This is why you're my favorite youtube food channel. No running your mouth off, no annoying antics, no trying too hard to be funny or trying to be dramatic, no pointing the camera at yourself the whole time. Just shows the food and that's it. A++
For those of you wondering about the portion, it's because garlic fried rice is usually served as an appetiser in japanese restaurants.. And the ones served as main meals would have a larger portion than this
especially after taking all that aroma, that ASMR delight and visual entertainment while waiting for your rice to be done. But i think this is just a part of a full course meal.
@@jenbdiamond When my brother visited a US restaurant for the first time he thought, based on the amount of food, that the plate placed in front of him was intended for everyone at the table, so he pushed it towards the middle. There was some confusion from the staff as they thought he had rejected it. The lady he was with explained to him that he could take away what he could not eat right there. It's just a different way of doing things, for instance: I only want to eat enough to quell my hunger so that I can go on with my business, I don't want to walk around with a bag of food, if I'm hungry again I can eat another freshly prepared meal close to where I am at that moment.
the fact that i can sit at my home at 3 am and watch a guy cook fried rice in a language i can't understand is a benchmark for the society on how far we have come.
Everyone talking about the portion size being too small, in japan this is like the final course when u get teppanyaki. they take the fat from the steak you just ate to make this rice that's where the flavor comes from. This is just their way of making sure nothing goes to waste
I agree with this. And im on the japanese side and not on the side of ppls who said that the portion is too small. But its not only bc im a weeb. But its bc i've taste it (no flex) and it actually makes me full. So why do u need a big portion if u can be full with a smaller portion? Answer me! I challenge you, non weeb ppls and japanese critics. Kite! Nihon no hyoron-ka!
Edward Yamada yes we don’t put this amount of garlic to the normal fried rice. I guess this is the garlic taste type of fried rice more like garlic rice.
As someone who has done their fair share of food service, I’ve never seen people with as much skill on a flat-top grill as any random Japanese chef. Truly amazing
They know if you just let the ingredients shine and you don't fiddle with them that the ingredients will do the work for you. Best steak I ever had was a piece of elk and only snp
@@craigjackson6883 Best burgers I ever had was by a friend of mine. Asked for what's in them, he said "ground beef, pepper, salt. What matters is how much and when".
A little alarmed to see my fellow Americans in comments complaining about the portion size. Setting aside the fact that this rice is part of a larger meal and was cooked in beef fat, not every side dish needs to be "all you can eat". Might be why half our country is obese, while obesity is far rarer in Japan. We don't need to eat SO MUCH, guys.
@@user-wq9mw2xz3j Don't compare it to American food portion. Even to my country normal food portion, it's very small. And I guess it's priced at $10. It's a rip off.
Ya, when I do a rice dish it's basically a mountain on my plate. I see a small serving like that and it frustrates me. A beautifully made meal should make you feel full if not stuffed, this would make me more hungry.
@@dylanjones268 you actually need a lot less food than you eat It is a sort of a habit to overeat and since this is cultivated from young age for a slot of people it feels like it is natural I don't mean enough to like become slim or anything to be healthy you need very little food Japanese people have adopted this for the wrong reasons like become slimmer and such But yeah I also eat that quantity and I am just fine
@@luka9841 My favorite place is here www.ukai.co.jp/english/ginza/ So most good teppanyaki places serve courses that resemble of the traditional Japanese Kaiseki, and the classic French courses with Wagyu being the main. For example, 1 Amuse 2 Appetizers 3 Soup 4 Seafood Teppanyaki (usually lobster, abalone or both) 5 The Main (Wagyu) 6 Garlic Rice and Miso Soup 7 Dessert
Came here to meditate after watching an Egg Fried Rice disaster made by BBC Cook (not the woman). EDIT: LOL Never thought many people would come here for meditation as well.
she literally cooked rice like pasta. and her smile at the end was an embarrassing giggle, as if she was thinking, "I can't believe I actually succeeded."
Stationed in Iwakuni Japan twice. USMC... Japanese food is absolutely incredible.Their restaurant food is better, junk food(packaged sweets)are better, and doughnuts are better than the usa can belive. These guys have tremendous pride in ALL they do. Masters.
The precision the Japanese have when they do anything is so satisfying, lol. It makes me feel like a heathen when I seeing them do things so gracefully and then I’m just flinging rice everywhere. 🤦🏽♀️
this is probably like their 10th course of food, going from light foods to heavy. they give u fried rice for last course (other than dessert) to be like "okay if u weren't full before, now you're full fatty".
