Recipe 34: Aviyal
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- Опубліковано 11 жов 2024
- A traditional South Indian recipe prepared by Mrs. Yogambal Sundar
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©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED
Hii madam.....Naa muslim unga Saiva samayal romba nalla irruku 👍 Ida pathu neraya try panni irukan ❤️ Am ur big fan 😍 neenga soldra stories super👌
அம்மா சொல்ல வார்த்தைகளே இல்ல நீங்கள் செய்யும் அனைத்து சமையலும் சரி,பதார்தமும் சரி கதையும் அவ்வளவு அருமையாக அழகாக இருக்கு,வாழ்த்துக்கள் அம்மா 😍👌🏼🙏🏻🌷
Awial
அம்மா, உங்களின் திறமை சொல்ல வார்த்தைகள் இல்லை. I started cooking on my own and inspired my husband. Following your foot steps by adding all the perfect measurements in all the recipes. Thank you Amma, என் அம்மாவை விட உங்களிடம் தான் நான் samayal katrukonden
எங்களுடன் அன்பும் பாசமும் பொங்க, சிரித்த முகத்துடன் சினேகமாக உரையாடும் உங்களின் பதிவுகளை தினமும் கண்டு அவைகளை தொகுத்து வைப்பது தினசரி அலுவல்களில் ஒன்று மிக்க நன்றி தொடருங்கள்.
Hai madam greetings i just finish watching 6 types of avayil from various channel but as usual your hit the celing in my country we always have vegetables in stock so i tried immediately super taste ma.i think when come to.receips i am just going follow only yours real genuine ingredients. love.you ma tq.
I follow all your puduyugam tv episodes and I really enjoy the shows. I like your sense of humour and smiling face. Not only that your recipes are very authentic and yummy. You are an asset to the TV show. I'm happy you have started your own shows also. Keep it up.
I am going to return the compliment by telling you a story. Contrary to all beleif, SAMBHAR was not invented by Tamil. It was made by Maharastrians. Maratha Ruled Tanjore. The Man in charge wanted to prepare typical Maharastrian Dal. He could not get Kokum. So he tried Puzhi and found it tasty. This Dish was first offered to King Sambhaji. Sambhaji ka Ahar (Food for Sambhaji) got twisted to Sambhar.
When you narrate story, "விடமாட்டேன் ". Love you ma.
We should not change our behaviour for others. Your smile is awesome.
Namaskarangal mami one of my favourite dish is aviyal but so far i have not made in home. I thought it is tedious process but after watching your video, i made aviyal for the first time and it came out well. I ate along with Adai. Vow what a wonderful combination!!!! Thank you so much mami
உங்க சமையல் ரொம்ப நன்னாயிருக்கு . நீங்க சொல்ற விதம் உங்க அழகான சிரிப்பு எல்லாமே சிறப்பு 👍 👍👍 சிவனருள் என்றும் துணை நிற்கட்டும் 🙏
Cookerla vellai poosinikka uruvam illadaiki kulanju poyidum....that's super creative way of putting it....full marks!!!
Mam,love your way of teaching, so appealing. Please give us tips on combination items along with receipe. Like what all dish will go well with avial etc
Mam yu are so loveable yu explain dishes along with one story super daily one receipi I watch .so simlified method cooking no tension😄
அவியலும் சூப்பர் அவியல் உருவான கதையும் சூப்பர்.நன்றி அம்மா
I tried it and it turned out to be very authentic with the subtle smell of coconut oil. Ty Mrs yogambaal😘
பூசணி,வாழைக்காய்,
உருளைகிழங்கு முருங்கைகாய்,கேரட்,பீன்ஸ்&கத்தரிக்காய் வீட்டில் இருப்பதால் அவியல் செய்ய தோன்றியது. உடனே உங்கள் procedure பார்த்தேன்.நன்றி மாமி 🙏கதை interesting.எப்போதும் கதை சொல்லுங்கள் மாமி👌👌
Namaskaram Maami 🙏🏼👍🏻Loved the story and the Avial too! This is the first time I’ve heard this story, truly truly enjoyed this episode , Thanks a lot
Maami unga stories Ella me super ... reminded of my paati... ungalaiyum pidikum unga samaiyalaiyum pidikum... namaskarams maami 🙏🙏
Though I didnt get Avial recipe on my Whatsapp as requested, I admire the recipe on You tube and the story about its inventor Bhima!!
