Melt in Your Mouth Pork Belly YUM - Chinese Braised Pork Belly 红烧肉
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- Опубліковано 4 лип 2024
- So easy to make! This pork belly has all the flavour.
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** CHAPTERS **
0:00 - Introduction & backstory
0:47 - Brown pork
4:05 - Prepare other ingredients & sauce
5:28 - Explanation of dish
6:07 - Combine ingredients, sauce & cook
7:12 - Finish cooking pork
9:01 - Plate food
9:37 - thetaste
10:50 - Flo's thoughts
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I just made your pork belly in the pressure cooker. I have made pork belly sous vide, slow cooked, and any other way I could find and was never able to achieve the melt in your mouth texture I’ve had in restaurants. Today I have achieved bliss. This is by far the best technique. The pork literally melts in your mouth and the sauce is exceptional. Thank you so much. I now can have delicious pork belly in half an hour.
I am a little bit surprised at how flavourful this dish is with the use of just a few ingredients. Simply delicious! Happy Sunday! 💕
Where's your favorite place to get nicely cut pork belly? I was disappointed the belly in Costco Burnaby is sliced in thin strips
Perfect timing as I’ve been looking for an Instant Pot recipe for some pork belly I just bought. It looks delicious, thanks Flo!
LA
Thank you Flo for sharing this Receipe.. my husband and kids loves it!!
Omg Flo, this is our favorite in a bao bun with pickled cuke and sauce on top!!! Thanks for sharing, now I’m on a mission 😁
Thanks Flo and Dude, insta-pot recipe, thank you and wishing your family a blessed day. Looks so yummy 😋
Delicious, I got pork belly by mistake and I didn’t know how to cook it, I tried your recipe and is simply delicious. I didn’t have rice wine or bourbon or whiskey so I tried spiced rum and I cooked it over the stove, it took two hours but it was worth it. I made brown rice with carrots and peas because is all I had but it came out delicious.
I used white wine which is not a strong spirit. Strong spirits are flammable. So that sounds somewhat dangerous
Just made this recipe for my family on this snowy BC day.❤ My hubby and son don't like pork belly so i used some meat balls as well and hust cooked it all together in the pressure cooker. DELICIOUS!!!! Thanks for being awesome Flo and Dude! And I hope you enjoy the snow day today.
You should try using a folded paper towel to soak up the grease. It works really well and is much more efficient than skimming. This dish looks delicious!
Definitely making it this week, and yes, I will include more veggies to go with it.
Oh my my!! Looks amazing!!! Definitely making this!!! Thank You!!
These look sooo good, can't wait to try this. Thank you for sharing the recipe ☺
I'm glad you made an instant pot version.
Sundays aren’t complete until we get a fabulous recipe from Flo and Dude! 🇨🇦🤗
Love your reciepes Thankyou
Great looking dish. Thanks for sharing. Looking forward to your first dish of SPRING!! and the garden!
I’m not sure I’m growing anything this year. 🤔 Last year was not very good. 😞
Tried this today… easy and yum 🤤
Fab recipe. Thanks! Greetings from UK.
That looks delicious! I would only change a few steps after the pork belly is cooked in the pressure cooker: take the meat out of the pot and set it aside, pour the sauce into a fat separator, pour the fat-separated sauce back in the pot, reduce the sauce, put the pork belly back in the pot with the reduced sauce, mix and heat the pork belly through, then garnish and serve. Awesome.
Flo, the dish looks yummy.
Looks so good! Yum!
Good recipe great grandma. God Bless.
Thank you for the video! I really like this recipe and the beef short ribs
I will sure try it soonest.
Thanku for sharing your Recipe 🙏🙏🙏Watching from Perth Western Australia 🇦🇺❤️❤️❤️
I made this. So easy so good. Thank you so much. This is def on my when I gotta have chinese food list! Could easily be made with pork roast or boneless pork ribs.
Flo Lum (& Dude), thank you for sharing your culinary talents! You are one of my UA-cam heros (heroines), along with Cowboy Kent Rollins, and a very few others. You've convinced me to get a wok, electric pressure cooker, I just ordered Chinese cooking wine and dark soy sauce.
As an aside, I think I would have surprised Confucius, I invented eating with 3 chop sticks (only benefit is for eating fried rice!). Used to frequent a Chinese luncheon, (a waitress there sat with me to practice her english) and when she saw me eat with 3, she loudly screamed!
