Thank you for all the wonderful recipes. I'm Trinidadian but live in Canada. I've been trying a lot of your recipes on my daughter and son-in-law. They love it
My parents are from Surinam i love to see this! The soffron is hardee (haldee) as we call it. And a kalchul is the big deep spoon you also use for soups etc.
called a daboo. and man chris you surely know how to cook while keeping it interesting, your probably the only legit caribbean cook on here that has clean video, instructions and humor lol.. i dont watch many cooks but i watch yours.. bless up
i saw ur video for the first time some months ago and what I had to only do is subscribe.... thank u so much ,for the first time my husband eating my dal
+caribbeanpot Smash @Kerwin20. I was just wondering, at the end when you added the garlic and cumin to the hot oil, could I strain the oil and just use the flavored oil instead of added all the burnt garlic?
This looks so good and you made so easy to do even if someone is starting to learn to cook will be able to do it with ease lol thank you once again. But I would have to put some meat with in not in it. don't want to spoil the great taste, lol. Enjoy your day, remain blessed Amen Shalom
Hey Chris. Love all your videos. Have been following you for years. Best chef ever. Help me plse. I don't have the wooden swizzle stick. Can I put it in the blender to mash it up?
Listen I follow fashion as the Trinidadians say and boy oh boy... I made it a little thick... Cuz I does toat when my rice suck it up(to each is own) n I love this vid
thanks for recipe chris.i,m gonna try this one on sunday for our family lunch.thanks once again.and do have a blessed and well spent holiday,s.al da best,and many more for da future.
caribbeanpot Been busy trying to do some Christmas recipes videos also a competition. Thanks for asking! Your dhal recipe has me hungry now shucks man!! Lol!
everytime whats up soldiers ?Like a stay at home mom a feeeel like a soldiers to make a good meal in soldier style for my fam. lol you should see me standing up and doin it omg lol thnk u so much
called a daboo. and man chris you surely know how to cook while keeping it interesting, your probably the only legit caribbean cook on here that has clean video, instructions and humor lol.. i dont watch many cooks but i watch yours.. bless up
Love your channel. Nothing better than being Trini & knowing how to make your own food
Thank you for all the wonderful recipes. I'm Trinidadian but live in Canada. I've been trying a lot of your recipes on my daughter and son-in-law. They love it
My mother taught me over 50 years ago. You are a great cook
chris you're the best enjoy your beautiful cooking
Thank God for you.
I've been able to provide amazing and tasty dishes because of you. Thank you so much.
Love your videos till this day, all now I still use them. Caribbean pot ❤❤❤
Love your channel Chris. Thanks from Trinidad
Chris I just love to watch your cook. Enjoy all your recipes 😚
Tried this recipe today. It came out soooo good!
Thanks alot cris u have help out alot. U showed me how to handle myself on my own in the kitchen to always a pleasure watching your videos respect.
My parents are from Surinam i love to see this! The soffron is hardee (haldee) as we call it. And a kalchul is the big deep spoon you also use for soups etc.
I have not made this in so long. I definitely have to make some soon. Love it!
You are amazing. Thorough and pleasant. Great cooking
Thanks Chris you’re awesome, I forgot to sub last time but. I Searched and searched until I found you 👌🏾
called a daboo. and man chris you surely know how to cook while keeping it interesting, your probably the only legit caribbean cook on here that has clean video, instructions and humor lol.. i dont watch many cooks but i watch yours.. bless up
i saw ur video for the first time some months ago and what I had to only do is subscribe.... thank u so much ,for the first time my husband eating my dal
That is the cutest frying pan ever
Looks yummy. ❤
One of my favorite chefs
Oh my lord..just add some curry chicken and some white rice and some pepper sauce on the side..you good for days..
that looks lovely Chris ur idea of cooking is great😃
I know nothing about Trinidad but this looks delicious.
Wow that's looks delicious. I love cooking dhal .I put in poi bahgee n d end .love it that way
+Bibi Masode great tip
I tried it , not bad .... thanks
Guyanese here 💙
krystal_ icVip welcome
Trinidad here😎
Hey Chris, how are you buddy. That tool is called a CULCHUL or ladle.
Man, you have really bring back wonderful memories. Thanks man.
Watching in 2019 🙌🏽
Watching in 2020 :D
😷
Thank you for showing the chongqing--I had forggoten how to make it properly!
izack from la isla bonita san pedro belize nice caribbean food thanks cheff
I've tried this recipe and I loveeeee it! I always come to your channel. Can we have a recipe for cornmeal coo coo. Much love
Thanks. You really helped me out with this. I had no idea what I was doing. Lol.
Hi love your cooking.I'm from your home country Trinidad.
Neesha Rackal me too
looks tasty thanks I'll give it a try.
This tasted oh so good.
Chris excellent.. my mother used to cover the pot quickly when you throw the hot oil with the garlic..she used to call it chonkay
Saying hello from trini. i make this dish once a week with a lil rice and geera chicken.
Love this recipe
I could not wait for this.THANK YOU MUCH LUV
+Carrie Chapman luv right back at you for the support
+caribbeanpot thank you chris ! where can we get that tool that you used ?
+caribbeanpot Smash @Kerwin20. I was just wondering, at the end when you added the garlic and cumin to the hot oil, could I strain the oil and just use the flavored oil instead of added all the burnt garlic?
kalchool !!! lots of love from trini
Great video, and it was explained very well! Thank you. :-)
Yummy!!! Will make this soon!!
