Kalyana Veetu Aviyal recipe by Chef Sunder in Tamil | Recipecheckr
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- Опубліковано 27 сер 2024
- Aviyal is a dish that is a favorite for most people. For this Aviyal, we can add up to 9 different vegetables. here we used 7 different vegetables.
I have made this dish in three stages which are cooking the vegetables, Making the coconut base, and then final mixing. We added the carrot and beans for maintaining the color appearance of the dish. And the special ingredient Cashewnuts will improve the creamy consistency.
Follow the instructions carefully and enjoy the video.
Here are the ingredients for the Aviyal
Carrot - 1 cup
Beans - 1 cup
Drumstick - 1 cup
Yellow pumpkin - 1 cup
White pumpkin - 1 cup
Elephant foot yam - 1 cup
Raw banana - 1 cup
Cashew nuts - 5 nos
Coconut - 1 cup
Groundnut oil - 1 1/2 tsp
Cumin seeds - 1 tbsp
Green chilli - 2 nos
Coconut oil - 1 tbsp
Asafoetida - 2 pinches
Curd - 100 ml
Curry leaves - a string
Salt As required
Thank you @IDHAYAMMANTRA for sponsoring this video.
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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எனக்கு ரொம்ப பிடித்த அவியல் சூப்பர் சாதத்தோடு போட்டு பிசைந்து சாப்பிடவும் காரகுழம்பு வத்தக்குழம்புக்கும் அருமையான காம்பினேஷன் வாழ்த்துக்கள் சார்
நன்றி.
ஒருமுறை சப்பாத்திக்கு side dishஆக try பண்ணிப் பாருங்கள்.அருமையாக இருக்கும்
When you strain the water from the vegetables,all the vitamins are gone!
That’s vegetable broth , add it for veg soups, or rasam or finally you add for semisolid gravies
Explanation super sir...
WONDERFUL RECIPE IN KALYANA VETTU SPECIAL. AVIYAL
VERY GOOD EXPLANATION AND TRADITIONAL DISH
SIMPLY SUPERB METHOD HEALTHY AVIYAL
THANK YOU SO MUCH CHEF SUNDER SIR
Thank you so much
Vegetables Vegavaithu filter pannuvathal vitamins &mineral kidaigathu😮
Sir I have followed this today I cooked the aviyal. Thank you for the teaching. I am from madurai
Super, Thanks for folowing. If you like this, please share this to your friends.
All your recipes are excellent brother thanks God bless you
Thank you so much. Keep watching and keep sharing.
Very nice recipe thank you chef I will try and comment
Wow...really super sir
So nice of you
Sir always your most of the recipe are very very simple and short. Cooker friendly Chef you are 👍🏻👍🏻👍🏻
So nice of you
Today i have prepared avial as per your instructions. Superb with good taste. Tq. Usually we dont drain the water from cooked vegs but as per your advise i did. And curd into thick buttermilk.
Thanks for your tips.
Super
Today l prepare this recipe everybody apprisiyate me thanks chef
All the best
Very nice demonstration. Will definitely try. Thanks for sharing
Thank you
Spr and simple explanation.
காய்கறி வடிகட்டினால் எல்லா சத்துக்களும் சென்று விடும்.என்ன செஃப் இது சரியில்லை
Soup mathiri kudikalam
Sunder sir, ethukku aviyal entra sollamal verey ethavathu peer podalam. Aviyaley kollathey
Your receipes are good. When I make Aviyal when serving I will add thick curds because in summer the curds will become sour. I will do this dish for parties and if it's left over inspite of keeping in fridge it becomes sour. SO adding curds when serving is tastier. From Australia
Thank for your feedback, we are planning to come to Australia soon , looking forward to catchup.pls share your details in our email.
👌👌👌
அய்யா நான் சேலம் உணவகத்தில் 40 வருடங்களுக்கு முன் சாப்பிட்ட அவியல் போல இன்று 25.8.23 உமது vedio - வில்தான் பார்த்தேன். அவியல் செய்முறை தெரியாமல் நீண்டகாலம் அது என்ன வகை உணவு என்றே தெரியாமல் இருந்துவிட்டு.. சிலரை கேட்டு, தெரிந்து செய்தேன். ஆனால் உங்கள் செய்முறை ரெம்ப பிடித்திருந்தது. ரெம்ப நன்றி. மேலும் அடிக்கடி உங்கள் செய்முறையை நான் விரும்பி பார்ப்பேன்.
Thanks for the comment.
Nice and clear explaination
Thank you so much 🙂
Super Aviel
Thank you
I heard that the masala is ground very course in Kerala. I had it in a wedding. It was very nice. Do we grind even coriander leaves along with coconut and chillies
Mullangi podalama
Homely taste sir👌
Thank you so much. Keep watching and keep sharing.
Very easy and good explanation
Thanks
Super....😍😍
Thank you so much 😀
Chef sundar I did the same method but only different I ground the curry leaves . So my avial came little greenish . But taste was great
Thank you for trying.
Good manga pachadi njan try chitu nokkam 👍👍
Try and let us know... Thank you for watching.
Very nice sir superrrr
Yummy yummy
Thank you 😋
Coconut oil will give aroma
Yes 😊
Nice. Thankq 👌🙏🙏🙏
Thank you so much.
அவியலுக்கு பெருங்காயம் வேணாடாம்.
Yummy Uncle😍 Happy Vishu to you and your family Uncle
Supersunder
Thanks
👌👍🌹
Thanks
❤
Thank you
SUPER AND RICH MENU//THENKS//
Super...
Thank you
Very nice recipe my favourite will surely try thank you sir 😊😋
Most welcome 😊
Potato sethukalama sir enoda baby ku potato irundha dhan sapuduva
👌🏻
☺
Super sir, yellow pumpkin , that is pargikai unda, surpise.
Yummy
Stay connected. Thanks for supporting.
Colour க்காக ஒரு like.
Thanks
மஞ்சபூசனிக்காய்அவியலுக்கு போடக்கூடாது சீரகமு்ம் தேவையில்லை.
6
Thanks
Only coconut oil to be used. There is no seasoning for avail.
Perungaayam also should be avoided. Curd சேர்க்க மாட்டார்கள் கல்யாண அவியல்li
Iyya ungalukku veliyalaga pani yatra virumbugiren sambalam illamal. Atleast pathirangal kazuva.
🙏சார் முறையான அவியல் சார் இந்த விளக்கம் மற்றும் ஸ்டைல் அப்படியே நடைமுறைப்படுத்தவும் மிக்க மகிழ்ச்சி 👋🏻
Straining water from the vegetables are not advisable
It's not aviyal .see go to nagarkovil is best
This is not original aviyal at all .
I am a malayali, this is not aviyal😂
குக்கர்ல போட்டு காய்கறிகளை வேகவச்சி அதை வடிகட்டிட்டு சக்கைய சமைக்கிறதா??
கலர ரீட்டைன் பண்ணி அழகுக்காக சமைக்கிறதா?? இல்லை சத்துக்காக சமைக்கிறதா??
2 ஸ்பூன் எண்ணை ஊற்றி எல்லா காய்கறிகளையும் போட்டு வதக்கி மூடி போட்டு வேக வைத்தால் 5-10 நிமிஷத்துல வெந்துவிடும்!!