You'll never guess the SECRET ingredient 🤫Japanese Garlic Butter Fried Rice | Marion's Kitchen
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- Опубліковано 18 гру 2019
- No it's not butter LOL. My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is! But wow, it sure does make a difference!
Get the recipe: www.marionskitchen.com/japane...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
Three cloves of garlic really means ten cloves.
Big ass garlic cloves 😂
amen!!
Garlic is life 😋
And that’s on period!!!
Facts!!
Try it with a splash of sesame oil, some sesame seeds, and a touch of white pepper. The flavors are accentuated just a wee bit more to make it irresistible. ☺️
Angela Jaitly I agree with a little bit of sesame oil. Not a lot or it will overpower the dish. Freshly cracked pepper will do wonders.
Tot so too..
Oooooh yes!
Since I hate pepper I substitute that with cayenne or paprika powder
Gonna try this for breakfast tomorrow! ❤️
I wish I had a bit of her confidence. The way she wears white while cooking and tasting the food without spoiling her outfit is remarkable.😮
ua-cam.com/video/MRN38gkXw3U/v-deo.html
right!!! i wear all black whenever i cook and i still manage to make a mess of myself
She wears both white AND wears red lipstick, and never ever makes a mess of herself! That’s true confidence lol
If you’re Asian you don’t need to measure the water. You just know.
Im asian i do measure the water also😂
Some my friends and families never do!
First line in the finger
She broadcasts for all nation not only Asians.
questinvercargill you realize that it was just a joke right?
I know how to do it before i know how to read and write
Just made this, as I make many of your amazing recipes. And as usual, you did not disappoint. My husband and I loved it and after he swallowed his first bite, he said, "You've got to make this again."
You just saved my marriage. Thank you.
Well happy to help in my own small way! 😀😀😀Thanks for letting me know you both enjoyed it!
Blimey - how bad was your cooking that it jeopardised your marriage?!
@@annother3350 HA! Just a joke. When I met my husband he was all ribs, knees and elbows. Now he's deliciously plump! lol
jackson4socks same here! something so nice to know you’ve helped put some meat on your husband’s bones 😛
Ann Other hahaha 😂😂
I learned about Kewpie (technically QP) Mayonnaise when I was living in Japan and that's my primary mayo here in the states. If you want to take your mashed potatoes from really nice to sublime, add a tablespoon full of Kewpie to it along with your usual preferred ingredients and blend well. You'll thank me later...
Thank you!!
Thanks for the tips, going to try it the next time I make some mash👍
It’s also Keto! I use it in egg salad, mashed potatos, cauliflower dip, sandwiches, it’s all over fantastic.
Where can a mere mortal find the kewpie mayo? Do local grocery stores carry this product? 🤗😋
@@beekind6267 I usually find it in asian/international stores. Online obviously. My Wal-Mart actually has some in their international section, but live in a city with a lot of asian people of different bgs.
Butter, garlic, rice and eggs... Basically everything I look for in a comfort food. Another easy and tasty-lookin dish from Marion.
Just a note, adding water to your rice depends on the rice variety. Some do needs an extra, others don't.
You're right. But by the look of the shape of her rice, l can guess it the expensive one.
CultureofBlame correct, like long grain rice. You measure 3 cups of water with 2 cups of rice, 4 -6 servings. She is making short grain rice, so the measurement is different. There are different brown rices which may need more water per cup of rice. 🤷🏾♀️
If longer grains such as basmathi u need more water, brown rice need more water than white rice too.
Remy Offixial - the shape is more like japanese rice.
new subscriber as of today! my wife is 1/2 thai (from Ubon), my mother in law is from Nong Khai. So, as I watched this I was waiting for the fish sauce, lol. seriously going to make this tonight!!
Sometimes when I just too lazy to make full on Indonesian fried rice , I just tossed rice with butter and egg, put a bit salt and pepper to taste. Just for some quick dinner. This recipe is the fancier one.
@Adrian Wilson common Indonesian fried rice use sweet soy sauce, garlic, shallot, etc. Oh and yeah, I agree sometimes we enjoy the same food in different name
@Adrian Wilson yeah you should try it. I think Marion have the recipe as well. Hope you like it.
Indonesian like to claim everything theirs
throw some scallions on the top and you've got yourself a deal
@@fizmo1001 She didn't claim anything, she only mentioned the ingredients to make Indonesian fried rice, the complicated one and her own 'lazy' version, which happens to be similar to this. You're just being racist, generalizing, and looking for a fight for no reason in a cooking channel.
