HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!
What i like about you, your UA-cam videos, because you are so persistent on explaining why you do or why you don't do it every video you posted. You are so good at teaching!🙏
IKR I'm a witching hour (3am) guy as well. Everything is quite, the world is asleep it seems, watching my dogs sleep, having my coffee, and watching these awesome video's, undisturbed before the world awakens. Great comment as it fits me perfect. Cheers Chuck!
I have eaten fried rice in both Japan and Thailand and liked both types and I started eating rice after going to Thailand decades ago when the government sent me there. Before that I was against rice since my mother didn't know much about how to cook it and turned me off to it. The garlic fried rice you made does look nice and must be so delicious too.
Made it yesterday : turned out reaaaaaaally good!! 🙀 The dashi does bring a delicious saltiness to the combination. And the best part? It was still delicious when cold! The garlicky flavor of it was even enhanced... Thank you!!! ❤️
Wow it looks fabulous. I love when Pai makes simple mistakes, that we all do and doesn't edit them out.Just real life cooking. He response is so cute! Going to the Asian store today with our Thai friend and grab these ingredients. Thank you Pai!!
Been a big fan of you and the way you explain everything for quite some time now... Today I ordered your cookbook. Can't wait for it to arrive! Long overdue that I add Thai kitchen to my mainly European cooking skills! Please keep on with your great work!
Hey Pai, have you ever come across corned beef fried rice? It's the kind of thing you'd find more commonly in Filipino households, but it is crazy delicious. It's practically dark magic, how one can turn an unassuming rectangular/trapezoidal tin can of a finely-shredded brick of corned beef into a fried rice dish that is savory, meaty, aromatic, cozy, and simultaneously filling and addicting. And then they have their 'adobo' fried rice.....
I too love fried rice. Usually, make mine with brown rice, carrots, onion, egg, soy sauce (Bragg's), & EVOO *Extra Virgin Olive Oil. I have Organic garlic on hand, free range eggs, brown rice, celery, carrots, & the Sea Weed Sprinkles! I just purchased them last week on a Whim! IPlus, those garlic chips, look Amazing! You are a Good Teacher! Thank You!
I dunno why but adding pepper before the rice taste a lot nicer than adding it after. It’s what I do to make garlicky peppery Filipino garlic fried rice 😋 Same with frying a sunny side up actually. Adding the pepper and salt whilst the egg’s still partially cooked tastes a lot better than when you add it in the end 👀
I like your enthusiasm so much. I cannot cook almost anything well and live in Mexico in a place where half of your ingredients are not available, but I enjoy watching your show very much, hahah.
Love your channel and your recipes.. Asian food rocks!! I'm glad you have plethora of recipes representing our continent to the world.. But of course Thai food would always be a favorite..
This is something I cook at home all the time I always have leftover rice sitting cold in my fridge. It goes well with simple garlic chicken or asian soy styled steak.
You know, I never thought of using Hondashi powder, and I will be trying that very soon. You are one of my two favorite UA-camrs who teach Asian recipes, I love your channel, so please don't ever stop!
Just for the rice! A must with protein. Fish sauce and seaweed powder make this an exotic dish but difficult to find in some parts of the world. Plus points of the video: Skidding the spatula over the rice is better than forking it down, to open up the clumps. No shocking looped music. Three custom sound effects. Crispy garlic garnish. ( could have added fried onions ) Minus points: The black burnt oil on the wok. Tip: use laundry bleach occasionally followed by scouring powder to make it look like new. Specially around the rivets. ( I'll have to eat out if a blacker wok at a restaurant!) Personal charm: 9/10 (a little over the top. Sharing your secret was sincere. Thanks for the video!
Love garlic so I know I'm going to love this rice. Seems like the dashi in this is kind of like the oyster sauce in Chinese fried rice. A pinch of sugar would make it a perfect sub for when you're out of oyster sauce. Thanks for the great tip!
