Hello coach, thank you for this. But how do you scale up ..if you say want to do 1kg whip cream for both methods ..room tep is it 1:2 and chilled is less 150g or how ?..thank u
Liquid version is usually less stable except with the presence of cold dissolved gelatin in the composition , and it’s more preferred to use in your cake recipes and desserts recipes Powdered on the other hand has been tailored to be stable once the whipping process is strictly followed and it’s better used when decorating a proper cake
This is my very first time watching ur video on UA-cam and I must say u are the best for sharing dis recipe free of charge ❤ I don rush subscribe ooo cos I don’t want to miss any other yummy recipe from you God bless you
I’m glad this video popped up for me today😊 And I must say I’m really surprised that ordinary water can be used for whipped cream..what I know is the very chilled water.. Also..can I use the room temperature recipe and still refrigerate or freeze?
Glad it was helpful!❤️❤️❤️ yes you can chill after whipping … the room temperature water is just meant to make it a faster and easier process especially when you don’t have access to cold water or for emergency order(s)
Thank you so much Ma for sharing this recipe,you’ve really blessed me. Please I’ll like to ask,concerning the 2nd recipe with the room temperature water,can the cake be put into the freezer after decorating?
You’re welcome…. Yes the best way to keep the cake fresh and in shape Is still with the chilling , using room Temperature water to prepare the cream just makes it more convenient and faster to whip up
You are most welcome 🙏 Yes freezer is the best storage pattern for either of the options ….. just use a clear wrap To cover the leftover and pop in the freezer and use your hand mixer to get it to a spreadable or pipeable consistency when you need it again
WOW THANK YOU SO MUCH THIS REALLYWILL HELP PLEASE COVERING A CAKE WITH THE ROOM TEMPT WHIPCREAM AND PRESERVING IT FOR THE NEXTDAY IN THE FRIDGE WILL IT HAVE AN ISSUE ON THE CAKE
Thank you so much for this🙏🙏 I have a question!!! How long can the room temperature last for on a counter before melting? and can it be put in the refrigerator?
Thank you very much ma for teaching. It is very detailed. The room temperature whipped cream can it be placed in the freezer after using it to decorate a cake
Yes, definitely the only reason it’s whipped with room temperature water is just for convenience. The mode of preserving it to maintain stability remains same❤️❤️
i will really love to share the brand name but this will be me endorsing the brand but in the alternative if you join my whipped cream class in my membership platform, the brands i used are there ua-cam.com/channels/_RVwU59hvR2GVyTVxzxpYA.htmljoin
Absolutely….. that’s what I use for my cake trifles… it can last several days with constant electricity or can be kept frozen and then brought out to thaw a few minutes before next use
If You found this video helpful then you might want to learn My Top 10 Amazing Decorating techniques
ua-cam.com/video/Sv2rLzbVHWQ/v-deo.html
Pls,Ma'am ... whipping powder is it the same as power sugar ma?
@ no please
@fimiesdessertsville what Brand of whipped cream powder do you use?
Happy to met you ma
Great
Thank u so much
I am here to learn
And I am definitely learning because of ur detailed explanation
God bless u ❤
You are indeed a good teacher more grace and more blessings to your business ❤i love your pure heart ❤️
Thank you so much! ❤️❤️❤️
So we anly use whipping powder right
A very good detailed tutor, ❤, your voice is amazing too, you are beautiful❤too, content is 10/10,
Hi Modupe….. thanks for your heartwarming comment❤️
I just gave her a like for the very same reasons!
@@sofiamensahmensah6155 thank you Sofia❤️❤️❤️
So we anly use whipping powder right ❤to make the whipping cream 10:21
Brillant. New subscriber from Cameroon ❤
Welcome to the channel! Glad you're enjoying the content.
Thank you, you’re very detailed 🤍 I can start my parfait business without fear 💃🏽💃🏽 God bless you richly 😘🥰
I’m so happy the video was helpful!
