Stop chatting with the UA-cam and make some dinner!! I 'm so hungry!! 😆😆😆😆😆😆 I kept on watching that over and over- hilarious!!! You guys are so funny and sweet. Love your channel.😊😊😊
It's been a rough week, but your videos are food for the soul. You always make me smile, spark curiosity and ignite my desire to continue my path on WFPB eating! You're the best. Keep doing what you're doing ❤
I make all my sauces in my NutriBullet - so creamy and don't need a large volume of ingredients, especially if you use the smaller container (there are three sizes of containers).
Your Spanish rice was a hit. Loved this video. Yes, please make more of these videos ✌️out. My husband has decided at the age of 70 to go plant based, thank you Jesus! So these sauces are helpful.👍🏼
If they eat it in my house, even though they say "uh! It's alright" "nah!" but if they eat it, then I'm doing it again. This video has encouraged me to go re watch some of those full length videos I miss the family opinions. That raspberry bake did you manage to work,( dryer more raised bake?).
Your videos are very enjoyable and I typically learn a lot. On you not following recipes exactly as written - standing joke between me and my husband - I made this just like the recipe said, oh except… and except… and except…, but otherwise, exactly like it was written. 😊
13:33 made my day! This is MY LIFE - I laughed so hard I scared the cat! Misery loves company- thank you for posting your modification fails!! Just love this channel. Thank you for bringing humor (and great food) to this world!! Love from NZ.
I love that these kids will at least try almost anything. Even when they don’t like it they’ll give it more than one taste to be sure! I was SO NOT that kind of kid. If the smell hit me wrong no way would I taste it. I was in my 40s before I actually tasted bell pepper! I missed out on so much!
Great video- part 3 is a yes from me. So…did you eat mayo out of a big pickle jar? I think we need to hear that mayo story. Sauces are life. Really. It’s all in the details…😊
6:38 Quick fix: If a dressing is too thin mix a cooked potato or a piece of bread or some cooked chickpeas with the dressing for a smooth and thick dressing. 😋
Looks great! Always looking for plant-based dressings as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing
oh my god - that almond butter caramel. this sounds like my new love language, Jeremy! MUST MAKE NOWWWWWW!😍 i love your banter with your family. your channel is incredible and so is everyone's sense of humour
Jeremy, firstly, you and Woolie are funny and entertaining! I loved and needed this video. Definitely would love a part 3. I need to make some of these sauces. They all look good. My husband and I aren’t fans of curries or Indian flavors. However my daughters’s family favorites are exactly those and my 4 year old grandson’s favorite foods are Tikka masala, onion bhaji, dosa and naan. He has a very advanced palate for his age, I think. 😂 I will rewatch this and the first sauce video again and flag the recipes the cookbooks I own. Thank you!
Hi Jeremy, Thank you so much for the sauces compilation, all the recipes seem really tasty! I have only tried (vegan) hollandaise sauce with asparagus and the combination was delicious 🙂 Sending you and your family love from Germany.
My wife and I both transitioned around the same time - so that was helpful. For the kids - they aren't vegan - they're pescatarian, but our meals at home are WFPB, if they choose to add dairy to them that's their call. I'd say they're 80-90% WFPB. It doesn't help to force the kids, we find, teach them the basics and hope that it helps.
The mushroom gravy sounds so thick and yummy. How will it be without the mushroom? You should be ashamed for the last sauce. I can already see it becoming a problem. Kinda like the cookie dough! Bad Jeremy for posting such good stuff!
I’ve just made the mayonnaise recipe from Bob and Fran from the Young at Any Age UA-cam channel. It uses the soft packaged tofu and I really enjoyed it.
They all look so good! Another suggestion to add to your list is: 30-Minute Frugal Vegan Recipes: Fast, Flavorful Plant-Based Meals on a Budget by Melissa Copeland. I have made a lot of the recipes in this book and have really enjoyed them all.
This definitely was a saucy 😆 and amazing video Jeremy with 😋 recipes. Yes, a part 3 video needs to be made. Love 🥰 the video and love ❤ Jeremy and family.
Thanks so much - what a great video. I was needing some sauces in my life. Jeremy and Woolie to the rescue. Asparagus is a great pairing with Hollandaise sauce, BTW…..💚💚👍
My name is Jocelyn and a new subscriber. I live in Edmonton, Alberta. Enjoyed your video and will definitely use some of these recipes. I just came from my thoracic surgeon and will be having an operation in 4-6 months. They will be going through my chest, left side😟. I want to make sure I am at the optimal health before this happens. I have been plant based off and on of the last 10 years, but now need to take this more serious. This week I am starting to walk 30 minutes a day and eating fully WFPB. Not counting anything, just getting by body used to it all. Next week will start increasing walking time and strength training. Will also start recording what I eat to ensure a calorie deficit. Your channel will keep me motivated. Thanks👍🏻.