Previous month I managed to gather my first five figure check ever!!! I've been working for this company over the web for 2 yrs now and I never been happier... They are paying me $95 per hour, and the most desirable thing regarding it is that I am not really that tech-savvy, they just required basic awareness of internet and key typing skill...Amazing thing about it is that now I have more free time with my kids. I am able to spend quality time with my friends and family and take care of my children and also going on family holiday with them very often. Don't neglect this chance and try to act quickly. Here’s what I do *acttoday48.com*
This will easily be my favourite fried rice recipe! I tried to make this dish with a bit of tweak by substituting anchovy dashida for hondashi powder and the result was super. Thanks for sharing this recipe!
I like to top my fried rice (and pretty much a LOT of Asian dishes, for that matter) with furikake, which is a mixture of just fine-shredded dried seaweed (nori?) with toasted sesame seeds, sea salt, and sugar. The brand of pre-mixed furikake that I found comes in a neat shaker bottle.
Dashi, shoyu, and mirin are the holy trinity of japanese cuisine that will make everything japaneezy, just like gochujang make everything taste Korean lol. Are there any other ingredients that gives a strong identity like those mentioned above? I really like to know... :)
Here where I live, we normally fry the egg after the garlic and other ingredients, but before putting the rice in. It's nice to see a change, where she fry it last :) That fried rice looks yummy. I wish I had the dashi stuff.
This looks so good! A love r of garlic here, so I know I am going to enjoy this dish - also love the fact that so little ingredients are needed to make something so tasty.
Thank you for yet another great dish recipe and such a fun video to watch! I have a feeling it will be as popular in our home as the garlic noodles. Am sure it will be worth the effort even making the garlic chips from scratch. Can't wait to try it!
I made this tonight for dinner and it was YUM! The secret ingredient gives it a smoked fish flavor that I love. Thank you for sharing this recipe. It's a keeper and will be making it again! ^^
I have always done the garlic fried rice (without the dashi) whenever I want something quick and hearty. I add a bit of chilli powder right before adding the rice to give it some heat and colour. I also fry the eggs separately (almost like scrambled eggs) and mix it together with the fried rice at the very end. I have to try it with the butter.
Bought your “Life is Short. Eat Thai Food” tshirt years ago.. been wearing it around Bangkok this week, and getting a lot of smiles and thumbs up on the shirt😁 🇹🇭
They should have a "Life is really, really short. Eat nothing but hamburgers". Don't get me wrong though, I enjoy a good, thick, juicy cheeseburger (not a fast food one) once in a while.
I agree with you with the egg part to make it less greasy. My version would be beaten eggs before combining it with the fried rice. It would look like yellow small strips in the rice if you mix it evenly. Thanks for reminding me of hondashi. 😊🙏
What a coincidence! I bought the same box of hondashi today. I like adding it to a lot of things, like Japanese curry or stir-fry noodles for that extra umph. I’ll have to try this recipe out sometime. Also, I’ve done fried garlic chips and fried shallot in the microwave before. You just have to be super careful and do it in like 30 second spurts. It takes about 2 minutes total depending on your microwave, and in this way I don’t have to use a pot or pan for this process lol.
Pailin thanks for the great and simple fried rice dish. I make fried rice whenever there is enough leftover rice and it never crossed my mind to use Hondashi to flavor the fried rice. Thanks again for the recipe.
I know you cook Thai food but Chinese potstickers are super good. I also trust your judgement on multiple cuisines. I know it’s ground pork, ground shrimp, Napa cabbage, sesame oil, rice vinegar, soy, scallions, garlic, and ginger, but technique is equally important.
Hi Jake! She actually used to have an entire separate show for non-Thai cooking called "Pai's Kitchen", which has now been merged into HTK as a recipe selection hot-thai-kitchen.com/category/pais-kitchen/ . ... so Chinese potstickers are DEFINITELY a possibility here :) Thanks for the suggestion! :)
I felt like I was watching myself cooking from forgetting the egg, to accidentally turning off the burner. I love it! 😂❤️. But now I have something new to try for dinner tonight :)
You've gotta add sweet corn to Japanese garlic rice! Butter, garlic, corn are the best of friends when it comes to frying rice and the pop of corn in every rice bite makes the texture so much more interesting when eaten. Also, you can add a little kewpie (Japanese mayonnaise) to the fried rice either while frying or as garnishing.