@alan nowhere really? A lot of Asian countries I've been to serves a lot, even my mom serves like a mountain fried rice on a giant plate. I could never finish it.
99% of recipes have egg fried rice made with fried rice plus an omelette mixed in but the method is this video is how I learned to do it 10+ years ago, how Chinese restautants do it and how I prefer it. Glad to finally see this method with the raw egg added straight into the rice. (I am aware this is Japanese food)
Damn, I was totally schooled. I thought making fried rice was easy. This dude took it to another level! Loved how he prepped the garlic and onions and recycled the oil. And the clever fanning out was great in the prep. Even the details like the spoon placement. I will learn this for my wife. She will surely like it.
Making fried rice is easy, but you pay for the experience there too. Personally I think he added the egg too soon and overcooked it. But thats my opinion
Never been to Japan or really know the social culture around it, but I would imagine that it’s normal to have smaller portions of food per person in Japan. Plus, food in Japan is pretty fresh and more organic when compared to the food in other countries, particularly the West. It’s the reason why even chubby people in Japan are a rare sight
Risky Cryptic when you say America like that you remind me of Arab or Muslim people on videos about the American military that talk trash about America I’m getting flashbacks about comments typed in broken English
If you can't enjoy savory portions, stay in the USA and stick with our famous Hungry Man and Costco whole rotisserie chickens.. But please don't blame Japan for not feeding you properly.
For those of you commenting about the portion, it’s a teppanyaki restaurant, meaning it’s highly likely that they ate a steak before or after the fried rice. If you say “oh nobody eats rice with a steak,” shut up, you’re not Japanese. Come here and you’ll get it.
I had that exact same thought: not because I am Japanese, I just lived there for a couple of years and I recognized immediately that this was one of those amazing Teppenyaki restaurants in Shibuya or One of those other places.
Too much oil on foie gras then they fermented the garlic so that it will.last more longer, the longer fermented, the stronger the garlic taste 😁 thats what i learn from my japanese headchef.
If the chef hadn't used too damn much oil in the first place he wouldn't have to squeeze all of that unnecessarily "extra" oil from the onion/ garlic mixture. And the grill temperature was obviously much too low in the first place.
Martin Palmer I suppose there is a particular technique of not keeping the heat high as to not burn your food thus creating cancerous burnt pieces. This is not a hibachi show, go back to Benihana
I love watching the way the Japanese take such care with the ingredients. We were in a yakitori shop in a subway station in Tokyo, and seeing the chef dote over each skewer was amazing.
Wow amazing recipe 👌👌👌👌 l really like this video. Thank you for sharing. This is recipe look very beautiful and delicious. Your work very well and you are very talented 🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏
I think because it is not fresh...at least the garlic. The garlic appeared to be in oil so he had to press out all the extra. The onion may have been fresh and he added fat.
japanese kitchen is like the spanish or russian one, a lot, A LOT of small dishes instead of the standard big 3 course meal; often made on the spot by a dedicated chef whilst chatting and sipping a drink. quite humbling and a real experience
I lived in Japan for 6 years, traveled many other countries as well. That's a normal sized meal, us over here in the U.S., our proportions are way out of wack and extremely oversized. Drink sizes for soda/fruit juice/tea as well
Me (before he plated it): that's barely enough for 1 person. Him: Uses 2 plates Me: WTF, aah so maybe this is why I can never lose weight even if I'm from asia. My country is basically the asian version of usa.
@@suerake9962 It's probably one of the less expensive, as well as less difficult, things to make. They used oil, garlic, onions, rice, and an egg with salt and pepper. Just cook on a relatively low heat so the garlic doesn't burn and you should be good.
Lets be honest here,
Non of us searched this, it was on our recommendation list
🤣🤣🤣🤣🤣
wew so orginal, so innovative and clever. How did you come up with such a unique comment? By watching other recommended videos?
True dat
@@keneisogotsu911 lol
Haha LMAO
I don't know why, but watching this japanese dude extract oil from garlic and onion is the most interesting thing at 12AM
Tú Nguyễn Trường Anh same 🤣 im watching now at 3:15 am
It’s hooked me by chance.
5:19 am , quarantine vibes
1:00wait, so the white thing is onion and the yellow garlic ?
Tôi coi vào lúc 2h sáng cơ ông ạ. Cảm giác vừa thích vừa thốn :)
This video is proof that I will watch almost any UA-cam video suggested.
