My Secret Indian Restaurant Staff Curry Recipe | Chicken Karahi under 30 minutes | Mouthwatering!!!
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- Опубліковано 5 бер 2024
- Muslim Aid Donation Link:
LaunchGood.com/LatifsInspired
Lamb stock cube recipe:
• How to | Lamb Stock Cu...
Ginger garlic paste link:
• How To Make Garlic & G...
Ingredients list:
1.5kg Chicken on the bone
200 - 250ml Cooking oil
2 tbsp My ginger garlic paste
1 tbsp Cooking salt
8 Vine ripe tomatoes made into a puree with a little drizzle of water
4-6 Green chillies
Fresh coriander for garnish
Spice:
3 tsp coriander powder, 3 tsp chilli powder, 2 tsp cumin powder & 1 tsp turmeric powder
1 - 2 tsp Cracked black pepper
Enjoy & please donate! Every little good we do makes a change...
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES - Розваги
Thank you, I cooked that chicken curry for my first fasting without my mother. It made me cry reminds me of my mum
May Allah swt grant your mother a place in Jannah
Just hope the rest of your brethren feel the same way as you , so far I’m definitely not so sure . May your faith go with you , but may it also keep peace your constant goal .
May Allah ease your sadness and may you be together again in Jannat al Firdaws after a healthy life with strong eman, ameen. Keep doing good deeds in shaa'Allah, and she'll get rewarded as well.
@@1A9lis Faith ebs and flows, this is natural. Spend time with good Muslims, even if it's just here on UA-cam. Don't let the injustice of the world to bring you down. I promise you, when we see what's coming, we'll understand in shaa'Allah. The people most oppressed will in shaa'Allah be the best followers of al Imam Mahdi. It's going to be such an extreme test, and they're being made ready. We ask Allah to ease their exhaustion and pain, to give them strength to keep going, to feed them, and give them water, to decrease their grief over lost lives and trauma, and to make their struggle beneficial, ameen. The best is yet to come in shaa'Allah. Steady your course.
@@1A9liswhat do you mean elaborate further?
May I please respectfully say (without any improper intent whatsoever) that it is wonderful to watch an obviously decent man be so proud of his achievements, and the history and tradition of what he does. I imagine that your parents must be immensely proud of you. Thank you also for the variety of dishes you bring to us, and for teaching us how to cook them. My beloved Grandmother trained as a Cordon - Bleu Chef, and since I was a very small girl she would sit me on or next to the work surface in her kitchen so I could start to watch and learn. My Grandparents travelled the world, and wherever they went my Nanna would learn as much as she could about the local cuisines and dishes, and then she would come home and teach them to my Mother and me. She taught me as much as she could before she passed away when I was 18. It was then that I discovered I had inherited the one thing she couldn't teach...her passion for cooking and the rewarding feeling you get from feeding people delicious food. I have only just found your channel, but I am already having so much fun learning the recipes and techniques you are teaching us. Sincerely, thank you.
Reminds me of the first curry I ever had whe I was 16 years old in Manchester, the year was 1963, Mouth watering . Have a great and peaceful Ramadan.
Cheers fella
You should grab quran and look into it my friend you will find peace and purpose innshallah
Alex, 1963 also reminded I was born already 61 years. You looking good machallah ((Blessings)) 🤲
Thank you so much.... I'm a very experienced cook, who learned from an Indian Grandmother forced from Uganda in the 70's..... through your videos I am still learning... Thank you my friend.
Bless you
Please do a video of the lamb stock or give us substitute thanks
When i was a kid in Birmingham i would stay with my grandparents at the weekend. The next door neighbour worked in an Indian restaurant and would always bring me bowl of the "Staff Curry." This has inspired me to cook recipe with my grandsons when i see them next week! Thanks for unloading, subscribing was an easy decision 😊😊
“If you’re watching your weight eat less” 🤣
Lol
Would love a recipe for the lamb akhni - more specifically how you make the lamb stock. Everything looks delicious. My 85 year old father travels back to Ghana every year to see his family. Last year he took the spices and your recipes to cook curry for them 😉
Hi, Latif
Thank you for your recipe for staff curry, my wife could not stop eating it.
I emigrated to Australia 40 years ago, when we arrived in Oz, you could not find any Indian restaurants, so I started to cook my own.
