MY BEST CHICKEN CURRY | How to cook delicious CHICKEN HANDI | Food with Chetna
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- Опубліковано 15 жов 2022
- The most delicious chicken handi recipe that is so simple to cook at home.
🔗 You can find the written recipe by following this link; chetnamakan.co.uk/chicken-cur...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - Навчання та стиль
Looks absolutely amazing
Just Wow ❤
Fantastic 👌👍
Really looking forward to trying out this recipe over the weekend Thankyou for sharing x
So nicely cooked.
such an easy video to watch and easy cooking
I have to try this!
Looks good will make for sure 👍😊
Excellent Chicken Handi recipe, Looks so delicious and tasty. 😋😋
Awesome 👌
This one the best
Other cooking videos give a list of the ingredients and the quantity. This would be very useful Chetna. It will help us to follow the recipe easier
Love this recipe! We’ve made it a few times already. One of our favorites
I love your kitchen. I would love to have one like your.....!
Mouth watering 😊
I just love your channel. I must try this one for sure.
I've tried this w home made tempeh, wow!!! Love your recipes Chetni 😊
Looks Delicious ! Now I’m hungry 😋
I'm drooling 🤤
Looks delicious!
So good!
I adore your chicken and potato curry. Just had it yet again tonight, as I could eat it weekly!
Looks great!
Thanks!
Omg where have you been most of my cooking life?! Just saw this video and absolutely love your dish. I also love how simple and fun your video is. Thank you for inspiring us and looking forward to many more recipes from you
This recipe is amazing, thank you. Made it for friends today. Loved it.
I am going to try it this weekend for my family ! Thanks Chetna, you are a jewel 😘
I'll be making this today, i could almost smell it as you were making it! Thankyou Chetna!
Oh wow, this looks absolutely divine, Chetna! Thank you for the inspiration!
You are welcome
Love it. Proper ghar ka khana
yes
Thanks Chetna! We will try this recipe this weekend. I can already smell the it... yummi!!
please post the recipe...looks fabulous...I want to try!
Living in Virginia retired life all alone I started watching your videos recently n I love it my brother lived in London n I visit him sometime u r so beautiful n recipes r so easy n amazing MashaAllah
Thanks so much Shehla
Wow! I can hardly wait to try my hand at this scrumptious looking dish. Thank you!
My pleasure 😊
This will be my next chicken curry it looks incredible!
enjoy
Scrumptious....😃👌🖐🖐🖐🖐🖐
Thanks Tony
It looks SO delicious!!
So good!
I am a Brazilian girl who loves Indian food, specially your Indian food!!! Can't wait to try this one 😋 At home I often make your chickpea biryane!!! 😘
Enjoy Jana
This looks absolutely mouthwatering! I am trying it this week!
Hope you enjoy
Thanks for another great recipe. I Will try this soon.
Hope you enjoy
Excellent chicken recipe!!❤❤
Thanks Devina
Your chicken recipes are the best! ❤
Looks so good! I could almost smell it as I watched the video. Looking forward to giving it a go.
Thanks
If I could subscribe a million times, I would.
Your healthy chicken tikka (with the green peppers) is my all time favourite chicken recepie. Not to mention the home made chocolate chip cookies!
I WISH you would make bindhi/veggie curry/fish recepies 🙏🏻
Looks lovely 👌🏻 nice to see the chicken Handi recipe 😊 Have a great day 🌻
Thank you so much 😊
My mouth is watering!
Hope you will try it
This looks amazing 😍
Thanks
I made this today . It's a delicious recipe! Thank you.
Glad you enjoyed it
Trying it this week!
Enjoy
I found your channel recently and love your recipes! I have been trying different versions of butter chicken, curry, and masala recently and made one last night that is my fav so far. I was going to use cashews but mine had gone stale so I used 1 can of crushed tomatoes and 1 can of coconut milk, with about 2/3 stick of butter. I saw on one recipe Kaffir lime leaves used so I added them and...wow. Not necessary but they added a citrusy zing to the dish like the Malaysian rendang and fermented sausage I've made. I'll get some fresh cashews and try this recipe next. Peas are a nice addition as well. Thank you, Chetna!