Facts
Yesterday I was recommended “gator on hwy 1 hit by car”
I looked it up lol
@@demiurge6- bruh
I searched this
This is why you're my favorite youtube food channel. No running your mouth off, no annoying antics, no trying too hard to be funny or trying to be dramatic, no pointing the camera at yourself the whole time. Just shows the food and that's it. A++
どこのお店ですか？
Amen Vaggie!
@@ichiroooofreedom 知りたいね
@@ichiroooofreedom 何でここで聞くんねんwwwこのチャンネルの素晴らしさを語ってるコメントにwww 店の話してない(でも確かに僕も知りたい)
For those of you wondering about the portion, it's because garlic fried rice is usually served as an appetiser in japanese restaurants.. And the ones served as main meals would have a larger portion than this
nobon phlebotomy iii
Interesting
Thank you, I was feeling like a fat shit thinking those 2 bowls wouldn't fill me up.
Okay if that’s true it will make much more sense
@@NZRoflcopter with that portion this guy gotta give me like 15 bowls tbh
the fact that this is for two people while i was questioning how is someone satisfied with that amount of rice frustrates me
exactly
especially after taking all that aroma, that ASMR delight and visual entertainment while waiting for your rice to be done. But i think this is just a part of a full course meal.
As an American white person, I understand this comment completely.
@@jenbdiamond When my brother visited a US restaurant for the first time he thought, based on the amount of food, that the plate placed in front of him was intended for everyone at the table, so he pushed it towards the middle. There was some confusion from the staff as they thought he had rejected it. The lady he was with explained to him that he could take away what he could not eat right there. It's just a different way of doing things, for instance: I only want to eat enough to quell my hunger so that I can go on with my business, I don't want to walk around with a bag of food, if I'm hungry again I can eat another freshly prepared meal close to where I am at that moment.
You would be astounded at the little amount of food you need when you cut out sugar
the fact that i can sit at my home at 3 am and watch a guy cook fried rice in a language i can't understand is a benchmark for the society on how far we have come.
3:38...
That’s fucking funny it’s 336am and watching this satisfying haha great post
Just know that you are not alone. Je Suis Kyoto Egg Fried Rice.
actually its 1:38am rn
Its 1:46 here, damn im hungry
時間をかけて作ってる間に腹空かせて、食べた時はこの上もなく「おいしー」ってなるんだろうなぁ。これもテクニックやねー。
Everyone talking about the portion size being too small, in japan this is like the final course when u get teppanyaki. they take the fat from the steak you just ate to make this rice that's where the flavor comes from. This is just their way of making sure nothing goes to waste
Ah this explains a lot
Well at least they don't waste!
thanks Tom, so many morons hee i was getting depressed.
I agree with this. And im on the japanese side and not on the side of ppls who said that the portion is too small. But its not only bc im a weeb. But its bc i've taste it (no flex) and it actually makes me full. So why do u need a big portion if u can be full with a smaller portion? Answer me! I challenge you, non weeb ppls and japanese critics. Kite! Nihon no hyoron-ka!
American portions are just big.
I truly appreciate how he gets the excess oil out of the caramelized onions and garlic
MrNiceGuy80x5 oil gives the rice a greasy effect (it’s like throw up I promise you)
@Edward Yamada it was definitely garlic...
@Edward Yamada we asians do eat a lot garlic u know
Edward Yamada yes we don’t put this amount of garlic to the normal fried rice. I guess this is the garlic taste type of fried rice more like garlic rice.
Matt M For me It looks like garlic too but Don’t You think it would have burned?
I’m not sure who needs to have more patience, the chef or the patron watching. I want to eat that fried rice now.
@This Might Be Bad, I swear fr, it takes them like an hour to serve food lol.
For the chef's credit, at least the client is seeing the making of his breakfast so, no complains there.
and that's what make the food good too in a way.
The person waiting, chef enjoys cooking. Basically he's not waiting at all
@おやおや We don't have guys pretending to be anime girls there.
As someone who has done their fair share of food service, I’ve never seen people with as much skill on a flat-top grill as any random Japanese chef. Truly amazing
i've only ever used these in breakfast diners, not much skill required flipping pancakes and hash-browns
@@MrFunkhauser Okay, then you do it
Sorry there’s some rice on my fried garlics
Buuurp
Hahahaha
Fried garlic and onions with rice egg topping
no kidding. I was thinking the same. heck.. 1/4 clove is enough for me for that size dish.
Just a different take and its good this way too tbh
The sign of a great chef is to take the simplest of ingredients and magically transform them into something special.
+1
They know if you just let the ingredients shine and you don't fiddle with them that the ingredients will do the work for you.
