Ultimate Pepper Choka Recipe - Tasty Tuesday's | CaribbeanPot.com
Вставка
- Опубліковано 20 вер 2015
- In this episode of Tasty Tuesday's we'll go through the steps in preparing the ultimate pepper choka, which is basically the Caribbean version of an extremely fiery pepper salsa. Chris of Caribbeanpot.com will use a traditional recipe and add some of his signature touches to give you an amazing pepper choka, with smoky flavors and deep heat. With roasted scotch bonnet, seven pot and ghost peppers, this will be extremely spicy, but with the inclusion of the cherry tomatoes, thinly sliced onions and roasted garlic, you'll get sweet undertones.
Note: Use mature green peppers!
For this pepper choka (pepper salsa) you'll need...
4 scotch bonnet peppers
2 chocolate seven pot peppers ( 7 pod)
2 ghost peppers (bhut jolokia)
5 cloves garlic
1/4 teaspoon sea salt
3 tablespoon olive oil
1/2 small red onion
1 tablespoon parsley (chopped)
8-10 cherry tomatoes (optional)
More Caribbean recipes can be found at www.caribbeanpot.com
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ www.CaribbeanPot.com/book/ or Amazon @ www.amazon.ca/Vibrant-Caribbea...
Connect with Chris De La Rosa
Facebook: / 160863714535
Twitter: / obzokee
Instagram: caribbeanpot
Contact: caribbeanpot.com/contact/
Pinterest: / the-caribbean-pot
To learn more about Chris De La Rosa, you can visit www.ChrisDeLaRosa.com - Навчання та стиль
My kinda thing. Love me some Pepper Choka!
I'm so jealous of your garden. Another great recipie will keep me warm with the seasonal changes here. Inner central heating 🔥
Hey Chris ,. This is not a dish that the other ethnicities in Trinidad would typically make but its great to see that you appreciate Trinidad's Indian cuisine so much.
Chris, my buddies and I really enjoy all your content; from fiery Caribbean sunshine sauces, gourmet dishes, and just watching your passion and unique personality at work in the kitchen. Amazing videos and super inspirational! Keep up the incredible work!
yes, i love this!! thank you Chris!
Wonderful. I can think of a thousand ways to use this. This will be amazing with saltfish.
Yum!!! Pepper Choka!!
Yesssssss making this yummmy
Love this recipe!! And I remember the calypso! Wish you lived next door to me in Trinidad!!
awesome!
Yes! real woman doh like soft man lol.. yuh good yes!! ... love all of your recipe's you are fabulous!! 😊
peppa choka sounds like my type of salsa!!!!!
Chris, man, thats a killer. I served this with fried fish, OMG!!!
Nice
Niiiice!
great job...keep it up bro👍
great recipe Chris. thanks for your great ideas. im going to modify with more added roasted melongene . this will be a side dish for my DIVALI cooking this weekend in trinidad/
Hi Chris! I live in Canada too. I was wondering when would be the best time to plant scotch bonnet peppers in my garden?
Oh my flipping God...my mouth running water..Chris boy..some of that on hops bread with melongene choka..lord have mercy..lol
chris you know bout murtani with baigan, ochro, pepper ,onion , garlic it does lash
The pepper will choke ya😀
Great recipe 😀
you can also add a few tomato o ochro i in d roast as well
Love the video Chris!
+Asian Jon how you and the fam doing boss?
My family and I are doing great!! Chris when are we going to do a collab? You know I would love to link up with you!.
Mannnn Id love to try this! But idk where to get those peppers :-/. Looks amazing though
mmmmmmm I need some pepper choka
looks delicious... and i would also probably eat too much so deadly on the way out bruddah
Chris, can you show me how to make a saltfish (bacalao) choke please?
Chris, I attended a BBQ fete last weekend and I ate grilled pork chops. It was chopped up and a sauce poured over, this was finger licking good. can you recommend a sauce that would have the same effect. Thanks
Ohhhh My God....
D real trini stuff
Chris, thanks for introducing us to the Scotch Bonnet Pepper. I have to grow them in my area since they are not available in stores. Unfortunately, I must have bought some weak hybrid plants because they didn't turn out to be very hot this year. Oh well... Thanks for this great recipe.
+Thaneii thats the one issue I see with peppers.. even the ones we get the markets/grocery. They look big and beautiful, but depending on the time of the year.. very tame. Fortunately I've been very lucky when I grown them. Next yr, try to pant a mix of varieties in the same area.. maybe (I could be wrong), but I usually have about 3-5 different varieties and when they pollinate (flowers) I strongly believe they cross.. so I end up with guaranteed HOT peppers.
That's a great tip, but I don't know how well it will work. I grew the Scotch Bonnets, along the Bhut Jalokias, as well as Lemon Peppers, which are somewhat hot, Jalapenos, and Cajun Bell Peppers. If anything, the Bhut Jalokias are killer HOT!. I'm going to have to go back to one of your earlier videos on making a hot sauce. I remember that it was really great.
🎩👍🏾
Is this opagar?
Chris all you need is a plate of dhal rice and curry duck to go with that pepper choka
chris how come you never did a bygon choka?
What's the best recipe dish for people that can't handle a lot of heat.
+Hunter McDaniel just about any I share without being 'pepper specific". Basically all you have to do with them is adjust the heat level to your own liking and tolerance. You'll find that I add scotch bonnets, but that's not necessarily the norm with all Caribbean households. Email me from the website (contact) and we can discuss what flavors, vegetables, meats etc you like and come up with some ideas specific to your taste.
Rudies like dat fy-ah mahn !
Why not ripe peppers? don't they more flavor when ripe?
I love it ! but u forgot to roast the tomatoes ! but as u said it wasn't traditional !
lmfao with the pepper choka cough....that's how you know the pepper really good and hot.....Amen..
let's see a demo of u eating peppa choka
+Nicky Styles dem facial expressions will be pure jokes!
+caribbeanpot I hear ya....love ur recipes. do a Bahamian dish plz...
+Nicky Styles wish I had some conch.. need that in my life bad! would put dong ah wicked fritters or salad for sure.
+caribbeanpot keep up the good job...representing all of the Caribbean. Stay blessed.
+Nicky Styles I think that's a great idea. He should make a video of himself eating stupid hot peppers to show us how much he enjoys eating them. I really can't imagine any reason at all for eating something that is so stupid hot that you use it for prank videos on UA-cam.
Would have definitely roasted the tomatoes. Then again not sure even to add in.
aye you look slim OK
I can't imagine anyone eating something you should wear gloves to prepare.
why you like to say Caribbean when certain foods in trini. I remember people in other Caribbean islands didn't even know tomatoes choker was even something much less a menu. ect.
Why are you talking so much
liloutie ramcharan Get your own channel 😂😂😂
you have 3 options..watch, fast forward or move on to another video