I have watched other videos where they add butter. I was wondering about that because recipes that include butter or oil are intended to make things moist. Biscotti is somewhat the opposite. You want it more dry and firm. Glad I came across your video. I'll be making this. Thank you!
What an easy recipe to make biscotti no mess and no stickiness. I like that the dough can be rolled out and not spoon it on the cookie sheet. I can’t wait to make them.
Great recipe, thank you! Just wondering with Easter almost upon us I was hoping that you’d have a recipe for pastiera, the wheat pie made at Easter. Thank you!
These were excellent. Just what I was looking for. I have done 2 other recipes with butter and oil and I didn't care for them so much. This is my new go to recipe for Cantucci. Thank you
Oh fantastic! I'm so glad you made them and they came out how you expected. I know what you mean about eating them like chips. They don't last long after you make them.
Do you turn they over when you place them back in the oven and chik the second time for 5 min? I've seen sume turn them over and huge 3 more mins. Great recipe I will be doing these soon
Hi. A few details. I followed your recipe and used cake flour. I weighed everything as you showed. My dough was a LOT stiffer and not nearly as soft and moist as yours. I got 2 12" by 3/4" flattened logs into the oven now. So I'm hoping the differences seen pre-bake do not alter the differences noted above.
It could be two things that I can think of off the top of my head. Did you knead the dough when you made it? This can cause the dough to get stiff as the gluten gets worked. The other thing is maybe you overcooked during the prebake phase. Slice it up before it hardens and you should still have decent cantucci as a result.
@@actuallyitalian I used the spatula to mix but the dough itself was stiff and required my hands to get the mix cohesive, but not overly done. They are not out of the oven as yet for its prebake.
So they are done. They have great scent and could be an almost great cookie, but do have a too much cake flour taste. Maybe the 00 flour would be better. I'll retry with that suggestion.
@@NardeBanks That happened to me the biscuits turned out dry and hard . Iam going to try a different recipe for biscotti next time . There are others that use either butter oil in the recipe
Hi, an Italian teacher here. It must be kept in mind that in Italian the term “Biscotti” includes an entire family of Biscotti (cookies). Cantucci are simply a type of Biscotti. Any type can have its own name, but in Italian in general the term Biscotti is a generic term for all types. A bit like saying “Pasta”. Pasta is also a generic term and then there are as you know various types of pasta and each type has its own name.
These ones are supposed to be hard like that. They are meant to be dipped in coffee or sweet dessert wine. The ones with oil will be softer but that is not what this recipe was about.
They are supposed to be hard like that since they are meant to be dipped in coffee or sweet wine. You can use butter or oil but that is a different recipe.
If the Biscotti didn't turn out right then I won't even try it because the Almonds are expensive and I'm a poor person so I can't try a recipe that my ingredients will end up in the trash can.
I made biscotti for the first time, easy, straightforward, delicious. Now I'm going to tweak it with slivered almonds, maybe Sambuca, anice instead of almond extract (or both) Now that I know how easy it is to bake them, ill be doing them regularly. Don't be afraid, I'm a novice baker
Cooked, baked technically are different, for sure. Yet, if you watched the video, it is obvious it is baked. So Grace--why not just be happy this person is sharing the recipe and taking the time to share a recipe favorite. ---where’s your recipe--Just say’n 🤷🏻♀️✔️
This is authentic...so many people use butter. There is no need for mountains of butter and 4 eggs.
Great recipe...thank you
I have watched other videos where they add butter. I was wondering about that because recipes that include butter or oil are intended to make things moist. Biscotti is somewhat the opposite. You want it more dry and firm. Glad I came across your video. I'll be making this. Thank you!
Thank you for showing us this recipe.
What an easy recipe to make biscotti no mess and no stickiness. I like that the dough can be rolled out and not spoon it on the cookie sheet. I can’t wait to make them.
Very well explained. Thank you!!
Best recipe. Thank you ☺️
Thank you for your amazing recipe!!!!
Amazing! Thank you so much for the recipe! I will try it soon 🙏✨
Great recipe, thank you! Just wondering with Easter almost upon us I was hoping that you’d have a recipe for pastiera, the wheat pie made at Easter. Thank you!
These were excellent. Just what I was looking for. I have done 2 other recipes with butter and oil and I didn't care for them so much. This is my new go to recipe for Cantucci. Thank you
I did not see butter in this recipe, isn’t?
BUTTER ????
came out great cant stop eating them
Oh fantastic! I'm so glad you made them and they came out how you expected. I know what you mean about eating them like chips. They don't last long after you make them.
This biscottis look very good. I’ll definitely give this recipe a try
They're so easy and so delicious. Let me know how they turn out!
can't wait to make them
Great Tutorial!
Thank you for sharing your knowledge and talent!
Gratings from Edith, Singapore 🌹🌹🌹
Очень вкусные!!! Для меня самые самые!!! И мужу понравились!!!
Could you please have North American measurements such as (cups, ounces, etc) wonderful recipe.👍
Thank you I was stumped too
Chefs use weight for consistency...just use a converter on Google
Thanks! I just wants to try this recipe: hope I can make good biscotti: cause they are my favorite ever Cookes❤️💚 I love b🙏 thank you!💚
Do you turn they over when you place them back in the oven and chik the second time for 5 min? I've seen sume turn them over and huge 3 more mins. Great recipe I will be doing these soon
These taste lovely and so easy to make...spread a little nutella on for an extra treat!!!!
looks so good! can't wait to try! thanks for sharing :)
Thanks for the support!
