RED VELVET CUPCAKE with Cream Cheese Frosting Recipe

Red Velvet Cupcake with CreamCheese Frosting
✔️Cake Batter
1 whole egg (large)
1 cup sugar (200g)
1/2 cup vegetable oil (120ml)
1/2 cup fresh milk (120ml)
1 tbsp white vinegar (15ml)
1 tbsp red food color (15ml)
1 & 1/4 cups all purpose flour (170g)
2 tbsp unsweetened cocoa powder (15g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)
✔️Frosting
1 block creamcheese (225g)
1/2 cup unsalted butter (115g)
2 cups powdered sugar (240g)
1 tsp vanilla extract (5ml)
•Recipe Yields: 16 pieces cupcakes
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[@MiamDelicious]

These cupcakes look delicious! Nice sharing!

[@foodiekitch]

Yummy

[@sheilalynquije7233]

How you make your toppings ❤ please do share thank you always for sharing

[@karpagamrajesh7705]

Which one i must purchase air fryer or otg or oven. Suggest me

[@loisepagaduan3695]

Can i put this recipe on a cake pan instead of cupcake liner?

[@ReniaMacProductions]

I like how the cupcake batter smacks the cupcake formers

[@charitasumampong8309]

matanong ko lang..bkit wlang baking powder?..ok lng bah kung baking soda ang e lagay?

[@sheilalynquije7233]

It's so nice is it okay to bake without the baking powder only baking soda?❤

[@priyapriya-wx3ez]

No

[@Brandi_the_Baker]

Those look delicious. Can we get a recipe for a red velvet cake?

[@kayceemanzano3951]

wala po talagng baking powder?

[@loisepagaduan3695]

Can i toss the cupcakes on the fridge and icing it on the other day?

[@yeriberry2890]

Yes! Make sure to wrap them in cling wrap. And if they turn dry, just sprinkle some sugar water to make them moist

[@vanajaaravapalli4659]

What is the egg substitute for eggless version.

[@UnhandledHandle]

In ur recipe flour is 1&1/4 cups =170g which is not correct measurement,can u give actual measurements

[@jannatnenakiduniya]

ma ny banae sahi ni banty