Mongolian Beef #5 Canteen Cup Tuesday

A simpler version of the popular takeaway dish suitable for cooking on a simple camp stove setup. very few fresh ingredients, little preparation and short cooking time.
Ingredients
Any cut of Beef that has the fat trimmed
1 or more bunches of Spring Onion
A fresh Chilli
Clove of Garlic
40ml Soya Sauce
2 teaspoons Corn Flour
Freshly ground Ginger
You cant have too much spring onion. seriously the more the better. adding the leaves at the end adds a lot of much needed crunch. Not mentioned in the video but a convenient way to tenderize the beef is to give it a good hammering while its still in its packaging.

[@ecotherapy1111]

Yummy

[@aparecidomiranda1191]

Ótimo vídeo Parabéns muito bom isso

[@EpicureanHikers]

Thanks

[@lifesahobby]

Nice lighting and prep ❤

[@EpicureanHikers]

Thanks. I am embarrassed by how little effort I put into these.

[@tjmatthews7474]

Looks delicious!

[@EpicureanHikers]

Thanks for watching

[@logicalluke]

Wow, that's really nice...it looks like you are using the bcb stove but with your own burner.

[@EpicureanHikers]

The bcb makes a good basis for a stove. More details here
ua-cam.com/video/_7xA6vMoksM/v-deo.htmlsi=ljTwUF0ouh7RNTWP
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