OIL FREE VEGAN CREAMY ITALIAN DRESSING » sugar free, oil free, plant based salad dressing!
Вставка
- Опубліковано 25 січ 2020
- This unbelievably delicious Oil Free Vegan Creamy Italian Salad Dressing is one way to keep you and your family eating salads everyday! Finding tasty oil free, sugar free, vegan dressings in the supermarket can be a serious challenge which is why we are creating this entire series of amazing oil free vegan plant based dressings. You can enjoy this dressing on a regular salad or mix it into a pasta salad loaded with tons of raw fresh veggies.
PRINTABLE RECIPE:
» plantbasedcookingshow.com/202...
RECOMMENDED BOOKS
» How Not to Diet: amzn.to/30i63on
» How Not to Die: amzn.to/2FCNF02
EQUIPMENT WE USE
» Our Kitchen Setup: www.amazon.com/shop/thewholef...
» Our Production Tools to Make the Show: www.amazon.com/shop/thewholef...
CONNET WITH US
» 28 Days Plant Based Made Easy Course: community.plantbasedcookingsh...
» Plant Based Made Easy Community Membership: community.plantbasedcookingsh...
» The Whole Food Plant Based Cooking Show Recipe Website: plantbasedcookingshow.com/
» Follow Us on Instagram: / wholefoodplantbasedcoo...
#plantbasedcooking #vegan #veganrecipes #govegan - Навчання та стиль
I love this creamy Italian dressing. It was so easy to make and stored it in a washed salad bottle. My grandkids love it. I used on my salad and they just had to try. Now that is all they want on their salads! I love the sweet/savory flavor that compliment your tossed greens with additional veggies or fruits. Thank you so very much. Loving your program.
Just made the pasta salad and your recipe here for Italian dressing -yum! I use to veer to macaroni salad at picnic gatherings and even tried to recreate American standard version and failed. I was beyond surprised to taste this delicious dressing combined with brown rice noodles and veggies and AMEN- no more shutting the light of God out with processed version. What a gift to eat the foods I like that are healthy -thanks always for the service you provide ❤🙏🏻
I just made this dressing, it is delicious! I had everything but the white wine vinegar -so I substituted with rice wine vinegar. It is so good, just the right amount of tanginess and the herbs and spices are just right. Thank you again, Jill!
Can you do a creamy Cesar dressing? My kids and I used to like they one the best! Also creamy cucumber dressing
I’m so happy you did an Italian dressing. I can’t wait to try this! Thank you so much!!
I'm not vegan but I prefer making my food as natural as possible. I've been looking for oil free dressings for about a year. I do a lot of lime cilantro, avocado based and tahini but I needed new options. Your recipe is AMAZING. This is gonna be great on our autumn salad this week and I will certainly be making it again! Thank you.
I just want to say how appreciative I am for this series. Thank you very much.
I'm appreciating this salad dressing series so much! I've been having difficulty finding plant based dressings that I like. I like these! Thanks so much!
Thank you
I love all your recipes. Have so much fun making them and then eating them. Keep up the amazing work.
Jill, been away from YT awhile...so happy to see you're still going strong!💚💙💜
Looks wonderful! Can't wait to try!!😍
Jill, just watched this again so I can make it. You truly are a wizard with all these great recipes, and your videos are so well put together. I love that remind you us to use raisins for sweetness.
Just made it Jill... fantastic! Love that you use Hemp hearts/seeds.
I've made them all so far and are just great can't wait to try this one , and love the pasta salad idea. Thanks for all you do Jill.
Thank you for all this good dressing recipes!!
Made this tonight, and OMG delish!!!! Thank you!!!
perfect!~ soooo excited to try this delicious looking salad dressing.
Never thought about adding hemp seeds to my dressings. I've just been putting them in my smoothies. Thanks for the great tip. 👍
I discovered this channel last night and made this recipe first. I’m so happy to have found it all. Feels like a jackpot! Thank you for great content and always coming up with new goodies.
Oh my goodness! This is fabulous! Yay!
I've made this several times now and it's delicious. Now to try the others..!
Jill thank you so much for sharing all your knowledge with us. I have made some of the salad dressings and just made this one. All delicious! I have also been sharing your recipes with my friends. Really enjoy your videos.
Hi, I have been eating like this for over 40 years not purely but surely with salad dressings and mostly vegan foods. I have a jar of oats in my freezer that I have hesitated to throw away but no use for since Joel Wallach health expert says that oats have their own kind of glutinous issues, but in small quantities like this I would no be concerned. Will try this, you are wonderful in your presentation and demeanor. For your wonderful lentil flatbread recipe, I also love to make crepes out of 2 ingredients, garbanzo flour or garbanzo/fava organic of course but I do like to add herbs and they do well as a large crepe in the oven in cast iron pan brushed with oil. Can't wait to try this.
