Ultimate Red Velvet Cake Recipe: No Cocoa Powder Needed!

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  • Опубліковано 9 лип 2024
  • Here is a detailed recipe for a red velvet cake without cocoa powder, using the creaming method, excluding vinegar and vanilla extract, and using milk flavor instead.
    Ingredients:
    For the Cake:
    - 350g cups all-purpose flour
    - 1 cups granulated sugar
    - 1 teaspoon baking powder
    - 1 teaspoon salt (optional)
    - 250g unsalted butter, at room temperature
    - 7large eggs
    - 1 cup buttermilk, at room temperature
    - 2 tablespoons red velvet coloring
    - 1 teaspoon milk flavoring
    Instructions:
    1. *Preheat the Oven:*
    - Preheat your oven to 350°F (175°C).
    - Grease and flour two 9-inch round cake pans and set them aside.
    2. *Prepare Dry Ingredients:*
    - In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
    3. *Cream Butter and Sugar:*
    - In a large bowl, using an electric mixer on medium speed, cream together the butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
    - Scrape down the sides of the bowl as needed to ensure even mixing.
    4. Add half of the whisked eggs into the batter and stir
    5. Divide the sieved flour into three part and add one part to the batter and fold in gently.
    6. Add half of the remaining half eggs and stir and add second part of the flour and fold in gently
    7. Add the mix buttermilk, add the mixed milk flavor with red velvet color and add to the batter. and cream all until smooth and dripping easily from a spatula or spoons.
    8. *Bake the Cakes:*
    - Divide the batter evenly between the prepared cake pans.
    - Smooth the tops with a spatula.
    - Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
    9. *Cool the Cakes:*
    - Allow the cakes to cool in the pans for about 10 minutes.
    - Turn the cakes out onto a wire rack to cool completely before frosting.
    Your red velvet cake, without cocoa powder and flavored with milk instead of vanilla, is now ready to be frosted and enjoyed!

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