6 Japanese Mixed Rice That Are Even Healthier and Tastier Than Fried Rice
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- Опубліковано 4 тра 2024
- In this video, we introduce a delicious and easy mixed rice dish (takikomi-gohan) for those who want to lose the oil. It's even healthier and tastier than fried rice!!
Although it can be made in a regular pot, this time we will use a traditional Japanese earthenware pot.
#mixedrice #ricerecipe #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/6-japanese-mixe...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro & Chicken and Egg Takikomi Gohan
05:41 Ponzu Salmon Takikomi Gohan
08:00 Corn and Fried Tofu Takikomi Gohan
09:51 Sweet Potato Takikomi Gohan
11:50 Edamame and Kombu Takikomi Gohan
13:31 Chicken and Veggies Standard Takikomi Gohan
1. Chicken and Egg Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・3.5 oz (100g) Chicken
・1.4 oz (40g) Gobo (Burdock)
・1 Egg
・1/2 tsp Oil
・4/5 cup (200ml) Water
・1 tsp Soy sauce
・1 tsp Miso paste
・1 tsp Oyster sauce
・1 tsp Mirin
・A pinch of Salt
Topping
・Minced green onion
======================
2. Ponzu Salmon Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・2.8 oz (80g) Salmon
・1.7 oz (50g) Maitake mushroom
・4/5 cup (200ml) Water
・1 tbsp Ponzu sauce
・1/2 tsp Grated garlic
・A pinch of Salt
・1 tsp Butter
Topping
・Shredded shiso leaves
======================
3. Corn and Fried Tofu Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・3.5 oz (100g) Thick fried tofu (Atsu-age)
・1.7 oz (50g) Canned corn
・4/5 cup (200ml) Water
・1 tbsp Soy sauce
・1 tsp Dashi powder
Topping
・Shredded shiso leaves
・Minced myoga ginger
・White sesame seeds
======================
4. Sweet Potato Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・4.2 oz (120g) Sweet potato
・2.8 oz (80g) Chicken
・1 tsp Soy sauce
・1 tsp Sake
・1/3 tsp Grated ginger
・4/5 cup (200ml) Water
・1 tsp Dashi powder
・1 tsp Honey
・A pinch of Salt
・1 tsp Butter
Topping
・Black sesame seeds
======================
5. Edamame and Kombu Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・2 oz (60g) Edamame beans
・1 sheet of Thin fried tofu (Abura-age)
・2 tsp (4g) Salted kombu (Shio-kombu)
・4/5 cup (200ml) Water
・1 tbsp Soy sauce
・1/2 tsp Sugar
======================
6. Chicken and Veggies Standard Takikomi Gohan
Ingredients [for 2 servings]
・5.3 oz (150g) Raw rice (Japanese short-grain rice)
・2.8 oz (80g) Ground chicken
・1 tsp Soy sauce
・1/2 tsp Sugar
・1 oz (30g) Lotus root
・1/2 oz (15g) Carrot
・1 Shiitake mushroom
・1-2 tsp Shredded ginger
・3/4 cup (180ml) Water
・1 tbsp Soy sauce
・1 tsp Mirin
・1 tsp Sake
Topping
・Mitsuba - Навчання та стиль
You can make these with your rice cooker actually. Once you have added the amount of water needed to cook the rice in the rice cooker, remove the amount of water for the seasonings from it and add the seasonings to it and mix. Hope you guys enjoy these delicious takikomi-gohan! 😊💕
If you are interested in the Donabe (Earthenware Clay Pot), please check here 👉amzn.to/3uCptrs
Growing up, we ate rice with every meal. I remember ALL of us “fighting” over the “crunchy” rice. Yum! Love these recipes. Thank you for sharing them with us.
Oh! It's like me and my husband 😁 We both love crunchy rice bottom!
Thank you so much for watching my video, and hope you will enjoy some of these mixed rice at home!
Looking for recipes for my father who needs to get rid of a fish he got as a gift after my mother died. Will show him the second recipe.
Thank you for watching my video. Hope your family will like it!
Sorry for your loss. ❤
Please accept my condolences. May she Rest in Peace.
I'm sorry for your loss. I hope he enjoys the fish.
Doing the eggs separately is so much better! If done in the pot the texture changes, as far as I can tell. You always have great suggestions, and give sensible reasons for your choices. It is one of the things I really love about your channel!
