This is very popular recipe in China! Pork belly, so soft and sticky

Tender, gooey and browned pieces of pork belly - this recipe will impress all lovers of pork, especially pork belly. This type of preparation is very popular in China. First, the pork belly is lightly cooked, then caramelized and cooked with spices. It tastes delicious and the recipe is quite simple. If you want to cook pork belly, this is how I do it. Try it. Cook with love! Cook with pleasure!
Ingredients and preparation:
1 kg pork belly
1-2 tablespoons vegetable oil
2 tablespoons brown sugar
4 cloves of garlic
Chili pepper to taste
Dried Thyme
Hot pepper
Garlic
Green Onion
Black pepper and a little salt (if needed, to taste)
3 tablespoons light soy sauce
1 tablespoon dark soy sauce
600 grams of potatoes
1 onion
1 egg
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon dried parsley
¼ teaspoon turmeric
¼ teaspoon nutmeg
1/3 teaspoon black pepper
3 cloves of garlic
Mmmm, soft and browned pork belly! Delicious!
Thanks for watching and have a nice day!
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[@MrChief132]

I made this today and it’s delicious! The brown sugar balanced out the saltiness of the soy sauces to a perfection! Thanks for sharing this recipe!

[@angelatanurdzic7508]

Danke für dieses schöne Rezept ❤

[@user-fi8zo6uo1c]

Отличная идея! Большое спасибо.

[@dragoslavaaleksicdonev1208]

Dobar recept ! Mora da se spremi.👌👌👌🍀🍀🍀👍

[@davidgc4396]

Yum looked delicious 😊

Güzel bir tarif 😊🌺

[@gilbertritter2613]

Like your recipe very much I certainly want to try it out. Keep on going with your useful recipes. Take care.😊

[@Happyhouse38]

I really like your way of cooking, clean and beautiful!

[@paulaalmeida0869]

Parabéns 😋😋😋😋😋👍

[@mikeathony7845]

Mhmm looks delicious!

[@alroberts193]

I would eat the Pork with Rice although I like Potatos too.

[@jrmint2]

Looks like Hong Shao Rou 😍

[@arzuyla3400]

Ellerinize sağlık izlemedeyim başarılar 👍🙋

[@thurston905]

Sehr lecker!

[@user-zh1sk3xc2p]

Спасибо. Аппетитно выглядит

[@muiluu5808]

Món này ngon lắm ăn thêm vs đậu ve luộc hay bông cải xanh

[@36annick]

merci pour cette bonne recette

[@monikascheffelmeier8106]

Hallo! Könnten Sie irgendwelche süßen Rezepte posten?

[@adnacraigo6590]

Very nice.

[@Rejoice335i]

yummy..😋👍👍

[@DARRBEV]

Wow. I have to make that. I've done many bellys in different ways, but this look gorgeous. 😛😛

[@SchnellerKoch1]

Thank you so much, these pork belly chunks are really good😊

[@HaseebAzhar-iw1ip]

Wow

[@miguelprada4785]

Te has olvidado el almidón. supongo que, con dos cucharadas habrá suficiente. felicidades.

[@bjrnpersvold880]

You are best 😊my favorite 😊

[@SchnellerKoch1]

Thank you 🤗❤

[@sakornnuan6223]

น่า ทานมากกกก

[@cmmobile3483]

ประเทศของฉันประยุกค์ อาหารทุกมุมโลกเก่ง จนเมนูนี้ธรรมดาไปเลย

[@rongeernaert1208]

Jami Jami !

[@annajelinkova4299]

👍🏻😋

[@ai.graphics]

My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.

[@rudikolmel5407]

ich würde Schweinebauch ohne Knochen kaufen

[@tonistoian1480]

😋😋😋😋😋😋

[@nanhinting7447]

The potato pancake will look nice if a round egg ring is used during cooking. This will enhance the look of the potato pancake.

[@SirReginaldBlomfield1234]

That would look too cheffy for me 😣

[@petarevtimov3249]

Твърде претоварена.Едва ли китайците имат хабер за това, както и изобщо за подобни рецепти.

[@JoseAntonio-kc1so]

Hola el comentario en español x favor..😮

[@mackypullido]

boiled rice not hashbrowns

[@TK-fd2rj]

Chinese would not use dried thyme for this dish!

[@FREAKOUT123ism]

❤💕❤💕❤💕

[@SchnellerKoch1]

Thank you, Anna😘😘✨✨💖💖

[@yvettemaldonado3725]

You don't pre season?

[@641208low]

This pork will end up very hard and chewy like plastic.

[@framolle50]

Thym dans la uisine chinoise?? C'est ne pas plutôt du koriandre ??

[@davidwagner7211]

We call it side pork

[@user-no2fp7sf2r]

สูตรนี้มีชื่อว่าอะไร

[@UserUser-hv3th]

Я из России , я не понимаю как мясо модет быть сладким.

[@frantavychopen8281]

A sůl ?

[@chrisallegra6089]

...weich und klebrig?

[@user-ym2de5rx1c]

Ce sont des grumbeere kiechle en Alsace

[@user-nt7el4hq7o]

...у нас это называется подчеревок...

[@SchnellerKoch1]

👍👍❤❤✨✨

[@user-np7tx1od9i]

У подчеревка есть грудные реберные кости, которые в начале ролика вырезают? Это - ГРУДИНКА! ☝️

[@user-cn8fd9eg1o]

Перемудрили!

[@dorisanner4202]

Sehr schönes Rezept, aber chinesisch kein Tymian und nur Reis dazu keine Kartoffelpuffer, sorry kein Mischmasch 😒

[@ankiprihvascahapac8694]

Sve pohvale svaka cast❤

[@rudyevergreen8920]

I’m gegenteil, mischmasch schmeckt gut 😊😊😊

[@carolyntearne8962]

yumm those potato fritters look tasty great recipes

[@user-xw2it2cq2q]

Может и вкусно, но жирно очень.

[@markchoheen2813]

We don't eat pork

[@user-rt5lu1kt2s]

이것은.정말맛없고.못먹을것같다

[@kannolator4254]

Ich kann denken und mich im Internet informieren, also ist das garantiert🤮🤮🤮

[@user-xt7rk4pm2i]

Какая ерунда!

[@user-hd5uj6be1q]

Очень жирно.

[@SirReginaldBlomfield1234]

Why on earth would you leave the bones in the belly pork, it is no effort to remove them and saves your guests money on dental bills. I never put something on someone's plate that can not be eaten.

[@user-xh8qu4xz7b]

看起来不会好吃。卖相有点不好