Looks very tasty! Chicken and Potato in Pickling Spices is my favorite curry!
Love that one, havent made it in ages, need to correct that soon!
Looking good 👍👍😊😊
Thanks 👍
Made this a week ago. My go to is Chetna's Hyderabad Chicken but thought I would give this a go as some of the spices in it intrigued me (ie. Mace). Make it guys! This was completely delicious and the aromas and taste are so different to other chicken curries out there. Freezes brilliantly and such a treat to enjoy on a snowy day like today. Thanks Chetna! Love your channel and easy recipes.
Another wonderful chicken curry to try! Thank you. My family loves your "best chicken curry" recipe. We had it last night - had guests who claim it was the best they've ever eaten - better than any restaurant. At least 3 or 4 nights a week I cook one of your many recipes . Your cook books make excellent gifts for people who have little time or experience but who love Indian food. Madhur Jaffrey's books got me started cooking Indian food so many decades ago and I still love her. Nevertheless I find myself using your recipes the most these days.
Thanks so much Megan
wow wow so delicious and mouth Watering 😋 😍
Thank you 😋
Making this tonight for tea can't wait
I made your Masala roast chicken with sour and spicy potatoes today, and it was amazing! Can't wait to try this chicken curry!
Thats a good one for cold days
Will try this! Everyone enjoys your legendary Butter Chicken
recipe. Thanks and big hug from Spain :)
Our family favorite and on regular rotation is your Punjabi style chicken curry but will try this one too. Thanks for sharing, Chetna!
Love that
Thanks for the delicious recipe! I was looking forward to the Naan video, but did I miss it?🙄
That's my lunch sorted for tomorrow. It looks wonderful and I can almost smell it from here.
Enjoy Miriam
Yummo! I think I will try this in my Dutch oven as I don’t have a handi!
Sounds great!
yes, well done with this video! Your chicken korma is the reason i follow you! This looks amazing and is such the vibe i associate with Chetna.
Thanks so much, that is a good one too
Brilliant videos with excellent explanation and Chetna always gives a detailed quantity of all ingredients used in recipes
Thanks so much
I've made a few of your curries - my favourite is the red chicken curry from Rajasthan (cause it's hot:)) and my family loves the chicken curry with garlic and spinach most:) But , all of them are simply great:) I have to give this one a go soon:)
It look very lovely
Thanks Annie
You are very welcome chetna and have a lovely 🥰 with our family
Hi Chetna, have been loving your videos and recipes since long. Just want to know what metal is this Handi? Please reply.
Oooh that's looks delicious, your butter chicken is a favourite of mine but will be trying this one soon 😋😋
Hope you will like this as much
Nice
Thanks
When you removed the lid finally, it was looking so incredible. You made making of this dish look so simple. Lovely!
Thank you so much 😊
You're right. This is the best chicken curry, ever!
Mashallah very nice i allaways waching your show thanks for sharing jazakhallah
It's my pleasure
Hi beautifully made what materials is this handi pot is
Hi Chetna, Which cookbook can I find this recipe in? 🙂🇨🇦
Fairly new follower here. LOVE your recipes and I’ve taken so many tips from them. Im certainly going to try this, adding kalonji and cloves to the oil. May I add, lovely Chetna, how I love your hair, earrings and beautiful smile!
Thats very kind, thanks. And a big welcome to the channel
I will completely agree to the idea of non-veg curries tasting extremely osm after they sit in graving for more than 8 hrs. My mom always cooks non-veg hours ahead of major meal just to allow them to absorb those flavours.
Exactly
Looks good, I've used a very similar recipe before, but it had the addition of dried crushed methi leaves towards the end, and the usual 'garnish with coriander!' too. Tasted great.