Mmmmm .... agreed corn and kewpie would be an awesome addition ... :) (BTW I remember at first being horrified when I got corn on my pizza in Japan many years ago :) ... now it totally works!)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Thank you for watching!
Favorite dish
I just want to know the wok where you bought it
Oh! You gain weight Ms. Pailin!
Are you married? And if not, are you in a relationship currently?
Love your free spirited Prrrr. LOL
What are your thoughts on MSG?
What i like about you, your UA-cam videos, because you are so persistent on explaining why you do or why you don't do it every video you posted. You are so good at teaching!🙏
Mind BLOWN!!!!! I had NO idea that you can use butter AND soy sauce together. This was awesome! Thank you, Pailin! You are wonderful.
"the smell of garlic and butter in a place with no ventilation." lmao. my heaven.
Ya….I loved that too 😊
I love all your little funnies you make throughout the video. Shows the viewers you are 100% yourself.
You're perfect to watch 4 o'clock in the morning... the talking, the detail, my coffee, almost a pleasant way to start the day.
IKR I'm a witching hour (3am) guy as well. Everything is quite, the world is asleep it seems, watching my dogs sleep, having my coffee, and watching these awesome video's, undisturbed before the world awakens. Great comment as it fits me perfect. Cheers Chuck!
Interesting!! Garlic is life 👨🏻🍳😁 thanks Pai!
I have eaten fried rice in both Japan and Thailand and liked both types and I started eating rice after going to Thailand decades ago when the government sent me there. Before that I was against rice since my mother didn't know much about how to cook it and turned me off to it. The garlic fried rice you made does look nice and must be so delicious too.
an alternative to the hondashi is a good stock cube of whatever flavor your prefer also dissolved in water
Made it yesterday : turned out reaaaaaaally good!! 🙀
The dashi does bring a delicious saltiness to the combination.
And the best part? It was still delicious when cold! The garlicky flavor of it was even enhanced... Thank you!!! ❤️
Wow it looks fabulous. I love when Pai makes simple mistakes, that we all do and doesn't edit them out.Just real life cooking. He response is so cute! Going to the Asian store today with our Thai friend and grab these ingredients. Thank you Pai!!
Been a big fan of you and the way you explain everything for quite some time now... Today I ordered your cookbook. Can't wait for it to arrive! Long overdue that I add Thai kitchen to my mainly European cooking skills! Please keep on with your great work!
Hey Pai, have you ever come across corned beef fried rice? It's the kind of thing you'd find more commonly in Filipino households, but it is crazy delicious. It's practically dark magic, how one can turn an unassuming rectangular/trapezoidal tin can of a finely-shredded brick of corned beef into a fried rice dish that is savory, meaty, aromatic, cozy, and simultaneously filling and addicting. And then they have their 'adobo' fried rice.....
I too love fried rice. Usually, make mine with brown rice, carrots, onion, egg, soy sauce (Bragg's), & EVOO *Extra Virgin Olive Oil. I have Organic garlic on hand, free range eggs, brown rice, celery, carrots, & the Sea Weed Sprinkles! I just purchased them last week on a Whim! IPlus, those garlic chips, look Amazing! You are a Good Teacher! Thank You!
You are a superb teacher. Clear, precise and distinct with your instructions. Its a pleasure to watch your video :)
I dunno why but adding pepper before the rice taste a lot nicer than adding it after. It’s what I do to make garlicky peppery Filipino garlic fried rice 😋
Same with frying a sunny side up actually. Adding the pepper and salt whilst the egg’s still partially cooked tastes a lot better than when you add it in the end 👀
Looks delicious... And it is sheer pleasure watching you cook and explain with your Yankee accent.. You are one of a kind dear!