Can also use your pressure cooker thanks for the video. Grew up eating daal and rice in Jamaica with squash and beef
Looks so delicious I remember my mom always made this dish for me as a child😀
+raqidesignz very comforting indeed
trying this recipe tomorrow.
keep up the good cooking, bless
Also making this! Chef dad ❤️
This tasted oh so good
Cooking dhal is an art oui!
Where did u get your hand mixed?
Mi mouth a water. Ting look good
Chris you got it, that's how I know we make indian dhal but I watch some video, oh my God you better give some lessons
Ohgadoh, thanks Chris ah cooking this today 😊
+Anisha Hume enjoy
This looks so good and you made so easy to do even if someone is starting to learn to cook will be able to do it with ease lol thank you once again. But I would have to put some meat with in not in it. don't want to spoil the great taste, lol. Enjoy your day, remain blessed Amen Shalom
+anita lawson thanks for your kind support
+caribbeanpot great cooking
🤣🤣🤣 eyyyy boiii the tool is called a dhaboo hehehe.....love to watch you cook this dhal
Cherry blu skye gosh you are beautiful😙⚘
@@juelzspanish3790 awwww thanks soo much......I appreciate it 🥰🥰🙏🙏🙏
Making it today
In Guyana the ladle stick is called Dabu
Hey Chris. Love all your videos. Have been following you for years. Best chef ever. Help me plse. I don't have the wooden swizzle stick. Can I put it in the blender to mash it up?
Yes
yep its called a 'kalchul' gr8 dhal
I’m making this on a Tuesday
hey whats up Chris it looks amazing I'm going to try this now but quick question... I have the geera powder how should I incorporate it to my dhal?
Kym Rambharat, I add my geera powder to it before I chunkay. not everyone chunkay but I like having both flavors.
Listen I follow fashion as the Trinidadians say and boy oh boy... I made it a little thick... Cuz I does toat when my rice suck it up(to each is own) n I love this vid
Are split peas soft when you cook them?
I dont have cumin seeds only gorund cumin, can i use that?
yeah you can, but the seeds is better.
now yuh talking Chris dhal is the bomb.nice to see u have the swizzle stick dey.and the name of the device is kalchul.
+Richard Debideen ahh.. thx bruv - kaichul
my husband and I enjoyed your dahl video. The word you're looking for is Kalchul
Yum I like it with spinach and over rice YYYUUMMMYYYY..Oh and not all the way smooth just a little chucks of peas YYUUMMMYY!!!
hey chris.. great recipe! i believe the item is called a calchul
Hey if you dont have cumin seed can you use roasted geera powder instead for the chongkay?
Where do you get your peppers from?
thanks for recipe chris.i,m gonna try this one on sunday for our family lunch.thanks once again.and do have a blessed and well spent holiday,s.al da best,and many more for da future.
Yum dhal!!
+WhaToCook how goes the channel? haven't had time to come visit lately.. will take a peek during downtime over the holidays.
caribbeanpot Been busy trying to do some Christmas recipes videos also a competition. Thanks for asking! Your dhal recipe has me hungry now shucks man!! Lol!
+caribbeanpot great cooking
everytime whats up soldiers ?Like a stay at home mom a feeeel like a soldiers to make a good meal in soldier style for my fam. lol you should see me standing up and doin it omg lol thnk u so much
+laisa ragisa wicked!
Chris, can you please tell me why do you had onions to your dhol.
Chris bruv you have a recipe for rundown?
+sworn2prtcusa2002 which island? I know each island tend to do things a bit different
+caribbeanpot Jamaica.
Thanks for this. So, you put turmeric but no curry powder? I never knew.
you can use both
Hey im from Guyana and we do every thing in a pressure pot
Yeah so true
aye Chris yuh have any doubles recipe?
got anything for the Christmas season in Trinidad ?😁
+im different if you go to the main pg of the channel, there should be a "holiday" playlist.. enjoy. Happy Holidays!
+im different hold back on the Caribbean Sunshine.. enjoy
thank you Chris
I recommend using a pressure cooker faster process love your videos :)
my fav combination
Haven't watch your video in a while... you lost a lot of weight. Have to try this recipe tonight. Great video 👌
Chris you food looks sooo goid
I was wondering saying to myself, he looks different. Keep up the good work Chris!
nice
Please make a video about pepper roti.
Neesha Rackal I think he had one - if it's not him, it's from taste of Trini - she's good too
Thank u.
Yes thank you
This boy good lawd ........I have to tighten my game up... living in fareign is brutal... miss my food
Why not use a pressure cooker, it will cook them in mere 5 mins. No need to spend 1 hour on daal.
That's how my mum makes it and it's a good tip for others :)
Wellybirdman yep since growing up in know abt pressure dholl boiling takes so long
Wellybirdman he may not have a pressure cooker
Good vibes nice vid
try with some small dry shrimp or eggplant (cubed)
Can I use grape seed or avocado oil instead of vegetable oil?
Of course use any oil to your preference there was only coconut oil back in the days...
In Guyana we use a Dabu (Ladle) to chonkey.
Can you do split peas and rice with pigtails please😩
Saarah come Trinidad I'll cook it for you😙
Yuh dhal looking righteous!! all yuh need now is some dumpling in that dhal for some dhal dumpling soup!! :-)
Basically in mauritius you cook it in a pressure cooker
gr8 video
Niceeee
called a daboo. and man chris you surely know how to cook while keeping it interesting, your probably the only legit caribbean cook on here that has clean video, instructions and humor lol.. i dont watch many cooks but i watch yours.. bless up
Mmmmm yummy
I can even taste it from here with some rice
Try using ghee instead of veg oil,it gives it an incredible flavour.