Just started watching /subscribing to your channel. Where have you been all my PB-life?? ❤Yes please, sauce episodes! I love them and need them to make my PB lifestyle sustainable for my hubby. Love the whole food substitutions. Ultimately I'm trying to get more wf.
Thank you for the shout out❤ My heart jumped of excitement when I heard my name and saw a view from my country😅 Totally unexpected reaction😂 I love love love your videos.. and yes.. I am one of tbose who is binge watching! This sauce and dressing video was one of the much needed ones. Everything taste better with a god sauce. I agree❤ Love to you all❤
It's interesting that you said you made that Walnut dressing but didn't like the other part of the recipe. I made another recipe in the book and thought the dressing was better than the rest of the recipe. It was the Golden Bowls on page 168. First, it's really hard to make kale that my husband likes. Second, I would probably toss the cauliflower in some of the dressing before baking it. The spices alone didn't work on their own. Johanna, here, from Brattleboro, Vermont.
Thanks for sharing Johanna! Kale can be tough so it helps to massage it first - easy to add into soups and stews or stir-fryies as it will wilt down, so maybe try that.
Thanks. If enough people complain about the length of the intros I’ll for sure consider tightening them but this is the first complaint I’ve heard. Appreciate the feedback!
I was interested in the holiday sauce recipe and many of the ingredients are chopped off so I don't know what they are. Is it gluten free or whole wheat bread crumbs? Is it freshly ground pepper? I can't tell
Stop chatting with the UA-cam and make some dinner!! I 'm so hungry!! 😆😆😆😆😆😆 I kept on watching that over and over- hilarious!!! You guys are so funny and sweet. Love your channel.😊😊😊
It's been a rough week, but your videos are food for the soul. You always make me smile, spark curiosity and ignite my desire to continue my path on WFPB eating! You're the best. Keep doing what you're doing ❤
You are so welcome! And you got this! Keep going!!!
I make all my sauces in my NutriBullet - so creamy and don't need a large volume of ingredients, especially if you use the smaller container (there are three sizes of containers).
Definitely want a part 3!
Your Spanish rice was a hit. Loved this video. Yes, please make more of these videos ✌️out. My husband has decided at the age of 70 to go plant based, thank you Jesus! So these sauces are helpful.👍🏼
Yeah! Such a great choice for him :) Glad you liked the rice!!! Lots of things here to keep you busy in the kitchen :)
If they eat it in my house, even though they say "uh! It's alright" "nah!" but if they eat it, then I'm doing it again. This video has encouraged me to go re watch some of those full length videos I miss the family opinions. That raspberry bake did you manage to work,( dryer more raised bake?).
That bake DID work! And it was delicious :)
Enjoy your videos and recipes. Part 3 please, and 4, 5 etc. keep ‘em coming.
You got it!
Your videos are very enjoyable and I typically learn a lot. On you not following recipes exactly as written - standing joke between me and my husband - I made this just like the recipe said, oh except… and except… and except…, but otherwise, exactly like it was written. 😊
Hahaha :)
I just started watching…. But yes a definite part three please 😊
Only because you asked nicely!
Yes, yes, yes! PART 3 please.
Thumbs way up on General Tso’s sauce and creamy pasta sauce!!!
13:33 made my day! This is MY LIFE - I laughed so hard I scared the cat! Misery loves company- thank you for posting your modification fails!! Just love this channel. Thank you for bringing humor (and great food) to this world!! Love from NZ.
You are so welcome! Theses are easily the WORST nuggets I've ever made and against all my instincts - but the sauce was worth sahring :)
Oh by the way, kudos for getting your children to eat Brussels sprouts.
They like them if you add flavour :)
I love that these kids will at least try almost anything. Even when they don’t like it they’ll give it more than one taste to be sure! I was SO NOT that kind of kid. If the smell hit me wrong no way would I taste it. I was in my 40s before I actually tasted bell pepper! I missed out on so much!
Great video- part 3 is a yes from me. So…did you eat mayo out of a big pickle jar? I think we need to hear that mayo story. Sauces are life. Really. It’s all in the details…😊
Haha - it's not THAT kind of story :)
Hollandaise sauce is great on asparagus. :)
6:38 Quick fix: If a dressing is too thin mix a cooked potato or a piece of bread or some cooked chickpeas with the dressing for a smooth and thick dressing. 😋
Great tips!!!
What is in your poultry seasoning in Canada ? Does it have nutmeg? In Australia it's thyme, sage, marjoram, rosemary, pepper, nutmeg.
