My Husband's Mother made these every month for all her kids. Great recipe! I am making them for Christmas this year in her honor since she passed away this year.
My family is from Syracuse and my aunts would always bring the dozens of Italian cookies for the cookie tray for every wedding. The bride and groom would walk around with the tray and offer cookies to each and every guest, giving the bride and groom a chance to thank each guest for coming to their wedding. We still do this!!
joe's biscotti 3 cups flour 1.5 cups sugar pinch of salt 1 teaspoon of vanilla extract 1 teaspoon of almond extract 1 teaspoon of baking power 4 whole eggs and 1 egg yolk egg whites for egg wash 2 cups of roasted whole non-salted almonds • put oven at 350°F • in a bowl, disolve sugar into beaten eggs, add extracts and mix well • in another bowl, add flour, salt, and baking powder • add wet to dry and then mix in nuts • turn out onto a well floured surface and shape into two long logs and brush with egg wash • bake for 20 - 30 minutes until the tops are brown and a little crisp • take out of the oven and cool for 10 minutes • cut into 3/4" slices and place back onto baking sheet to bake for an additional 15 minutes • let cool completely and sprinkle with some powdered sugar if desired • enjoy with a cup of coffee or tea!
Hi Joe, I just wanted to let you know that you are making my most favorite cookie. My grandma and grandpa were born in Italy and they both passed away within two years of each other when I was around 6 years old. Knowing them was the best memories of my life. I am now 67 years old. Anyway, my grandma and I would sit down at the kitchen table and enjoy almond Biscotti and hot tea together. I have kept up with the tradition though I changed to coffee and I have never done any dipping. I never knew any of her recipes so I have to contend with store boughten Biscottis. Now, thanks to you I can make a true biscotti. Thank you for your wonderful recipes!!!
Thanks for this! I've been searching for an authentic biscotti recipe so I can bake some for an Italian patient I have who has Alzheimer's. She talks about baking biscotti when she was a kid so I wanted to make her some.
I love biscotti but always thought they were difficult to make. I followed your recipe and oh my, they are absolutely delicious and were easy to make! Thank you so much Joe! You are my go to for so many recipes now! Love your personality, channel and recipes!
Thanks Joe, excellent video, my dad was very Italian and my mom she cooked Biscotti cookies with vanilla and anise extract in pure form with walnuts and that was DELICIOUS. I'll have to try your recipe too, I was looking online and some Italians use vanilla and clementine juice. I appreciate your video very much because it helps me to remember how my mom did it very similar. Thanks! Also, nice music!
Thank you....lovely recipe....I made them today ...but I have to add ...your enthusiasm together with the Italian music🙂in the background....inspired me !!
Thank you so much! 🥰 That means the world to me. I'm so glad my stories bring back those special memories for you. There's nothing like the comfort of watching our loved ones create in the kitchen. ❤️
I love biscottis ... so easy to make...now i know....not gonna waste my money in buying them...SO EXPENSIVE here! Easy yo make. I am watching them on my oven mmmmm can't wait until finished🤣
They sound and look absolutely delicious! Almond is my favorite flavor of biscotti. I'm going to try your recipe and will dip them in dark chocolate. Thank you for sharing your recipe.
Hi Joe, thanks for your great recipe ! I like the fact that it has no oil or butter and use whole eggs unlike other recipes only use the whites and I have nothing to use with the yolk left over, seems like a waste to throw them away. It is also very easy with cups as measurement. I made your recipe a few times and it always turn out great so want to yell out a big thank you from the land of Downunder !
Watching Joe baking is such a joy in itself - thanks for sharing this wonderful recipe. Would definitely try it as your cheerfulness is so infectious am gonna try the recipe for at least once 😁😁😁
I didn't have almond extract, so in the middle of making these, I went and got it (good thing we have a grocery store 5 mins away) and I think that it made them better. I also dipped the bottom in chocolate
Hi I'm from Indonesia, I like biscotti, but difficult to get a good quality biscotti here, so this is my first time make my favorite cookies. Thanks Joe.
Made today and very good, but very hard and need coffee or liquor to go with them! Layered them on the bottom of a bowl with coffee and decaf and they were delicious!
