I Love your recipies! I lost my mother in the year 2000. 3 years before I got married. She was an amazing cook. From samosa, to usal, to manchurian, she made it all at home. She used stone grinder for her masala and chutney. I could not learn much from her as I was studying that time. But you are adorable and the warmth I feel from you is like my own mother. Now, I make dishes everyday by following your recipes. Thank you so much for your initiative and channel! Love and Respect!🙏🙏🙏
Love to watch your video...feels like a sister is explaining ..I also use lot of sprouts in my cooking like soup, daily salads and curries...just felt I am cooking when I watch this because I also use guava, pomogranate like fruits in salads.. whatever is available at home that time..even watermelon flesh part etc ...sprout dosa is my almost daily food..thanks for this healthy recipes
Not just the recipes, but to take the time to say which recipe comes at which time in the video, that is as good as a presenter gets. Heartfelt thanks to Mrs Gita.
I just made a batch of moong sprouts and these recipes come in handy. Thank you Gita-ji. I love your channel...the simple and humble manner in which you present recipes, tips and useful information about our traditional practices is a treat to watch. In this video, besides the recipes, I am loving the ceramic/terracotta ware you have used :-)
Hello Amma I like your all rrceipes. The way of your presentation waw.. Amma my daughter is studying 10th Please give me some evening snacks n light dinner
I have been using sprouted moong a lot nowadays for my daughter who is lactating her 4 month old son. I just steam and give. Now I can try your receipes. Thank u so much !
I also make the moong salad for my mom’s tiffin. You can also shallow fry it with jeera sometimes if you get bored of the regular salad. It really tastes great!
You are so fabulous and extremely talented. I love all of you videos, you make with so much love and passion. Thank you for sharing beautiful, healthy and wholesome meals. ❤
This is the 1st time I have come to your channel. You talk so well and present in it simple manner felt like m learning from mom. I had to take break as had got some work but the way to you keep the audience enagaging I did come back and watched it completely. Thank you so much Amma for the lovely and innovative dishes. Your new subscriber Swati Umesh.
Thank you! I love moong and sprouts are definitely even better. Will make these recipes a part of my regular diet. Especially loved the chaat and dalia
Wow! What a lovely ways to get efficient use of Moong. Today I learnt how to use moong in different ways and getting so much nutrients and that to maintaining its taste. Definitely, I will try. Love ❤the way u showed and explained it. 🙏🌹👌❤
So lovely Ma'am! So grateful to you for these delicious nutritious and imaginative recipes with sprouted moong . Normally I can only think of making a boring salad . You have sweetly included a cheat meal also of sprouts dahi puri which is equally nutritious and one can eat without feeling guilty ! And a special thanks to uncle for that lovely Kadhi recipe!
Just a question or a doubt or a query. Anyways. Long time back I had soaked these pulses and tied in a cloth but after sprouting like I kept it in the clothe for like 10 hrs or so and there was a smell. So after that I stopped doing it. Can you pls advise on this. Any idea why this is happening. I wud always make salads with it but Cox of the smell even after washing was very strong. Thanks for the recipe though You seem to be a very adventurous lady and still young at heart. Noticed that when u made the curd puri. Your face just lit up. Lovely. That made my day. God bless
Drain the soaked seeds & transfer on to the cloth to remove excess water. Later transfer to the vessel with lid or sprouting dish. It will stay longer upto 10 days also
To be honest i make very good Moong sprout by just soaking them overnight must be 12 to 14 hrs and keep in a plastic strainer basket and leave on dining table or whereever suitable for u cover it with a plate , sprinkle water on them time to time since its strainer take run water under tap also work by next day they turn out soo good
You are very good in explaining and show good recipes. Good intelligent South Indian woman. Keep up the good work. As a Northern Indian I can now appreciate how nutrious vegetarian South Indian cusine is.