This looks amazing!! I can’t wait to try it
Thank you for the terrific salad dressings.
Thank you fir this! I’ve been waiting for & wondering about creamy Italian!
can't wait to try. looks so yummy!!!
I’m making this today! Looks great!!
I can't wait to try this one! I just made the ranch dressing and it is by far the best!
Honey/mustard, please! Sounds like you're fighting a cold--get well soon!
Yes! I agree! Oil free salad dressing for the win! Thank you!
Looks delish!
Who would have thought you can make creamy dressing with oats! ? I had no idea! This is my current favorite (in addition to your ranch dressing).
Wow! This is delicious! To be honest, I was expecting this dressing to be just passable, but it’s really superb. Thank you so much!
This is a lovely Creamy Italian dressing. Thank you for your very informative, easy-to-follow recipes. I haven't had creamy italian in years. Your dressings and sauces are fabulous. I'm a happy subscriber here, and member to the Whole Food Plant Based Cooking Show.
Bacon ranch! 🥓
Just made this, it’s so good! Thanks.
Thankyou... I just made it and its great.... This will definitely help me stay on track
Can't wait to try this one! I've already tried the Ranch and the French Dressings, and they are so delicious! Maybe a Sesame Ginger? Caesar?
Hi hi Jill, I am new to your channel and I have been binging your channel for days n days. I am a baby vegan, but I am a very seasoned cook. I made this dressing tonight n served it over a Greek pasta salad with tofu feta, my family absolutely loved loved loved it! I did make substitution of dates for the raisins and it turned out phenomenally. Thank you so so much. Love the tanginesss with the hint of sweetness from the dates. Keep the recipes coming. So enjoying watching your all of your creations. I would love to see a tziki Jill, please.
Always a favorite!!
Hi there!
I made this sauce today….absolutely scrumptious……thank you for sharing 💐👏🏼👌
So, I just finished doing this recipe and you are right, they are deliciouse!
Thank you for all of your wonderful dressings.
Fan from Canada
How about a creamy cilantro jalapeño?. Love your cooking show
Loving your dressings. Thank you
Thanks Jill I'm definitely gonna try it
I love these dressing recipes, they are magic. Could you come up with a Greek dressing, I really do miss my Greek salads since going vegan. Thank you so much for doing what you do.
Thank you Jill!
Thank you so much for this series on dressings. It really helps keep the salad routine from getting monotonous.
How about a sun-dried tomato dressing? I've been meaning to experiment with that.
That looks so good. I’ll have to give it a try this week. I haven’t had pasta salad in forever. Yum! Tfs 😀
Thanks!!!
Oh my goodness!!! Raisins to sweeten dressings...I should have thought of that since I've been making home made dressings!!! Thank you!!! I will totally try this. :)
Thx I was hoping for a dressing like this one day!
OMG your dressings our absolutely favors. I just yesterday posted a picture of my salad bowl on the forks over knife and on the fasting Facebook page along with your website since people asked what oil free dressing I am making. Absolute hit. Can’t wait to make the creamy Italien dressing. Thank you so much 😊
Thank you Britta ❤️
Thank you for all the oil free recipes! Works great with the Dr Ornish and Dr Esselstyn heart programs
Green goddess dressing would be great 👌💚
Oh my gosh Jill another one of my favorites. i'm close to running out of hemp seeds so i'll be making a trip to the grocery store tomorrow to make another delicious dressing. thank you
Like all your salads dressings cause healthy
This was sooooooo good! I added the tiniest pinch of salt and nutritional yeast and it was great as well. Great both ways!!
Love your recipes
Hopeful for the Green Goddess; thank you. But this Creamy Italian looks, indeed, like a big winner. Will be trying it. 🌱❤️🌱
Thank you jill I needed this FOR REAL
❤️Looks So Delicious Thank You❤️
I just made this dressing tonight....OMG A THOUSAND THANK YOU's!!! This is DELICIOUS!!!! I just started WFPB about 3 weeks ago and this is the first dressing without oil that I really like. I also cooked eggplant following your video to spray with liquid amino and nutritional yeast....so good. I just found your youtube channel today and loving it!!! Thank you soooo much!
Fantastic Maryann 😊
I would love to see you make a creamy balsamic 😊
Thanks for sharring this one, it is next on my list.
Keep up the good work
God bless you
I love this dressing Jill! And Can't wait to try it!😋😋
P.S I would like to see you make a house dressing.