I make biscotti for Christmas. My mom never made them, but her mom made them. I had my grandma's recipe, but it was like: 2 cups flour, cup sugar, salt, eggs, vanilla. No instructions lol. She was from Sicily. I was making Giada's recipe, but tweaking it. Hers breaks apart too easy so I will try yours. Do you make struffoli? I make them every year for xmas. Thanks for the recipe! It's a pleasure watching you 😊
OMG , Paisano , Your channel is so Right On . All you Traditions , Stories , Skills , Are my own . I grew up in Brooklyn NY , And biscotti was always on the table one time or another. I came to California , my Grand Children are teething . My Daughter in law , is giving my grandson . This medicine , That medicine . I tell her " Loria , for god sakes where's the Biscotti ? " So I gotta go to the Delli , I come back , give the kid a Biscotti . OMG , Grandpa for life . I'm a subscriber now , SALUTE !!
I was introduced to these delicious treats at work by a native San Franciscan of Italian heritage. He brought them in from the little corner bakery in the neighborhood that he grew up in. Cuneo's These were softer ones than the ones that are more commonly known. The walnut, the almond and the anise ones were absolutely DEE-licious! Maybe it's good fortune for my health that they retired and closed the bakery, otherwise I might be two hundred and eighty pounds instead of one hundred and eighty pounds. I suppose one could make the softer ones by adding more egg yolk and or shortening and butter?
Joe!!! I Love you! And your Grandma too!!!! I made the Biscottis!!! They are Lovely and I'm planning to share!. : ) They are so easy peasy to make! I'm so proud of myself!!!. I love love coffee or tea. Muah!
I keep coming back to this recipe and have officially stolen it. It's always a hit, especially during Christmas and winter months. Great for edible gifts.
Any idea what would cause the biscotti to go completely flat? We’ve been making your recipe for years and the only thing we did different was do two loafs to a baking pan.
@@Ayati-ic3qd I think that's what happened with my first attempt. The tops of my two logs are all visibly bumpy because of the nuts hidden inside and the dough spread a lot. Thanks for your advice ... I will add more flour next time.
Love that there is no oil or butter that I am seeing in other biscotti recipes. Makes it a little heathier :-) Question... can you use brown sugar instead of white?
I followed Joe's directions and they came out really good. The only problem I had was the cooking time. Either my flour was the wrong kind making the log somehow different than Joe's, or my oven at 350 was not enough heat to do it in 20-30 min. I had to cook the logs for closer to 50 min to get them golden brown and they still were softer as opposed to crispy. I sliced them and returned them to the oven for another 20 min and then flipped the slices and baked them for 10 more min. The only other factor is I am using the "Copper Pan" that we see on TV all the time now. Maybe that somehow changed the process. Regardless, by carefully watching them during log process and carefully watching them again through the slice process, I achieved the expected results . . . just took me more time. Thanks Joe!
Bravo! Some music, some conversation, biscotti! Reminds me of my off-the-boat grandmother 60 years ago in her kitchen. We'd talk while she baked and the "hi-fi" played Sinatra. Thank you, Joe, trying these tomorrow. Ciao!
I love biscottis. We buy them at the bakery section at our local supermarket, which are better than the boxed biscottis. But no matter, I love them! They seem simple to make. Thank you for your tutorial!💕💕💕
Hi Joe, Loved this recipe, I made them and all my family loved it. Only one thing I've noticed, when dip it in coffee it becomes very soft! Any ideas why?! Thank you again! It's great recipe and nice representation from a nice person...
HI JOe and merry XMass..... company here had some....and liked them.... Joe I used to go almost every weekend to a place in Santa Fe to a place called Borders which was a book store and pastry and breakfast joint inside... customers used to go in and relax and take their news papers , computers or read books... and music would be played lightly over the system.... It was a great place.... unfortunate they closed down several years back and there are no more places in SF like that... I sure wish that I had a way of opening up an Italian pastry shop with coffee served and various books to read and internet Wifi... but one would have to make overhead in SF ...to pay employees and rental and what not... I've seen to many establishments come and go for 20 years in SF. I used to drive Taxi, then Propane , Gasoline quarter state, then last Concrete..
Hi Joe, thank you for a yummy biscotti recipe! I'm with you on the not dunking the biscotti (unless it's dunking them in Vin Santo!). Happy holidays to you and your family!