Easy and healthy recipe of sprouts moong dal... I was just preparing salad or curry.. But this soup is easy and superb Adding amla and guava to salad👌👌 Pani puri recipe just loved it
I have subscribed your Chanel ,I love all your recipes! I liked moong recipes in this video and also whole green moong ladoo( Nutri ladoo)Thank you ma’am
This is wonderful. Lovely healthy dishes. Will surely try them out. I usually make the salad. Will try the same adding guava and gooseberry. Thanks you
Super healthy recipes make with moong sprouts really amazing and also wondering how to do with such a valuable tips gives by you mam thanks for sharing this useful video
another way of making sprouts is after soaking moong we can put it in a colander of any king and keep it on top of another pot of water and cover it with wet cloth, you will see long sprouts touching water underneath in three days.
Madam, Only recently I came across your videos. Really they are awesome. I have tried sprouted moong dall khadi and soup.wonderful recipes. My sincere thanks.
The easiest way we sprout moong...after soaking for a whole day eveing draining out d water completely...keep a air tight lid on d vessel where d moong is drained whole night...by morning ...tiny sprouts appear...if you need longer sorouts keep out for a longer time ...closed lid...dats it ..den we transfer in d refrigerator & use as wen required
2 more recipes - Moong Cutlet : Just grind moong ginger onion garlic with salt, make tikkis and shallow fry on pan. Moong Dosa : make moong batter with rice batter with salt.
Aunty ,Namaste ! Have watched most of your videos. You are amazing. You gave me inspiration to do more of daily chores. Atleast doing more this week after my school hours. Request you to post few videos on different types of rasam. 🙏
Thank you Ma'am...its wonderful watching your videos...i never knew we can make such lovely recipes from sprouts...the way you present ur recipes n the way you talk is just very motherly. ...Thank you again
Get that motherly feeling watching your videos. Thanks for your useful videos which helps common people
I Love your recipies!
I lost my mother in the year 2000. 3 years before I got married. She was an amazing cook. From samosa, to usal, to manchurian, she made it all at home. She used stone grinder for her masala and chutney. I could not learn much from her as I was studying that time. But you are adorable and the warmth I feel from you is like my own mother. Now, I make dishes everyday by following your recipes. Thank you so much for your initiative and channel!
Love and Respect!🙏🙏🙏
Thanks for sharing.. I'm sure your mother's blessings are always with you Sangeeta
12
P
Namaste very nice thanks for giving good and fantastic recipe
0000000000000000
Love to watch your video...feels like a sister is explaining ..I also use lot of sprouts in my cooking like soup, daily salads and curries...just felt I am cooking when I watch this because I also use guava, pomogranate like fruits in salads.. whatever is available at home that time..even watermelon flesh part etc ...sprout dosa is my almost daily food..thanks for this healthy recipes
Tq Mam Expling ur cooking
Too good your recipes and also the way you prepare them. Enjoying watching your videos..thank you.
So nice of you
My heart melted when you said "Uncle came up with the superb idea." It is lovely to see the Indian culture of being one big family.
Xd
Eee 0
Sr
Ok
Thanks for sharing different ways to make sprouts.
My pleasure 😊
Not just the recipes, but to take the time to say which recipe comes at which time in the video, that is as good as a presenter gets. Heartfelt thanks to Mrs Gita.
E3
That is an excellent method for making moong sprouts! Thx!
I just made a batch of moong sprouts and these recipes come in handy. Thank you Gita-ji. I love your channel...the simple and humble manner in which you present recipes, tips and useful information about our traditional practices is a treat to watch. In this video, besides the recipes, I am loving the ceramic/terracotta ware you have used :-)
Fantastic all
Fantastic moong preparation
@@padmavathykrishnaraju9019 all the recipes r so yummy
Thanks dear ❤️❤️❤️❤️👍👍
Geetha madam. Very good👍
Hello Amma I like your all rrceipes. The way of your presentation waw.. Amma my daughter is studying 10th
Please give me some evening snacks n light dinner
So nice to know new recepes from gita's kitchen. Very nice recepes. Healthy and nutitious. Thank u somuch mam.
