Cake - Cooked with Steam

A different approach to the usual bushcraft method of baking. This is a foolproof method that uses very little heat/fuel with no chance of burning the cookware. Use 'any just add water' cake mix. Mix as per the packet's directions and steam for twenty minutes or until a skewer or similar is clean when puled out. Add small amounts of water, tablespoon, every five minutes or so to keep a humid atmosphere. The moisture transfers more heat than dry air. The cake in the video took longer, more like forty minutes because I used twice as much cake mixture than i usually be do.
The flavours are far more intense than conventional baking. The texture is soft and fluffy.
Enjoy

[@FPLUseless]

Interesting idea.

[@EpicureanHikers]

Thanks

[@logicalluke]

That's pretty cool...I never thought that those little stoves could be used like that

[@EpicureanHikers]

The smaller the stove = less heat. Sometimes less heat is better. We tend to prepare for the most extreme weather which we rarely experience. I started making these little stoves as a backup to my main stove so that if everything went pear shaped I'd be able to get a hot beverage or something. After using them in day hikes they are my main goto for day hikes. With careful choice of ingredients and recipes it's surprising what you can do with a simple setup like this. I'm still having fun with this concept but will rely on my canister stove for multi day hikes and use these as a backup.
Thanks for watching.