337-Hour Szechuan Chicken Wings • TasteLife

Get the recipe: www.tastelife.tv/chicken-wing...
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[@TasteLifeTV]

Get the recipe: www.tastelife.tv/chicken-wings-with-sichuan-pickled-vegetable_6316.html

[@leithompson84]

all the traditions methods i love, please dont stop making these videos - I like the long processes and methods. in the end it is so worth it.

[@migsdizon2439]

"Szechuan Chicken Wings" 😋. I love it ! Thank you for sharing.

[@ludybrower1473]

OMG My favorite chef, food look so delicious very smart so professional sooooo gooood wish we can meet him 🙏🙏❤️❤️👍👍🇵🇭🇺🇸

[@krizanni]

It's really looks delicious

[@angietiu6184]

Wow love your recipes Chef, by the way where can we buy that jar?

[@margaritatolentino6289]

Thank you for sharing chef ☺

[@cherylmevans3655]

Looks good chef john

[@anupamapremarathne7810]

I love this.....💚💚

[@chefmonsieur8607]

Woww yummy Yummy chef 😋

[@muyholaamigo9928]

Love this so much
So yammyyy

[@TasteLifeTV]

Thanks for liking

[@margaritatolentino6289]

☺ chef ☺

[@margaritatolentino6289]

♥ 👌 😎

[@myohtutjoshi4661]

💚💛🧡❤️💕

[@Greenverse88]

What kind of alcohol? Can we use vodka? Or if stronger, everyclear? I don't have any Chinese liquor or Hmong liquor.