Love pork belly so delicious thank you Flo 😋
Love the way flo called her hubby dude😂 thanks dude cute😍
Yum yum delicious! Flo you make me hungry.
Always that magic moments every time when you mentioned "thumb size".
My Sunday afternoon is now perfect…and YUMMY! Who doesn’t love a bowl-o-bacon!! 😂. This recipe looks amazing! TFS, Sharon🤗
I have made this recipe twice… I tweaked the braising liquid a bit and finish up with the sauté and reducing the sauce on the stove top and I can confirm that using a pressure cooker makes the pork SO MUCH BETTER! It melts in your mouth! The first time I made this I had too much pork and couldn’t fit it all in my pressure cooker so Half the batch I braised in the oven. It’s just night and day what the pressure cooker does. It’s amazing!
How'd you tweak it?
Thanks, ijust realized u do not need a lot of spices amazing!
This looked amazing cant wait to try over long wknd in Australia
😋 yummy looking! Flo can you add some type of vegetable to this delicious dish?
Yum 😋
Love this dish.
Are you from Taiwan?
Looks yummy 😋
Woow yummy my favorite thanks Flo for recipe keep safe God BleS
I love pork belly!!
I tried this with pork shoulder. Came out just the same. Very flavourful and had a bit less fat to skim off. 😊
This is awesomely simple. Sugar, 2 kinds of soy sauce, cooking wine, ginger.
Thanks Flo. One of my favourite comfort foods. I add mui (?) choy which is a nice added touch too.
Yum!
Beautiful
Hi, what difference does it make to use rock sugar instead of the regular one?
That is also a great, teasing appetizer.
Hi Flo, I was wondering if I could add daikon to this recipe while cooking in the instant pot? I love Daikon and thought it might taste great in this dish?
I love Pork Belly and you made this look easy. I think I have all the ingredients in my pantry already. I will be making this. Thank you very much.
Hi there! What pot are you using?! Thanks!
Great video! I'd like to make this tonight since it's on sale at my local grocery store. I have in my cupboard marsala cooking wine, rice wine vinegar and Kentucky bourbon. Can I use any or all of these???
I miss some scallions but it looks delicious anyway... 🙂👍🏻
So delicious
Best line ever: "the fat is not blobby" Dude, you are the best! Flo, thank you for showing us how to do a simple pork belly. Can't wait to try it.
Hello, and sorry for my request... I love pork belly, but it's difficult to find over here (Italy), do you think this could be substituted with some other cut?? Thanks!
That looks amazingly delicious! I am jealous of the Dude getting to taste it, while we can only watch!
I don't have a pressure cooker. Can I use a slow cooker to make these?
Thank You Flo And Dude love Pork Belly And this looks so delicious 😋♥️🍀♥️
Hello Mary
Your dish looks yummy! I followed your instructions in the video and after pressure cook 30 mins, the meat and sauce were burnt and stuck to the bottom. Do I need to add more water and sauce next time? I don't know why it didn't come out like yours. I have a 6qt Mueller instant pot.
Hey there! sure got to give this recipe. If it didn't burn Dude mouth,, it a good to go for this person.
Can I use a rice cooker instead of the pressure cooker?
Wondering if a couple of star anise would work in there as well
definitely going to try this........ bt i think that after i take out the pork belly, ill add some cubed firm tofu into the sauce and cook it in that sauce and stretch out the recipe.
I use Vermount
Where get cook book
Am making this tonight l😋😋😋😋 I will give feedback once full 🤣🤣🤣🤣🤣🤣
Much like Filipino adobo. I will follow your recipe and see what my wife says.
Hi Flo!! Is the pork belly, high on cholesterol?? Because, my cholesterol is high? But, I like that you cook that pork belly. Looks good, I could eat a lot of those with rice😆🤩💜Thank You 💜
Yum, yum. When I told my husband I was going to make char sui he said what was that. I said I am going to make with pork belly like Flo does. He was like yuck. I said it is uncured bacon and he said oh. Ok. Men. This also looks delicious. I wish I was as confident as you are about Asian cooking.
🤣 Meanwhile, they have no idea they’ve been loving it all their lives. More practice makes it easier!