I like your enthusiasm so much. I cannot cook almost anything well and live in Mexico in a place where half of your ingredients are not available, but I enjoy watching your show very much, hahah.
Pai's kitchen, once again thank you for sharing your authentic recipes. your signature greeting is missed.
I can tell from the ingredients alone I will love it....Thanks again Pai !!!!
Love your channel and your recipes.. Asian food rocks!! I'm glad you have plethora of recipes representing our continent to the world.. But of course Thai food would always be a favorite..
I own your cook book however I love watching you make the recipes. I share your videos with my kids and co workers!!!
This is something I cook at home all the time I always have leftover rice sitting cold in my fridge. It goes well with simple garlic chicken or asian soy styled steak.
Rice fries better cooled off too. Gets kinda mushy if you try frying it right after it's done cooking.
leafsoup you can simply spread the rice on the tray, freeze it for 30 mins. In case you have no leftover rice
best wat its using long grain, so its fluffy not mushy.
You know, I never thought of using Hondashi powder, and I will be trying that very soon. You are one of my two favorite UA-camrs who teach Asian recipes, I love your channel, so please don't ever stop!
Honestly my favorite dish to get at Thai restaurants
I love all her recipe's.... Its easy and she is so genuine with the expressions and the techniques...
Thank you Mam...will try this as for lunch... :)
Ive had an unopened jar of the dashi powder for months and now I can use it for this! Had a hard time finding an easy recipe to use it for! Thanks!
Love the addition of hondashi to garlic fried rice! I’m gonna try it for sure. I’m always making garlic fried rice because you can add anything to it.
Just for the rice!
A must with protein.
Fish sauce and seaweed powder make this an exotic dish but difficult to find in some parts of the world.
Plus points of the video:
Skidding the spatula over the rice is better than forking it down, to open up the clumps.
No shocking looped music.
Three custom sound effects.
Crispy garlic garnish. ( could have added fried onions )
Minus points:
The black burnt oil on the wok.
Tip: use laundry bleach occasionally followed by scouring powder to make it look like new. Specially around the rivets.
( I'll have to eat out if a blacker wok at a restaurant!)
Personal charm: 9/10 (a little over the top.
Sharing your secret was sincere.
Thanks for the video!
Love garlic so I know I'm going to love this rice. Seems like the dashi in this is kind of like the oyster sauce in Chinese fried rice. A pinch of sugar would make it a perfect sub for when you're out of oyster sauce. Thanks for the great tip!
Previous month I managed to gather my first five figure check ever!!! I've been working for this company over the web for 2 yrs now and I never been happier... They are paying me $95 per hour, and the most desirable thing regarding it is that I am not really that tech-savvy, they just required basic awareness of internet and key typing skill...Amazing thing about it is that now I have more free time with my kids. I am able to spend quality time with my friends and family and take care of my children and also going on family holiday with them very often. Don't neglect this chance and try to act quickly. Here’s what I do *acttoday48.com*
Helen G. Pitts are you advertising?
I love EVERYTHING about these dishes!!!!!!!!!!!!!!
I love your humor and all your cooking is simple with a class and it's really look delish!
Made this and added parsley leaves and green onion. So good! I subbed a veg bouillon cube for the hondashi since it isn't available where I live.
Just came across your channel and I LOVE IT!!!!! You're funny and engaging, unlike many other self-important chefs...thank you!!!
Looks so easy and delish! Now I have another use for that little jar of Dashi I bought last year and is in the back of my fridge!
This will easily be my favourite fried rice recipe! I tried to make this dish with a bit of tweak by substituting anchovy dashida for hondashi powder and the result was super. Thanks for sharing this recipe!
I have left over rice sitting in my fridge so will definitely make this dish! Thanks so much!
@@itfella rubbish.old rice is better for fried rice
Missed you Pailin! I always look forward to your videos. You keep me alive during college :)
I like to top my fried rice (and pretty much a LOT of Asian dishes, for that matter) with furikake, which is a mixture of just fine-shredded dried seaweed (nori?) with toasted sesame seeds, sea salt, and sugar. The brand of pre-mixed furikake that I found comes in a neat shaker bottle.