Thank you so much for your compliments. I am really glad to know that I have been able to provide some useful information for you. I will continue to do my best to make videos that you will like 😆 Thank you again for your support 🙏
Love them all...a must try!Thank you for sharing.
Thank you so much!!
This is perfect timing! I just made some packet takikomi rice last night. These look easy and super yummy, I’m excited to try!
Oh! That's great! Please enjoy different kind of takikomi rice. Hope you will like the taste 😊
These recipes are so helpful! Thank you!
Thank you so much!! Hope you will enjoy various mixed rice 😊
i will try making the ponzu salmon and the sweet potato takikomi gohan! thank you for sharing the recipes! ☺
Thank you so much!! I'm so happy to hear your comment! Please enjoy it 😆
The donabe looks so nice and earthy.Loved the salmon one the most. And all the chicken ones.Thank you 🙏🏼
Thank you so much!! I'm so happy to hear that! Hope you could try these recipes 😊
I would definitely love to try all of these recipes! You're a fantastic chef.
Thank you so much!! I'm so happy to hear that! Hope you will enjoy these takikomi gohan sometime 😊
Sayaka, you have the absolute best channel and videos on You Tube! I bought a Donabe a few years ago and used to often make ginger chicken rice. It was soooo good! Watching this video reminded me how good this kind of rice can be and I'm SO EXCITED to try these 6 new types of rice!
Thank you, Thank you, Thank you! You spread so much joy with these videos!
Thank you so much for watching my channel!
Your ginger chicken rice must be so tasty 😆 Hope you will like these mixed rice recipes too ! Please enjoy!
Liked and subscribed! This was very helpful, thank you. ❤
Thank you so much for watching and subscribing my channel!
I'm soooo happy you liked these recipes 😊
Please enjoy one of these mixed rice at home 😆💕
Thank you, these are lovely recipies
Thank you so much!! Hope you could try some of these recipes 😊
Just made a dish like this but with dashi, soysauce, sugar and sweet soy sauce. I used chicken and onion. Basically turned into chicken gyuudon but the rice becomes extremely savory as well.
Your recipe sounds nice!!
Looks so good, I'm taking away so much inspiration now!
Thank you so much!! Hope you enjoy takikomi gohan at home 😍
i love using up leftover veggies for my fried rice… now i can use them in steamed rice as well… many thanks!
Thank you so much for watching my video!!
Hope you enjoy these with your leftover veggies 😊
Thank you for sharing these recipes! I'll definitely try out one after another once I'm able to eat normal food again 😅😊
Thank you so much for watching my video! Oh, I hope you will be able to do that soon 😊 Please take care.
All these meals look so delicious. I will try some at home.
Thank you so much! Hope you will like the taste 😊
Thank you, these look very easy to prepare and also eat for someone like me who has a very sensitive stomach. Will try them soon.
Thank you so much for watching my video!
Yea! Please do so 😊 Hope you will like the taste!
Thank you for these donabe recipes
Thank you so much for watching my video! Please give them a try!
Wonderful cooking! Amazing food!
Thank you so much!!
I love takikomi-gohan. It's the perfect one-pot meal!
Thank you for sharing your recipes! Now I am ready to go grocery shopping
Thank you so much for watching this video!
I'm so happy to hear you love takikomi-gohan. Please enjoy these!! 😍
These look excellent and I'll definitely be trying them. I've even found a place here in Aotearoa New Zealand where l can find Burdock (which l've never tried) and Shiso seeds, although Shiso/Perilla leaves are sometimes available in Asian shops here. The "burnt" rice made me chuckle. I've lived with Korean, Thai and Chinese boarders. ALL of them loved the "burnt" rice and taught me to love it too. According to one Persian website l visited for recipes - being able to make rice with the right amount of tahdig (bottom of the pot), is the sign of a good cook. It seems as though a love for "burnt" rice is universal among cultures where rice is commonly eaten. I can't help wondering if perhaps a frugal housewife trying to save dinner, convinced everyone how good it was. 😊
Burnt rice is the best!! 😁
New subscriber here These look delicious! I love the crispy rice bottom. I’m looking forward to trying some of these and reviewing other recipes on your channel. It will be a big help to me when next I go to the Japanese market.
Thank you so much for subscribing my channel!