This brought me back to my childhood. I grew up in Hawaii, this and Filipino style fried rice is what takes me home. Thank you for this, I made this and sat in front of the TV with some cartoons and was instantly in my happy place.
808 gotta be da bess spot for melting pot of fried rice! but yeah Adobo fried rice tough to beat!
You explain everything so nicely,you literally take away the anxiety of cooking. I actually hate cooking yet i have to do it everyday, but watching you cook makes me want to be calm and methodical while I am in kitchen 💙
I tried this with dinner tonight. I was a skeptic, but now I'm a believer ... this was fantastic!
Suzanne Baruch did you use the Japanese mayonnaise or normal ones? I can’t find the Japanese ones :(
@@TahrinAziz I've tried Kewpie mayonnaise before, but it's very expensive where I live. I used the best quality mayonnaise we have here in America (it's called Hellman's) and achieved perfect results.
How can you be skeptic when you see her use that combination of ingredients and the perfect egg technique?
@@fufu1405 because it makes no sense to mix mayonnaise with rice and then stir fry it ... but it really works.
@@SuzanneBaruch Considering that Mayo is basically fats and it's also used to give grilled a golden crust, it kinda does. Especially considering that Kewpie uses rice vinegar as well. Sounds like a match made in heaven to me
I love how you break every single rule of typical dishes. You’re amazing twisting and mixing thing up and make it sound so delicious before you even cook the dish😍😋
Another outstanding recipe from Marion prepared perfectly and her soothing voice, omg I cannot wait to try this. Thank you.
Tried it this morning and it tastes so good! Thank you for the recipe, Marion!
I made it with regular mayo bc I didn’t have this specific mayo- it’s was still fire!!!! And the tip for taking off the fire and letting steam- my rice was perfect!!!! Thank you!
If you do it again, add a little bit of mild mustard to the mayonnaise and that will create the japanese mayo.
@@markocroft8539 thank you! I’m making it now actually I will add 🙏🏽
I'm so glad you said this I really want to try this but I didn't want to go to the store just for that mayo
@@stephaniesiwula2593 I thought it was super tasty too with regular Mayo. I Amazoned the other Mayo. Haven’t tried it yet
I love it! I make garlic butter rice all the time but never used mayonnaise. Will definitely try, it looks yum.
Growing up here in Hawaii we eat Japanese sticky rice. You were taught at a young age to make rice before dinner was ready. The way our moms taught us was wash/rinse and put enough water where it measures up to the first line on your index finger. PERFECT every time!! We do use a rice cooker tho not pot on stove:)
My grandfather taught me this method to ♥️
In Iran they do it the Same way
Thats how we do it here in Thailand as well, perfect rice everytime
Indonesian the same!
Same in our Chinese/Korean household!😊
Your the first Cooking UA-camr to have such an amazing expression while describing every tiny little thing. That itself is inspiring me to make the dish. ❤️😍😘
Just tried this recipe and i love it ❤ it's so simple yet so tasty.
You always inspire me with your creations Marion, thank you so much and keep up with your amazing work ❤❤
What a lovely receipe! Thank you 😊 and as always your positive energy is contagious ✨👍
Super love the recipe!!! Can't get enough of it. Thanks for sharing 🥰
Your explanations are the best. Love your videos. Thank you for sharing such amazing recipes❤️
I ate at this amazing Japanese bbq restaurant in Tokyo and they served the beef with a garlic fried rice like this, it was absolutely delicious!
I just love ❤️❤️her! Even if i dont make much of her dishes ,she explains everything so aesthetically.. gives a class to anything she makes😍wish she would make and explain indian dishes like this
Omg yes!!!
I tried this with regular mayonnaise and it was amazing! Thank you
Plot twist. She's Jessie J sister
I came to commend the same haha. Actually I thought it was her when i saw the miniature
七重天 really??
Wow never cross my mind. But once you said that, i start to realize youre right!! 😆
Lol
Really!?
OMG!! Another late night comfort food treat from Queen Marion, thanks a lot my culinary queen!! Appreciate it so much indeed, so let the good times roll baby!!
Christopher Teoh Jing Xiang amazing
Marion isn’t just a chef, she’s an artist! 💕❤️
Love this simple recipe. Would try this!❤
Oh Marion. How relaxing your videos are - easy and stress free’! Just perfect!