Fimies you are the best and well detailed tutor. Weldone❤
Thank you so much! Glad you found the video helpful, stay connected for more amazing recipes
Great video, what brand wipped cream powder did you use
Send a private message to get the details
Thanks for the explanation. Nice work
The room temperature whipped cream
Most welcome 😊
Hello coach, thank you for this. But how do you scale up ..if you say want to do 1kg whip cream for both methods ..room tep is it 1:2 and chilled is less 150g or how ?..thank u
1000g whipped cream to 2 cups room temperature water
1000g cream to 2 cups + 1/2 cup ice cold water
At long last! 😂Thank you so much Fimmies! God bless you sooooooo much!
Awwww Glad You Found the Video Helpful... stay connected and watch out for more videos
Thanks so much it was so good love you fimie❤
Love you too❤️❤️❤️
Hi fimi. Please whats the difference between owdered and liquid whipped cream?
And can i use an electic jand mixer to make this cream?
Liquid version is usually less stable except with the presence of cold dissolved gelatin in the composition , and it’s more preferred to use in your cake recipes and desserts recipes
Powdered on the other hand has been tailored to be stable once the whipping process is strictly followed and it’s better used when decorating a proper cake
You're the best. Thank you mama 😊
You are so welcome
Thank you,want to try that with the iced water.
Don't we put flavour of our choice?
Yes, you can! It's up to you.
Loves it ❤❤❤
like the black gloves ❤❤❤
Thank you sooo much
Nice 👍👍
Thank you! Cheers!
You had a new subscriber today for this beautiful tutorial
Welcome to the family! ❤️❤️❤️❤️
Thank u ccy it's amazing
Glad you found it helpful and stay connected for more amazing recipes
As an ardent follower, I’ve waited so long for this day 🎉 thank you so much Fimies❤ God bless youuuu
Hi bunny, I’m glad I’ve been able to impact in you as you have long desired ❤️❤️❤️❤️❤️
This is my very first time watching ur video on UA-cam and I must say u are the best for sharing dis recipe free of charge ❤
I don rush subscribe ooo cos I don’t want to miss any other yummy recipe from you
God bless you
Yaaaay welcome to our community ❤️❤️❤️❤️
Do you have a recipe using heavy cream to make stabilized whipped cream frosting?
I’ll make a video teaching that shortly ❤️
Thanks so much ❤❤ God bless you 🙏
Adetayo Glad you found it helpful and stay glued for more amazing recipes
God bless you 🎉❤
Amennnn❤️❤️❤️
Cool water base dear
Thanks for watching, I hope this recipe helps!❤️
Thank you for sharing this. God bless you🙏🙏 I have a question,must you refrigerate your cakes after using the two whipped cream recipes.??
Yes please …. That is still the most reliable way to keep it stable for the longest time possible
Please can you use hand mixer to cream whipped cream
Yes you can only it would take a longer time and would not yield as much volume as when it’s whipped up using a wire whisk
I’m definitely subscribing!❤
Thanks for subbing and stay connected for more Amazing recipes
Best explanation I've seen. Thanks so much
Glad it was helpful!
Pls Fimi I which product exactly did you use ? Am aski so I could get same result as you
Any great product is ok
You can however send a DM to get the brand.
I do not publicly endorse brands except it’s for paid purposes
Can you please share the brands you use?
Pls ma, can this whipped cream cover 3 layers 8" cake? Or what exact pan can it cover?
Thanks so much for sharing
Yes, definitely
Thank you darling... God bless you
You are very welcome! God bless you too ❤️❤️❤️
Thanks for sharing. Love from NJ [USA]💜
Veronica you have been with us since day 1 and Glad you found the video helpful and stay glued for more Amazing recipes
@fimiesdessertsville I'm definitely a huge fan of yours. I can't wait for you to share more of your wonderful recipes. Again, thank you. 😊
Thanks for the update God bless u ma'am ❤
Glad you found it helpful and stay connected for more amazing recipes
Hi fimi please which whipped cream power did you use,I meant which brand please
Both methods works fine ❤
❤️❤️❤️❤️❤️
Thank you for your teachings
You’re welcome and stay connected for more amazing videos
Thank you ❤ God bless you ma'ma
Amen and Glad you found it helpful and stay connected for more amazing recipes
Thanks for a wonderful tutorial, pls if I am covering a cake, do I need to add icing sugar into it?