Hi Joe. I always crack my eggs separately too for the same reason, and I also mix my eggs up first in any recipe I'm using: makes sense to me. I found the music distracting because I'm trying to listen to you. Had to laugh seeing you mix the dough by hand only because its hard work. If it was hard for you, its going to be harder for women, especially me as I'm a senior now and I don't mean senior as in high school. Love my Kitchen Aid, though I think I'd prefer a Bosch stand mixer from what I have recently researched. Yes sir, if the mixture smells great and the dough tastes great, then you know your biscotti is going to be delicious! I like to break my biscotti ends over ice cream! I make mine slightly differently, but there is more than one way to make or do anything. Enjoyed the video!
Hi Joe. I did the recipe as stated on the website, but the loaves didn't flatten out much and the top split open. I used 4 eggs plus the extra yoke. I guess too dry. Any suggestions?
@@Cookingitalianwithjoe I did watch the video. I baked them anyway, of course, and they came out fine, just a little rounder than what you had in the video. They're good, I'll try them again.
My Husband's Mother made these every month for all her kids. Great recipe! I am making them for Christmas this year in her honor since she passed away this year.
Can you share her recipe?
Por favor poner en español
My family is from Syracuse and my aunts would always bring the dozens of Italian cookies for the cookie tray for every wedding. The bride and groom would walk around with the tray and offer cookies to each and every guest, giving the bride and groom a chance to thank each guest for coming to their wedding. We still do this!!
joe's biscotti
3 cups flour
1.5 cups sugar
pinch of salt
1 teaspoon of vanilla extract
1 teaspoon of almond extract
1 teaspoon of baking power
4 whole eggs and 1 egg yolk
egg whites for egg wash
2 cups of roasted whole non-salted almonds
• put oven at 350°F
• in a bowl, disolve sugar into beaten eggs, add extracts and mix well
• in another bowl, add flour, salt, and baking powder
• add wet to dry and then mix in nuts
• turn out onto a well floured surface and shape into two long logs and brush with egg wash
• bake for 20 - 30 minutes until the tops are brown and a little crisp
• take out of the oven and cool for 10 minutes
• cut into 3/4" slices and place back onto baking sheet to bake for an additional 15 minutes
• let cool completely and sprinkle with some powdered sugar if desired
• enjoy with a cup of coffee or tea!
Thanks very much, Casey, for taking the time to write it all out 😊
So appreciated 💖
Thank you Casey - this helps me alot!!
Thanks Casey❤
No butter or oil?
Tsk Casey...made life easier. I’ve taken a screen shot too of this. Bless you
Oh my❤ this is the second time I'm baking them... Awesome!!! Thank you for sharing Joe!
So happy to hear that, thanks so much for your support!
Looks just like my moms. Thankyou joe! Love your videos. Thanks for the memories
Hi Joe, I just wanted to let you know that you are making my most favorite cookie. My grandma and grandpa were born in Italy and they both passed away within two years of each other when I was around 6 years old. Knowing them was the best memories of my life. I am now 67 years old. Anyway, my grandma and I would sit down at the kitchen table and enjoy almond Biscotti and hot tea together. I have kept up with the tradition though I changed to coffee and I have never done any dipping. I never knew any of her recipes so I have to contend with store boughten Biscottis. Now, thanks to you I can make a true biscotti. Thank you for your wonderful recipes!!!
Thanks for this! I've been searching for an authentic biscotti recipe so I can bake some for an Italian patient I have who has Alzheimer's. She talks about baking biscotti when she was a kid so I wanted to make her some.
You are an angel. How sweet, and kind ❤💐💐
That’s really nice.
That’s very sweet and thoughtful of you
I love biscotti but always thought they were difficult to make. I followed your recipe and oh my, they are absolutely delicious and were easy to make! Thank you so much Joe! You are my go to for so many recipes now! Love your personality, channel and recipes!
I feel tasting it
This is a great recipe !! Followed it exactly but with slivered almonds ... and I drizzled half with chocolate bc I have a sweet tooth ... perfection!
You showed how to make this biscotti easy to make.Thank you for giving the measurements to the recipe.
Thanks Joe, excellent video, my dad was very Italian and my mom she cooked Biscotti cookies with vanilla and anise extract in pure form with walnuts and that was DELICIOUS.
I'll have to try your recipe too, I was looking online and some Italians use vanilla and clementine juice. I appreciate your video very much because it helps me to remember how my mom did it very similar. Thanks! Also, nice music!
Thank you....lovely recipe....I made them today ...but I have to add ...your enthusiasm together with the Italian music🙂in the background....inspired me !!