I just made this for lunch and it was so delicious 🥰 Thank you as always Marion ❤
You are a cook after my heart. I can’t wait to try this dish
This looks so good! I'll be trying this
The recipe is so simple yet looks so legit. And I would like to appreciate the quality of the video editing. It is very pleasing to watch your videos
"You'll never guess what it is"
Me: Is it mayonnaise?
This channel is my food curator, also where I have one dedicated chef who keeps making my love for food (especially Asian food) bigger and bigger. I hope I can find your products in Vietnam someday Marion, I've been longing for your coconut sauce here!
I just made this and it's so good. The best fried rice I've ever made, thank you Marion!
I tried this recipe a few days ago with a little extra touches... loved it!!!... thank you Marion❤️❤️❤️
I love watching your videos! You always have some useful tips to share! Merry Christmas! 🎄
violetkitty 08 merry Christmas 🎄 friend
The editing of your videos is done so amazingly ☺️
This looks sooooooo good! Can’t wait to try this
Just made this. So fluffy so good! Thank you for the recipe.
In our country, we usually use our fingers to determine if the amount of water when cooking rice is enough. Haha.
Edit: I think people in other Asian countries do that too. Lol
i've heard this as well.
I am from Thailand, yes, I do that too! :))
I don't even use my finger anymore, I just eyeball it
Aspis Arma 😆👏
@@aspisarma5779 the veteran Asian mothers hahaha
I'll try this soon!
Wow! Just made the rice and I adore it! Thank you Marion!
This dish looks gorgeous and so simple too! 😋
Looks so lush. I always thought u have to let cooked rice chill before stir frying cos it goes to mash. Gonna try this defo. X
Your videos are therapeutic and are a pleasure to watch..
Have made a couple meals from this channel and it’s the best. Thanks Marion!
Just tried the recipe! It's amazing! Thank you so much!
the *~°secret°~* is Kewpie Mayo. you're welcome.
This was sooo tasty! Thank you for this recipe. I didn't have Japanese mayo so I made a version by adding rice vinegar and some sugar to regular mayo and whisking it.
I love everything I’ve seen you make. Thanks for being awesome.
Love the recipes love the videos, thank you chef
IM OBSSESED WITH THIS RECIPE! thank you so much! You just amped my fried rice game :D
I tried your soy sauce pasta and I’ve been making it at least 2 times a week ever since , now this made me subscribe because oh god I’m all for that fried rice , collage students workers or anyone else try her recipes
Tried this recipe! Love it so much!!! Thanks for sharing♥️♥️
Great instruction, thank you!!
Before I watch: Mayonnaise 100%
Japanese put mayonnaise in and on everything.
And it's delicious :D
Yeh, I'm sure I watched someone eat a Japanese mayo cake!!
This recipe literally has changed how I make my rice, since this video came out. This is the perfect blueprint for amazing restaurant style Japanese fried rice 🍚
Happy new year Marion..your channel is the best,I've learned so much from you..thank you ❤️❤️❤️many more years of amazing cookery to come xo 🎉🎉☃️🎉❤️❤️❤️😍😋
Not being an egg eater, I use "Vegenaise" instead, and have done so for many years
I never thought of it as a secret ingredient, but now I'm awarding myself a PhD. in Culinarianism. BTW: being a Basmati Rice loyalist, it's 2:1 water:rice, done in less than 15 minutes on low-low heat, covered, with dried parsley and basil added near the end, and half a stick of butter, sliced, while other ingredients are cooking. Yes, soy sauce and rice are hand-in-glove mates. G'day, and good tuckin'
Question: Hi, Marion. My background is Jamaican. I've been eating rice all my life (quite happily). I tried your method of cooking rice tonight when I made Jamaican style rice and peas, and it was perfect. Like PER-FECT! Thank you! Do you know if the rice/water ratio changes when cooking brown rice or multigrain rice? Your channel is so great. Thank you for your recipes. 😁
Hi I just noticed your question. Brown rice requires extra water also the freshness (older it is it takes more water). What do you mean by multi grain rice?
Used Kewpie mayo and it worked out really tasty! Thank you for this recipe.
I always wanted to know how to make perfect rice. Thank you so much.
It looks delicious! Will need to try making it soon.
Love the rice to water ratio tip!
Actually just learned a tip recently also... I never get a strong enough garlic flavor from frying garlic.. soo... I've learned to make Garlic Water... of coarse you really got to love garlic for this one. I DO. Lol... so i simply add however much to my final plating of my own portion, and yeah.. garlic Blisss for me anyway... 🥰✌
Tammy0238 How do you make it? It sounds like a great tip for another garlic lover.