Hope you will try this too
Wow Chetna, this dish looks delicious. I'm originally from Trinidad and Tobago and you'd love our curried chicken. I would tey to find a recipe for you to try
Can't wait to try this out! Would love for you to try a Trini curry. While very similar, in the Caribbean we also use green seasoning, chadon beni, and pimentos, among a few other differences. Not to mention, it goes great with curry potato, curry mango and buss up shut.
if you have a nice recipe do send it over
I cook for my children n grandchildren whenever they visit me
Thats so lovely
I have made many of your chicken curries but the Hyderabad and the katsu are staples in our home. Thank you
My husband & I were in Bavaria last month & I decided to have simple chicken curry in the new restaurant & my goodness it was simply the best I have tasted in decades. So I will try yours in the hope it is similar to theirs. Thank you again.
Yes please do
I can’t decide which of your chicken curries I like the most, they are all so delicious and different at the same time! I have to try this new one for sure! 😉
Enjoy
Have made this a few times, definitely one of the best
thanks so much Ron
From India.
I am amazed at this recipe and the final look of it, as it has not been browned like a typical Indian curry.waiying to try it out soon .
Thank you for the new recipe 👍👍
Thank you so much 😀
Made this last night, it was absolutely beautiful.. ❤
yeah
Hey, Chetna. Love your vids. They're all excellent.
Em, has become apparent to me that your videos are perhaps not being promoted as others may be.
Just thought I'd mention such.
Thankyou, Chetna.
Kieran from Glasgow.
Peace and love to all. 🙏
Looks awsome sis….will try for deepavali….show ingredients pls sis….makes alot more easier…..sis
Great video and recipe. I took to you straight away and found amusement in your garlic and ginger mix-up. You must have had a really busy day. The change of clothes near the end also got me thinking but the important thing is to show the recipe and technique which was fantastic. It's nice to see your measures being used as some people will say 1 teaspoon but you don't know if it is the correct level measure, a heaped measure or an actual teaspoon (level or heaped). It's nice to see, then people can do as you have and change in the future to their own tastes.
One question I have is that the bay leaves appeared to be mediterranean (single spine). I once saw someone say that it is important to use indian bay leaves with the three spines (as I would call them). Does it really make much difference in your opinion? I suspect not as you clearly enjoyed the curry!
Keep up the good work and I look forward to trying your recipes.
I am bingewatching videos on your channel. excellent recipe Chetna. I have slight variation on this curry :
With whole spices in oil I add 3/4 to 1 teaspoon cumin seeds, 3-4 whole peppercorns, 2-3 cloves besides the whole spices you added. Sometimes I also add 1-2 green cardamom crushed with pods broken slightly.
Also when onion becomes a little brown I add grated garlic and ginger together and brown it with the onion.
After onion turns brown add your ground spices including garam masala. If you can find chicken curry masala or meat masala add that instead of garam masala. . Mix well and cook only for 1-2 min. After this, I will add 1 large grated fresh tomato (you can grind this in the grinder with the peel). Only when the tomato gets cooked and releases oil will I add the chicken.
Also to reduce cooking time - if you have a pressure cooker use that. I think it's 6-7 whistles after you put the chicken in. No idea if pressure cookers are available in the US.
What a DELICIOUS recipe! Simply brilliant, Chetna, thank you for sharing! I made this last night for my little girls, and they were quite pleased. My house still smells like an Indian restaurant.
I accidentally came through your channel. I loved it 🫶 I m also good cook and connoisseur of good food and cook everything still love your channel and started watching all. I love the way you present everything ❤ love your voice and presentation ❤
Thank you so much 🙂 and a big welcome to the channel
Looks delicious but was just wondering which of your cook books is this recipe in as got 4 and I can't seem to find it. Thanks
Love all your recipes, they are always a hit at my home.. could you please add the ingredients in the description box or at the start of the video? Thankyou.. 🙂
I have 6 cookbooks with all the written recipes
I actually do have a handi which I hardly ever use. Remedying that with your lovely recipe. Thank you, Chetna!
