A famous chef from China taught me how to cook pork belly so delicious! Yummy!
Вставка
- Опубліковано 24 кві 2023
- A famous chef from China taught me how to cook pork belly so delicious! Yummy!
This is how I cook pork belly to please the family!
A simple recipe: Juicy pork belly for a delicious lunch or dinner. This sumptuous recipe will delight any gourmet. How to cook pork belly? Easy pork recipe. This cooking method for pork belly is very popular in my family. An inexpensive way to cook pork, but no less tasty. The meat is saturated with juices, the meat does not dry out, and wonderful spices and additives make the taste of this dish unforgettable. This is a famous recipe. Which is prepared in five-star hotels. I got it from a celebrity chef in China and I liked it so much I had to try it. Few know this secret! For pork belly for dinner check out my recipe. This is an easy and delicious pork belly recipe. The famous recipe that's driving the whole world crazy! Pork prepared according to my recipe is very juicy and tender. They are so delicious that I cook almost every 3 days. It's just a bomb! Following this recipe, everyone can cook delicious and simple meat. In my video recipe I show you how to prepare a delicious dinner. The main thing is to cook with love!
Preparation and ingredients:
1 kg pork (pork belly).
Cut the pork belly into several 2-3 cm wide strips.
Hello friends! Welcome to my kitchen!
Friends! Today I will show you a very tasty pork belly recipe that you will love the taste of!
Pour water into a saucepan.
Bring the water to a boil and place the pork belly strips in a saucepan.
What country are you watching my videos from?
Literally cook the meat for 7-10 minutes.
Take the meat out of the pot.
Subscribe to my channel and turn on notifications, then you won't miss my new, delicious and easy recipes!
Let the meat cool down a bit.
Cut pork belly strips into small portions.
4 cloves of garlic.
Finely chop the garlic.
A little spring onion.
Cut the onion into small feathers.
Pour a little vegetable oil in a frying pan over low heat.
2 tablespoons brown sugar.
Melt the sugar over low heat, stirring constantly, and let it caramelize.
Once the sugar has melted, add the pieces of meat to the pan.
Sear the meat for 10 minutes, stirring constantly, until the meat is coated in caramel and lightly browned.
Add a few sprigs of thyme and chili.
Add the chopped garlic and onion to the meat in the pan.
Pour in enough water to cover the meat.
Pour in 5 tablespoons of soy sauce.
Cook the pork over low heat for 25-30 minutes until fully cooked. During this time, the sauce will thicken and the meat will be tender and rosy.
2 bunches of arugula (or green salad of your choice).
7 small tomatoes.
Roughly chop the tomatoes.
1 head red onion.
Cut the onion in half rings.
Cut 1 green chilli into rings or sticks.
2-3 pinches of salt.
1/2 teaspoon brown sugar.
3 teaspoons balsamic sauce (or you can use balsamic vinegar).
Mix well.
Dress the salad with the prepared dressing.
Mix well.
Delicious Chinese salad is ready to serve.
The meat is ready to be removed from the stove.
The pork belly pieces were perfectly fried and caramelized.
Arrange the meat slices and salad on a plate.
Sprinkle the meat with sesame seeds and spring onions.
Don't forget to subscribe to my channel, like this video and leave a comment!
Mmm...mmm...yummy!
The meat was so tender, juicy and flavorful. You should definitely try this recipe!
I am sure you will love this dish!
Thanks for watching, liking and subscribing!
Bon appetit!
I wish you all the best and delicious recipes!
Friends if you liked my video:
❤️ Subscribe to my channel:
/ @fleischrezeptevonirma
🔔 Turn on the ringtone to be the first to try new tasty recipes
👍 Rate the video with likes and comments - it helps in the development of the channel.
On my channel you will find - meat recipes, vegetable side dishes, dinner ideas, recipes, pork recipes, dinner, meat recipes, pork tenderloin, tasty and quick, tasty, healthy recipe, potatoes, family recipes, meat, beef, pork neck, eat, vegetable dishes, beets , salads and much more!
The soy sauce can be added with brown sugar, garlic, plus ginger and/or chilli with a little water. Then just stir fry until all is coated and hot plus add spring onions as a garnish and serve.
Thank you I'm going to make this in a couple hours and I will take your advice and make a few changes it's actually the way I probably would have done it if I didn't read her directions. Thanks again and take care
Жаль, не показали как моете овощи, ролик могли удлинить минут на десять. За процесс нарезания овощей в режиме онлайн ---- огромное мерси !😅))
ojeojeminer
Gerade nachgemacht. Hab noch Nudeln von gestern reingeschmissen und Gemüsezwiebeln. Absolut phänomenal. Vielen vielen Dank. Ich dachte immer brauner Zucker ist nur für Cocktails.