I must admit your recipes are delicious, and I will be trying a lot more. Just to let you know I lived in Cannock Staffs and my wife and I virtually lived in the Padma Indian restaurant.
Thank you again
Norm
Your channel is so appreciated. Been following for a good few years and have learnt many much needed skills and recipes. Love how you explain the basics - some of us need it! Great teaching, thank you!
'That Chicken is having a bath' - best curry quote EVER !!!!!😂😂😂
lol 😂 I know was thinking the same
Lol
@@LatifsInspiredbrother you call the actual stock the yakhni, not the actual finished rice dish. But both dishes looked pukka 👍
Not lahori karahi chicken, Tomatoes drowning chicken. Were is the Bengali fusion he mentioned in the beginning. What a joke. 😅
@@user-en7vr3ro5b Are you an inadequate competitor, or just a pathetic troll? Asking for a friend 😆
This channel is a gift. The content you're putting out has elevated our kitchen skills and my weight!
How refreshing to watch you cook. You handle the ingredients with such love and care. Cooking in real time is a joy and a comfort at the same time. I’m convinced that meals made with the prime ingredient of love are very different from those which we see where the food is smacked around and brutalised in order to create noise. Your gentle treatment and your humble appreciation for the gift of what we feel when we cook and the sharing of it with others is unsurpassed. I could watch you in the kitchen all day.
You my guy are a legend.
I've watched almost all of your videos they are very in depth, all the little tricks and tips to layer the flavour and get a fantastic end result.
Will be coming down your way to say thank you sometime this year, made loads of your dishes, absolutely fire. 🔥🔥🔥🔥
I haven't bought a curry for over a month, when I do I'm disappointed because it's never as good as what you teach.
Best channel on UA-cam - been a subscriber for a very long time!
Thank you for the support
The first time I’ve seen any of your posts. I was much impressed.
I’ve been cooking my own curries since making friends with a Bangladeshi guy back in the early 1980s called Abdul who started a takeaway in Manchester that became immensely popular because he had a huge glass window behind the counter so people could see what they ordered being cooked. All his staff wore crisp white uniforms. He ended up so successful he opened up a restaurant in Bolton named after his daughter. I think he’s still there but I’ve lived in Australia for the past thirty years.
Love the simplicity. I was surprised that you use a lot less garlic/ginger paste than I would. I make my own curry powder mixes (an add more different spices than you) but have always used tinned tomatoes. When I cook my next curry I’m going go try the fresh tomatoes and puree them.
Keep up the good work. Loved your presentation.
Stay healthy… Martin
So delicious! Thank you for sharing this amazing recipe
Food is so good, man. Something everyone can enjoy! In awe of this curry, and I'm glad I didn't watch this on an empty stomach. Love this channel!
Glad you enjoyed it
Well you certainly made my day through sharing your beautiful skills and passion, Thank you and keep serving up these delicious videos
Your videos have such a calm and almost therapeutic feel to them - it's relaxing and educational viewing! Liked and subscribed!
Thanks for the sub!
Love your videos. Learn so much all the time. Will defo try this.
It looks so good and definitely inspiring me to cook!! Thank you so much!
I'm so glad!
looks stunning ,thanks for sharing
My pleasure 😊
Oh my gosh, I'm a white woman but I love spices, my mouth is watering I will make it this weekend. I need to make your ginger and garlic paste (can freeze the paste?) Also, I love fresh tomatoes than tin didn't think to blizts them from now on I will and the rice with the lamb stock wow looks sooooooo tasty, please how do I manage to make this with nature-flavoured stock? I looked forward to more recipes may I say thank you for showing your way off cooking, I have found a new kitchen friend from Kim in London.
"I'm a white woman", wtf ???
For the stock basically you add lamb with bones to a pot with about a litre of water, onion ginger garlic and dried spices plus salt and cook it for about 40 min. Spices all whole, coriander, cumin cloves,black pepper corns, bay leaf, black cardamom . No need to chop as you remove all those bits at end ( you can make a bouquet garni but we just strain the stock and take out the meat and bones add back to stock It's simple once you have the spices. He'll prob make a video
@@bambiber4722welcome to today’s society
First time seeing one of your videos. That curry looked amazing. I have subscribed and will spend the rest of my night watching your videos. Thank you.
Mr Latif, I enjoy your recipes. Thank you!
