The MOST Delicious Garlic Fried Rice
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- Опубліковано 28 вер 2024
- Want to learn how to make the perfect fried rice? Then this Flavour Friday tutorial is for you. This week, Emma is making a classic Filipino garlic fried rice, the perfect side dish.
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"10 cloves of garlic" im in love
I like the simplicity of your recipe. Too many people complicate such a simple dish.
Thanks! - Chris
Yup.
I like Emma.
She makes me feel like a chef by simply cooking rice.
You're not a chef if you don't cook rice :)
Hey rice can fuq you if you try to shortcut it
whats her channels ?
This is a restaurant style sinangag. Of course, at home, we don't use too much oil. Spring onion is rarely there. We also eat it with a dish and not on its own (unlike Chinese fried rice).
Ahhh, my dad puts onion in it and we usually have a fried egg or spam with it (both if my mom had time). It's still my favorite breakfast meal, lol
Just want to say your presentation of this was very good and I mean all of it.
Thank you for the recipe, I tried yesterday. In the video it seems more oil, than actually needed (i put too much). Also I somehow couldn't make myself to salt it with salt and used fish sauce.
I love the face she makes when tossing the rice, Its soo serious.
6:00
Born in the land of garlic fried rice it only took me 50 years to make my own. Yummy. Thx for the recipe... The fam enjoyed. Paired it with bulgoge
“tin foil” what my long-gone grandmother called aluminum foil. :-)
Looks Amazing, what kind of oil do you use?
vegetable oil will do.
Sarap! Thanks for teaching it on youtube THE CORRECT WAY! Awesome vid!!
That looks really good!🤤
Hello from Canada... Well I've never heard of Garlic Fried Rice before; and it can be eaten for breakfast? I'll have to give this a try, especially since I am trying to get away from bread. Thank you.
filipinos eat garlic fried rice for breakfast partnered with sunny side up egg
Looks easy and delicious...😋
It is!
Masarap 😊yummy
the oil in that dish aint no joke!
Sheesh imma cook it now
I lived in the Philippines for 5 years ... I don't like sticky rice at all ... so to run away from it .. fried rice was my favorite😂🤣😅
Fried rice is the best! - Yolo
Please cook yellow fried rice....😃🍔 Yang chow I think....🍰
Enjoyed your video
Please, how do you stop rice sticking at the bottom of rice cooker?? every time it sticks😩
Yummy😋😋😋
i, love her chinese eye, it remember,s my the sweet fairy pei pei
Sarap!
one mug of water to one mug of rice is not enough to boil then simmer for 20 mins
1 cp rice to 1 1/2 cp water
Do Illocos style empanadas!
Nice recipe,do sell your chopping board on line?
New subscribers ♥️♥️♥️
Emma you're a cute you are not filipino right 👍😊
Should the rice sit over night?...
like it
Is the taste not bitter because the garlic is too braun.
correct.
Nope. Dont overcook the garlic if u want. Once it turned a bit brown, that's good enough.
forgot eggs
Christ on a bike! That's a mega amount of oil and garlic!! Better not make that before going on a date! :-)
I love you
I give it a like and a comment, for sure! Even though the comment didn't really help. :?
No eggs?
Nope. We dont put pepper haha sorry
anti vampire dish
When making fried rice it's important to use DAY OLD rice! The rice was way too wet because it had too much moisture from not being left in the fridge overnight.
You don't ever eat sinangag by itself (or any cooked rice for that matter) if you are Filipino. You should've fried some tuyo (dried fish) or a simple sunny side up egg to partner it with.
It must be very bitter. The garlic is overcooked.
the most annoying thing for me is chopping the fuckin garlic into tiny pieces fuck sake
Worth it tho - Chris
Your making it more complicated than it really is.
That may be delicious... but I really don't want to consume half a cup of fried oil in order to make a portion of rice tasty. There are many healthier ways to do it. Not saying to never fry, but so much oil just for making rice delicious and garlicky, is like hunting mosquitoes with a canon... the damage highly outweighs the benefits.
That amount of oil was necessary for the amount of rice being used
I don't like my food w excess oil. I use Extra Virgin Olive Oil on all my cooking I would use less oil here.
Can you guys please get a ricecooker instead of using a saucepan to cook the rice in... You are the school of Wok and not some ultra whitish Jamie Oliver who cooks his rice in a pan, too...
Sending one then?
Nothing wrong with saucepan. In fact I prefer the sauce all the time even though we have a rice cooker. I think someone who is good in what they do don't have to hop on the rice cooker bandwagon. Hiyaa!