Would love a coleslaw dressing! tysm . love your channel!
You are so adorable!!!! I am getting so hooked into watching your shows.... and the final tasting is just darling ! I wish to be there to taste it too! 👏👏👏
really enjoying dressings. am going to try using cooked oatmeal in it as well.
Let’s do a non-creamy dressing. How about Asian style Carrot Ginger 😋
And btw, I love your recipes so far!
That sounds yummy!
Yeah .
Yes! Please!
I agree. Grocery store salad dressings are pretty non-optimum, let’s put it that way… trying to be nice here.
Yum! I know I will love this as much as I love your other dressings. How about an Asian dressing like sesame ginger or carrot ginger, or an oil-free balsamic vinaigrette?
I am looking forward to making this, the only thing that I would change is that I would consider blanching the broccoli, some chopped up Italian (flat leaf) parsley would be delicious in this too. Here in Australia you can buy pasta made from legumes, it has a much higher protein content and less carbohydrate than the usual pasta. This is a great recipe - thank you
I have tried all of them so far and they are all delicious- don't know how you do it.
You got me at oil free dressing!
I love your dressing girl, thank you so much I can not eat chilli flakes or oil for health reasons however I will try your recipe thank you again my friend saludos
Creamy cucumber please
Hi Lovely recipes.!
How about a Caesar salad dressing? Would love to have this for my niece. Great recipes!
This is my new, go to dressing that I can't seem to get enough of! I altered slightly, but comes out amazing. Love that is vegan AND oil-free!! ❤ Now, PLEASE make an vegan oil-free green goddess dressing!!! 🌱💚
Done 👍
plantbasedcookingshow.com/2022/01/29/green-goddess-salad/
Looks great. I am going to try this one. 'Loved the test at the end!
I have been using white balsamic vinegar recently. It can be quite sweet and a rully nice taste.
These all work for me... hubby is Thousand Island guy. Always one in the crowd.
HILARIOUS! One of the ads was for prime aged beef--what a hoot!
We appreciate the beef industry sponsoring their demise. 😜
My friends have a vegan ranch dressing and vegan honey mustard and so good
That Jill for me on Hemps cause wanted to know and thanks now I can still use for my Hemp.PS member and favorite fan yay
YUMMMM I'm making this:)
Both myself and hubby are in our 70's, and trying going plant based. Eating our salads so we wanted salad dressing. Saw your show and went shopping for Italian and ranch dressing. When they rang up the total I was shame to say I couldn't afford the items ($73.00). Got home and cried as I new it would hurt us the rest of the week. Seeing your other shows and seeing just $ signs. I guess this is healthy but to expense for us.
I just made a slightly modified version of this and wow it is SO good!!
I added real onion and a couple cloves of garlic since I didn’t have them in powder form. Also used a packet of stevia since I didn’t have raisins and used extra red wine vinegar since I didn’t have white wine vinegar. Lastly used Italian seasoning to replace the basil, oregano, and parsley. Still came out amazing!
A non-boring honey mustard dressing would be great! Thanks, Jill.
plantbasedcookingshow.com/2017/04/10/two-oil-free-vegan-salad-dressings/
I just made this dressing and it’s delicious!!! Next time I might cut the raisins in half though. It was a little sweeter than I’m used to. 😅❤
This is so good! Just like Olive Garden, actually better and without the eggs and Mayo (ew). Thank you so much.
just made this! Delicious! Can you make a no oil, no nut creamy thai cole slaw dressing, please!
You guys are awesome I’m gonna watch a bunch of your videos tonight and like and comment on some too. I’m just gonna keep them playing while I do stuff. Gotta get those views and likes to get more people to see this. I love what you’re doing and thank you so much for all the wonderful recipes and entertainment:)
Thank you Austin ❤️
Thanks, finally a nut free dressing!
I am so excited to try this!!!!!! Thanks for sharing! I was at Whole Foods looking for dressing and gave up. I have been using watered down hummus with balsamic vinegar for my salad dressings which is delicious but am ready to try new things!!!! The oatmeal for a thickener is awesome!
I do hope you enjoy it ❤️❤️❤️
You deserve a delicious dressing 👍
The problem with buying bottled salad dressing is not only the oil content but the salad dressings that are "low fat" are also high in sugar
Thank you so much for your recipe! 💐 Love your measuring spoons and cups. Where did you get them? Thanks! 😍
10-Piece Copper Measuring Cups... www.amazon.com/dp/B07X535M4J?ref=ppx_pop_mob_ap_share
thanks so test
I made this yesterday. The problem is that we ate so much of it. The only option we have is to make less, cause when is gone, is gone. It was so delicious. Thanks.