Hot and sour soup 酸辣湯 - How to make in 4 simple steps
Вставка
- Опубліковано 21 вер 2024
- Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.
===== NOTE/NOTA/REMARQUE/NOTA/ملحوظة/注意=======
THIS VIDEO HAS SUBTITLES IN ENGLISH, ARABIC, CHINESE, FRENCH, PORTUGUESE, AND SPANISH.
ESTE VIDEO TIENE SUBTÍTULOS EN INGLÉS, ÁRABE, CHINO, FRANCÉS, PORTUGUÉS Y ESPAÑOL.
CETTE VIDEO A DES SOUS-TITRES EN ANGLAIS, ARABE, CHINOIS, FRANCAIS, PORTUGAIS ET ESPAGNOL.
ESTE VÍDEO TEM LEGENDAS EM INGLÊS, ÁRABE, CHINÊS, FRANCÊS, PORTUGUÊS E ESPANHOL.
يحتوي هذا الفيديو على موضوعات باللغة الإنجليزية والعربية والصينية والفرنسية والبرتغالية والإسباني.
该视频具有英语，阿拉伯语，汉语，法语，葡萄牙语和西班牙语的字幕。
該視頻具有英語，阿拉伯語，漢語，法語，葡萄牙語和西班牙語的字幕。
=============================
The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating on the thick soup.
You only need twenty minutes to prepare it. Make it at home to warm your family (and their hearts) with this utterly delicious soup with the iconic flavors of Northern Chinese cuisine.
This recipe is very close to the original hot and sour soup in Northern China, although I have left out ingredients such as ‘black tofu’ (see section 2 below) which is too exotic for most people.
I can assure you that it is way better than many substandard hot and sour soup that is merely a tasteless, gloopy mess of cornstarch paste.
You can get the recipe at :
tasteasianfood...
Ingredients:
Ingredient (A)
100 g pork loin
1 teaspoon light soy sauce
1/2 teaspoon vegetable oil
1/4 teaspoon corn starch
Ingredients (B)
1 tablespoon bamboo shoot 竹笋
2 Chinese dried mushrooms, , medium size (or 1 large size) 香菇
1 piece wood ear fungus, , about 10 of dry weight 木耳
30 g carrots, cut into fine julienne
3 slices ginger
150 grams tofu, , medium firm
1 egg, , beaten
600 ml water, , or use chicken stock
Ingredients (C)
1 teaspoon dark soy sauce
1 1/2 tablespoon chili bean sauce 豆瓣酱
2 teaspoons salt
1/2 teaspoon sugar
Ingredients (D)
2 1/2 tablespoons corn starch
1 tablespoon water
Ingredients(E)
Coriander leaves, for garnish
1 1/2 tablespoon Chinese vinegar 镇江醋
1/2 teaspoon ground white pepper
1 teaspoon sesame oil 麻油
Instructions:
Cut the pork loin into fine julienne. Marinate with the light soy sauce, vegetable oil and cornstarch for 15 minutes.
Soak the dry mushrooms and wood ear fungus until they are soft and fully hydrated. Cut them into fine julienne.
Cut three slices of ginger and set aside.
Cut the carrots into julienne.
Cut the tofu into strips.
Bring the water to a boil. Cook the meat for half a minute. Then add the remaining ingredients in (B)into the pot and boil for two minutes.
Add ingredients (C)
Thicken the soup with the cornstarch slurry.
Remove from heat. Add ingredients in (E). Mix well and serve.
=============================
Sound effects
Oriental Harp 2. By Soughtaftersounds
freesound.org/...
Clear Day
www.bensound.com
=====================================
Website: tasteasianfood...
/ tasteofasianfood
/ kwankapang
plus.google.co...
/ kwankapang
![BETTER THAN TAKEOUT - Authentic Hot And Sour Soup Recipe [酸辣汤]](http://i.ytimg.com/vi/D78r9jvLliA/mqdefault.jpg)
I love this soup when I have a bad cold makes me feel better.
Hot and sour soup is the most delicious soup in the world. It's even good for what ails you.
I totally agree. When I'm feeling under the weather my wife buys me a quart of hot and sour soup. By the end of the day I'm feeling 100% better. Now that I found this video I'm going to start making my own, once the local Asian store opens back up.
vietnamese tom yum soup is pretty damn good too !
I couldn't agree more. I love this soup
Wouldnt say best but yes banging as fck
💯
OMG!! I have been buying hot and sour soup consistantly from a chinese restaurant close to me, and I asked them about making it myself. They said it is really hard, and lots of stirring...so I got discouraged. This is the first video ive seen on this and I'm SOooo excited!!! I know they probably just wanted my business, but I'm SOoo happy I can make this myself!! Honestly, this looks better than the stuff I usually buy, and in the thick of winter I buy it about a gallon at a time, so it can get kind of spendy....Whooo Hoooo!!!!!