Best steak I ever had was a piece of elk and only snp
@@craigjackson6883 Best burgers I ever had was by a friend of mine. Asked for what's in them, he said "ground beef, pepper, salt. What matters is how much and when".
This is not the comment the people deserve to like more, this is the comment that people need to like more.
So, true. When it is done like this it becomes art.
Watching this at 3 am during the lockdown. Dying inside
Hahahahaha gutom kna
P u zz i
Stay strong y’all! We can do this!
Naisha Danlight Same here
Also watching this at 3 am and dying inside
A little alarmed to see my fellow Americans in comments complaining about the portion size. Setting aside the fact that this rice is part of a larger meal and was cooked in beef fat, not every side dish needs to be "all you can eat". Might be why half our country is obese, while obesity is far rarer in Japan. We don't need to eat SO MUCH, guys.
This rice got more attenttion in 10mins than I got in a lifetime
Imunclean 🤣
U want only attention also
Ain't that rice, diced in nice size, disguise in fries, by our not so wise eyes
I can give you if u want
Yea the portion is too small for me too😂
My procrastination has no boundaries...
@TLM LOL that'd be hilarious
I know. Lol
Lmao bruh, same
I sit here thinking the same thing as I am working on my final paper. Shit.
LoL😂 I'm here instead of making my 1,000 words essay😂
50% of the video was him frying onions and garlic.
Must be so important lol
Here in India it's too less even for an infant, we have 3 meals a day, what will that small bowl of fried rice do to my belly, itch? 😂
@@itsjustadot4438 I dont think thats the only thing you eat its just 1 part of the dish there is more, you never heard of teppanyaki?
If you knew what it is for, you wouldn't be making a fuss about it
@@NilveG nope,
This looks way better than the fried rice I had this afternoon. I bet that garlic flavor is intense yet perfectly blended.
I swear this video pops out on my recommendation after I watched Uncle Roger's reaction to BBC Food's Egg Fried Rice 😂😂😂😂😂
lmao,same here
Lol same
same here
Same
Same here
You can tell this guy takes pride in his work. So neat and practiced.
@@user-vr5zk9ox8d they aren't chinese tho?
@@user-vr5zk9ox8d i guess you’re in the wrong place.. this is just showing how he cook a Japanese fried rice..
@@user-vr5zk9ox8d I loled
@@salsamancer *My whole life’s work has finally come to fruition*
@@user-vr5zk9ox8d how can you ve so dumb and ignorant? 🤦♂️🤦♂️
No, you're not the only one who is watching this during quarantine in 2020
“There’s 7 billion people in the world, so you’re not the only one. You’re not that special hun”
mood
hi
So you're telling me I miiiight be the only one watching it in 2021.
@NoobPlayz I have rainbow eyes and i’m Canadian
Videos like these hit different at 12AM
Chef: (prepares 2 bowls)
Me to the chef: "Sharing was never an option."
Lol ya, I was thinking how they fill their stomaches with those bite-sized foods.
@@kopaing7979 that's why japanese people are not usually fat and more healthy in general, their food portions are like a fraction of ours
"Joey doesn't share!"
@@user-wq9mw2xz3j Don't compare it to American food portion. Even to my country normal food portion, it's very small. And I guess it's priced at $10. It's a rip off.
@@user-wq9mw2xz3j Emphasis on the emphasis 😝
who else feels sad when you know that amount of rice is for two bowls, i wouldnt get enough of it :(
Yep
I seriously thought all of it is still not enough for me lol
Ya, when I do a rice dish it's basically a mountain on my plate. I see a small serving like that and it frustrates me. A beautifully made meal should make you feel full if not stuffed, this would make me more hungry.
Because they assume you to order the whole menu :p
I would do that......
@@dylanjones268 you actually need a lot less food than you eat
It is a sort of a habit to overeat and since this is cultivated from young age for a slot of people it feels like it is natural
I don't mean enough to like become slim or anything to be healthy you need very little food
Japanese people have adopted this for the wrong reasons like become slimmer and such
But yeah I also eat that quantity and I am just fine
This is called "garlic rice". The very last dish of a course served at proper "teppan-yaki" restaurants.
I learned new thing
It looks so damn good
What's the typical course served at teppanyaki restaurants?
@@luka9841 My favorite place is here www.ukai.co.jp/english/ginza/
So most good teppanyaki places serve courses that resemble of the traditional Japanese Kaiseki, and the classic French courses with Wagyu being the main. For example,
1 Amuse
2 Appetizers
3 Soup
4 Seafood Teppanyaki (usually lobster, abalone or both)
5 The Main (Wagyu)
6 Garlic Rice and Miso Soup
7 Dessert
right
This is about the closest any of us can get to Japanese food right now.