Yeah
Oh yes! Each of your curries tastes so different and unique! Couldn’t agree more! And this handi looks so beautiful! Unfortunately only have a ceramic glass stove top, so it might not even work in my kitchen ^^
It‘s hard to decide a favourite chicken curry… at the moment my top 3 would be the one you recently shared a video (with potatoes) the pickled spices chicken (healthy Indian) and probably the butter chicken from the 30 min Indian. I tweaked it a bit (a guest was lactose intolerant so instead of heavy cream I quickly made a cashew cream and added it a bit after the tomatoes - if I remember correctly) and thanx to you I enjoy a chicken korma much more now 😉
Here in Switzerland, the cuisine seems so bland compared to the Indian (and many others!) in the 80s a dish called „riz casimir“ got very popular, but it‘s honestly a joke to call it a curry 😂 still it‘s also referred to as „curry rice“.
It‘s usually done with chicken breast or small cut veal, you add the cooked meat in a weird sauce - kind of a bechamel mixed with store bought mild curry powder and either add canned peaches and/or pineapples or you roasted some before - the fancy ones also used fresh bananas and served it with some parboiled white rice… nowadays it’s not as popular anymore but still can be found in cantines/schools and even some restaurants.
It‘s not a traditional dish here, but every Swiss person knows it and I suppose, quite a lot still like it. I never did 🤷🏻♀️ but well, we have a saying in the lines of „you can’t argue about taste“. While we do have some other very nice and even kind of typical/traditional dishes, my general preferences and cooking habits are definitely different 😊
Agreed, Europe does many things well but I rely on experts in Asian cooking for my curries! I’m curious now to try the Swiss dish you mention but I had haggis curry in Scotland once - Chetna’s curries are better 😅
@@hm2011100 oh wow! Not sure if I’d be brave enough to order a haggis curry 😅 but still sounds interesting and would like to „steal a bite“ 😁
My mentioned dish is so mild, it doesn’t resemble in the slightest way to one of Chetnas delicious curries or anything in the Thai or Vietnamese „style“ I so far was lucky to try ☺️
@@juliettemathier haha I’ll try anything once for the experience & cultural education 😂. I was on a sleeper train from London to Fort William for my 1st ever trail run so I associate that haggis curry with magnificent memories
Wow thats interesting
I think this is your BEST chicken curry recipe! It looks like it has the most complex flavours. I can’t wait to try it!
Hope you like it!
Omg Chetna, in response to your call-out for famous chicken curries: homesickness for Malaysian chicken curry (Kari Ayam) was what brought me to your channel & cookbooks!
My mum would make the chilli paste inc shallots, galangal, lemongrass & dried red chillies in huge batches & freeze to use for the next 6 months.
My fav chicken curry of yours is your Punjabi-style one but we will soon see if this one supplants it!
That sounds really good, do you cook that often?
@@FoodwithChetna no tbh I make your curries instead because it’s quite time consuming to make the paste in a food processor & I’m a beginner cook who struggles to get ingredients like Malaysian curry powder & belachan. I also haven’t found a recipe that truly replicates the flavour of my mum’s, but yours remind me of home as Malaysian or ‘nonya’ food has strong Indian influences
Scotland Watching 🥂
Love following your channel from Malaysia... I think you should make a Chicken Xachuti (I think it's a goan style Chicken curry)... Also a Malaysian Curry you need to try is Ayam MASAK Merah (translated as red cooked chicken)
This is lovely! One of my favourite curry recipes is to make your Dahi Masala Curry but replace the basic chicken used with your Spicy & Sweet Sticky Chicken -- just drop it in near the end of the curry cook time. mmm 😋😋
Yum
Looks delicious 😋😋can't wait to make it next weekend...love all your chicken curries, but my fav would be the chicken spinach and the chicken cashews and pepper ❤️❤️
Great dish! Thanks! Just wondering why you didn't include cumin powder / black pepper?