ANISE! I love anise biscotti. ❤My Sicilian Nonna Perino made the best, of course.
I love this video so much! Your stories remind me of watching my grandmother cook/bake as a kid❤️❤️
Thank you so much! 🥰 That means the world to me. I'm so glad my stories bring back those special memories for you. There's nothing like the comfort of watching our loved ones create in the kitchen. ❤️
You make the biscotti just like my Nono & mom. Thank you!! So good!!
I have been contemplating making my own biscotti for months. You have inspired me and I am making these today...wish me luck!
I have never made homemade biscotti so I decided to try this recipe. This biscotti recipe is amazing and the step-by-step directions made it so easy!
I love biscottis ... so easy to make...now i know....not gonna waste my money in buying them...SO EXPENSIVE here! Easy yo make. I am watching them on my oven mmmmm can't wait until finished🤣
They sound and look absolutely delicious! Almond is my favorite flavor of biscotti. I'm going to try your recipe and will dip them in dark chocolate. Thank you for sharing your recipe.
I don't know what I was waiting for but your episode encouraged me to bake some biscotti! Thanks 👍
Hi Joe, thanks for your great recipe ! I like the fact that it has no oil or butter and use whole eggs unlike other recipes only use the whites and I have nothing to use with the yolk left over, seems like a waste to throw them away. It is also very easy with cups as measurement. I made your recipe a few times and it always turn out great so want to yell out a big thank you from the land of Downunder !
My pleasure!
Thanks Joe for your simple and straight forward recipe. I made Biscotti and loved it,
Nice energy and delicious cakes. Mniam thanks
Watching Joe baking is such a joy in itself - thanks for sharing this wonderful recipe. Would definitely try it as your cheerfulness is so infectious am gonna try the recipe for at least once 😁😁😁
Thanks! In going to try this!...Thumbs up on the video.
Stay safe!
Thanks, you too!
L love your biscotti nice and easy and taste. Thanks
Biccoti ! Love the almond and chocolate too ! Ummm. For years have been one of my favorite cookies 💚♥️💙🙏🙏🙏
I made your handed-down recipe today and it was far better than the recipe I had gotten from another UA-camr! These were so good, delicious!
Thanks Joe for the last six month I have being baking this recipe at least once a week everyone likes it. Definitely it is the best recipe ever.
Great to hear!
I didn't have almond extract, so in the middle of making these, I went and got it (good thing we have a grocery store 5 mins away) and I think that it made them better. I also dipped the bottom in chocolate
Hi Joe... Done it.... Was Fantastic.... and will be making my own... Nothing like traditional Italian. Thanks
+Paul Pedrazza Love it!!! :) Now drive over and give me some. LOL
Hi I'm from Indonesia, I like biscotti, but difficult to get a good quality biscotti here, so this is my first time make my favorite cookies. Thanks Joe.
Made today and very good, but very hard and need coffee or liquor to go with them! Layered them on the bottom of a bowl with coffee and decaf and they were delicious!
Yum , delicious. I have some for the morning. dipped in a layer of dark chocolate & sometimes pistachio or other nuts inside.
Can u pls share the complete written recipe?
I make biscotti for Christmas. My mom never made them, but her mom made them. I had my grandma's recipe, but it was like: 2 cups flour, cup sugar, salt, eggs, vanilla. No instructions lol. She was from Sicily. I was making Giada's recipe, but tweaking it. Hers breaks apart too easy so I will try yours. Do you make struffoli? I make them every year for xmas. Thanks for the recipe! It's a pleasure watching you 😊
Tried this for Christmas, it turned out well. Thanks.
Nice work Joi..thank u
Thanks a lot
OMG ,
Paisano , Your channel is so Right On .
All you Traditions , Stories , Skills , Are my own .
I grew up in Brooklyn NY , And biscotti was always on the table one time or another.
I came to California , my Grand Children are teething . My Daughter in law , is giving my grandson . This medicine , That medicine . I tell her
" Loria , for god sakes where's the Biscotti ? " So I gotta go to the Delli , I come back , give the kid a Biscotti . OMG , Grandpa for life . I'm a subscriber now , SALUTE !!
Your new best friend! lol Thank you, Ciao, Joe.
Tried so many recipes urs the best ever thanks
I love this guy. Enjoyed the family stories while you cooked.
