Fried Channa (spicy chickpeas snack) - Tasty Tuesday's | CaribbeanPot.com
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- Опубліковано 11 січ 2016
- Learn how to make an amazing spicy snack with fried channa (chickpeas) as it's done in Trinidad and Tobago and other Caribbean islands. Join Chris from CaribbeanPot.com as he shows you how to make this delightful spicy snack with simple step by step instruction. A little different than the traditional way of making fried channa, with the addition of freshly grated Parmesan cheese to elevate an already delicious snack.
for this fried channa you'll need..
1-2 cups dried channa (chickpeas)
1/4 teaspoon salt (add more if necessary)
3 tablespoon grated Parmesan
2 tablespoon chopped cilantro (shado beni is better)
1 scotch bonnet pepper
2 cloves garlic
2-3 cups veg oil for frying
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i watch your videos all the time. i live in houston tx and i promise you . you inspire me everyday to cook.
looks yummy
Looks good to eat! Reminds me of the brown paper cones we would get the channa in when I was in primary school long time ago. There was an old East Indian lady called Ms. Rosy that would sell channa, pholorie, tambrand sauce, chow, anchar & kurma in our school & she would roll the channa in these cones- the best was finding the salt at the bottom of the cone all seasoned with pepper & chadon beni (culantro).. #memories
You know the real ting man!
OMG!!!! Ours was Ma Baj (Bajan) we has almond trees in the school yard and the leaves were our utensils...lol
Greetings from Trinidad Chris love your recipes .....so authentic and just like my mom makes it keep up the good work making Trinis proud.
yummy
Love your videos! my sister in law is from Trinidad so I'll have to cook some of your recipes when she visits so thanks!!!
Love, Love this nice quick simple HEALTHY snack. I fried mine in grapeseed oil!
I love all of your recipes Chris! Sometimes I will search UA-cam for certain recipes and when I see Caribbean pot next to the recipe I was going to choose anyway..... I am soooo delighted...Thank you so much!! :)
+Nikki Nicole much luv for the support!
wicked!! I love it!
Looks amazingly delicious. Have to try it
This is my favourite! I love it! ❤️😝
today I'm making the split pea Dahl and this wonderful snack. I barely had enough split peas so I used majority lentils. hope it comes out fine.
I love your videos and accent😁 keep up the awesome job 👍👍👍
I'm gona try baking them but this looks delicious def gna try this .. Love your videos so creative and simple always
I love how you start off with fresh ingredients!! All the videos ive seen on this start from canned.. 😢 That you so much for taking the time and passion to inspire me to eat healthy with flavor 😘💋❤👊
yayyy... i was looking for ths recipe tyvm for sharing💜
Greetings from Sri Lanka Chris! Its amazing how similar caribbean food is to Sri Lankan and South asian cuisine, any idea how that came about? we also have two chickpea dishes that are very similar. One with the chickpeas deep fried, one with it boiled. both spicey, both great with a beer! Anyway keep up the great work!
+Sampath Perera The Caribbean, particularly Trinidad and Tobago, has a large East Indian influence. East Indians were brought to the Caribbean as indentured servants when the African slave trade was coming to an end.
From India here, and I thought of the same thing!
In Trinidad we have a large East Indian population, a lot of the foods have an origin that can be traced back to India
In Trinidad and Tobago we have a blend of many cultures and practices and yes we are heavily influenced by east Indians
All the East Indians who live in Trinidad?4-5 generations..the official language of Trinidad is English and Hindi
Nice dude .. wish i could hire you to cook for my family and i lol..!!
Wow I can't wait to try this !!
Really great.
it would be good to see you taste test the amazing dishes you make :)
love channa!!
Best channel everrrrr
Really enjoy your channel Chris
Hello Chris happy new year ..looking forward to another year of wonderful recipes. Love this one will be making it for the weekend lime ...thank you so much
+julliana2ify happy 2016.. this year shall be grand indeed.
+caribbeanpot Oh gorm, Chris boi, yuh win big wit dis one !! I just love my hot and spicy fried channa !!HAPPY NEW YEAR to you too !!
Hi chris. i am from guyana love watching your show i can cook but now i dont feel like so i check you out .
Yum!