As a Filipino, I make this so often I honestly don't even think of it as a dish, it's just... Rice lol...
It's like differentiating between bread and toast to me
First time seeing an adaquate amount of garlic in a dish 😀
Beautiful video.
For those criticizing her use of a saucepan there is Nothing wrong with saucepan. In fact I use the saucepan all the time even though we have a rice cooker. I think someone who is good st their game do don't have to hop on the rice cooker bandwagon. Hiyaa
no rice cooker? no msg? haiyah..
@@HyeonsikLi msg is just a cheap hack, tiu.
I’m only 1/4 Filipino and we never owned a rice maker and I still never have !! My rice is like yours I think I like a little sticky
I use 1/2 mixture of Cal Rose w Jasmine Rice it's gives its a slight stickiness w/o excess water.
maybe a bit too aggressive with the presentation style. my ears kinda hurt. nice recipe though
Love Emma's explanations and cooking techniques... please post more videos with her...
Definitely a breakfast staple in every Filipino household. Can't have a Silog meal without it. Thank you for featuring it in your channel.
Kudos, you took the italian way of infusing garlic with oil. That way you extracted most of the flavor. High heat only burns garlic and you can get a bitter flavor thia way you did it just right. Bravissimo!
Nice on Emma - That will go well with a nice beef rendang curry too.
Absolutely delicious looking!! 😊
Her personality is almost as good as garlic
Great work! Interesting to see some wok cooking done on a lower heat. Cheers!
Oh my, looks sooo yummy 👀
Yes filipino. And as a filipino I approb this garlic fried rice. I love garlicky fried rice. It's almost 5am here and we don't have food :((( you made me hungry.
Are you better sister
DRACULA DOESN'T LIKE THE RECIPE
The first time I had it was in Manila 🤤
As the centerpiece of a tselog, I’ve made garlic fried rice with nearly any protein. My two favorites are longganisa and bacon. Baconsilog is to die for.
Smithers, add bits of cubed SPAM in mine. ummmm, SPAM. Excellent.
It's garlic with a sprinkle of rice.
I need to add something basic to my lunch, this will do just fine.
omfg, a bowl of oil for that bowl of rice? a whole fucking bowl of oil???? what, do you have a glass of oil as drink too?
I came here from tiktok and I saw Rachel Ray destroy another culture's recipe.😂
Lol 😆
o nice, I'll remember to try this without egg. excited to make it.
Great recipe...
I’ll surely try this
Have a rice cooker? Skip to the middle of the vid!
Outstanding. Thanks so much, Chef. I thought I put enough garlic in my version, but apparently, I've been cooking too little of it. So I tried it your way...AND MY GOODNESS! It's a huge difference. This will now be a part of my menu.
In Asian cooking, the rule with garlic is that there is no such thing as too much garlic. 😉
Wow that's a extremely complicated dish 😃
Singag and partner it with scrambled eggs.
Looks great! Needs a fried egg on top.
YUMMMM !!!! 😊😊😊😊
Emma is amazing
who is she ?
Blah, blah, blah…next
I do this almost every day. I'm making one right now :)
Face cooking..
shes cute
Girlfriend I made Jasmine rice for the first time perfect just like you instructed thanks darling ❤
Great! - Chris
perfect
3:30
This girl's accent mix sounds like a female Andrew Tate and now you can't unhear it.
🤔
Do Filipinos eat Jasmine rice? Is it common in the Philippines?
I'm sure a lot do, but most just use any of the cheaper most fluffy rice types for fried rice. We have like 20 different types of rice. Categorised by long, short/medium and sticky. Imagine those coffee and tea stores where it's like "Lightly roasted with a fruity aroma bla bla" but with rice. Jasmine rice is called Milagrosa, but we also have Dinorado, which is also a fragrant rice sometimes categorised as Jasmine rice.
This is just similar to our leftover fried rice recipe, we add chilli powder, turmeric powder n a little bit of salt to the rice, mix it well, rest the recipe is same ❤❤
Just make the garlic a bit brown and you will taste that delicious “gasoline” like after-taste. Believe me it’s good
I salt and pepper my rice before it boils.... i would be scared at add more salt. I guess taste before
Craving garlic rice after i got off the flu😂 i miss eating chicken inasal with garlic rice
Masarap yan. Magluluto din ako nyan
Beautiful thank you and no soya sauce. Mix vegetables.
Wow! So beautiful and skillful! Thank you!
The garlic skin will give fried rice a layer of taste and aroma
Looking for asian rice cooker supremists in the comments
Yep, experimenting now. Thanks.
Thanks! Hoping wife will approve