@marcels3652
nicht denken!! genießen!!
Merci à toi Irma,je vie en France et je apprécie bien tes recettes.J'aime la simplicité.Thomas.
I live in Brazil and I always go to the United States, where I ate the first Chinese food. I was in love with the sugary and spicy seasoning. I watch this video from home. Brazil😊
Muito bom! Brasil
мне очень понравились ваши рецепты и сразу подписался.
Lexington, Kentucky, USA.
Love your pork ideas. They are great for presentation and I can see how they are a hit at any dinner party.
Это на любителя,есть сладкое сало
Thank you so much for the delicious recipe, my mouth is watering , watching from Curaçao 🌴🌵
Excelente. Me deu água na boca!
Ich komme aus Brasilien und danke für die wunderbaren Rezepte! Ich verwende lieber Schweinebauch statt Pflanzenöl!
Изглежда много добре и сигурно е вкусно!
Madre mía, me quede con la boca hecha agua.
Me gusta trataré de prepararlo lo más pronto es fácil y sencillo
Очень необычный рецепт, возьму на заметку, спасибо!
что там необычного? Шкварки в соевом соусе с салатом?
сахар с жиром - смерть поджелудочной
Deve ficar uma delícia. Vou fazer!
>dz 90
Carajo se me aguo la boca que vaina tan rica, la verdad que no necesita mas nada, te mire desde Riohacha, Capital del departamento de la Guajira, Colombia, gracias una abrazote, saludos.
Doamne cat de bine arată,o să fac și eu aceasta rețetă.FELICITARI !❤❤
Such a simple and flavoursome recipe, thank you
Huuumm muito bom parabens 100 estrelas
Очень вкусно , я примерно так и готовлю !
Felicitari pentru aceasta cina nemaipomenita !
Cine a pregatit mincarea e un bun bucatar !
Multe succese incontinuare !
Madam that looks great! Im from Orania, South Africa.
Очень понравилось, по интуиции чувствую: будет очень вкусно
Wow!!! So beautiful and wonderful Juicy Pork Belly recipe by the great Chef Fleisch Rezepti Vo…Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows good decorating Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️👍🌟😘⭐️🌹🌟🌷
감사합니다 ~ 맛있겠어요
꼭 해보고싶은 삼겹살 구이입니다 ~ 행복하세요 ~ ♡♡♡
Muy rico se ve . Saludos desde Costa Rica. Gracias por compartir
Maravilhoso. Brasil
Muito Show!!!!!
При приготовлении этого блюда, очень хотелось бы послушать, где вы познакомились с известным китайским поваром и как его зовут? 🤔🤭
Но тем не менее пинцет тут к месту, соевый соус, салат необычный и красивый. Всё равно это не русский рецепт. Ресторанный, ну и китайско-корейский. Я так приготовлю. Не очень понимаю, в чём разница в цвете сахара, но куплю коричневый. Хотя здесь они почти все крашеные.
Да, и знают ли в Китае о таком блюде?
Eu vejo de Sertãozinho/São Paulo/Brasil. E gosto muito!
Jestem z Polski świetne dania robisz parę twoich przepisów wykorzystałem w swoim menu dziękuję i pozdrawiam
За то, что вы вырезали у помидора '' попку'' - ставлю лайк, а то знаменитым шеф-поварам делать это выше их достоинства, а вы все правильно делаете, любите людей для кого готовите.
Bravo è godurioso. Sono innamorato della cucina .potessi tornare indietro. Auguri e buona vita.
Выпендреж под китайскую тематику
I'll be making this tomorrow in my kitchen in Orange CT USA. Thanks for the recipe.
Estou assistindo do Brasil quero aprender fazer
Amei sua receita parabéns tenha um grande sucesso sou de Zé doca no Maranhão
Watching from New Zealand
Watching fr India. Looks yummy 😋😋😋😋
Расскажи где и при каких обстоятельствах ты встретился и ,,известным поваром из Китая " ?😂🎉😅
Так там их всего трое,И все оч. известные..Все у нас в кабааках служат..;))
na sowas
Se ve delicioso, saludos desde Colombia.