Dashi, shoyu, and mirin are the holy trinity of japanese cuisine that will make everything japaneezy, just like gochujang make everything taste Korean lol.
Are there any other ingredients that gives a strong identity like those mentioned above? I really like to know... :)
Irfan Suhandi I bought mirin at the Hmart for my daughter. What is it?? 😐😐😐😐
@@John77Doe It's japanese cooking rice wine, like sake but usually has lower alcohol % and have sugar added to it.
Fish sauce and Thai/Lao food
love the japaneezy trinity :)
indonesian sweet soy sauce and msg LMAOO
I made this for dinner tonight and it was so delicious! Thank you so much for sharing this recipe!
Very easy on the eyes, rice looks great too! Thanks for sharing!
Here where I live, we normally fry the egg after the garlic and other ingredients, but before putting the rice in. It's nice to see a change, where she fry it last :) That fried rice looks yummy. I wish I had the dashi stuff.
This looks so good! A love r of garlic here, so I know I am going to enjoy this dish - also love the fact that so little ingredients are needed to make something so tasty.
Thank you for yet another great dish recipe and such a fun video to watch! I have a feeling it will be as popular in our home as the garlic noodles. Am sure it will be worth the effort even making the garlic chips from scratch. Can't wait to try it!
The smell of garlic and butter in a place with no ventilation - is where I fill my Scuba Diving pressure-bottles
That's so awsome!!!
currently making black garlic in my bedroom.
Thanks for showing how to make garlic chips
That instant dashi powder is so good. I ended up using it in heaps of things, a bit like using chicken stock powder but even better.
I am making this for lunch at work! Thanks for the recipe, Pai!
I made this tonight for dinner and it was YUM! The secret ingredient gives it a smoked fish flavor that I love. Thank you for sharing this recipe. It's a keeper and will be making it again! ^^
I have always done the garlic fried rice (without the dashi) whenever I want something quick and hearty. I add a bit of chilli powder right before adding the rice to give it some heat and colour. I also fry the eggs separately (almost like scrambled eggs) and mix it together with the fried rice at the very end. I have to try it with the butter.
I love your recipe and walkthrough, Pai! Thank you so much for sharing - it’s surprisingly simple and delicious!
Looks so good. It reminds me of the Filipino style garlic rice.
I love watching pailin's cooking video but today i just realized that she's super cute during the awkward-waiting-for-the-egg part 😂
Had trouble sleeping, and no idea how I ended up watching this. Glad I did, love garlic and this looks super good 🤤
Bought your “Life is Short. Eat Thai Food” tshirt years ago.. been wearing it around Bangkok this week, and getting a lot of smiles and thumbs up on the shirt😁 🇹🇭
lol awesome! :)
They should have a "Life is really, really short. Eat nothing but hamburgers". Don't get me wrong though, I enjoy a good, thick, juicy cheeseburger (not a fast food one) once in a while.
I agree with you with the egg part to make it less greasy. My version would be beaten eggs before combining it with the fried rice. It would look like yellow small strips in the rice if you mix it evenly. Thanks for reminding me of hondashi. 😊🙏
A little similar to the garlic fried rice on the philippines . love seeing what other culture and their own version of garlic rice. Thank you.
I really love watching Pailin's Kitchen!
I am actually drooling! Garlic fried rice was one of my favourite things on my trip to Japan. Will try this recipe :)
I love to fry rice when I'm at home. I will surely try your recipe soon!
I was planning of making myself a simple fried rice tomorrow and your recipe just come to the rescue!
And so do I hahaha
Too simple but Extremely Delicious!! Omg 21.30 at Thailand ... so starving
Why am I watching this at bedtime? Making me hungry 😋
wow super cool and big like👍👍👍thanks for your sharing with us👌😄😄！
Thanks! Simple side dish. Always in need of those...👍
I enjoy the garlic oil sound effects. 5:43
Looks delicious ka.