Thank you ma'am for the simple healthy recipes. I'll share with my daughter who stays alone in Delhi.
Thanks to share these five interesting recipe. Very creative ideas . Definitely I will try all. 🙏
Thank you for all your videos. There is a sense of warmth about you, Ma'am. God Bless You
Wow, thank you Elizabeth
All are very nice and healty dishes...Thanks for the sharing
Every thing is wonderful In this awesome video . Seems very healthy and delicious . Stay always happy and blessed
Qa
@@venkateshsekar82 1
Amazing.. I would love to try them all .. thanks for the share
Thanks for watching!
Thisis fantastic because I have a lot of moong dal and I was also clueless how to prepare them. All of the versions looks great, especially the salad!
Sudha from Bangalore
V Nice pani poori ty miss geetha
Wonderful recipes
Thank you for sharing your wisdom. I love all your videos.
Every dish looks so delicious and light. The pani puri version is just mouthwatering. Thanks very much for the recipes auntyji.
I have been using sprouted moong a lot nowadays for my daughter who is lactating her 4 month old son. I just steam and give. Now I can try your receipes. Thank u so much !
I also make the moong salad for my mom’s tiffin. You can also shallow fry it with jeera sometimes if you get bored of the regular salad. It really tastes great!
Sounds great!
New ideas& full of nutrition mouth watering ,thanks for sharing
Most welcome 😊
Mouth watering recipes madam i used to waste and at times get bored with moong. Now I will try ur awesome recipes
Excellent demonstration.Thanks.Moong sprouts are my favourite and now you have demonstrated 5 recipes which I will try from day after.
I just saw a mother's love😘.
Also..."Uncle came up with the idea"🤗
You are so fabulous and extremely talented. I love all of you videos, you make with so much love and passion. Thank you for sharing beautiful, healthy and wholesome meals. ❤
Very inspiring & simple recipe, appreciate your efforts for apprising viewer's, I liked it , thankyou.
Very nice recipes with moong. Healthy & nutritious.
This is the 1st time I have come to your channel. You talk so well and present in it simple manner felt like m learning from mom. I had to take break as had got some work but the way to you keep the audience enagaging I did come back and watched it completely. Thank you so much Amma for the lovely and innovative dishes. Your new subscriber Swati Umesh.
Lovely and very easy ,healthy moong sprouted receipes ...I liked it so much ...Thanks a lot dear Aunty
Thank you! I love moong and sprouts are definitely even better. Will make these recipes a part of my regular diet. Especially loved the chaat and dalia
323
@@venkateshsekar82 😂
Always tried and ENJOYED all your recipies. thank u
All recipes looks great. I'll definitely try them one by one.
Thanks ma'am for sharing all your sprouted dishes I am going to try them
Most welcome 😊
Wow! What a lovely ways to get efficient use of Moong. Today I learnt how to use moong in different ways and getting so much nutrients and that to maintaining its taste. Definitely, I will try. Love ❤the way u showed and explained it. 🙏🌹👌❤
So sweet , So smart , Short and sweet quick descriptions . It was Great !
Just steaming the moong 4 to 5 minutes helped me get cooked dal.Why pressure cook ?,Thanks for the brilliant videos.
The Dahi Puri looks yummy. Feeling hungry Geetaji
Wow very healthy greengram various receipes you shown madam thank you ver much. I like your cookings all.
So lovely Ma'am! So grateful to you for these delicious nutritious and imaginative recipes with sprouted moong . Normally I can only think of making a boring salad . You have sweetly included a cheat meal also of sprouts dahi puri which is equally nutritious and one can eat without feeling guilty ! And a special thanks to uncle for that lovely Kadhi recipe!
Glad to see your comment Parvati!
Thank you Gita. I use a lot of sprouted moomg. Thanks for sharing the various ways of cooking them. I love eating them raw too
This is excellent, thank you kindly for sharing 😊❤️
Glad you enjoyed it!