There’s take out and delivery, still, at least for now.
Wrong. Fried rice has origins in China. A Chinese restaurant cook can do the same in couple of minutes, not 11 minutes as done by a Japanese cook.
Where I live there is no quarantine
Currently in Japan, enjoying all of this :)
sad but true
When cooking is more interesting than Math Class .
IKR
true
Who told you math class is interesting 🤨
@@piyushjain3027 every math teacher
Always has been
OMG, so many details Japanese chef did in this “just fried rice”. Looks sooo good
美味しそうだけど、自分は大衆店の大盛りチャーハンで大満足
This is like that episode where Ice Bear becomes a chef
facts
Yeah
Wow I forgot about that TV show.
Iya njir wkwk
Yeyy ada yg sesama jenis
Came here to meditate after watching an Egg Fried Rice disaster made by BBC Cook (not the woman).
EDIT: LOL Never thought many people would come here for meditation as well.
LMAOOOOOO
I watched that too lmao. The moment she washed the cooked rice, all hell broke lose 😁😂
@@somanyishu that video is literally the definition of disaster
OMG SAME.
she literally cooked rice like pasta. and her smile at the end was an embarrassing giggle, as if she was thinking, "I can't believe I actually succeeded."
This is, without a doubt, the most satisfying meal I never ate.
this can be done home version, tho you'd need large square pan / wok. I have faith in you! ^_^
This food is so simple yet it's delicious✨
This is pure art. The exhibit should be in my stomach.
agreed 200%
but your pockets beg for money
Naa I'm kidding
Me too :)
No, it really was not. Garlic and rice does not equate art.
@@damesaphira9790 by that logic, the Mona Lisa isn't art because it was made with paint and a brush
@@vanchark lmfao true
I'm so full
UA-cam:
*So anyways I starting to get hungry*
You’re still better than me, I watch this at 1 am
@@pookungthai7862 pathetic, 4 AM here
@@amorb4536pathetic, watching it right now at 3 am .-. Which is pretty scary cus the house is dark with no lights on LOL
@@wogi1386 how is staying up until 4 am is pathetic than staying up in 3 am?
SOMEONE HELP MEEEE!
店員さんの接客や調理がとても丁寧ですね。コロナが落ち着いたら是非いきたいです
My mouth has been watering for about 4 years since I first saw this video. I want to eat everything that comes from this 鉄板焼き.
Stationed in Iwakuni Japan twice. USMC... Japanese food is absolutely incredible.Their restaurant food is better, junk food(packaged sweets)are better, and doughnuts are better than the usa can belive. These guys have tremendous pride in ALL they do. Masters.
Agreed I really do appreciate Japanese culture id love to go live there one day and see the beautiful trees and scenery
Yes, and things are made so much better in japan
Oh please you can't just say that Japan has a distinct style of cooking and so does USA and USA sweetie as yk has the best Chefs in the world!
I dont find that surprising…the japanese care for their people……….
@@parasnongkynrih6588 i m not sure about that…..that is just what you heard im sure but do you know this as fact?
The precision the Japanese have when they do anything is so satisfying, lol. It makes me feel like a heathen when I seeing them do things so gracefully and then I’m just flinging rice everywhere. 🤦🏽♀️
Even watching street vendors, it is art in motion!🥰😁
I thought this was a Chinese dish ?
@@portie323 it says Japanese in the title bruh
Stfu
The cook is Filipino...
Me: "Only that? I eat at least 2 times that"
Cheff: "This is actually for 2 people"
Me: .....
No one gives a fuck of how much you eat. See the recipe and cook a ton.
alan nowhere yeah alot, but sometimes its different. Im asian and i tend to eat alot, tho i dont gain fat, i dont even have a fast metabolism
this is probably like their 10th course of food, going from light foods to heavy. they give u fried rice for last course (other than dessert) to be like "okay if u weren't full before, now you're full fatty".
@alan nowhere Well not Southeast Asia, here one fried rice portion is usually three times that amount. No kidding.
@alan nowhere really? A lot of Asian countries I've been to serves a lot, even my mom serves like a mountain fried rice on a giant plate.
I could never finish it.
99% of recipes have egg fried rice made with fried rice plus an omelette mixed in but the method is this video is how I learned to do it 10+ years ago, how Chinese restautants do it and how I prefer it. Glad to finally see this method with the raw egg added straight into the rice. (I am aware this is Japanese food)
lol two portions? I’d eat both bowl’s in like 30 seconds, looks delicious!