My mom prepares like this. But not in my in laws side, they do it with only coconut. And maami, u r sooo sweet. A new fan here.🤗
Yummy perfect avial recipe! Always it is so nice to hear it in our, traditional slang too😊
You are just super. I love the mischievous smile of yours when you add sugar to your recipes
Me too admire the way she justifies it. Also ghee 😀😀😀😀😀💞💞💞💞💞
1piece bitter gourd one sour mango if available or sour butter milk and coconut should be a little more.to copensate bitterness sour sufficient green chillies and coconut be added
I prepared this for my night dinner as a side dish for Adai on 17th April 2020. It came out excellent and we all liked the recipe. My mom used to prepare this and It was very easy to prepare by myself. But the only difficulty is that cutting all the vegetables will take some time. The preparation part is very easy. Thanks for the recipe.
Namaskaram maami !!
Good to hear and learn your tale from Mahabharath + Nice to see your colourful vegetable Tasty Avial ****
I knew the bheeman avial panna story but still I enjoyed the timely narration of it Maami! Super😀
Super explanation madam.
I made it today. It came out very well. Thanks madam
There is a good wave length between you and me mam.... Last week I thought of vadai....you posted medhu vadai..... Yesterday I was searching for aviyal ... today you posted sema Amma....😍😍😍😍
I'm
Mammy I just heard the story of Aviyal duper you speak interestingly sweet voice extent Aviyal your way of speaking laughing smile Awsome mammy you are great number one super star super cooking please Geeta now iam in London I stay in Mumbai Bandra
Hi mam I always follow your recipes and today I tried avial exactly what you did it came out very well I also made it in a claypot thank you mam
Easy recipe..I wl try....thx for story ❤. What are best combo with Aviyal (apart from adai)?
Namaskaram amma. Very nice story 👌 & Aviyal. Thank you for sharing this with us.
Good afternoon Mam aviyal came out very tasty 😋 thanks mam for the recipie 💐💐
Very cute smile and story can I know why you are adding rice flour we don't use your dishes are really always super mam
Namaskaram mami. Love your stories and your recipes 🙏❤️
அக்கா! சூப்பர். அவியல் ரொம்ப நன்னா பண்ணி மகாபாரதக்கதையும் சொன்னேள். அருமை. நான் சமைக்கிறதை பார்க்கிறேனோ, இல்லையோ நீங்க பேசறதைப் பார்த்துண்டே இருப்பேன் அக்கா.
Well done Akka.
Very nice Madam. Kindly give the subtitles in English, so that we North Indians can understand.
Thank you.
Thank you very much madam for your aviyal preparation very nice.
Mami you simply super I tried ur respoe awasome response from my family thanks
Aviyal story was very informative thanks for sharing expecting more like these from experienced person like you mam 🙏
Nice presentation & story. I belong to Palakkad. Would like to give you tip that you can pressure cook vegetables with little turmeric & salt without adding water for 1 or two whistles by adding water to cooker & keeping veggies in a vessal.The veggies do not get over cooked. Moreover sour curd only gives it a good taste. Hope you will appreciate feed back
Prepared avial today by pressure cooking veggies allowed for Ekadasi & using sour curd
Yes I enjoy your story as much as your cooking
Loved the story of Beema creating this recipe! Thanks for sharing this recipe and the story, ma!
I like beema and ur story and ur cooking and ur smile... Thank you amma
Mam your Aviyal story Execellent your receipts are mind blowing mouth watering please
அவியல் ரொம்ப பிரமாதம். ஒரு சந்தேகம். தாளிக்க வேண்டாமா? நாங்க கடுகு, கறிவேப்பிலை தேங்காய் எண்ணெயில் தாளித்து போடுவோம் .
நீங்கள் சமைப்பதை கவனிப்பதை விட உங்க பேச்சு, சிரிப்பு இதைத்தான் நாங்கள் விரும்பி பார்ப்போம்.
அவியல் கதை அருமை. 👏👏👏
Can use... cauliflower... capsicum?.