@@FloLum I work full-time now from home. So do the easy known dishes during the week but I like to be creative on the weekends. Our favorite Chinese restaurant moved to another town. They used such fresh vegetables so we really miss it. We choose not to go to the older restaurants in town because we were so spoiled. So I keep you watching your videos and try to convince myself this is so easy even I can do it. Luv watching your videos. Dude is a kick.
Yummy! Can this recipe used for pork spare ribs? I guess. Thanks
That might be really yummy too!!
What are the sauces did u use?
Flo, I want your husband’s job of taster. Love your videos 👍🥰
If I don't have an insta pot pressure cooker, can I saute it on the stovetop? How long would I saute it on the stovetop? Thanks Flo! Looks so yummy!!
You would need to add more water and braise for 45-60 mins.
@@FloLum Thank you for replying Flo!!
@@FloLum Thanks for this rely as well! Though it could had been mentioned in the video as well!
Hi flo lum, what kind of rice cooker is that?
It’s an instapot, I think 🤔
I don't have rice wine, but can I substitute for rice vinegar?
I’m gonna need to defrost my slab of pork belly in my freezer sometime this week.
I have a 6-quart Instant Pot, and it is recommended to add at least 1.5 cup of water or other liquid for every use. I don't see that you needed to add that much liquid in the video. Or did you? I love how the dish turned out, so glossy and yummy, and without having to spend extra 15+ minutes to reduce the sauce.
It depends what you're cooking. Some foods will create liquid. In this case the pork will produce liquid.
Eat lots of Bok Choy. I love me some bok choy.
If you don’t have rock sugar can you just use white sugar, this sounds yummy.
Would appreciate written instructions. Thank you.
If you have a Costco business center near you or even a regular Costco, it should be around $4/lb in the US. Costco Business center in my area is $3.29/lb for the slab and comes skin on or off. Regular Costco’s generally only have skin off.
In the UK that would be streaky bacon, before it's cured.
How long did you pressure cook it? 30 mins? The commercial came on when you were setting the time.
Yes, 30 mins.
Won't 30 minutes be too long?
@@lilylee6182 I cooked mine as directed on high pressure for 30 mins and the meat burned 😅. I guess water was needed.
Dude! Haha, ER Nurse here .. at work, everyone was Dude. Docs, medics law enforcement, patients .
I'm investigating carnivore diet and found this while looking for pork belly chip recipes. Looks looks really good, except for the sugar. Honey, monk fruit or molasses might be a healthier alternative. Thoughts on how that may work using your recipe?
I have made this many times with agave. I am sure other sweeteners would work as well.
I made this! Was amazing! Pork was a bit dry though🙁
how could it be dry if it has fat? overcooked?
You may have fried the pork belly for too long and didn't put enough of "liquid" sauce mixture.
Doesn't the meat get tough on instant pot? I tried other dishes with meat and they always come out super tough!
If you put liquids into the pot with the meat, it pressure cooks and the meat becomes soft.
dude, dude, dude, du de pork belly 😂
I am cooking pork rib
I only has a tiny piece of ginger left thus i used garlic. We shall see how it goes. 😀
My pressure cooker is to use on the stove and I am terrified about using it without liquid, just the sauce you made is so little..so sad I can’t try this
Costco. $1.99/lbs for pork belly
To make it less sinful, I mixed parsley with the rice.
ughhh i wont me a asian lady ughh they can cook my fantasy is a Asian women💪🏾💪🏾💪🏾
🤤🤤✌👍👍👍
no any garlic or onion or shallot or green onion?
wow this recipe is the most "simple" compared to all I have seen 😂
No garlic! I can't believe I'm not adding garlic...
onion , anise , chille ..... wtf was dat ?
I'm Jewish. I ate this. Now God hates me.
So happy your not ordinary. Pork belly has been 14.00 at butcher.. ouch.
Hello carol
If you go to an Asian market it's a lot cheaper than at the butchers.
5lbs where I live is just over $30
👍⭐💖🙏
That's too little meat😋😋😋😋 I concur with the man😋😋😋
Looks great. Will have to try. However, why use pork belly and then skim off the fat that was rendered? If you don't want the fat, then why not use pork loin? That is not a slam, but a serious question.
Skimming off liquified fat. The belly still has some of the flavorful fat on the meat, where other cuts won't. Plus it's a springy kind of texture with pork belly you won't get if you use shoulder etc
@@_Katana_ It was a rhetorical question. ie, keep all the fat.