Mom took great care of me while alive, but I was too lazy to learn her recipes. You, Stacy, are heaven-sent. Your recipes, and techniques helped me to create some very authentic, and nostalgic dishes. Thank you thank you thank you. 多謝
Thank you so much. Loved making this. I added shredded bamboo shoots and substituted black fungus to your recipe. Great tip on adding the vinegar to the end.
This recipe looks like the most tasty hot and sour soup I have seen so far. So glad you added and explained the reasoning of adding the black vinegar and white pepper at the end. I also love the mushrooms you had picked.
Great soup and it's really easy to follow the instruction. Cooked it for the first time and it was delicious. Caught a cold and this soup brought me back to life. Thx 😘
I have made this soup for many years Stacey but used to put the vinegar and pepper into soup too early.I will now add vinegar and pepper at the end .Great tip thank you.P.S I add peas and fresh bamboo shoots
That was wonderful. I know I can do this. It is my favorite soup and yours looks delicious, so much better than the watery version found in restaurants.
I love this soup. I use salmon head in this soup instead of chicken. And I cook for 20-30 minutes in my instapot and 2 T fish sauce and about 13 dry Thai chilies 1/4c vinegar. Yummy. Thank you
Excellent, now I learn how to put the egg in the soup , I have always put it before turning up the heat, that's why it doesn't look fine. Thanks for your tip.
I LOVE this soup!! Whenever I need something comforting, I always find myself craving hot and sour soup, or pho. My two favorite soups. Thank you so much for this recipe! Edit: very delicious! I added enoki mushrooms and bamboo shoots to mine!
Stacey, This recipe looks so delicious! Thank you. I made my list of necessary ingredients and plan to shop in the next few days. This week our temps are in the 50s so I'll wait until the temps drop and maybe a little snow on the ground before I cook this soup.
Hi my name is Wendy. I did try your soup recipe Today, is very easy to make and it taste exactly like in the restaurant. My family loved. thank you God bless.
Hi Wendy, how long did you cook the chicken before you added the tofu and the cornstarch? in the video, she said to bring it to boil and it's done ... I don't think chicken cooks that fast.
Thanks for the tip about the egg - I've never been happy with the end result by slowly pouring it in. I always use potato starch as I find the soup doesn't thin out when you add the vinegar so I can control the end thickness better with potato starch. There is a scientific reason behind vinegar 'cuting' the thickening component of corn starch. Hot and sour soup is so delicious - and so expensive in restaurants, so easy to make at home!
My grandma used to make fish version of sour hot soup (酸辣汤 in Chinese), and she seasoned the soup with white peppercorn powder, vinegar and cilantro. Fish and cilantro are the key.
Looks delicious! I will definitely try your lovely recipe. I wonder if you made an egg-drop soup recipe too! I will look now. The egg ribbons you made are a great technique.
Hello Stacey, I think it's time to make a tasty flavorful soup at the autum season, thank you to sharing this hot & sour soup video, this is one of my favorite soup at all time 😋
Thank you for sharing your beautiful recipes !! Looks sooo delicious !! Bon Appetit 😋 Greetings from California … I wish you and folks good health , success and happiness !! Much Love ✌️😎💕
Oh. I always added the sauce and the vinegar in the beginning and never got the hot+sour taste. you explained it. I was adding it in the beginning and not the end.
Thank you, STACY for using American measurements. Although the different Asian cooking using ml. OR cm. Measurement. You chinese food recipes on UA-cam look really good and l want to try to make salt and pepper calamari ( INSTEAD of chicken) 😊
Mom took great care of me while alive, but I was too lazy to learn her recipes. You, Stacy, are heaven-sent. Your recipes, and techniques helped me to create some very authentic, and nostalgic dishes. Thank you thank you thank you. 多謝
RIP
The simplicity of your cooking attracts me most, thanks for posting this video...
Well, that’s so much easier to make than I thought it would be. I’ll definitely be trying it.
😊
Thank you so much. Loved making this. I added shredded bamboo shoots and substituted black fungus to your recipe. Great tip on adding the vinegar to the end.
One of my favorite soups & I haven't had it for so long. Thank you for your easy to follow directions & explanations of the recipe.🤗
This looks great! It’s always been one of my favorite dishes too. Thanks Stacey!!
Give it a go, David!