If you want big portions Japan isn't for you! We were there last summer and now we understand one of the reasons they're so skinny!
I'm guessing if you paid what they asked you would take your time.
Hahaha same here...we need extra of coz
Damn, I was totally schooled. I thought making fried rice was easy. This dude took it to another level! Loved how he prepped the garlic and onions and recycled the oil. And the clever fanning out was great in the prep. Even the details like the spoon placement. I will learn this for my wife. She will surely like it.
Making fried rice is easy, but you pay for the experience there too. Personally I think he added the egg too soon and overcooked it. But thats my opinion
iTxip japanese fried rice you’re suppose to add the egg soon. But with Chinese, or most other fried rice they cook the egg first.
Your wife is lucky :)
iTxip
Was that salt and pepper he added at 7:59 What was the 3rd thing?
Making it is the easy part. Coming up with a recipe is often more difficult.
I saw the egg in the thumbnail and I’ve been anxiously waiting for it.
6:03 their it is!
Ah I see you are timespammer maker as well
*there
I KNOW RIIIIIIGHT??
Thanks yo
That needs a spoiler warning
I love watching these guys work.
Their voices make this even more relaxing than it already is.
Right? Even the simplest of things like cooking eggs or conversations are like art in Japan.
I actually thought that it wasn’t enough for me, and the chef split the rice into two. Me like it won’t even reach my stomach. 😂
The chef is cooking the fried rice at the end of the meal, so I'm sure there was lots to eat before this.
Same thought
Kitten size
Lmao same here
炒飯(fried rice) tends to be served at the end of the course.
UA-cam recommendations are actually giving me what I like
Easley done when your being spied on and tracked. 🤯
格式高いお店に見えて、ほのぼのとした会話にほっこりする。
I love how he showed the garlic to the camera before scraping it off. Classy and not to mention satisfying.
literally thought that onion was the rice for a straight one minute
Lol same
Baka
@@02Ahandsomeguy gfg
Why?
Woah!! Same..
Weird how everyone watches this late at night it’s 3am for me and I just got in the same boat, starving for no good reason!
I'm watching it at 2am next day..
@@QargZer I am watching at 5 am -2 min.
12:18 am here
3:18a.m
I JUST WANT TO SLEEP BUT IT KEEPS SHOWING UP
I didn't have patience to wait for the next move from chef. Incredible slow and detailed cooking.
*One scoop rice*
Me : that's not enough
*It's for two portions*
I'm dying
its cause we live in murica the portions are very thiccc
Never been to Japan or really know the social culture around it, but I would imagine that it’s normal to have smaller portions of food per person in Japan. Plus, food in Japan is pretty fresh and more organic when compared to the food in other countries, particularly the West. It’s the reason why even chubby people in Japan are a rare sight
Risky Cryptic when you say America like that you remind me of Arab or Muslim people on videos about the American military that talk trash about America I’m getting flashbacks about comments typed in broken English
Exactly!🤣🤣🤣
Honestly I eat that much and I get full. I dunno what are you up to.
So much respect for food, the lockdown make you realize many things.
I want to order extra rice please
(After 11 minutes)
"here's your rice Sir"
Die of hunger by the time he finished that rice
11mins for a fried rice is not efficient
Ocean Deyy fried rice is good and fast make
Yea man, wok style fried rice jus need a few flips and can be done in jus 3mins
@Ocean Deyy yeah man, didn't mean to say about the taste because I personally love Japanese food. Just talking about the efficiency 😋
The attention to detail of the Japanese is amazing ❤
I thought this was all impressive..
Until the serving was for 2 people..
*UNSATISFACTORY*
I feel the same way. It'd have to be at least 3 of those bowls before I'm satisfied.
Lol it’s like the first thing he says when the video starts that this’ll be for like 2 people
@@sarafrazier5503 so everyone is supposed to speak Japanese now?
Yes
If you can't enjoy savory portions, stay in the USA and stick with our famous Hungry Man and Costco whole rotisserie chickens..
But please don't blame Japan for not feeding you properly.
For those of you commenting about the portion, it’s a teppanyaki restaurant, meaning it’s highly likely that they ate a steak before or after the fried rice.
If you say “oh nobody eats rice with a steak,” shut up, you’re not Japanese. Come here and you’ll get it.