Here I believe it's white pepper, nutmeg, and dried herbs-usually thyme, sage, and rosemary with some marjoram
Yes part 3 ! Also could you insert the link for part 1 please.
It's there now :)
Looks great! Always looking for plant-based dressings as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing
My pleasure! I have the same family history so we got you covered!
oh my god - that almond butter caramel. this sounds like my new love language, Jeremy!
MUST MAKE NOWWWWWW!😍
i love your banter with your family. your channel is incredible and so is everyone's sense of humour
I really love these videos! And I’m pretty sure Annie’s opinion on a recipe changes so frequently only because she’s a teen girl.😂
I totally agree!
For sure! My youngest changes her mind all the time! Loves something for a little bit and then it’s “eeewww, I’m not eating that!” 🤷♀️
Berry Brktst Bake reminds me.... I did your chia pudding but not with cocoa, I did it with blueberry, ground up with the chia seeds!!
Awesome!!!!
Sounds great!
Jeremy, firstly, you and Woolie are funny and entertaining! I loved and needed this video. Definitely would love a part 3. I need to make some of these sauces. They all look good. My husband and I aren’t fans of curries or Indian flavors. However my daughters’s family favorites are exactly those and my 4 year old grandson’s favorite foods are Tikka masala, onion bhaji, dosa and naan. He has a very advanced palate for his age, I think. 😂 I will rewatch this and the first sauce video again and flag the recipes the cookbooks I own. Thank you!
Thanks Vi! Your grandson has excellent taste! There's lots of different curries out there, maybe give some different ones a try!
@@pbwithjeremy True, I should try some of your recipes and expand my palate like my little guy!
agreed!
I use hollandaise sauce over asparagus
Common choice it seems!
Hi Jeremy,
Thank you so much for the sauces compilation, all the recipes seem really tasty! I have only tried (vegan) hollandaise sauce with asparagus and the combination was delicious 🙂 Sending you and your family love from Germany.
Oh - I've had it on asparagus that was served with eggs before - pairs beautifully!
How did you solve a vegan transition with your family members? ;) its an uphill situation here, omnivore Else where from home
My wife and I both transitioned around the same time - so that was helpful. For the kids - they aren't vegan - they're pescatarian, but our meals at home are WFPB, if they choose to add dairy to them that's their call. I'd say they're 80-90% WFPB.
It doesn't help to force the kids, we find, teach them the basics and hope that it helps.
Awesome! 😊
Thanks! 😄
Part 3 please!😊
Love this vid sooooooo much. Thx! Denise from flagstaff, az
The mushroom gravy sounds so thick and yummy. How will it be without the mushroom? You should be ashamed for the last sauce. I can already see it becoming a problem. Kinda like the cookie dough! Bad Jeremy for posting such good stuff!
That last sauce is healthy enough in moderation :) I have no clue how the gravy would be without the mushrooms... it's sorta the main flavour...
I’ve just made the mayonnaise recipe from Bob and Fran from the Young at Any Age UA-cam channel. It uses the soft packaged tofu and I really enjoyed it.
Soft tofu is perfect for making dressings packed with nutrients!
Part 3 please!
Only because you asked nicely!
Thank you so much, this is exactly what I wanted to upgrade my meals. Liz from Torfaen, South Wales xx
You are so welcome Liz!
They all look so good! Another suggestion to add to your list is: 30-Minute Frugal Vegan Recipes: Fast, Flavorful Plant-Based Meals on a Budget
by Melissa Copeland. I have made a lot of the recipes in this book and have really enjoyed them all.
Thanks for the tip!
This definitely was a saucy 😆 and amazing video Jeremy with 😋 recipes. Yes, a part 3 video needs to be made. Love 🥰 the video and love ❤ Jeremy and family.
Thanks David!
Kathy from West Virginia. I'm the only weirdo that eats plant based in my area. 😂 Love your videos!
You're my kinda weirdo!
I love general tso’s! You tell us your mayo story I’ll share mine. Awesome compilation Jeremy! Thank you!
One day!!! HIlarious that you have one too!
I know this is a couple months old but did you tell the “why you don’t like mayonnaise” story?
No - but I'll add it to the questions list for a video :)
Woohoo! Thanks Jeremy! This was amazing 👏🎉❤
Glad you enjoyed it!
I dislike mayo also, because my mother forced me to eat coleslaw as a kid. That never ended well. I still can not eat coleslaw.
SAME
Loved it! And yes, I binge watch your videos! I just discovered you recently, and I can’t get enough, ha ha!
Glad you like them Jeannie!
Love your channel/sheri from cloverdale BC❤
Thanks Sheri!!!!
part 3 please
Oh! Third part please! 🤗
Yum!
These videos r great to find recipes you've done in the past.
Glad you like them!