You may wanna try crispy fried garlic. Finely chop lots of garlic, add them to a pan or sauce pan then add enough oil (neutral flavored) to cover the garlic. Turn the heat on low and let the garlic "simmer" in the oil until light golden brown and crispy. Then pass it through a sieve to keep the garlic crispy. Both the oil and the crispy garlic now have a very strong garlicky taste. You can sprinkle the crispy garlic over anything, or add it to a broth to make it super garlicky. And the oil is perfect for making fried rice or fried noodle.
@@rsamna2494 simply Garlic and Water. Put it in food processor or blender and it Keeps several days in the fridge. Orrr. If you want to freeze into cubes Add salt... the added salt, if you add enough , will not freeze solid but turns into a slush and you can scoop out w a spoon... but that would be for cooked recipe you would remember it would be adding alot more salt so reduce any already in the ingredients called for in the recipe. ✌🙂👍
@@AndreaszTP nice I may try that. I'm soo stuck on the garlic water right now tho 🤣🤣🤣🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 awesome tip also. Thanks
👍🙂✌
We do garlic with oil,... Finely chopped garlic in oil (not hot oil) for strong garlic flavor
Can't wait to make this for the hubby! Thank you again for another amazing meal!😉
Suuuperb..really liked it..
And the way you explain
That tip on retaining that same amount of water for evaporation for any amount of rice is genius. The first knuckle trick would also be the same concept, but you would need to use the same pot every time when you nailed the cooked rice texture (and remembered the 'right' knuckle measurement).
I didn't know Japanese fried rice was a thing! Looks pretty special! Lots of new tricks to try out too.
Simple and quick ... yummy
Tried this last night. It was delicious. Everything worked out to pure perfection from cooking the rice to the last touches. Thank you.
Oh this is such a happy bowl. Kids will love this for sure..no veggies. Gonna make soon for myself although don't have Japanese rice or mayo.
You can look for "calrose" rice, or something that says short grain.
Stumbled upon this channel yesterday and I’m already obsessed. Cool.
I love love your recipes. Thank you 😍😍
Brilliant! I must try it, thank you.
I have just done it - Marion, you are true culinary goddess ♡ It is amazing!
Jagoda Bartkowiak Awesome! Glad you loved it!
I have tried most of your food .. and I'm telling you it is amazing.... you see the best part is that its quick and so easy to do... I love all your videos
Selvia Sivabalan Awesome! Thank you Selvia!
Just made this! It’s so good
So good! I mixed it up with the Korean egg rice at the end. its so good
When I was broke and living in Korea, I would get free kimchi and rice at the goshiwon, I'd mix in some mayo to mellow out the kimchi a little bit, and usually add a boiled egg, it wasn't bad..
8trigrammer kimchi + fried egg + pan fried spam over rice
@@CodyCha is that a korean prison meal?
Didn't have access to Kewpi mayo (but did order from Amazon for later) made this with my Blue Plate Mayo (US Southern brand)......and it still was DELISH! Marion, you never disappoint!
Thanks marion,realy ur presentation n easy to understand👍
Perfect, thank you for your great amazing delicious recipes, so easy to follow because your soft spoken English so good 👌✌👍👏
Wow, thank you! The added mayo just changed my fried rice game. Another nice addition is chicken powder
Chicken powder is magic wouldn't be without it ever lol
Mushroom powder works great too!
OMG just made this and I have to give it a 10/10. Your recipes Marion are spot on 👍 Thank you for a flavoursome, quick recipe that we all loved including my Toy Poodle Frankie who was drooling for more when I gave him a small taste. Winner in this household ❤️👍
Saw your video just now and since I have all the ingredients needed.. I tried making it and guess what, loved it. It’s amazing you changed my whole point of view of garlic egg fried rice. tysm 😘
It looks amazing!!! 😋😋
I’m so happy your channel is growing. You have twice as many subscribers now since I’ve followed you. Love your recipes ❤️
Aw thanks Becky!
Definitely gonna try this.. I grow up with my grandma’s Filipino fried rice.. this is worth the try..
chesy Lig-ang I grew up eating most of my Mother’s cooking. She’s from Cebu and she loves cooking fried rice for breakfast. So yummy 🤤
Oh my God this looks so delicious and you make it look so easy
Awesome!!!!! Made this today!!!!
I like how simple the ingredients is., simple delicious comfort food.
I've been using aoli for a long time :). Might try that mayo next.
Just made this for dinner- it was SPECTACULAR! Loved the non-oily taste!
This looks so good! I feel like it would make a great breakfast.