Special Christmas Eve Dinner: Zabaione, Panettone, and Risotto by Davide Oldani

A proper Christmas feast isn't complete without a sweet and unique touch. This year, Academia.tv introduces you to a Michelin-starred recipe by Davide Oldani! Forget the classic panettone, as the spotlight shines on our table with 'Zabaione, Panettone, Prickly Pear Slice, and Candied Rice D'O' by the renowned Milanese Chef.
It's a dish that evokes tradition while standing out for its innovation. The D'O spices, expertly blended, infuse the dish with an irresistible sweetness and a touch of originality.
Discover the secret behind this sweet creation and many other marvelous recipes from Maestro Davide Oldani on Academia.tv! Don't miss the chance to make your Christmas Eve dinner unforgettable.
We wish you and your family an evening full of joy and indulgence. Happy holidays and... buon appetito!
DOWNLOAD THE COMPLETE RECIPE: ac.academia.tv/ricettario_zab...
00:16 INGREDIENTS
01:40 RICE PREPARATION
02:21 PRICKLY PEAR PREPARATION
02:53 PANETTONE SLICING AND TOASTING
04:02 ZABAIONE PREPARATION AND COOKING
06:00 FINISHING TOUCHES AND PLATING
08:04 RECAP
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[@corradobilzi]

Oldani è un innovatore e fa esattamente ciò che dovrebbe sorprendere di più chi ama la food experience: i contrasti.

[@enricopintarelli]

Davide Oldani lo seguo da quando comprai le cassette per la tv, del Maestro Gualtiero Marchesi, il quale aveva a fianco il giovane Davide Oldani. Il Maestro Marchesi una scuola inimitabile

[@HikeMoreWorryLess]

2:59 Una delle tantissime differenze tra le persone comuni e uno chef del livello di Oldani, è che lui taglia la carta del panettone (e il panettone) anche alla base...a differenza di noi brutte persone che dopo averne tagliata una fetta, lo strappiamo via 🤣🤣🤣

Buone feste così! 😂🫶🏻

[@marvinvitali4657]

Davide Oldani ne aa veramente

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