I've been watching for hot & sour soup recipes at least more than an hour. Out of them all, yours look delicious and most importantly easy to follow the instructions. I hope you take a good care of yourself from this corona pandemic 😷
Thanks for your concern. We are lockdown here too. Take care.
I don't understand why most restaurants couldn't make a decent bow of hot and sour soup, even the high end ones. Yes we're in San Francisco Bay Area, not somewhere out places like Gillette Wyoming although they make some of the best steaks I've had. In any case, we found this hole in the wall cheap eat sit down place with a complementary hot and sour to start the meal. Wow! What great soup, no water down or cheap out on the ingredients either! We order hot and sour to go for later after we had out meals there. BTW, cool video, now wife could try making it at home.
I've been searching for good recipe years as I love this soup! This is by far the best recipe I've found!!!
I love this recipe, I make it at least once every week and never stop craving for this soup!
your break it down so easily, logical, and don't over talk your videos. I'm going to try this.
I tried this recipe and I LOVED it!! Thank you so much for sharing it! I mistakenly used fatty pork which I should've marinated longer, but the addition of the final ingredients at the end were perfect. I really like that he mentions to end it at the end, because the black vinegar and white pepper are critical to the success of the soup.
Thanks for watching. Really happy to know that you cook it by using the recipe. Hope you enjoy the hot and sour soup.
This is the best soup ever. I buy it all the time, especially in the winter. It warms your soul
It came out good. I added some white vinegar along with the black vinegar. The hot bean paste amount was a bit spicy. You explain everything clearly. Thanks for the written recipe.
Is it wrong to be watching this before breakfast, and wishing I had a great big bowl of it? It looks divine. Hot & Sour Soup is one of the finest soups on the planet. It's in my top three, along with Thai Tom Yum and the Italian classic Minestrone.
Really amazing soup and recipe! Looked at other recipes for Hot and Sour soup but yours is the most authentic. I dumped in extra chicken, mushroom, and black fungus added a drop more spices (not heat) and some extra stock. Couldn’t stop telling myself how Delicious this soup is!! Also helps to have Chinese spoon to get all that goodness in every mouthful!
Looking forward to making it with pork next time.
I finally have learned how to make my hot & sour soup 酸辣湯 from you!!! You are an excellent teacher and keep up the great work!!👍🙏
Hi , I am the wife of Gaëtan Doris How who like your recipe . My parents came from China 🇨🇳 that's why I love Chinese food . Keep it up and continue giving us awesome tips. 👍👏😋
Thank you so much for following my recipes.
Hot and sour soup and Tom yum gong soup is my absolute favorite soups, and I can eat them everyday. I have tried many recipes before and this was the absolute best.
It’s perfect with chicken or pork with some leftover vegetables, just take what you have in the fridge. The most important is to use black vinegar, sesame oil and egg, don’t use other kind of vinegar or oil!
I use to live in Houston Texas. There's a large Vietnamese community there . The Chinese restaurants make HOT AND SOUR SOUP but their's has lemon grass and shrimp. And a few Julien sliced carrots. I like it extra hot and extra sour . It's still one of favorite dishes. In cold weather it opens up your sinuses.
The recipe is perfection.
I could literally eat hot and sour soup every day.
Me too! 😊
Me Too!
Easily!!
I just ate some! 🤗
Me also🦋🦋
i am subscribing to your channel because you post the written recipe in the description. thanks for going through the extra trouble. people list all their stuff i don't need to know...thank you!
Easy to follow and printed instructions. Looks good.
Thanks for watching and I hope you will enjoy the hot and sour soup.
I love hot and sour soup. It's such a quick and easy soup to make and can be made on a budget.
you can always add whatever veggies you like or whatever you have at the time.
it always makes me feel happy when I'm having a rough time.
Ginger and garlic and white pepper are a must with firm tofu and bamboo shoots and mushrooms, scrambled egg, I leave out the meat though and also use sliced onions. With light cornstarch slurry not as thick as restaurants style, soy sauce, rice wine vinegar I like using firm tofu, I did just learn about adding the vinegar at the end of cooking though.. also no sugar in my soups a dash of salt though
we made it. delicious!!! thank you!!!
This was a very well made video :) I cooked this for my family and they were amazed at the rich flavor it had for such a brief time cooking. Thank you! I look forward to seeing more of your recipes.
I always order this when I get Chinese food 😁😁😁
So do I best soup ever I think.
Interesting fact: In China, they don't call it Chinese food. They just call it "food". 😛
I love him! He had me at "warm your family and their hearts."
Made your recipe many times, it’s brillant and so are you!
I love your recipe I really like. Thanks for sharing.
