[sub] ヾ(´︶`*)ﾉ "Saengran", ginger dessert, Korean traditional dessert, Dalbangatgan

#Saengran #ginger dessert
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Please understand these
Saengran are one of the traditional Korean desserts made from ginger.
It combines spicy and sweet flavors and the small and pretty shape is cute.
[Ingredients]
Ginger 250g
water 350g (water in blender)
sugar 60g
starch syrup 20g
a pinch of salt (about 0.2 to 0.3g)
water
pine nut 20~30g
※reference
1. The sugar used in the video is raw sugar with low molasses.
2. When cooking ginger, don't pour too much water into the pot. The sugar melts and becomes like water, so please consider this and add water.
3. You can use oligosaccharide or honey instead of starch syrup.
4. If you like the scent of honey, you can add some honey at the end.
5. You'd better use pine nuts by rubbing them in cotton cloth, not in water.
[Making process]
Please check the process through the video.
[storage]
It's better to keep it frozen or refrigerated.
You can store it for about a year if you keep it frozen.
::dalbangatgan