Me too! I really love the crispy rice bottom 😆
I'm soooo happy you liked my recipes. Please enjoy making various Japanese dishes!!
Will definitely try the last one. Looks great!!!
Thank you so much!! Hope you will like the taste 😊
Wc :) @@JapaneseCookingChannel it tasted a bit like chicken rice, but ovaral it's great! Just amde it for lunch, it's delicious! Thanks!
Very tasty thankyou!
Thank you so much!
This looks great. I'll make one tomorrow! Also, I finally got to try shiso, and it was so good! Kind of minty almost. I'll keep searching for it in the grocery store
Thank you for watching my video!!
Oh great! I'm glad you liked shiso. It's perfect match for these takikomi gohan too. Hope you enjoy one of those 😊
Looks very tasty, I will give them a try ☺️
Thank you so much! Hope you will like the taste 😊
Everything looks oishii!! I will try all of these. Domo arigato gozaimasu 😊
Arigato gozaimasu! 😆
Thank you so much for saying that! Hope you will like the taste 😊
I've never used a donabe, but after looking at these recipes I need to get one and try out these meals!
Yea! Please try it with a donabe!
Just in case, I put the link for donabe 😊
- Donabe for gas stovetop amzn.to/3uCptrs
- Donabe for electric cook top amzn.to/41zNETR
Finally some recipes for using the “Crispy” button at my rice cooker. It works very well.
Thanks for watching my video! Hope you will get delicious rice with "Crispy" button 😁
It’s looks so yummy.
Thank you so much! Please give it a try when you have a chance 😊
You had my ❤ with the sweet potato.
Thank you!! Please give it a try!
Very nice as always, Sayaka. Beautiful and ambitious with six variants. Gobo is very good, in the spring one can also eat the flower stalks before there are flowers, they taste artichoke. Sweet potato and also shio kombu are favourites in my kitchen, edamame is king. The pot you use is very nice! Well done, arigato!
Thank you so much for saying that! Your comments always cheer me up!
I've never eaten the flower stalks of gobo. I really wanna try that someday 😆
I know you love edamame! I love it too, and miss the fresh one I was able to enjoy in the summer... 😂
Just made the first one.
Very successful!
Thanks for the idea.
Next is salmon.
🎉
Thank you so much for trying my recipe!
I'm soooo happy you liked it 😆
Hope you will like the salmon one too!
It look so tasty !
Thank you!! Please give it a try 😆
Yes,I will try it . Thanks
Didn't know you had to clean rice. Good tip I like this one. 👍
Thanks! Hope you enjoy some of these recipes 😊
This reminds me of Korean bibimbap (Korean mixed rice) and Chinese clay pot rice (part of Cantonese cuisine) and Chinese menfan (similar to Cantonese clay pot rice).
Menfan and Cantonese clay pot rice are different. Cantonese clay pot rice the ingredients are put on top of the rice. Ingredients are added to the pot late in the rice cooking stage. Menfan is to put everything together at the start and cooks everything the same time. Menfan is more difficult in this case because vegetables give out water during cooking. Thus it will be more difficult to keep the water content right. Otherwise the rice will be too soggy.
I am going to make with fresh salmon tomorrow this time. I used to make rice with a store bought marinated salmon with a little bit of butter.
Sounds good! Hope you will like this mixed rice too!
Agree nothing is quite like Shiso but Shiso! Rather than substituting often we can find dried purple Shiso as a ingredient at Japanese specialty stores in the UK. Imagine something similar may be available in many other places outside of Japan.
Oh! You know really great substitute for shiso!
Very convenient ways of enjoing nutritious cooked rice. In Korea's style all I need is prepare gimchi.
In addition there is a similarlity. Burnt rice? at the bottom brown part of pot- Koreans say it Nu.rung.ji▪︎separately on perpose enjoy eating it as another manu and exist the term Nu.rung.ji.
But I like plain rice, bibimbap and that kind of earthen ware pot rices.💗
I like the sweet potato one. Thank you.
Thank you!! Please give it a try 😊
You are so adorable!!!! Thank you for these great recipes, they all look delicious, and I dont even like salmon!
Thank you so much!! I'm so happy you liked these recipes. Please give them a try 😊
yummm
Thanks ☺️🙏
loooooooooooove your accent! the food is also good.