Thanks!
Thank you for your support! ❤️
As always, Stacey's explanations are brilliant. ❤
Thank you for your kind words.
@@COOKSTACEYCOOKis this something that can be made and frozen? Except for the egg, which is added last usually.
@lorifintel9784, I never try it.🙂
This recipe looks like the most tasty hot and sour soup I have seen so far. So glad you added and explained the reasoning of adding the black vinegar and white pepper at the end. I also love the mushrooms you had picked.
Great soup and it's really easy to follow the instruction. Cooked it for the first time and it was delicious.
Caught a cold and this soup brought me back to life. Thx 😘
I’m glad it helps. Take care.❤️❤️❤️❤️❤️
Looks fantastic Stacey!!!
Thank you for your support!
I have made this soup for many years Stacey but used to put the vinegar and pepper into soup too early.I will now add vinegar and pepper at the end .Great tip thank you.P.S I add peas and fresh bamboo shoots
Salam alaikum dear friend 🙏 MashAllah lovely recipe 🤩😋👌 my dear friend 🙏❤️🙏🙏🤲
It is a much healthy version. Thank you Stacy.
Thank you posting this. I've been looking for a good chicken soup recipe for cold and flu season. This is perfect. 😊
Thank you Stacy. This is my first video of yours that I've watched. It looks so good and so simple. I will definitely try it!
The egg souple ladle is a great technique. Thanks!!!!
Wow, this is really amazing and delicious 😋😋 love this ❤️😍 hot and sour soup 🍜🍲🍵Nice sharing 💓❤️☺️tuanks
That was wonderful. I know I can do this. It is my favorite soup and yours looks delicious, so much better than the watery version found in restaurants.
I’m glad to see it isn’t very complicated after all!!! Thanks, Stacey. I can smell the soup😂. Yummy!
My favorite soup when I’m sick, never fails to open my sinuses
Me too.
One of my favorite soups!!
Thank you!!😊
Love it❤❤❤, turned out perfect, thank you 😍
Oh, it's delicious and easy! I made it with already cooked chicken and just added a bit of ginger into the soup at the "boil the chicken" stage.
Another home run video. You are simply amazing, Stacey.
This is a very comforting soup. Thank you!
I love this soup. I use salmon head in this soup instead of chicken. And I cook for 20-30 minutes in my instapot and 2 T fish sauce and about 13 dry Thai chilies 1/4c vinegar. Yummy. Thank you
Yum, one of my favorite soups. Thank you!
Excellent, now I learn how to put the egg in the soup , I have always put it before turning up the heat, that's why it doesn't look fine. Thanks for your tip.
I've always loved hot and sour soup, but had no idea how it was made. This looks so delicious!
Give it a try.😀
I LOVE this soup!! Whenever I need something comforting, I always find myself craving hot and sour soup, or pho. My two favorite soups. Thank you so much for this recipe! Edit: very delicious! I added enoki mushrooms and bamboo shoots to mine!
My favourite soup of all time. Can't believe its so simple to make. Will definitely make my own from now on ❤❤❤❤
Stacey, This recipe looks so delicious! Thank you. I made my list of necessary ingredients and plan to shop in the next few days. This week our temps are in the 50s so I'll wait until the temps drop and maybe a little snow on the ground before I cook this soup.
Sounds good! Hope you like it!❤️
Absolutely love “Hot and Sour” Thanks for sharing!
Very nice Video & Recipe Stacey!
Thank you for your kind words. Have a good one!❤️
It's a great Chinese soup 🍲 I have tried it 🎉delicious 😋
Thanks for all sharing cooking recipe 🌿🌿
Beautiful cooking presentation, looks so yummy and very delicious
Looks so testy 👌👍❤
This is the best explained Hot and sour soup I have seen thank you. Saved
Thank you for your kind words.
Hi my name is Wendy. I did try your soup recipe Today, is very easy to make and it taste exactly like in the restaurant. My family loved. thank you God bless.
Hi Wendy, how long did you cook the chicken before you added the tofu and the cornstarch? in the video, she said to bring it to boil and it's done ... I don't think chicken cooks that fast.
