How can you see cream 5kg of margarine and tell me you used 3kg of flour for the cake and later say that if your batter is too soft, add more flour. REALLY???
The cake is beautiful but you the recipe in the description is incomplete and different your recipe in the video. Kindly post the correct recipe and why was more flour added? I look forward to your response, thank you
And the fact that you even added extra liquids to the batter as well hmmmmm Margarine 5kg Flour 5kg Sugar 2.5kg Eggs 100 m/s Fruit at least 5kg now. Baking powder 10tbsp Soak the fruit with enough alcohol to cover the top of the fruit and oh YES 5kg of fruit for fruit cake and stop being stingy people are paying for fruit cake and you are just adding 2 cups of soaked fruits for a 5kg cake aba now. The rest of the ingredients is to your preference and liking.
And oh if he used the 5kg batter for the cake, then I cann tell you for a fact that it's not all cake. There is dummy or should I say there are dummies in there
Excellent 👌
Thanks so much
Beautiful cake at the end
Please what are your pan sizes and height of your cake. How much kg Flour did you use in total. I would be grateful
Mice piece of art. Well done 👍
Beautiful cake, Weldon
Beautiful cake
I will try the recipe. Pls can you send me the full recipe sir?
Please what are your pan sizes and height of your cake.
Please what's the use of the golden syrup in the cake?
It also act as soften and add extra sweetness plus yummyness
Humm😂
How can you see cream 5kg of margarine and tell me you used 3kg of flour for the cake and later say that if your batter is too soft, add more flour. REALLY???
The recipe in the description box and that of the video are NOT same.
The cake is beautiful but you the recipe in the description is incomplete and different your recipe in the video. Kindly post the correct recipe and why was more flour added? I look forward to your response, thank you
How can I crime 5kg with my hands 😮
Thats Not Butter - coz you just opened a carton of Margarine
And the fact that you even added extra liquids to the batter as well hmmmmm
Margarine 5kg
Flour 5kg
Sugar 2.5kg
Eggs 100 m/s
Fruit at least 5kg now.
Baking powder 10tbsp
Soak the fruit with enough alcohol to cover the top of the fruit and oh YES 5kg of fruit for fruit cake and stop being stingy people are paying for fruit cake and you are just adding 2 cups of soaked fruits for a 5kg cake aba now.
The rest of the ingredients is to your preference and liking.
And oh only a .... Uses cake softer to bake. Infact my first time of hearing of it
I am shocked 😂
Same here too
Your flour is more than 3kg😮
Yes
And oh if he used the 5kg batter for the cake, then I cann tell you for a fact that it's not all cake. There is dummy or should I say there are dummies in there
Please you people should stop deceiving people oh
Oh Lord... 🤦♀️
Margarine for cake? Eewwwww🤮🤢