Hot and Sour Soup • TasteLife
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- Опубліковано 15 лют 2022
- Get the recipe: www.tastelife.tv/recipe/hot-a...
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Get the recipe: www.tastelife.tv/recipe/hot-and-sour-soup_12155.html
please 🙏🏾 chef John I'm a chef am I want to learn how to make it please 🥺 help me with the recipe
imagine paywalling a recipe
Great knife skills.
So glad to see a recipe with the addition of the lily buds.
Chef John's precision cutting is always amazing to watch. He makes everything look so effortless and I've never seen anything he makes that isn't a world class version of whatever it is. This man is a true culinary artist. God I would love a bowl of THAT soup!! Hot and sour is one of my favs.
I absolutely love hot and sour soup.
Knife skill amazing as everytime!
Beautiful to watch. I just got all these fresh and dried ingredients at my local Asian market. I can now cook this with confidence. Many thanks chef!
Awesome, he makes it look so easy…
Wow this soup looks magical.
I love the idea of adding the vinegar last to the bowl. That way it doesn't cook out.
He's an amateur the vinegar is too much it's too sour
I do not agree. I like mine sour, but my husband likes less. This method allows both of us to have our perfect mix.
Not only practical to make this great recipe but this video is so very nicely shot and edited. Amazing! Thanks!
One of my all time fave soups ty chef john
Ahhhh that cutting skill! Love it!
Wow that looks so delicious thank you chef ❤️
The real deal here. Beautifully done, Chef!
Qi gong music ? Make me hungry! Thank you for s😊haring
Am amazed not much with d by product but wd d preparation.
This is exactly how I make mine,same ingredients.
Absolutely super delicious and healthy 🌹
The art of cooking ❤
This is my favorite soup, I could eat it everyday 🥹😋
I love this soup I have eaten it many times so delious! Chef John is a master cook I buy his products also. Thank you Chef John for another delious recipe. MS USA!
One of my favourite soup🤤🤤🤤
That's the most artistic cooking video I've ever seen!
ALL chef John's videos are outstandingly high quality 👍
Only one thing I don´t like about the video... I am hungry now and no food around...
That’s your fault.. Not the videos 😂
pure masterclass
By the end of the video I was calm and sleepy 😴
heavenly
Thank you ❤️
Very therapeutic to watch. What is the music?
Amazing
The background music is Claude Debussy's "Arabesque 1" ❤️
Thanks for sharing, years ago on public radio an astronomer out of Florida would play this song every time he was on. Reminds me of the starry skies. Thanks for sharing the music piece 😊
@@michaelgaughan629 ua-cam.com/video/cVYH-7QGE-A/v-deo.htmlsi=rEgeEdnsVqSSQwb9 😊
Beautiful music, I always loved Tomita's groundbreaking synthesiser interpretation from Snowflakes are Dancing (1974)
Nice tasty❤❤
Thank you Sỉr ♥️
Yummy
I like to watching yau cooking ❤
Your cooking is so peaceful and awesome, everything looks so delicious, I totally would marry you! 😍🥰
I like your cooking video.
Glad you like them!
Siempre que voy a un restaurante la pido junto a la ternera con setas y bambú
I like my soup from a can.
Can you do a video about this?
藝術
luxury hot and sour soup.🤤
The real legend here is the "Cameraman".
我很喜歡你的視頻.刀工細膩.教學詳細.不過沒中文字幕
🤤 🍜
Without meat, that seems great
Hot and sour chicken soup recipe pls. Easiest way possible. Those wok and fryer is not possible at home.
Did you miss out the chilli oil where does the hot come from?
White pepper is key source of heat.
Someone get this guy a mandolin
I don’t see put any kind of vinegar to make it sour? Not sure whit white pepper in the soup to make it hot either???
Check 3:50, sweet black rice vinegar and white pepper were added
Why add salt to the chicken broth? Isn't it salty already?
I saw the sour; I missed the hot.
The sound doesn't match when he was soaking the ingredients
Sorry these r not available in Pakistan
Hate that he cuts it paper thin when it's already 4 bites steak just give me more wth
Just slightly freeze the meat. Easier to thinly slice.
Itne mote mote hatho se itna ptla ptla choping😂
No need to blanch the silken tofu it will be cooked in the hot broth! Amateur!
If chef John is an amateur then your cooking videos must be absolutely brilliant. Please point me to them, I love to learn 👍
🌱
Why not substitute the thin slices of beef with big chunks of pork belly