Avialum super. Storyum super mam. It's informative for me. 👍
Super story of Bheema.super Avial.also nice smile.👍🏻😇🙏
Superb akka
But naan seppangezhangu
Urulai ..kathrika..beans poduvom
Lasta pacha thenayennaye Amma
Viduva...thanx to ur colourful aviyal👍👌✌👏👈
I am going to try this weekend and I will tell bheeman story to my daughter. Thanks mami
I did this Avial over weekend it came out good and I did tell the story to my daughter
My fav dish Ur story is awesome like Ur simplicity mam
Thank you mami stay blessed😇🙏🙏🙏
Wow aviyal discovered by bheema and now present by you is so nice keep going amma
I tried your rava pongal and inject thokku very tasty it came thanks 🙏 mam
Didn’t know story behind avial. Thanks for sharing Aunty 😀🙏🏻
Aviyal semma taste da irrunthu tq mam u very excellent Cook 😊😋
We add curd and serve aviyal. In our family white poosanika and vazhaka is mandatory
Super madam ungaluhu antha kadaul nall health & arokiatham tharanan god grace
Thank you mami today lam going to do Adai and avial and l love story very muchand l enjoyed your story mami
Cutie cutie amma. Love you loads. I like the way you cook. Very very simple. Saw parrupu rasam and Avial today. Thank you so much.
Aviyal story super 👌👌👌 we likes mahabharatham stories
Namaskaram mami.nice receipe nice story nice dish
Hai Mami. Aviyal vanda kadhai chollikkuduthathic Romba thanks. thank you so much .
thank you mam for the story as it is new for me
Yes mam every presentation of yours is admirable, motherly preparation.
Namaskaram ..Love the way of ua speech maami..yu resembles my paati ...she will also says stories everytime
Very nice madam and very nice to hear real story madam... I like all your cooking recepies... Thank you for your good real story about avial madam
Ma'am, is it ok to cook yam (, chenai kelang) along with other veggies?
The way you explains with a story in a smiling face really awesome.
Nice story maaamyy soooper ammma your way of cooking
Nice
I have made Avial for lunch today
It’s super👌
Madam, excellent preparation and story also nice.I am your fan
Nice dish with a beautiful story.very nice 👍
ரொம்ப அழகா சொல்லிருக்கேள்.
நன்றி மா
Hii mam I am from Kerala ... watching ur video daily
Mam, fine..
Before boiling veg .. just fry the veg with little oil.. then add water.. it s nice
Nice story 😊
Beemaa katai super unga Aviyal ssme suuuper maami thanks
உங்கள் கதை மிகவும் அருமை..,. உங்கள் அவியல் மிக மிக அருமை...
Actually another story is in kerala there was a big event. Final day the cook added all the remaining vegetables and made this dish just by avikkaradhu. That just boiling and added coconut. I read it somewhere or may be arusuvai Natarajan said or the cook doing cooking specifically for. J.Krishnamurthy.
மாமி, நேற்று நீங்கள் சொன்ன மாதிரி அவியல் செய்தேன். ருசி அபாரம். நன்றி.
For aaloo parotta,if you wish, you can add little dhaniya and jeera powder with potato along chilli powder.
Superb story. love your cooking
அம்மா நீங்க கதை சொல்றது சூப்பர்
Ellam dish pannumbothum oru story sollunga Amma... Naangalum therinjikarom...
Dear Madam - thanks for your vdeos. i watch most of your videos and try right away if i have the time since it is very tempting to see how you cook. So peaceful. Got a question about todays' stoday madam!! I thought Mahabhaarta happened in North India and there are no coconut trees in the North and moreover the Coconut oil is used mostly in Kerala and Tamil Nadu as far as I know... how do you explain the logic Madam?? one more question Madam : madam -- aviyal is a sanskrit word?? or it has a different name in Mahabharata story and what is it as per the great epic?
Mami I tried you Avial today came very tasty thanks
அவியலும் சூப்பர் அது வந்த கதை அதை விட சூப்பர்
Ur aviyal simply one. Bheeman story super mami.
Wow ... I like ur story telling too🙂❤️❤️
Aviyal. Super. Kathai. Arumai. Thank you. Mam
Good night Amma, please tell me how to grind for idly& dosai flour, God bless you & fly,
அம்மா சமையலுடன் கதையும் நன்றாக இருந்தது
Aviyal sooooooper! But in Malabar region we add raw mango for slight tangy taste and we don't add jeeragam.just plain coconut and chillies.
Your receipe really super
very nice to know the story of avial.
Amma unga voice semma cute , unga samayal mathiri 😇
Very good madam. Im going to try it with 'Adai'. Keept it up.
Wife loves what I cook , thanks to you
Thank you so so much Maami
Nice, vegetables combo is superb....all are cut properly; look yummy .
Hi amma am very big fan of u am watching all ur receipes in rusikalam vaanga puthuyugam channel.