Really good and delicious receipes. I will surely try them. Thank you very much.
Good morning mam
I tried moong soup it's tasted good and excellent Mami. Thank you please upload other type of soups I added pepper it tastes good
Truly good idea simple to understand these five recipe variants, thank you madam Ji
Madam ji myself prepare "Kadi" felt good. Thank you for the demonstration
Just a question or a doubt or a query. Anyways. Long time back I had soaked these pulses and tied in a cloth but after sprouting like I kept it in the clothe for like 10 hrs or so and there was a smell. So after that I stopped doing it. Can you pls advise on this. Any idea why this is happening. I wud always make salads with it but Cox of the smell even after washing was very strong.
Thanks for the recipe though
You seem to be a very adventurous lady and still young at heart. Noticed that when u made the curd puri. Your face just lit up. Lovely. That made my day. God bless
Drain the soaked seeds & transfer on to the cloth to remove excess water. Later transfer to the vessel with lid or sprouting dish. It will stay longer upto 10 days also
@@kavithak9238 ok thx
To be honest i make very good Moong sprout by just soaking them overnight must be 12 to 14 hrs and keep in a plastic strainer basket and leave on dining table or whereever suitable for u cover it with a plate , sprinkle water on them time to time since its strainer take run water under tap also work by next day they turn out soo good
Annie try this method with small amount first see if it works for u as it might depend on wether or climate or where u live..
@@kavithak9238 kavita your method is good but since we r so busy just try this simple method u will be surprise and no hassle
Very nice recipes in sprouted Moonglow dal n I will try. Thanks for wonderful recipes.
Most welcome 😊
Wonderful, wonderful. I will try all of mung recipes. Thanks Gita.
Thanks great five recipes out of one item.. very nice.
Now I know what to do with the Bag of Green Moong I have in my cupboard. Thankyou Gita really informative .
Love all your recipes...thanks a lot
Thilothama Bhat ç
Thank you for sharing such simple and easy to make nutritious food with moong- namaste
Thank you so much , madam, for sharing these healthy, easy-to-make moong recipies.
Love all your receipe you are generous lady 🙏🏽🙏🏽👍💕😊🤗🇬🇧
She looks like a loving mother of a hero of South Indian movies.
Really amazing dishes,hattoff to ur interest nd patience 👍👌
Thank you so much 🙂
Thanks for showing a nice, easy way to sprout the moong beans and the recipes.
Lovely recipes. Very good for diabetics too.
Enough for Lunch & Dinner for 2. In one day, a week's protein has been added.👏👏👌
Thanks Gita mam for this lovely video
Great great great incredible brilliant
You are genius
MasgaAllah
Thank you so much 😀
You are very good in explaining and show good recipes.
Good intelligent South Indian woman. Keep up the good work. As a Northern Indian I can now appreciate how nutrious vegetarian South Indian cusine is.
Your all recipes are so healthy looks very tempting I will try you are very sweet I really like you the way you explain thanks
Thank you so much ma'am for this healthy as well as testy receipes.
Wetherell
You are very kind to shown all these
Dishes also nutritious.god bless.Christy.
Thanks Christy
Just love the way u talk mam
Thanks mam, wonderful healthy recepies.
Easy and healthy recipe of sprouts moong dal...
I was just preparing salad or curry.. But this soup is easy and superb
Adding amla and guava to salad👌👌
Pani puri recipe just loved it
Moong sprouts salad especially is yummmmy
I have subscribed your Chanel ,I love all your recipes! I liked moong recipes in this video and also whole green moong ladoo( Nutri ladoo)Thank you ma’am
Thanks for all these preparations...seems to be delicious and healthy too
Idk why but you're so cute, ma'am ;-; especially when you said "Uncle suggested..."
Super adorable
This is wonderful. Lovely healthy dishes. Will surely try them out. I usually make the salad. Will try the same adding guava and gooseberry. Thanks you
Gita Aunty - you are the sweetest :)
Love all your receipes that you share....thank you so much.