I had that exact same thought: not because I am Japanese, I just lived there for a couple of years and I recognized immediately that this was one of those amazing Teppenyaki restaurants in Shibuya or One of those other places.
nobody eats steak and rice? in brazil its daily!
South America eats steak and rice.
whoever doesnt eat steak and rice is weird
or really european
Turkey eats rice and meat aswell
Interesting technique on draining out the excess fat.
jay Davis it’s a technique that’s been around for hundreds of years. They call it the old smash and scrape.
Too much oil on foie gras then they fermented the garlic so that it will.last more longer, the longer fermented, the stronger the garlic taste 😁 thats what i learn from my japanese headchef.
can we talk about how he legit scooped up the oil with a flat spatula. because that was damned satisfying
FFS HE DININT LEGIT DO IT ZOOMER HE JUST DID IT
If the chef hadn't used too damn much oil in the first place he wouldn't have to squeeze all of that unnecessarily "extra" oil from the onion/ garlic mixture. And the grill temperature was obviously much too low in the first place.
Martin Palmer I suppose there is a particular technique of not keeping the heat high as to not burn your food thus creating cancerous burnt pieces. This is not a hibachi show, go back to Benihana
Martin Palmer literally shut up lmao
Yep found it.
I can’t be the only one who uses these kind of videos to help with sleeping 🛌
I love watching the way the Japanese take such care with the ingredients. We were in a yakitori shop in a subway station in Tokyo, and seeing the chef dote over each skewer was amazing.
Wow amazing recipe 👌👌👌👌 l really like this video. Thank you for sharing. This is recipe look very beautiful and delicious. Your work very well and you are very talented 🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏
He REALLY cooked the crap out of the onion and garlic.
🤣🤣🤣🤣
I think because it is not fresh...at least the garlic. The garlic appeared to be in oil so he had to press out all the extra. The onion may have been fresh and he added fat.
Lol
🤣🤣🤣🤣damn...
lmao
The way he “drained” the minced garlic was genius!! I hate oily rice but damn this is perfectly done.
Oily rice is the best
@@cat1800 ah yes, a fellow oil lover
He just squashed out the flavour. Use less oil in the first place.
@@We_Are_All_Vultures sure random girl
@@mrkncd sure random guy
No one at 3am:
UA-cam: Hey wanna watch some japanese dude cookin' fried rice?
Everyone: *click*
Bruh same lmao!!
Like seriously utube's been recommending stuff to me that i don't even know i need in my life right now
Hell yeahh
It’s almost 4 🗿
オススメに出てくるんだよ。もちろんチャーハンなんて検索した覚えはない。
ユーチューブのアルゴリズムはきっと今、味覚が無いんだよ。
I've been fortunate to have had this rice-concoction and true to say, it's so tasty. Healthy as well, not even having to assume! Great vid!
What’s the name of this restaurant?
@@heythaveI had this at Wokano Japanese Steakhouse in Mansfield, Ohio. I don't even know if it's still in operation. Cheers!
@@heythavethis particular restaurant is Goin Mikaku in Kyoto, Japan!
@@otmargreb6110 Thanks!
@@otmargreb6110 Did you have to make a reservation? Or just walk in?
This is probably the only satisfying video I've seen that has metals scraping against each other.
"Here you go sir, your Fried Onion with Rice is served"
Ohohoho, I like le fried Onyo
Chef: "how fried do you want your rice?"
Customer: "yes"
Chef: Wrong Answer
This doesn’t even make sense, that’s literally how normal fried rice is made
@@nyh-d7u which country do you live in that people make fried rice like that?
@@nyh-d7u isnt it a bit too fried?
Really?
is relaxin the othe guys just talkin aloud while watching him cooking
So I watched this guy cooking this fried rice for ten minutes and you’re telling me it’s for two people??? One bite each????
Well. WELCOME to JAPAN (ツ)
I mean ur not suppose to eat a lot 😂 that’s normal If U don’t want to be fat. Just eat little bit of everything
Lmao i eat lots of foods and sweets everyday but im still thin
@@b_cabeliskenthmessiah5281 You have possibly a faster metabolism.
japanese kitchen is like the spanish or russian one, a lot, A LOT of small dishes instead of the standard big 3 course meal;
often made on the spot by a dedicated chef whilst chatting and sipping a drink. quite humbling and a real experience
Chef: Cooks only a little
Me: Damn, I think imma get a snack after this
Also chef: *Divides to 2*
Me: “Wtf”
Lol 😂... Exactly...