Just made this. Amazing.
Delicious! Brilliant video as always. Unfortunately i love curry but my tummy doesn't know i shouldn't but cant resist trying your recipes! So worth it!! Xx
It's so good!
Thank you for your videos and recipes. They are fantastic.
Glad you like them!
Big hugs and huge thanks, just sent this to my family in Texas, they always wanted to know how my Dad did this, I taught him from watching how the potwash guys made the curry in Hilton years ago, amazing what you learn when the head chef was off! I was the Sous chef that understood!!! Happy cooking and big hugs to all the crew.
Huge respect my friend.
Wonderful!
@@LatifsInspired I could never explain it, thanks for doing it, cooked a curry one time, a German friend said I've never seen potato in a curry, really cooked it for my mate from Mauritius, he said wow you put potato in, and it's just like my mum's!! I guess I did listen and learn. Thanks for the positivity in these times. It's really tough for so many for no reason at all. Peace and Love
That looks so good and you make it look so easy good work great video...
Thanks so much
Beautiful. Thank you for producing, filming and sharing with the world. I'm eating your recipe in my dreams.
Wow, thank you
Thank you for sharing, sweetheart. I really enjoy watching your videos. I'm in my 70s, and I love Indian food, but due to the fact that I'm disabled I can't do very much cooking anymore, so I really enjoy watching you. God bless you🙏 and keep you safe, healthy, and happy. I wish you a blessed Ramadan. Best wishes from Nanna Hughes ❤️🌹👍😋
Smithfield,
South Australia 🇦🇺 🦘
Australia 🇦🇺 🦘
The look smell and taste of real curry and rice, is something else. I love it. Thanks Latif. 👍
your crew is very lucky to have you to cook for them
Lol
Er, yeah 😂
Will definitely make this soon!! Looks so yummy 😋 👌😋
nice to see you in the restarant - greatings from Bulgaria
Thanks! 😃
As a chef myself I'm white but eat mainly Bangladesh food, it's nice to have a quick recipe when I get home at 1am 😂.
Fabulous 🤩
Tomato fans...... Lidl do very good vine tomatoes, buy one or twenty odd.
Whatever your religion or if you don't have one (like me) - Just be nice to each other, it's free and makes you feel good.
Another amazing curry dude!
Thank you Ian
Amazing
I really wish I can cook like this.
Oh my. I can't wait to make this. 😋😋😋 Beautiful. I bet it won't come out quite like yours though with your amazing experience
Hope you enjoy
Thank you! Now I know what I will have tonight for dinner.
Perfect!
great video, great looking dish, and definitely want that lamb stock video!!
Looks amazing
It was!
That looks amazing, it's making my mouth water. I love a good curry. I'm going to try making this.
Nice one bro, this looks amazing and as you said, so simple. Definitely would love that lamb stock recipe
Noted!
Me too
Me three! Come on Latif, you cannot tease your audience by not showing us how to make that luscious lamb dish!😃👍
Me 4 ! Only 1/2 a Secret other than that!!🤔
Oh my goodness, I've got to cook this meal. Thank you for sharing!
I love how youve done your rice... never thought of cooking it that way. Thats going to taste incredible with that stock!
Can’t wait to make it at the weekend!
You’re in for a surprise of deliciousness!
We came to see you on Saturday evening (my little boy is a fan). Will deffo be having this one. Love all your food!!
Hope you enjoyed it!
@@LatifsInspired yes we did. My Chicken Rajwalla was incredible
Amazing, thank you for sharing this with us Latif!!
Amazing recipe thank you soo much definitely will try this
well what can i say? simply one of the best curries i have ever cooked/tasted and been born and bred in bradford originally i have tried so so many----thank you so much for sharing.
My mouth is watering while I’m watching this chicken and rice dishes and I’ll definitely make this for my English husband as our favourite food in the world is anything curry.Thank you sir Latif l.
Thanks for all the curry tips brother, I've been watching for a couple of years now, I've got to get to your restaurant for a meal! 👍
A man that gets excited about own cooking has passion. Very nice
my best pan looks like that! 34 years old and still perfect. great recipe btw .[bone in is favourite]
So good!
I just discovered this channel. Thank you for sharing your techniques and educating us. I like that the chef explains everything including the heat level. I am not good in the kitchen, but I think I can make these dishes. Just subscribed. Please keep up the good work.