Thank you so much!! 😁
❤@@JapaneseCookingChannel
これは非常に有益でした。どうもありがとうございます！
ありがとうございます！そう言って頂けて嬉しいです！
Great ideas as always and I love her room’s set up! Can I know where you get the yellow light that hanging down near the room corner please? I live in Sydney
Thank you!! I think it is the indirect lighting that comes with the house from the beginning. We don't use anything special...
These look great to try out in an electric rice cooker
Yes, please do so!
The burnt part is why I don’t use a rice cooker to cook rice. I prefer toasty flavored rice over plastic tasting rice any day of the week
The salmon skin is the best part!
Yummy 😋😋😋😋😋
Thank you!! 😊😊💕
I would like to try the edamame & kombu takikomi gohan
Thank you!! Please do so! Hope you will like it 😊
Yes! I would like to try them all, especially salmon and chicken and veggies. I heard takikomi-gohan is not good when reheated (in the microwave). Do you think that's true?
I don't think so... I think it tastes good even after reheating.
Thank you for always watching my video! Hope you will like the taste 😊💕
I work in a cafeteria that caters to college age Japanese exchange women. I'm always looking for something to do with the leftover rice that isn't just fried rice. They get it like every other day.
One girl called it Chinese style rice... hm...
Thank you!
is called claypot rice lol
NEW SUBSCRIBER FROM MALAYSIA
🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾
THANK YOU SO MUCH!! 🇲🇾💕
These are amazing as someone who can only have vegetable or sunflower oil haha
Thanks for watching this video! Hope you can try some of these recipes!
Japanese kichdis ❤
Could I substitute using the pot for my electric rice cooker? or is it best to cook it on the stove? Looks real good and i've been curious about making stuff like this for a while!
You can use your rice cooker! Once you have added the amount of water needed to cook the rice in the rice cooker, remove the amount of water for the seasonings from it and add the seasonings to it and mix.
Hope you will like it!
Applause 👏👏👏 for not needing appliance (rice cooker)!
Thank you so much!! Please give it a try 😊
全部すごくおいしそう！！！お米はこしひかりでしょうか？
あぶらげとへしこのが作りたいところです！（笑）
ありがとうございます！ぜひ作ってみてください😆
お米は、「つや姫」というのを使っています。
@@JapaneseCookingChannel 「つや姫」もおいしいですね！浸水させなくても水分的にちょうどよく炊きますね～
I’m interested to try all recipes other than the salmon mushroom. I tried salmon mushroom mixed rice.
Thank you!! I hope you will like the other version of mixed rice too!
炊き込みご飯❤、匂ったら日本田舎の紅葉思い出す🍁。全部美味しいそうや、でも先の2つはヤベ上手いぞ
いつもいつもありがとうーー！最初の2つを特に気に入って頂けたようで、嬉しい！😆
紅葉の季節にぴったりだよね🍁ぜひ作ってみてね！
タスマニアは今、夏かな・・・？
そうなよ、夏なって来た。。もうアツ
いいなー夏！ずっと夏がいい！笑
え〜、さやかは夏が好きか。。分からへん🙃。俺に夏はまずなんじゃ。涼しく方の天気が欲しい
Thanks for this. What is the size of your donabe? 650 ml?
Thanks for your comment!
It's 800ml!
I came bak for the salman an ruce bowl but i want to make in rice cooker can it be made this way in rice cooker too or do u need to use a pot on the stove??
You can use your rice cooker!
Once you have added the amount of water you usually cook with, you should remove from it the same amount of water as the seasonings. For example, if you add a tablespoon of soy sauce, you can remove a tablespoon of water before cooking rice in the rice cooker to prevent the rice from becoming soggy.
@@JapaneseCookingChannel ty so much i will try it🥰🥰🥰
Hello, can I use rice cooker if I don't have the pot? And can Gobo be substituted with renkon? Thank you!
Thanks for watching my video!
Yes, it can be made in a rice cooker.
Remove water equal to the weight of the seasoning from the amount of water you normally add before adding the seasoning.
Also, please use renkon instead of gobo! It must be so tasty 😆
@@JapaneseCookingChannel I just cooked it with rice cooker and it turned out great as well. Thank you for your recipe! Soon I will recook your ramen recipe as well! Wish me luck!!
Oh!! You already made it! Thank you so much for trying my recipe 😆
I'm so happy you liked it! