How to Make Authentic Italian Biscotti by Heartway Farms | The Best Biscotti Recipe | Easy Dessert
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- Опубліковано 29 чер 2024
- Today Julianne will share our recipe for biscotti! These Italian pecan biscuits may seem difficult to make, but this recipe makes it so simple! Enjoy them with tea or coffee on a cool day. They are the best!!!
Full Recipe:
Preheat Your Oven to 350 deg. Fahrenheit
Candied nuts:
2 cups chopped pecans
1 cup sugar
1 teaspoon vanilla
1/2 cup butter
Biscotti dough:
2 cups sugar
1/2 cup melted butter
4 Tablespoons orange zest
4 eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
4 cups all purpose flour (plus more for dusting)
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Good video
Gonna make these!
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Another great recipe by you Julianne
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Hello here from Italy ! I didn't think our delicious Biscotti were so famous in America too. 😊
By the way, “Bis-cotti” it means….Baked twice.
Good to know! We enjoy these greatly!
Oh my ! Beautiful
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Can't wait to try these!
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Looks great Julianne! Love biscotti. This would be a good one.
This is a good one, D!
YUM!
I make almond biscotti, delicious dunked in coffee. I’m going to try your recipe as I love anything with orange zest in it.
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omg i swear i can smell this...beautiful made as always julianne xx
This one is a favorite ❤️❤️❤️
Love this recipe , thank you I dip mine in melted chocolate and put walnuts on it. I will add this recipe to my list of biscoti recipes. Great job.
I crazy love Biscotti!Will make this!
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I don't see a subscribe invitation..
Wow how easy was that. So I can see 2 different Christmas gifts from this one. Thank you so much for sharing
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Oh my I love biscotti! You made it look so easy! You are a natural bakery! You’ll make some young gentleman a wonderful wife! Thanks!
Personally I appreciate that the kids do videos you see I am not only a mom of 7 but and grandma of 8 and my 11 year old granddaughter loves this channel and the girls and we make every recipe they do and share with us because my kids would never ask me to do something that they saw on UA-cam so I am grateful for this and I am grateful for the love and encouragement they give us as the viewer. So please let’s always be kind
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I have made biscotti for way more than fifty years and have never seen them made in a sheet pan like this. I will give it a try. I love the candied pecans.
I was looking up recipes for this yesterday. Tomorrow I am planning to make cranberry and orange!
Sounds wonderful
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I love the entrepreneurial spirit of you young gals.
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I’m so excited I just look forward to watching your videos it keeps me inspired keeps me redirected and keeps me focused on the things that are important and not the chaos in the world around you thank you for all Time and care you put into your videos!
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I can't wait to make this!
Julianne this is very impressive! What caught my eye was when you slowly took your time turning the already sliced pieces over! Well done young lady!
Here's to ANOTHER Heartway Farm recipe for the family here to try!
Many thanks to each of you for sharing all these wonderful recipes for us to enjoy and try for ourselves!
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Wow! Those were a lot more work than I would have thought. They look so yummy. I have to make these. I've never had one!
I am looking forward to trying this recipe! Thank You so much!
I enjoy making biscotti for my family. Our favorite is dried cherry and pistachio biscotti. I plan on trying hazelnut and chocolate soon.
Yum yum 😋 yummy!!! Cant wait to make these! Tfs so kind of u! Great job too !! ❤ 😊
My mom had those dishes.
Watching this took away any intimidation I felt about making biscotti! Thanks for sharing this. I can't wait to add these to the food baskets for thanksgiving!
Wonderful. N I luv your sweater!
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I thought it was harder than this. I love Biscotti. Going to use this for Christmas gifts 🥰
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These look really good! I liked the little section titles for the different steps in there as well :)
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Oh this looked so yummy. Not sure I have ever had Italian Pecan Biscuits. But I may have to try this recipe. Julianne, you made it look very easy to make. Thank you. God Bless you all.
Buenisimo !👍❤️🇦🇷
I just made this recipe and it turned out absolutely delicious! I had to watch the video a few times and the candied pecans and orange zest is just amazing in this. Thank you for posting it! It is now my goto biscotti 💜
Wonderful!!!! You might enjoy this information as well 😉
Sourdough Resources Link
sourdough.heartwaymembers.com/
What an awesome and beautiful tutorial 😍 ❤️
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Looks delicious. Candied pecans looks easy enough to make. Great idea for Xmas gifts ;)
They are SO yummy!
Wow this recipe sounds great. I love making biscotti but have never made it in a sheet pan like that. Great video Julianne
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I think this channel should be the kids channel. They do more than the parents😂. Great Job on the Biscotti! ❤
Ha ha 😂 yes they do a wonderful job and it is such a pleasure to each be involved in our unique ways! There is always something fun going on 😜
Julianne rocks the recipe videos, doesn't she!
Beautiful. Looks delish. Will try yr recipe. I love biscotti.
Looks delicious. Thank you for sharing your recipe.😊
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Looks great! I’m going to make this for my mother in law for her coffee. Your sweater is so beautiful as well❤
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Oh my, these look wonderful! I'm so eager to try these. They would make a wonderful gift with some homemade cocoa mix.
Yes! ❤️❤️❤️
I made this recipe with gluten-free flour and it turned out wonderful.
Wonderful!
Your biscotti looks delightful. My children are grown and gone. I need a Julianne in my life! I’m actually not a big fan of cooking but every time I watch her make something I have this desire to go bake or cook! Thanks for all the inspiration!
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This is so sweet. Thank you 😊
@@anniemcelroy2812 your whole family is a great inspiration!! Such a joy to watch you all each week.
After trying this recipe, I think it is my favorite. Thank you so much for sharing with us!
Great 👍
love this! i think i will make your recipe!
Thanks for sharing Julianne., I eat them sometimes 11-5-2022♥️
Your recipe has revolutionized the way l think about pecans in biscotti! I love 🎉today l made my second batch.
Wonderful 👍👍 😊
I make biscotti for my mom. This looks like a delicious recipe that I will try for her. TY 🙏
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I have made biscotti almost my whole adult life. I’m 70. I am going to use your recipe from now on. Thank you for sharing this recipe. Blessings
How fun! Blessings!!!!
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I'm loving these little recipe videos. Perfect for coming back to and trying the recipes. Biscotti are delicious and I'm sure these pecan ones would be fantastic. Thank you for sharing lovely 💚
Biscotti’s are the best. I make mine with white chocolate and cranberries. They also last for awhile in an air tight container. A great cookie for Christmas.
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Great idea yum
I bake mine on ice cube metal ones w chopped almonds and almond extract casino berries a softer version blessings
Oh my goodness they look fantastic 🤤
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I’m just so impressed you have managed not to get anything on that beautiful white jumper 😂 I would of had it covered😂😂 well done! Beautiful job on biscotti! Looks amazing!❤ a bit of icing sugar sprinkled on top would be nice x
Lol 🤣🤣 right! Thank you for your support and encouragement ❤️ Blessings!!
Gotta make this recipe. I've made biscotti many times. What I would do is split two half dough portions on two cookie sheets, flatten out narrower, so the cookies are shorter. Thankyou, and THUMBS UP!!!
You explained this whole process so throughly. You are a great teacher! Thank you for sharing this recipe. I’m anxious to make them!
Where did you find the recipe? I'm sorry, I don't see it.
It is posted in the video description
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I use Almonds in mine,have never used pecans..will have to try that way sometime, its definitely NOT what my Italian grandmother did...thanks for recipe...love the addition to orange, but not what my family would expect in Biscotti and I'm Irish more than Italian, lol
Hi! I enjoyed your video very much and look forward to making this recipe!
I do have 1 question - in the video you added 5 eggs to the mixer but the recipe says 4. -
Is it 4 or 5 eggs and/or does it matter? The cookies came out beautifully! 💐
I'd like to just eat the candied pecans.
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Le agregare queso y sal,y hare pansitos redondos sin azucar !
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Oh yummy 😋
These look delicious I cannot find the full recipe even on your website ?
Where can I find the recipe? Looks great!
It is posted in the video description. Blessings!
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I would like to cut down on sugar and add more different of nuts
Hi can I use pistachios instead and make them the same way candied? Thanks
Just an honest question. What do you do with Biscotti? I was given some by a friend once that acted like it was the best thing ever. I found it to be so hard and dry, I could barely swallow it. Was it stale???
@@samcee6990 that explains everything then. She didn't tell me that.😂 dipped in coffee or tea?
@@luckylady7542 definitely coffee :) or in England.. Earl Grey tea
When they are fresh they are slightly crunchy with a warm center! Yummy 😋🤤
I actually don't dip mine but I do like it with coffee or tea. My kids like it dipped in milk. ❤️❤️❤️
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My favorite is hazelnut biscotti. But hazelnuts are too expensive! I use walnuts instead & add hazelnut oil to the recipe. If I candied them, as in this recipe, I'd use the hazelnut oil in that mixture too. Not quite as wonderful as toasted hazelnuts, but very good.
What size cookie sheet did you use?
Julianna my makenzie says HI
Hello 👋 Makenzie... Glad your enjoying our content and thank you for your support ☺️
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You look so pretty. I Love you ❤
I believe these are also known as twice baked biscotti.
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I wonder why you call this "authentic italian" ...
Because years ago in Italy they didn’t make loafs they spread the dough on the pan,,,
@@annschiraldi1751 do you mean like the cantucci from Prato are made?
Look, this recipe is completely messed up... not even close to something we have in italy.
Pecans? Cmon, do you think we have pecans here??? Or that we eat that amount of sugar?
How about if you want chocolate?
Melt chocolate chips in a Pyrex measuring cup. Dip biscotti.
@@sandrajohnson9926 is there a recipe for almond?
Or drizzle lines of melted chocolate chips over the top. So good.
Love it! But no instructions for the recipe?
Sounds wonderful. But would appreciate the directions along with recipe. Don't always make it right after watching. Memory not what it used to be!
Biscotti is easy…it just takes time and attention
No Italians make biscotti this way. Candied pecans? LOL
Biscotti Cookies with Carmelized Pecans
Full Recipe Written below; See
Preheat Your Oven to 350 deg. Fahrenheit
Candied nuts:
2 cups chopped pecans
1 cup sugar
1 teaspoon vanilla
1/2 cup butter
Biscotti dough:
2 cups sugar
1/2 cup melted butter
4 Tablespoons orange zest
4 eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
4 cups all purpose flour (plus more for dusting)
Preheat oven to 350 degrees
To make candied pecans, combine in skillet 1 C granulated sugar, 1/2 C milted butter
and 2C chopped pecans. Turn nuts occasionally with stove on low till nuts are carmelized and sugar turns light brown color.
Pour onto parchment lined baking sheet, and flatten to cool.
To make dough, 2 C sugar, 1/2 C melted butter, 4T orange zest to large mixing bowl with paddle attachment. Beat till creamed.
Add 4 eggs, and 1 teaspon vanilla. Scrape down bowl.
Add 2 teaspoons baking powder plus 1/2 tea. salt.
Add 4 C all purpose flour to mixing bowl, and mix thoroughly combined and scrape bowl.
Clean up paddle attachment, and chop up cooled pecans and add to bowl and mix again till just combined.
Divide in dough in half, place both half quantities of dough on 2 cookie sheets lined with parchment paper and pat with hands. This is where I recognize the cookies are way to long, and should be half sized.
Bake at 350 degrees for 30-35 minutes rotating half way in time.
Let cool 10-15 minutes.
Cut on diagonal on cutting board. Transfer back to sheet pans and bake 8 minutes, remove from oven, flip cookies and bake another 8 minutes to dry out the moisture.
Cool in pan, remove and cool completely on wire racks.
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Thank usoo much!! ❤ 😊
You lost me when you got to the flour. Please tell us if you sifted it before measuring???? It makes a very big difference. Thanks.
Nope, that’s NOT how it’s done
Sure you can call it “biscotti”, but do not you think that it is better to find on UA-cam some Italian Nonna baking authentic biscotti?
That is not authentic biscotti Italian
That is "your way" of making a big cookie, that is not "authentic" biscotti.
Ok, italian born and bred here...
First, biscotti means just "cookies" in italian, it is a generic therm not a kind of cookie.
Second, in italy we do not have pecans.
Third, i have never seen nothing similar to this recipe in italy, not even close... it seems a weird mix between cantucci and torrone, maybe.
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Hi Tizio. Thank you for your input. Here is the definition of biscotti here is the US. Biscotti: a small, crisp rectangular twice-baked cookies containing nuts, made originally in Italy. Biscotti (/bɪˈskɒti/; Italian pronunciation: [biˈskɔtti]; English: biscuits), known also as cantucci ([kanˈtuttʃi]), are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy,[1] and may be dipped in a drink, traditionally Vin Santo.
They can definitely also be known as cantucci so you are absolutely correct about that! You can use any kind of nut that you prefer in this recipe. Almonds are originally associated with biscotti but we prefer pecans! And I was reading that pecans are grown in southern Italy which is wonderful because they are SO delicious! Enjoy and have a blessed day!
@@HeartwayFarms so this is an american recipe inspired by cantucci, not the original, authentic italian one. 😉
I suggestivo you to try the real cantucci recipe, it is very different.