I don’t understand the question
Thank you for sharing ❤
Joy Glad You Found it Helpful
Thank you❤
Glad you found it helpful and stay connected for more amazing recipes
Thank you ma ❤❤❤❤❤
Glad you found it helpful Ijeoma and stay glued for more Amazing recipes
Thanks for sharing ma. This was very helpful
Glad it was helpful!
Thanks so much dear, God bless you. i will try the two
You’re welcome 😊
I have waited since my able mentor
Thank you so much ma
Glad you found it helpful and stay connected for more videos
Thanks my dear
You're very welcome! I hope you enjoy the recipe.
Well detailed, thanks a lot
You’re welcome! 😁
Thanks for a well detailed explanation.
What products of whipped cream did you used.
I love your mixer what products is it.
Thank you ❤️❤️❤️❤️ I’ll check the name
@fimiesdessertsville
Ok.
Thank you ma.
Are you checking the product name?
Thanks for sharing❤❤❤
Glad you found it helpful and stay connected for more videos
I look your make-up sis , Thanks for sharing it means a lot to me.God bless you
Thanks so much mayowa, you’re so kind❤️❤️
Love not look sorry
I’m glad this video popped up for me today😊
And I must say I’m really surprised that ordinary water can be used for whipped cream..what I know is the very chilled water..
Also..can I use the room temperature recipe and still refrigerate or freeze?
Glad it was helpful!❤️❤️❤️ yes you can chill after whipping … the room temperature water is just meant to make it a faster and easier process especially when you don’t have access to cold water or for emergency order(s)
Thank you for sharing.
Glad you found it helpful and stay connected for more amazing recipes
This was very helpful ❤
I'm so glad!
Thank you man🙏🙏 God bless you.
Ma, how many cup of water is to 300g of whipped cream with the room temperature water?🙏
1 cup filled slightly above the half mark and below the 1 cup mark
Thank you for sharing ❤ I’m a beginner and I wanna try this 😊
You’re going to love it and do let me know when you give it a try and stay connected for more amazing recipes
Thanks for sharing
Thanks for watching!
Thank you soo much ❤
You're welcome 😊
Thank you sooo much for this video ❤
You are very welcome! Let me know if you tried it out!
Thank you so much ma'am
You are welcome and stay connected for more amazing recipes
Yes I did learn, thank u very much
I am so glad you found it helpful! ❤️❤️❤️
Love you ❤❤❤dear
Love you too ❤️
Thank you so much ma’am for this wonderful recipe
Thanks for liking❤️❤️❤️❤️❤️
God bless you ma
I will try the room temperature water whipped cream recipe this week, will give you feedback
All the best….. please drop your feedback here so more people can be encouraged to do the same ❤️❤️❤️❤️❤️
Thank you Ma. God bless you🙏
Always welcome and a big AMEN
Thank you so much Ma for sharing this recipe,you’ve really blessed me.
Please I’ll like to ask,concerning the 2nd recipe with the room temperature water,can the cake be put into the freezer after decorating?
You’re welcome…. Yes the best way to keep the cake fresh and in shape
Is still with the chilling , using room
Temperature water to prepare the cream just makes it more convenient and faster to whip up
Will definitely try it out
You will love it!❤️❤️❤️
Thanks so much for the class, i think i would like to try out the two.
Pls, Can I put the remaining cream in the freezer? And how?
You are most welcome 🙏
Yes freezer is the best storage pattern for either of the options ….. just use a clear wrap
To cover the leftover and pop in the freezer and use your hand mixer to get it to a spreadable or pipeable consistency when you need it again
WOW THANK YOU SO MUCH THIS REALLYWILL HELP
PLEASE COVERING A CAKE WITH THE ROOM TEMPT WHIPCREAM AND PRESERVING IT FOR THE NEXTDAY IN THE FRIDGE WILL IT HAVE AN ISSUE ON THE CAKE
You are most welcome! I hope you love it! It would be fine as long as the cake is properly stored in the fridge!