I REBINGE, lol! 🤣🤣🤣 Part 3 plz! 😁
oh wow! Rebinging!
Stephen Talbot of Australia
Hey Stephen!
Hello Jeremy! It’s Tanya from 🍊California 🙌🏽
Hi Tanya!
@@pbwithjeremy Thank you and your family so much for bringing JOY to my life!
I love the way you say pasta😊
I know I'm supposed to say "pah-sta" but my mouth doesn't do it :)
Lisa from Manlius NY ❤
Hi Lisa!
Albert from France
Hi Albert!
You’ve outdone yourself 🥰
Part 3, please!
okay!
Love
These sauce videos!
So glad!
I made the gravy tonight it “Slapped!” One of the best gravy’s I’ve ever made! It was delicious thanks again !
Intro was ON POINTTTTTT. Dressy...I like it! Also you made me laugh with your kids calling you hip...once. It is still something to be proud of!!!
🤗
Thanks so much - what a great video. I was needing some sauces in my life. Jeremy and Woolie to the rescue. Asparagus is a great pairing with Hollandaise sauce, BTW…..💚💚👍
Agreed!
My name is Jocelyn and a new subscriber. I live in Edmonton, Alberta. Enjoyed your video and will definitely use some of these recipes. I just came from my thoracic surgeon and will be having an operation in 4-6 months. They will be going through my chest, left side😟. I want to make sure I am at the optimal health before this happens. I have been plant based off and on of the last 10 years, but now need to take this more serious. This week I am starting to walk 30 minutes a day and eating fully WFPB. Not counting anything, just getting by body used to it all. Next week will start increasing walking time and strength training. Will also start recording what I eat to ensure a calorie deficit. Your channel will keep me motivated. Thanks👍🏻.
Or pleasure!!! You got this Jocelyn! We'll be here rooting you on - keep us in the loop!!!
Just started watching /subscribing to your channel. Where have you been all my PB-life?? ❤Yes please, sauce episodes! I love them and need them to make my PB lifestyle sustainable for my hubby. Love the whole food substitutions. Ultimately I'm trying to get more wf.
We've been right here! Glad to have you here :)
I usually like these types of videos but you spent 8 seconds on the sauce and then 2 min talking to your family. I wanted a sauce video…
Sounds like we're not the right channel for you - but thanks for giving us a shot!
Thank you for the shout out❤ My heart jumped of excitement when I heard my name and saw a view from my country😅 Totally unexpected reaction😂 I love love love your videos.. and yes.. I am one of tbose who is binge watching! This sauce and dressing video was one of the much needed ones. Everything taste better with a god sauce. I agree❤ Love to you all❤
That makes me so happy that it brought you so much joy!!!!
It's interesting that you said you made that Walnut dressing but didn't like the other part of the recipe. I made another recipe in the book and thought the dressing was better than the rest of the recipe. It was the Golden Bowls on page 168. First, it's really hard to make kale that my husband likes. Second, I would probably toss the cauliflower in some of the dressing before baking it. The spices alone didn't work on their own. Johanna, here, from Brattleboro, Vermont.
Thanks for sharing Johanna! Kale can be tough so it helps to massage it first - easy to add into soups and stews or stir-fryies as it will wilt down, so maybe try that.
Where do I get your Books from
Do you mean the ones we've reviewed?
carthopper.com/pbwithj/top-10-plant-based-cookbooks-f9da
Popcorn corner of shame 🤣🤣🤣 that made me laugh 😂 so much so that my son thinks I’m a little strange😂😂
Haha - that's okay, you're our kind of strange :)
yes, we need all the sauces. this needs to be a reoccuring video.
Alright - I'll scrounge another up sometime in the future :)
More sauce and dip recipes please. And add recipes with instructions too please. Thank you!
Most of the instructions are "blend it all together? :)
Thank you.
Yes part 3 please. You’re the bomb!!❤
Thank you :)
Ooohhhhh you booked KARINA!!!!! OMG soooo excited you will LOVE her!!! Vegan fitness instructors of the world unite 🤣💪🏻❤️
Yes! Thank you for suggesting her!!! :)
Four minute intro. Jeeeeeeez.
People seem to like them. Chapters will let you skip!
@@pbwithjeremy Love your channel overall.
Thanks. If enough people complain about the length of the intros I’ll for sure consider tightening them but this is the first complaint I’ve heard. Appreciate the feedback!
I was interested in the holiday sauce recipe and many of the ingredients are chopped off so I don't know what they are. Is it gluten free or whole wheat bread crumbs? Is it freshly ground pepper? I can't tell
Can you give me timecodes for the parts you mentioned - thanks!
@@pbwithjeremy 10:48
Oops! Sorrry about that. The first one is just giving another flour option - whole wheat. Second is black pepper. Hope that helps!