Thanks for the tip about the egg - I've never been happy with the end result by slowly pouring it in. I always use potato starch as I find the soup doesn't thin out when you add the vinegar so I can control the end thickness better with potato starch. There is a scientific reason behind vinegar 'cuting' the thickening component of corn starch. Hot and sour soup is so delicious - and so expensive in restaurants, so easy to make at home!
yes I asked a chinese chef and he recommended potato starch but I used to put vinegar in too early now I will put it in at the end of cooking
Great stuff Stacy 👍🏼
Great recipe! Delicious and a snap to make. Thanks!
I LOVE hot and sour soup! Thanks for making this video!
Yummmmm, although I won't put any meat and use fresh mushrooms. 😋😋😋 Thank you for the recipe, one of my favorite soups 🍲
I’ve always wondered and wanted to make this soup and don’t you know that i sure will now.
Very yummy 😋 soup
Thank you for your video
Looks so good
My favorite
Great recipe for a favorite soup of mine. Thanks!
My favorite!
My grandma used to make fish version of sour hot soup (酸辣汤 in Chinese), and she seasoned the soup with white peppercorn powder, vinegar and cilantro. Fish and cilantro are the key.
Sounds awesome I've been wanting to make some kind of fish soup and this sounds like what I'm looking for.
Downloaded!! Exactly what I was looking for. Thank you so much. 💯💯💯❤️
Favorite soup when I order Chinese takeaway
I love this. I would personally add thinly sliced bamboo shoots because I love the texture and think it can go well with this soup.
gotta have the bamboo - adds that much-needed "funk"
Thank you for your support
Great job
Lovely soup
Big thanks from India
I add ginger strips to mine for that extra boost of flavor
Looks delicious! I will definitely try your lovely recipe. I wonder if you made an egg-drop soup recipe too! I will look now. The egg ribbons you made are a great technique.
wow yummy
Oh so delicious chicken hot and sour soup 🍲 ideal for the cold weather ❤❤❤
Excellent
💕💖
Wow, I saw the way you cook. It's delicious. I want to come to your house and try your soup recipe
Muy buena receta!!!, saludos desde Guadalajara, México!!!
Makes it look easy. Took me ages to make 😆 but it was really nice and worth it in the end.
Hello Stacey,
I think it's time to make a tasty flavorful soup at the autum season, thank you to sharing this hot & sour soup video, this is one of my favorite soup at all time 😋
Hi thank you for your delicious hot sour soup recipe ❤
Im going to make it!
Very Nice
❤❤❤ It's Yummy ,very delicious soup 🤤🤗👍🥰😍❤
Looks delicious 😋
Esta buenicima esta receta. Esta soap es deliciosa.
Wow, I really like your English! Thank you for clear instructions!
My favorite soup!
Thank you for sharing your beautiful recipes !! Looks sooo delicious !! Bon Appetit 😋
Greetings from California … I wish you and folks good health , success and happiness !! Much Love ✌️😎💕
Thank you for your kind words! Bon Appetit!
My very favorite soup !🎉Thank you so much for sharing ❤
Oh. I always added the sauce and the vinegar in the beginning and never got the hot+sour taste. you explained it. I was adding it in the beginning and not the end.
good recipe
No Bamboo Shoot??
That the best part!!❤️
I love your recipes! Thanks for sharing 🤗
Glad you like them! Thank you!
Thank you, STACY for using American measurements. Although the different Asian cooking using ml. OR cm. Measurement. You chinese food recipes on UA-cam look really good and l want to try to make salt and pepper calamari ( INSTEAD of chicken) 😊
Love hot & sour soup... I'm going to have to try to make this at home...
Excellent presentation, thank you
Thanks for sharing, always been my favorite at the restaurant ❤
Thanks again for sharing
Thank You, can't wait to get to the grocery 😊
I love your recipes.
This looks delicious
it taste so good
one of my favorite soups, can't wait to try out your recipe! I like bamboo shoots so i will add some to mine though.
Yes! Add some bamboo shoots are good!
I love hot n sour soup! Thank you. Your video is 👍
Great video!
THANK you SO much the BEST Chef 👩🍳👍for sharing wonderful recipe Hot and Sour soup!!! Look delicious 😋 ❤💯 YUMMY
That looks delicious
Thank you!
Nice...
Wow
Owhh what a sweet asian lady 🥺🥰
will try this recipe..thank you
very good 😊 video
英文解說 中式酸辣湯 很好 ！
She looks delicious 😋😋😋