So excited for a recipe without garam masala! Will try this soon.
Another amazing recipe! I’m cooking for about 30 people this weekend, I may use this along with the chicken jalfrezi and Rogan Josh and if I can find a butter chicken recipe on your channel, I’ll do that too. I’ve got a huge BIR gravy base made, I might make a paneer tikka masala and need to think about rice etc. I’m not confident to do the breads- but wish me luck, I love your recipes and pretty soon I’ll manage it! 🤣 thanks for sharing- any suggestions for the menu haha
Absolutely a "delight to watch"! Indian cuisine is my absolute favorite food.! Thank you so much for sharing! ❤😊
Your staff dishes and simple worker dishes are the best. Easy and efficient. And incredibly good.
Salaam and Ramadan mubarak.
Amazing recipe and video as always, I can't wait to cook it. Definitely would love the recipe for lamb stock.
This looks so delicious! Well done!
I made this yesterday ...it was awesome thanks for showing it
Brilliant ❤
Beautifully prepared with gusto!#Bless! Thank you so mech my friend.
Definitely going to cook this at the weekend thank you 🙂🙂🙂
السلام عليكم
Wonderful recipe! Simple and easy.
I am fasting but my eyes are enjoying the food. Thanks so much for your channel.
I will join you in supporting Muslim Aid inshallah.
Looks amazing! Would love to see a vid on the lamb stock recipe please
What a great recipe! Looks so good. I'm flying from the USA to the UK at the end of March, hoping to get to your restaurant while visiting!
I've done this tonight and It's REALLY NICE thank you Latif, I didn't do the rice but the curry with a naan ACE...
Love Latif, I've been addicted to curry since having an Indian friend since the late 80s. Tried and tried to make a curry like our local Indian but gave up after years of trying. Since watching Latif, my life has changed. ❤ genius chef and lovely guy. My curry is GOOD now. Thank you Latif. 😅
Im so happy to see your channel has grown so much. Ramadan Mubarak.
Wow. Bet that rice tastes amazing. 😋
So good
Looks absolutely amazing. I am going to cook that tomorrow
As Salaam mualaiykum brother your food looks yummilicious... I'm so hungry now😂... Love from South Africa ❤
Wa Alaikum Assalam Wa Rahmatullah ❤
Assalamu Curry looks very tempting , I’m intrigued by the lamb stock .how do u make the stoc
I like the chicken curry. Very colorful and looks yummi. I also like the way you cook the rice. Thanks for sharing your wisdom.
Awesome looking curry! ❤ 😃
I've been cooking curries for years and this has inspired me to cook in a slightly different way! Thank you 😊😊
Delicious 🤤
God bless you Latif. A wonderful spokesman for your religion. Greeting from Dublin ☪️ ✝️
looks great i will have to give the chicken curry a try and the rice when i can get some lamb stock
I’m looking forward to going up north sometime soon to visit friends & making a visit to Latiff’s Restaurant….
Looking forward to seeing you guys
Loved your video.
From one Sylheti to another.
elite as always chef
Appreciate that
Thanks for sharing, gonna try this! How did you make the lamb stock though?
Beautiful and absolutely tasty curry, really enjoyed it.
Looks absolutely delicious. Will definately try this. I miss the curry restaurants on Brick Lane. Now that i am in Dallas, i always go to your channel to try and get that authentic taste. Thanks mate.
Please do!
Love all of your recipes. Trying this next
Love your work. One day I will be eating at your restaurant 🍛
Next on my list. Lots amazing as always. Thanks man
Any time!
Yeah man that looks so good. Great video. Thank you!
Made this last weekend and there was absolute silence while everyone demolished it. First time my kids have been quiet for ages... they loved it! Thank you so much for all your hints and tips. Love your videos.
Amazing!
Ramadan Kareem bhai awesome video
Love the show. Will try your recipe soon.
Maaaasha allaah idd mubarak brothers❤️🇸🇴🇩🇿❤️🇸🇴❤️🇩🇿❤️🇸🇴🇩🇿
That got my mouth watering looks absolutely delicious 🤤 would like to see the lamb fat recipe
Definitely
brilliant
Absolutely gorgeous, I am so going to make this, perfecto 😋😋😋
I'm looking forward to making this. Thanks so much for sharing. I would like to see how you make mutton curry