Good morning, how do u make the whipped cream powder? Your work is simple n beautiful
Thank you so much❤️❤️…I buy them in bulk from cake ingredients stores around me
Thank you so much for this🙏🙏 I have a question!!! How long can the room temperature last for on a counter before melting? and can it be put in the refrigerator?
Youre welcome…. It can last at least 4 hours in a chilled environment and can also be popped in the refrigerator to increase stability shelf life
Thank you so much ma’am
Thanks for sharing pretty ma’am🙏🏻
Pls ma must I put it in a refrigerator
You are welcome! It's best to refrigerate it for the best results. ❤️❤️❤️
Thank you
Glad you found it helpful and stay connected for more amazing recipes
Thank you so much. A quick question please: asides vizyon and blue brad, ehich other cream is recommended
Sadly i can’t mention brands publicly, send a message via instagram DM FOR FURTHER clarification
@fimiesdessertsville I understand. Pls I'm in your DM ma'am
Thnak you so much
❤️❤️
You just gain one subscriber,thanks ❤
Welcome aboard! 😁
Thanks for sharing ❤ Is it necessary to chill the cake for the 2 recipes or we can use room temperature cakes with it too? Thank you
It’s important to chill all cream cakes prior to decoration to help it hold together better
Thank you so much ma. For the cold whipped cream recipe, does the cake have to be cold ?
Yes for better handling ❤️❤️
Thank you ma ❤
Welcome 😊
I want to try both asap
Please do and let me know how they turned out❤️
Thanks for sharing. But does the cake have to be cold too
Hi Edith, The cake should be cold for best results.❤️❤️
Where do you purchase the whipped cream powder?
I ask the same question
It’s sold at cake supplies stores around me here in Lagos . Send a message on instagram to get a contact to reach
What is the name I will see if it sold in the USA, I am following you on Instagram also.
Please which product is the best to use?
So sorry I can’t mention brands publicly except on endorsement basis…, but you can reach out on instagram so I tell you
@fimiesdessertsville please what is your insatgram name?
Wow, thanks a lot.... Pls where can someone get whipped cream powder?
It’s sold at cake tools / ingredients shops and stores here in Nigeria… you can however check online stores if that would help e.g Amazon
Pls can u use it to decorate fondant cake?
Sadly not ….. stick to buttercream variants or chocolate ganache when working on fondant cakes
Is whipped cream powder the same thing as dream whip?
Yes that’s a brand of whipped cream
Thank you ma am grateful
Please can it stay on a cake for a day without melting
You are welcome, I recommend refrigerating the cake with the whipped cream to prevent it from melting.
Thank you very much ma for teaching. It is very detailed. The room temperature whipped cream can it be placed in the freezer after using it to decorate a cake
Yes, definitely the only reason it’s whipped with room temperature water is just for convenience. The mode of preserving it to maintain stability remains same❤️❤️
@@fimiesdessertsville thank you ma❤️
is it possible to add a stabilizer to either the cold or room temperature whip cream?
No need to add anything not taught in the video
Please what brand did you use?
i will really love to share the brand name but this will be me endorsing the brand but in the alternative if you join my whipped cream class in my membership platform, the brands i used are there
ua-cam.com/channels/_RVwU59hvR2GVyTVxzxpYA.htmljoin
Can u use your hand to cream the whipped cream
Yes you can but it won’t have same volume as when you use a stand mixer with a wire whisk
Hello I really appreciate this recipe. But when will you give us American buttercream recipe. Thank you
Very soon✅
Did you have detailed online class for cake and pastries making
Soon I will have that ❤️
Can I do it without a mixer
Unfortunately not 🙏🙏🙏
Cream is nice were can I get
I buy around stores here in Nigeria❤️❤️❤️
Please can it be used for parfait?
How long can the whipped cream last in the fridge?
Absolutely….. that’s what I use for my cake trifles… it can last several days with constant electricity or can be kept frozen and then brought out to thaw a few minutes before next use