A yogurt parfait is a layered dessert or breakfast dish typically made with creamy yogurt, fresh fruits, and crunchy granola or nuts. It’s often served in a clear glass or jar, allowing the layers to be visually appealing. The base is usually a thick, tangy yogurt (such as Greek yogurt), followed by alternating layers of sweet or tart fruits like berries, bananas, or tropical fruits, and topped with a crunchy element like granola, nuts, or seeds. Some versions may include a drizzle of honey, maple syrup, or fruit compote for added sweetness.
The parfait is a balance of textures and flavors, with the creaminess of the yogurt contrasting the crunch of the granola and the juiciness of the fruit. It can also be garnished with a sprinkle of cinnamon, shredded coconut, or a few mint leaves for an extra touch of flavor and presentation
Time codes:
0:00 - Intro
0:45 - How To Make Yoghurt parfait
2:07 - The kind of fruits to use for yoghurt parfait
3:15 - The first way on how i make Yoghurt parfait
7:00 - The second way on how i make yoghurt parfait
14:00 - Conclusion
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