I lived in Japan for 6 years, traveled many other countries as well. That's a normal sized meal, us over here in the U.S., our proportions are way out of wack and extremely oversized. Drink sizes for soda/fruit juice/tea as well
@@MichaelWashingtonAE nah, it still considered as "kids" portion in SEA countries.
@@MichaelWashingtonAE yeah, that's a kid size meal. I live at Nagoya, and eat fried rice everytime outside. The portion is at least 3 times this one.
Portion for one
AFTER I WATCHING UNCLE ROGER VIDEO, SOMEHOW MY UA-cam RECOMENDATIONS FULL OF COOKING RICES
same story here
omg same!
The whole world should be experts at making egg fried rice now.
No msg
Uncle Roger aprove this.
I had to come back and watch this again. Love the way this chef fries the Garlic/Onions and Rice using 2 spatulas.
Watching this while trying to avoid my snacks is just a bad idea
The amount of rice vs amount of garlic is god level !!!
Menma Anohana - you mean the right level.
Menma Anohana - I made this recipe as close as I could guess and it was fantastic. I think that first ingredient he put down was ginger.
“God level” is pretty ambiguous.
@@CrazyManwich its some type of fat. I was thinking it might be bacon.
@@CrazyManwich Yes. I know there's ginger in there somewhere. In my experience Japanese fried rice means lots of ginger.
I am watching this while eating instant noodles to make myself feels good
ᴏᴡᴏ
Japanese food is the best. They make the simplest things taste awesome.
When you thought the whole rice is just for one serving.
Me:😕
They already had at least one course before this, the chef removed the plates near the start. Not every course needs to be the size of a full meal.
@@Lucifermits1092 the I don't have to wonder why their food is so much expensive than any other.also,for me,it's also added as a design.
I like the guy holding the camera sometimes looking outside.
"it's too facking slow for just this fried onion with rice"
And too little per serving
@@dash.hunter don't forget about the egg >_
quality over quantity they said?
Hell yeah! There are sexy Geishas out there!
Ikr...
When the rice lit up like a holy blessing, I felt that to the deepest part of my soul.
😂😂
Everyone: "That's barely anything for two people."
Me: "That's just the appetizer."
Me (before he plated it): that's barely enough for 1 person.
Him: Uses 2 plates
Me: WTF, aah so maybe this is why I can never lose weight even if I'm from asia. My country is basically the asian version of usa.
@@beluwuga2573 Philippines?
@@ezyx3977 luh HAHAHHAHAAHHA. sa true lang to
@@beluwuga2573 Philippines unli-rice? 😂🙌😂
There's multiple meals... this is like a taster
Isn't it so amazing how they keep their grills so level?!!!
There's something abt this video that's just so calming, almost ASMR-like.
It's the sizzling and the clatter of utensils. So nice.
*ASMR is creepy not calming. It’s weird as hell*
@@eliteinstinct9612 I think that part of the definition of ASMR it mentions how it can calm you.
I always keep watching this!
Alright guys, see you later when youtube algorthm bring us together again.
Haha yes
good things takes time ! you still got mcdonald tho ...
Later dude👋
See ya bud💅
See ya👍
I just watched one of these cooking videos and now my youtube recommended page is flooded with these
Also making you hungry.
The title should be "cooking garlic for the first half of the video"
🤣🤣🤣🤣🤣
for real
Uncle roger where r u
They got us in the first half
It’s a shit ton of garlic too like holy shit
i love the chef's voice, so gentle, came for the rice, stayed for his voice
Watching him sauted for the first 5 mins made me smell the garlic and onion at one point 🤤🤤🤤
Same haha
Hello Kathleen how are you doing today?
This is exactly what I want to eat. When this quarantine is done.
Roberto Gutierrez I’m drooling 🤤
Jean Kareen I bet it’s very costly.. take too long, not necessarily
@@suerake9962 It's probably one of the less expensive, as well as less difficult, things to make. They used oil, garlic, onions, rice, and an egg with salt and pepper. Just cook on a relatively low heat so the garlic doesn't burn and you should be good.
This video is so ... Relaxing. I could fall asleep to this and on that note I think I will.
that is so sure
I want sax
i hate metals grinding on each other....
It's called ASMR
Very delicious food, thank you for video sharing...
"3 in the morning about to sleep"
UA-cam: do you want to see a Japanese make fried rice!!
Me: of course!!
Watching this when i'm fasting.
duuuude same
Fasting? Or feasting?
@@kristapsjankavs9359 fasting... pretty sure both words have different meaning
So it's like playing a rage game at 4am but you can't wake your parents
@@kristapsjankavs9359 fasting means not eating for a certain amount of time