I notice you don't use oil or butter. I made this recipe and the biscuits were like rock cakes should Using oil or butter help?
When steeped in coffee does it become soft? Thanks for the recipe, I'll give it a try
Yes, they soften up when you dip them in coffee.
Buon Appetito!❤
Amazing !
🌀🌀🌀🌀🌀💛--Thank you for sharing this recipe. I lost my biscotti recipe. 🥺but now, 🤗 for this recipe that looks very similar, if not the same. 🙌🌀💛👩🏻🍳✔️
Hi the web page is not opening for the instructions to see how much sugar, flour etc. Would you add them here. Thank you.
I wanted to try out this recipe but its not available in the description box. Any suggestions how I can get the recipe?
I can see the recipe in the description box. I just screenshot it. I don't know if I can upload photos here
Got the recipe 🎉thanks.. can’t wait to make it this weekend 🎉
@@TL-li2lu Got it! Thanks so much
Delicious good 👍😋👌🇺🇸🇦🇫
Hi. A few details. I followed your recipe and used cake flour. I weighed everything as you showed. My dough was a LOT stiffer and not nearly as soft and moist as yours. I got 2 12" by 3/4" flattened logs into the oven now. So I'm hoping the differences seen pre-bake do not alter the differences noted above.
It could be two things that I can think of off the top of my head. Did you knead the dough when you made it? This can cause the dough to get stiff as the gluten gets worked. The other thing is maybe you overcooked during the prebake phase. Slice it up before it hardens and you should still have decent cantucci as a result.
@@actuallyitalian I used the spatula to mix but the dough itself was stiff and required my hands to get the mix cohesive, but not overly done. They are not out of the oven as yet for its prebake.
So they are done. They have great scent and could be an almost great cookie, but do have a too much cake flour taste. Maybe the 00 flour would be better. I'll retry with that suggestion.
I had same results. My biscuits were hard.
I have seen other biscotti recipes that have butter or oil.
Iam going to try them. .
@@NardeBanks
That happened to me the biscuits turned out dry and hard . Iam going to try a different recipe for biscotti next time . There are others that use either butter oil in the recipe
There is a recipe for this. You just click ..more & you will find it.😊
Recipe
Can anyone else put recipe up pls
Can you write the engredients
Is there a difference between, CANTUCCI, BISCOTTI and CANTUCCINI?
Cantuccini are just small cantucci. Biscotti can be done in a variety of ways but essentially they are mostly the same. Some can be soft, however.
@@actuallyitalian ok thanks a lot !
@@aris1956 thank you! Very informative 👍🏾
Hi, an Italian teacher here. It must be kept in mind that in Italian the term “Biscotti” includes an entire family of Biscotti (cookies). Cantucci are simply a type of Biscotti. Any type can have its own name, but in Italian in general the term Biscotti is a generic term for all types. A bit like saying “Pasta”. Pasta is also a generic term and then there are as you know various types of pasta and each type has its own name.
@@Drewrykitchen. You're welcome, it was a pleasure ! Greetings from Italy. 👋
Where is the receipt …CAN NOT FIND IT
Delecious
Where r the ingredients
Without oil or butter?
Yes, there's neither in this recipe.
Recipe please ingredients
The link to the recipe doesn't work.
Sorry I am having some problems with hosting.
@@actuallyitalian
I've tried it earlier and really like your recipe! Thank you! Sorry, but Is it possible to publish the recipe here?
Nice Wow....... Why didn't you write the ingredients? 😢
Mine turned out like rock cakes
Some other recipe suggest using 1/2 cup vegetable oil .
What do you think about using oil that should make softer?
These ones are supposed to be hard like that. They are meant to be dipped in coffee or sweet dessert wine. The ones with oil will be softer but that is not what this recipe was about.
You don't use oil or butter in this recipe I've made it the biscuits were like rocks.
Should I use some oil or butter?
They are supposed to be hard like that since they are meant to be dipped in coffee or sweet wine. You can use butter or oil but that is a different recipe.
@@actuallyitalian
thanks for your reply.
🧡
Your recipe needs to be in either ounces or cups, tablespoons! Have a nice day!
Nope...weight measurements are consistent, therefore best
you had me until you told me you put sugar in your coffee, let alone 2
Vous pourriez mettre un t-shirt en ordre le bas des manches sont cassées.
If the Biscotti didn't turn out right then I won't even try it because the Almonds are expensive and I'm a poor person so I can't try a recipe that my ingredients will end up in the trash can.
Why not attempt your first try without the almonds . You could add lemon or orange zest 😊
I made biscotti for the first time, easy, straightforward, delicious. Now I'm going to tweak it with slivered almonds, maybe Sambuca, anice instead of almond extract (or both) Now that I know how easy it is to bake them, ill be doing them regularly. Don't be afraid, I'm a novice baker
Can't download recipe, your certificate is expired.
Same
Twice baked. You know nothing. 😂 NOT COOKED
Cooked, baked technically are different, for sure. Yet, if you watched the video, it is obvious it is baked. So Grace--why not just be happy this person is sharing the recipe and taking the time to share a recipe favorite. ---where’s your recipe--Just say’n 🤷🏻♀️✔️
Just hate it when the author knowingly doesn’t give the full recipe.