Tomorrow I’m making these!! Glad I found your channel. Thank you from Canada
I was introduced to these delicious treats at work by a native San Franciscan of Italian heritage.
He brought them in from the little corner bakery in the neighborhood that he grew up in.
Cuneo's
These were softer ones than the ones that are more commonly known.
The walnut, the almond and the anise ones were absolutely DEE-licious!
Maybe it's good fortune for my health that they retired and closed the bakery, otherwise I might be two hundred and eighty pounds instead of one hundred and eighty pounds.
I suppose one could make the softer ones by adding more egg yolk and or shortening and butter?
These biscotti are BETTER than my all italian gramma Veras. The best ive ever had and my FIRST attempt thanks joe !! Yer a peach !
I couldn't find your recipe. Thanks
Thanks Joe
I made them two years in a row, I really enjoy the video and recipe.
And they are ready to be ✂
Joe for joy best ever thanks for making it easy enjoy having them.bless you
Hi Joe, how long should I roast the almonds before I add them to the dough?😊
Happyness! And love!.....nice!
Joe!!! I Love you! And your Grandma too!!!! I made the Biscottis!!! They are Lovely and I'm planning to share!. : )
They are so easy peasy to make!
I'm so proud of myself!!!.
I love love coffee or tea.
Muah!
Wonderful!
I wish I could post the photo!
I forgot how to make them years the same recipe I used to make great the best biscotti recipe I've ever had thank you
That is awesome!
Loved watching..entertainingly funny, love the music and I can even smell them from here! AAAAAaaahhhhhhh
Dawne Ulvano-Samson I wish we had some way to have people taste and smell through the computer, lol!!!
I keep coming back to this recipe and have officially stolen it. It's always a hit, especially during Christmas and winter months. Great for edible gifts.
Can you share your almond cookie recipe? Those are my favorites!
Hi is this another version you cooking ? The one you baked before had butter
Thanks
The Best Resipe Ever ❤
Oh my goodness...First time I've watched you. Very, very fun and entertaining! Thanks so much! I'm making these tomorrow morning!
Grazie! Ciao, Joe. Please subscribe and share our videos and posts. Joe.
Any idea what would cause the biscotti to go completely flat? We’ve been making your recipe for years and the only thing we did different was do two loafs to a baking pan.
Less flour sometimes large eggs need more flour than the giving recipe
@@Ayati-ic3qd I think that's what happened with my first attempt. The tops of my two logs are all visibly bumpy because of the nuts hidden inside and the dough spread a lot. Thanks for your advice ... I will add more flour next time.
Joe, thank you for sharing the recipe! You made my day! you are so full of energy,god bless!
Thanks, Joe! I love biscotti! I’ll be making these for sure😊
Like the idea of powder sugar sprinkled on top at the end, rather than dipping in chocolate. Thanks!
Lovee it Joe , thank you for sharing this ☺️
Looks great!
Hi super recipe just wanted to know doesn't it need any fat, oil or butter
Morning Everyone and Merry Christmas! Any butter or oil needed to make the cookies?
Nope ..not for these...all the stuff he uses is in the video....I've made them before and they were great
Ohhh boy! One of the loaf opened up on the top!....Lol
Not sure how this is going to end up!.... but smell like heaven in the whole kitchen :)
Love that there is no oil or butter that I am seeing in other biscotti recipes. Makes it a little heathier :-) Question... can you use brown sugar instead of white?
Just baked biscotti few minutes ago and they're delicious.
Thank you Joe！I just follow your recipe to make my own。my husband really loved it! No butter, no oil，really healthy. that’s I want!
Thankyou for sharing l will be trying those cookies
What is healthy about it other than almonds? But to that end, I love sweets and eat way too many. Lol
@@jak30341 The eggs have good nutritional value, LOL.
Making this 😍 thanks 😊 enjoying your stories while u bake it’s memories and the tips r awesome to hear 😊
I have made them 3 times they are awesome, love them!
I followed Joe's directions and they came out really good. The only problem I had was the cooking time. Either my flour was the wrong kind making the log somehow different than Joe's, or my oven at 350 was not enough heat to do it in 20-30 min. I had to cook the logs for closer to 50 min to get them golden brown and they still were softer as opposed to crispy. I sliced them and returned them to the oven for another 20 min and then flipped the slices and baked them for 10 more min. The only other factor is I am using the "Copper Pan" that we see on TV all the time now. Maybe that somehow changed the process. Regardless, by carefully watching them during log process and carefully watching them again through the slice process, I achieved the expected results . . . just took me more time. Thanks Joe!