That salad looks awesome 😊
New Zealand. Following this recipe at this v moment. Looks delish. Thank u
That looks like nice meal, I will definitely try this recipe, thanks a lot from us in England👌💋
Desde Calafell, Tabarnia.. Comunidad Autónoma de España. Riquísimo
Výborne vyskúšam rada a to teraz mám bôčik kúpený je to nové niečo dobrý nápad páči sa mi Ďakujem 👍🤩😍🤩😍🌹🌹👍👍
Quiero probar!!
Tengo sartén de hierro, hay alguna variación?
Saludos desde México❤
Te estoy viendo desde Perú, pero soy chileno.
Buena receta.
Очень много сахара. Давайте ещё то, что очень вкусно без сахара, сластить! Сахарный диабет семимильными шагами идёт по планете!
Думаю и мясо пережарено,слишком темный цвет получился.
@@user-bs8wt2bc9m согласна и сладкое мясо - это отвратительно.
Соевый соус нейтрализует сахарный вкус
@@user-rp4dy8jc5e зачем нейтрализовать то, что можно не добавлят?
Как вам объяснить , это часть культуры, так люди готовят и кушают я русский мне тоже это нравится, Вообще-то о вкусах не спорят
Se ve Riquísimo, Saludos desde Pontevedra España
Спасибо большое!!!
From Brazil. I love your recipe
Канада,Эдмонтон,
New subscriber: Slice of life
А уж, вкусноьища, спасибо за рецептик
This looks very good, from USA, eastern North Carolina.
Fincsi lehet! Kipróbálom.❤
Hi, I'm watching from Scotland. I love your recipes thanks for sharing 😊❤
Je suis de Française et votre recette me plaît 😊
Olá. Boa Noite. Sou brasileiro. Parabéns pela sua comida. ❤
Que rico, lo voy a preparar, gracias
Que rico, saludos desde Argentina.
Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều ❤❤❤❤❤
Brasil, parabens pelos videos.
Не только вкусно, но и очень красиво.👏👏👏👍🌹
U sempre quis aprender está receita.
Для тех кто любит сладкий жир😂😂😂
Шоколадное масло😂
Надо им сделать сало в шоколаде
Excelente! Saludos desde Dandenong Australia
Muy buena pinta el plato. Te veo desde España. Saludos.
Excellent dish, do more with pork belly ❤
Выглядит божественно
Да наверно вкусно. Для здоровой печени.
Looks perfect!
Really liked your presentation...
looks Tasty 😋
Watching from Sydney, Australia. Looks yummy. Haven't seen Balsamic sauce here
Saludos desde Torreón, Mexico
Pittsburgh, PA, USA
I'm watching from Alleppey, Kerala, India ❤
To vypadá moc dobře Česko ❤😊 vyzkouším děkuji
Я думаю, это очень вкусно, надо попробовать приготовить.
Здравствуйте.Когда попробуете ,поделитесь, пожалуйста 😊
@@user-qc6xj8qi8g у нас, на Дальнем Востоке, в городах много кафе китайской кухни. Везде есть свинина в кисло- сладком соусе. Блюдо на любителя. Но многим нравится, мне тоже. Очень люблю свинину с ананасами. Попробуйте приготовить, может вам понравится.
Nhìn đẹp mắt và ngon quá bạn 💯💯💯💯💯 tuyệt vời quá 👍👍👍👍👍
Yummy 👍
Thank's ❣️
Excelente trabalho
Looks great. Waukesha, Wisconsin USA
Спасибо! Очень вкусно! Я добавила не воду, а бульон
I truely enjoy watching your show,its always looks so delicious,thank you from South Africa.
From South Africa
Sou do Brasil, parabéns deve estar uma delícia
Прекрасный кусок мяса, превратили в уголь👎
Saludos desde el sur de Colombia
The pork belly looks delicious. Do you have a website where we could access past videos of the work you did? Watching from Florida. Dahnke.
Спасибо за рецепт.
Have you ever try Vietnamese ‘s cuisine ? Mr Anthony Boudren said “ Vietnamese ‘s foods is the Art of cuisine!”
Mnaaaam no to je fantázia 🍀🍀🍀
It looks tasty raw lol
Looking so good😊 I'm from Sweden🇸🇪👍
Desde Guatemala veo tus recetas, Amigó
Hallo Irma, das Gericht sieht sehr lecker aus. Werde ich nachkochen. Herzliche Grüße aus Germany. ❤
Такой красивый кусок грудинки так испортить😮существует много рецептов как грудинку запечь, и вкусно и красиво😊😊😊
Wow lovely dish this is from India
that looks very nice and delicious
Saludos desde Nicaragua tierra de lagos y volcanes.