You are so welcome!
Super healthy recipes make with moong sprouts really amazing and also wondering how to do with such a valuable tips gives by you mam thanks for sharing this useful video
Tks mam.i will try all whch u showed now
another way of making sprouts is after soaking moong we can put it in a colander of any king and keep it on top of another pot of water and cover it with wet cloth, you will see long sprouts touching water underneath in three days.
Madam, Only recently I came across your videos. Really they are awesome. I have tried sprouted moong dall khadi and soup.wonderful recipes. My sincere thanks.
haha I thought you will eat the whole plate of mung dahi poori there itself !
u must eat at least one so that we can feel the crunch and other texture of it besides it will also suppress the water in our mouth to great extent
Yes,sure,why not. If we keep too long ,it will become soggy?
Moong dahi puri love this recipe... I will definitely try this recipe... thank you so much for lovely recipies 👍
Most welcome 😊
The easiest way we sprout moong...after soaking for a whole day eveing draining out d water completely...keep a air tight lid on d vessel where d moong is drained whole night...by morning ...tiny sprouts appear...if you need longer sorouts keep out for a longer time ...closed lid...dats it ..den we transfer in d refrigerator & use as wen required
Sachmuch lajawab recps. Mujhe to kabhi samajh hi nahi aata tha ki sprouts ke itne sare uses bhi ho sakte h. Thank u vry much
2 more recipes - Moong Cutlet : Just grind moong ginger onion garlic with salt, make tikkis and shallow fry on pan. Moong Dosa : make moong batter with rice batter with salt.
Sounds great!
Yummy, delious & mouthwatering recipies, specially the Dahi Puri !!😃
😋
And auncle suggestion was great, the soup and kadi ideas are great!
All your receipies are super, and mouth watering ,& I love it so much.
Thank you so much 🙂
Loved all your recipes , thank u so much Gitaji
Wow! Simple, and tasty recipe of moong salad.
Thanks a lot
This sprouts recipe is awesome. Loved the recipe
Helped me a lot
Thanks a lot
YOU ARE SIMPALY GRATE .
NO WORDS THAT
HOW I CONGRATULATE TO YOU.
I LIKE YOUR SIMPLE
HELTHY TESTY RESIPIES .
Thank you for the healthy recipes. They are really helping! I have been doing lots of different kinds of sprouts and having new recipes helps!
Aunty ,Namaste ! Have watched most of your videos. You are amazing. You gave me inspiration to do more of daily chores. Atleast doing more this week after my school hours. Request you to post few videos on different types of rasam. 🙏
Adoreable Gita ...once again you are amazing, love your recipes
Excellent receipes made of sprouted moong.They are so tempting n tasty. I shall definitely try them out. Thank you Geeta ma'am.
Thanks a lot
Super duper healthy snacks with kadi. Thanks 👍😊 for good protein food.
Wow you are amazing cook. I really like your healthy delicious recipes
Thank you Gita dear you have a motherly touch for your recipes. A very simple well cultured personality God bless for sharing
My pleasure 😊
Liked Moong Receipes.We like green moong a lot ,so Will try all receipes,definitely.
Sure 😊
I have already enjoyed your nice and simple recipes, thanks a lot, God bless you.
Thank you madam
I just made sprouted moong yday and was searching for recipes..Nd this is so helpful..panning to try the moon Dal kichdi..Thanks so much aunty!
All of them sounds just GREAT.THANKS
Fantastic recipes! I will definitely try! Thank you so much 😊🙏💝
My pleasure 😊
Your resipe is quite healthy and delicious,l like salad and new idea of putting guava.
All the sprouts of moong recipe are fantastic I will try all the recipes 😋
Thank you so much 😊
Thank you Ma'am...its wonderful watching your videos...i never knew we can make such lovely recipes from sprouts...the way you present ur recipes n the way you talk is just very motherly. ...Thank you again