I make anisette biscottti and I turn them on both sides! You only turn them once?
Spent some time looking for a biscotti recipe and yours was the best! Love all the practical details and your stores about your family
Aloha from Hawaii. Mahalo for this wonderful recipe! It reminds me of my grandmother’s biscotti. Fun to watch Joe in the kitchen. Happy Thanksgiving
I like to add butter. Butter adds flavor
Bravo! Some music, some conversation, biscotti! Reminds me of my off-the-boat grandmother 60 years ago in her kitchen. We'd talk while she baked and the "hi-fi" played Sinatra. Thank you, Joe, trying these tomorrow. Ciao!
Sounds great!
Thanks for this recipe can’t wait to get baking...Merry Christmas
good good straight from your heart
What kind of chocolate would you use if you wanted it coated?
I love biscottis. We buy them at the bakery section at our local supermarket, which are better than the boxed biscottis. But no matter, I love them! They seem simple to make. Thank you for your tutorial!💕💕💕
You are a beautiful person! Like the music, nice kitchen and great recipe. Thanks!
I just made some! Awesome! So delicious!
Love what you do with the ends!! 😊
Hi Joe,
Loved this recipe, I made them and all my family loved it. Only one thing I've noticed, when dip it in coffee it becomes very soft! Any ideas why?!
Thank you again! It's great recipe and nice representation from a nice person...
HI JOe and merry XMass..... company here had some....and liked them.... Joe I used to go almost every weekend to a place in Santa Fe to a place called Borders which was a book store and pastry and breakfast joint inside... customers used to go in and relax and take their news papers , computers or read books... and music would be played lightly over the system.... It was a great place.... unfortunate they closed down several years back and there are no more places in SF like that... I sure wish that I had a way of opening up an Italian pastry shop with coffee served and various books to read and internet Wifi... but one would have to make overhead in SF ...to pay employees and rental and what not...
I've seen to many establishments come and go for 20 years in SF. I used to drive Taxi, then Propane , Gasoline quarter state, then last Concrete..
Hi Joe, thank you for a yummy biscotti recipe! I'm with you on the not dunking the biscotti (unless it's dunking them in Vin Santo!). Happy holidays to you and your family!
Made it! Didn't have almond extract though :( but still turned out pretty well. Thanks for sharing!
Awesome, I will try your recipe. Thank you! Just subscribed for more videos! Buona giornata🎶
i made some it was yummy! love it! i will make some again!
+MahalKita Thank you for the kind words and please subscribe. Joe
Well I’m hooked 🥰thanks
Amazing! You definitely set a standard for other video recipe makers and for my future dates lol The enthusiasm is magnetic
Hi Joe. I always crack my eggs separately too for the same reason, and I also mix my eggs up first in any recipe I'm using: makes sense to me. I found the music distracting because I'm trying to listen to you. Had to laugh seeing you mix the dough by hand only because its hard work. If it was hard for you, its going to be harder for women, especially me as I'm a senior now and I don't mean senior as in high school. Love my Kitchen Aid, though I think I'd prefer a Bosch stand mixer from what I have recently researched. Yes sir, if the mixture smells great and the dough tastes great, then you know your biscotti is going to be delicious! I like to break my biscotti ends over ice cream! I make mine slightly differently, but there is more than one way to make or do anything. Enjoyed the video!
Delicious good 👍😋
Great tutorial!
I made lots of food for my gf, thanks for your great videos, very delicious!!
Watched 4 vids on this
Yours was best by far
Amazing!!!❤
love your music love dean martin I think I will play some when I make these
Turned out so good I will have try another recipe. I skipped the egg wash and sugar, instead dipping half in chocolate.
thanx for sharing your recipe.
i tried it the taste is great but only problem which i faced .they become very hard . suggest something plz.
Last sugar sprinkle, granulated sugar or powdered sugar?
So good.thank you.
Hi Joe. I did the recipe as stated on the website, but the loaves didn't flatten out much and the top split open. I used 4 eggs plus the extra yoke. I guess too dry. Any suggestions?
Did you watch the video?
@@Cookingitalianwithjoe I did watch the video. I baked them anyway, of course, and they came out fine, just a little rounder than what you had in the video. They're good, I'll try them again.