I wish to thank You for this wonderful post. I saw this video 5 days ago. Hot and sour soup is a long time favorite of many in my Family.
I made it at home following Your step by step instructions. Thank You for sharing such an amazing dish with my family.
Thank you Ian for trying out the recipe. Hope you and your family enjoy the hot and sour soup.
Wow! This is good. I bumped the pork quantity to 128grams and increased the other ingredients accordingly. The cilantro is a nice touch. Holding the white pepper, sesame oil, vinegar solution to the end is essential to getting the flavor proportions right. I substituted green chili paste for the chili bean paste. It’s what I had on hand. I also used half the salt. Cooking technique kept the pork from becoming tough.
Whoa yummy soup to keep me warm. Thank you
Another UA-camr was just raving about this on her channel. This looks really good, I will try it tomorrow for lunch
Thanks so much and I hope you will enjoy the hot and sour soup.
Extremely nice video. You speak very well. Great instructions. Great preparation. You also come across as a very nice person eager to share what you know. Very well done. Your method of making this soup is very accurate. Thumbs way up!
I only recently found I enjoyed this soup. I honestly could not get enough and decided I had better learn how to make it before spending all our money on this for take out. I really enjoyed your video and I appreciate you sharing your recipe. You explained every step clearly. I can hardly wait to cook this. Thank you.
Great to know that you like hot and sour soup. I hope my explanation is clear enough. Please get the recipe on my blog for reference. The link is in the section right below the video. Cheers. KP Kwan
Very clear explanations. I am enjoying you videos. Thank you
Thank you. I hope you will enjoy the hot and sour soup.
Thank you for this video. I’ve loved this kind of soup for years. I’m sure I can make this now with you instructions. 👍🏼
You are welcome Vicki. Hope you will enjoy the hot and sour soup 😋
Excellent presentation! Thanks a million.
This recipe was a huge success for me, thank you.
Hot and sour soup! One of my all time favorite soups, that and "war wonton".
Thank you for the simple recipe. One just has make sure all the
ingredients are prepared and in place. That takes time, but worth the effort!
It's worth the time to make it. I hope you will enjoy it.
thanks for making it an easy way. good recipe. good soup.
Thank you for this well thought out informative video! Saving it. I agree it is a tasteless gloppy mess as most restaurants btw I love how he says sesame oil. :)
Thanks for introduce my favorite Chinese food receipe simply. I'll try it with ur 4steps
Thanks. Hope everything turns out fine and enjoy your hot and sour soup.
This is a brilliant recipe, easy to prepare and absolutely delicious. I make it for friends and family.
Glad to know that you enjoyed the soup.
One of the world's great soups - French Onion and Italian Minestrone are European counterparts but Hot and Sour - Wow, interesting to note from a Chinese friend - two modifications - use a blend of white and Szechuan peppercorns for added complexity. Start getting finicky and fussy about your Chinese Black rice wine selection - it makes a difference.
I have to get a couple items, but I can’t wait to make this. Thanks for sharing!
Your recipe is perfection.
Sounds like a lot of work for this delicious soup to which I am addicted. Will continue to order from my favorite Chinese place.
Haha, that save your time, sit back and relax.
Exactly. Seems more than 4 simple steps. And ingredients I don't keep on hand. I'll continue to order it.
thank you! this recipe was delicious
Thank you 😊
Look delicious, thank you. I appreciate the cook's excitement about his cooking
Thank you for sharing I will definitely try it
My favorite soup ever!
I made this. It is not only easy but the best hot & sour soup I have ever had! Thanks. Your directions and the video are excellent.
You are welcome 😀
i wanna make this! Awesome
Great recipe! I love Chinese food! Thanks!
i really enjoy the explantations, this guy is a legend =D
thanks for sharing your cooking technique, very clear and easy to follow.
You are welcome 😀
Mouth is watering...
Want some Now!
Much Love!
Thanks so much
Excellent chef!! Just need a bowl of this right now. Love from India. ☺️
Thanks for watching. Hope you like the hot and sour soup.
I recall a fabulous H&S soup and am eager to try this wonderful recipe. Thank you!
You are welcome and hope you will enjoy the hot and sour soup.
As a child we went to NYC's Chinatown every other Saturday night. We always had Sichuan cuisine including the most delicious hot and sour soup and mu shu pork, plus some other rotating dishes, including a fish fried in green batter that I've never seen since. It tasted lîke cod. Has anyone had such a fish dish? It was fantastic .
Thanks. Looks good. Will try it soon.
Thanks for watching and hope you will enjoy the hot and sour soup.
Nice recipe! I use lily buds and zha cai in mine instead of bamboo shoots, but otherwise almost exactly the same. I don't usually add carrot, but you convinced me to try it next time!