Very good Rice making
Excellent...just the (original) recipe I was looking for..
What a coincidence! I bought the same box of hondashi today. I like adding it to a lot of things, like Japanese curry or stir-fry noodles for that extra umph. I’ll have to try this recipe out sometime.
Also, I’ve done fried garlic chips and fried shallot in the microwave before. You just have to be super careful and do it in like 30 second spurts. It takes about 2 minutes total depending on your microwave, and in this way I don’t have to use a pot or pan for this process lol.
I just found you and I think you’re absolutely awesome!!!! I love your personality, your jokes and recipes. I learned so much from your explanations!
Wowww thank you for this yummi dish. I will prepate it today👍😘
Your dish always wants me to try to make it Pailin. Thank you.
Nice recipe! Ive made alot of fried rice before but never with dashi ... thanx! Ill give it a try!!!
Not sure if it's only me but I enjoyed all the sound effects during cooking. Haha
thanks i have for longest time wanted to know how to make garlic sauce its my favorite sauce for everything
Fried rice is always comfort food to me.
Easy, basic and tasty. Garlic so good. I like it with peanuts too👍😊
Nicely done Pai! I do a lot of Japanese cooking but never with dashi ... thanx!!
You have convinced me............ this must be GOOD !!!
I trust all your recipes!!! Love you
You were done without the egg!! I leave egg out of every Thai and Asian dish (not meant for human consumption). Can’t wait to follow the recipe!
I've made this a few times just a bit different. My mom loves it. And so do i. ☺
I just tried it, it's absolutely delicious on it's own ❤️😋❤️…
Do you chill the rice before putting in the wok or is it hot or room temperature?
thank u :) i really loved it .... ur family lucky to have u ..... شكرا كثيرا
Pailin thanks for the great and simple fried rice dish. I make fried rice whenever there is enough leftover rice and it never crossed my mind to use Hondashi to flavor the fried rice. Thanks again for the recipe.
I know you cook Thai food but Chinese potstickers are super good. I also trust your judgement on multiple cuisines. I know it’s ground pork, ground shrimp, Napa cabbage, sesame oil, rice vinegar, soy, scallions, garlic, and ginger, but technique is equally important.
Hi Jake! She actually used to have an entire separate show for non-Thai cooking called "Pai's Kitchen", which has now been merged into HTK as a recipe selection hot-thai-kitchen.com/category/pais-kitchen/ . ... so Chinese potstickers are DEFINITELY a possibility here :) Thanks for the suggestion! :)
You make the Best Fried Rice in the World
I felt like I was watching myself cooking from forgetting the egg, to accidentally turning off the burner. I love it! 😂❤️. But now I have something new to try for dinner tonight :)
You've gotta add sweet corn to Japanese garlic rice! Butter, garlic, corn are the best of friends when it comes to frying rice and the pop of corn in every rice bite makes the texture so much more interesting when eaten. Also, you can add a little kewpie (Japanese mayonnaise) to the fried rice either while frying or as garnishing.
Mmmmm .... agreed corn and kewpie would be an awesome addition ... :) (BTW I remember at first being horrified when I got corn on my pizza in Japan many years ago :) ... now it totally works!)
Oh yeah! Gotta to be kewpie too! Mmmm....
A learning experience with Cardi B pizzazz. Love it.
Hi Sister i am one of your audience that always watch your videos. I hope one day we can be friends.
Thank you Pai. going to give this a try. I love garlic.
Love the way you cook, you make this fun and I will be following your recipes to have fun in my kitchen. Thanks for this garlic recipe
I like her sarcasm
This looks delish!!!! I’m Definitely trying this dish. Great seeing you! Thank you
Haha, I love how goofy you are. 🙃 Appreciate you having fun cooking.
Adapt this using sweeten pickle garlic and it turn out to be very good.
Thank you for this recipe ❤️. Definitely adding this to my midnight hunger pangs, supper snack attack repertoire 😍