Thanks Chris, looks good :-)
+Denise Mosley be sure to give it a try.. wicked.
st.kitts here also always watching your videos...luv u big time man.
one of my favorite snacks... Happy NewYear darling
+nacora1trini happy 2016
If u only knew u taught me how to cook pelau, pies,make punches, an so much more. lolz this is a new you tube account cause lost the PW to my old one when I changed phones. I love your channel. #Adorbs 🌟🌟🌟🌟🌟
wao nice I like it
Chris the name of that wire thingy is a wire spider 😂😂😂 and I've Never seen that brand of scorpion nuts in Port of Spain or any where else!!!
Oh wow! Chris, I'm definitely trying this. My previous attempts making fried channa always produced soft channa now I see why. Thanks for this lovely recipe. Oh, do you have a recipe on how to make bharra (not sure they still call it that) or, doubles?
the strainer is called a spider ................these looked yummy too!
i am praying for u all.gods speedy recovery .
For a healthier snack, boil channa, season and roast it in oven.
😋
Yo! Chris can I use the caned peas?? Kinda wanna make n eat it now kinda thing don't wanna wait overnight ??
Hey, i forgot all about this, my dad made it when we were children minus the cheese
Those strainer things are often called "spiders". :-)
Going to try this my channa never stay crispy when I put all my ingredients bandanya, pepper,garlic n salt after a day it get soft not crispy Kris what is the secret to get the channa crispy for a week or so 🙏🇨🇦❤️
I love fry channa, but whenever I fry them, when cool they taste stale it don't have that crispy taste. What am I doing wrong?
Make sure the oil is very hot . If not the Channa will just soak oil and not give the crisp crunch that you want. You can then lower the heat when all grains are in and just wait for them to float on this medium heat.
hi Chris. is it crispy
We are the same all of my people of Color
what about doing it with canned chickpea do you think it would work
Does the can chick peas really work as well ? Because I have several cans of chick peas because I was suppose to make doubles for a party but I gotten I’ll
Dag!! I wish I can edit. I meant to say I had gotten ill.
hi dear, can we use the pre boiled bottles garbanzo beans?
+Anushka Sharma most def.. rinse with cool water, drain well and fry.
never mind I just heard I hadn't listened far enough in sorry
:)
just woke up
Ah watchin' dis 2 yrs later and ah still watchin' cricket and football
UEFA Champions League
Spurs/Reds
Canookian version Mon. No coconut oil in The Tundra ;-)
watching the Grey Cup, you mean.
Will the raw garlic taste good? Actually personally I don't like the taste.. Any other option for raw garlic? Greetings from India...
im thinking to use garlic powder
Chris does really annoy me but I gotta love him still and those dishes.... lovely!!!
+Shanice Mcknight Do you talk like that about people when they are around you too? "You're a public person, you should be able to take all my honesty" is a very unsympathetic and self-involved way to think. Shutting up is cool too you know, keep your thoughts inside, just like you don't flaunt your genitalia around others either (I'm guessing).
Yes but I don't mean anything tho!!! Thats how trinis does make joke.
Yo! That's a shit joke M8! Watch ur tone on here man we all respectable ppl on here we ain't got time for that kinda jokes or ppl round here it's all love so take that talk somewhere else coz we think Chris cool
steupssssss......... Listen to me fassy pants chris knws me personally. If he had the time he would've comment back some kind of joke. Leave me alone!!!! THANK YOU
Spurs supporter, huh Chris?
+Joseph Lasko since the days of Ossie! + huddle and waddle
wicked love it
I gave up on making it, I tried 3 times to make this using can chick peas, 1st time on a grill, half was soft and half was to hard, 2nd time was in a stove, most came out too soft after an hour of cooking, 3rd time was boiled in oil in a pan and they all came out to hard to eat, I would just rather buy it and ship it to my home, but I'm lucky because my mom is in TNT now and she will bring a few bottles at the end of the month.
+jason4275 the bottle stuff - try Patsy's not bad.
Chris. you. make. me. harry.
no batter
first lol
+A2naisa Aitu wicked!
+caribbeanpot keep it up bro😊
tons of oil direct to our body.: (
LoL this guy is using the name channa instead of his language
I don't know about that parmesan cheese man keep the American food away from our Trini food
nothing about "american" food friend. it's variety, experimenting etc. the traditional recipe can also be found here and on my website. do try you'll be amazed
caribbeanpot will do bud...u also do amazing work thank you for your Trini dishes
gosh you talk too much, just go straight to the point. thanks
wao nice I like it