Hot and sour soup is my favorite. Thank you for the recipe and how to (you made it simple using the 4 steps). Now I will be able to enjoy hot and sour soup anytime I want.
Thanks for watching. Hope you will enjoy the hot and sour soup.
I generally get everything right, but I've never quite mastered getting those perfect, beautiful ribbons! Guess I'll just need to practice some more. Thank you for the tips!
Hi Danielsan,
The trick is to pour slowly, over low heat. Stir slowly to get bigger, and quickly to get smaller ribbons.
Love the recipe and video! Thank you so much for sharing!
Thank you KP Kwan...reminds me of home, good for coming winter months,
But will make it well before then yummy
Made this last night, it was wonderful! My hubby had two bowls..he hates everything... Thank you, chef.
I made this last week was delicious. Thank you for the video.
Great to know that the hot and sour soup recipe work for you.
'Taste of Asian Food'- I got excited when I stumbled across this video!! We have about six Chinese restaurants in my small home town, and the one that is my go-to for takeout, well, certainly has room for improvement. The addition of their mushrooms (which are obviously canned, not fresh) makes it have an earthy taste. Plus, honestly, the meat they identify as chicken in no way resembles real chicken; taste-wise, looks, and texture. So I always dispose of it to be on the safe side. I cannot wait to buy all these ingredients and turn them into what looks like real, authentic Hot and Sour soup! Thank you so much for your contribution of this most delicious Chinese soup!😀
i tried and its delicious ! greetings from the Philippines !
Thank you for your tutorial cooking recipe, I cook very good!
Hot and sour soup is one of my favorite soup,I love your video, puerto ricans love you,my chinese brothers.
It's my favorite go to when sick with Sinus , cold or flu!! Yummy!!!!
i've tried somany recipes and can never get it to taste like the good stuff from good chinese restaurants!! this recipe sounds promising!
Hope this hot and sour soup recipe works and you can stop searching 😊
Thank you for sharing your beautiful recipe. Your English is very good and your disposition is pleasant!
*That soup looks almost exactly like the soup I buy here from a Chinese restaurant! Perfect! Thank you for explaining everything so well. I have subscribed. Have a beautiful day.*
Thank you for trying my recipe. Wish you all the success in cooking.
2021 Mates! I'm excited! You have massive audiences! Good luck
i like this so much soup everytime i order this together of fried dumpling or steam dumpling with chilli sauce so yummy i eat this when i was in hongkong from Morrocco
My favorite Chinese soup
Thanks for watching and hope you will enjoy the hot and sour soup.
That looks so good. I could use a big bowl now.
🎉 I absolutely love the Chinese Hot and sour soup!
Thank you very much !! This is the authentic chinese soup.
You are welcome. Glad to know that you like the hot and sour soup.
This was a beautiful video & recipe! Thank you!
You are welcome 😊
Thank you very good explanation
Very well and authoritately presented.
Hi chef am from the Island of Mauritius 🇲🇺 and I like all your recipes . Thanks 🙏
Gaetan Verloppe Thanks and happy to hear that. Please try the hot and sour soup. I hope you will like it.
Thank you for making it so easy to make !
You are welcome and hope you will enjoy the hot and sour soup.
At last, a very good recipe! Thank you!
White pepper! Thank you very much. I learned the recipe with that, but lately people have been trying to tell me it should be black pepper or red pepper flakes! Yikes. They're the flakes. ;) Thanks!
White pepper is the norm for Chinese cooking. The hotness is from the pepper, not so much form the red chili or chili flakes.
Thanks for sharing the hot and sour soup recipe and preparation. You made it so easy to follow. It remunded me of my childhood going to chinese restaurants on weekends. My Dad and Mom would always order hot and sour soup. A family favorite. I plant to cook the recipe this weekend. Thanks again and more power to your show.
Thank you and hope you will enjoy the hot and sour soup.
Thanks for the video!!
Just found your channel.
Love it! They are a treat to watch. Thanks so much for sharing these great authentic recipes. Your videos are done very well.
Thanks for your kind words and hope you will enjoy the hot and sour soup and rest of the videos. 😊
I love sour soap, thanks, for the recipe.
Thnk u sir my grandma taiwan like this🥰
Awesome recipe
This is my favorite soup when I feel ill and need comfort food. I love this easy to follow recipe. Now I feel as if I can make it with just as much vinegar, white pepper, and hot chili paste as I need to feel better. Plus, I might add some lemon grass.
Feel free to add lemongrass although I have not tried. Interested to know the outcome too. Hope it turns out well.
looks delicious and healty.
Yum, looks delicious I must try. Thank you for your wonderful presentation. 💕 From New Zealand
You are welcome and hope you will enjoy it.
Wow! I never realised how is this is to make and quick. Thank you, my daughter's love it!
You are welcome.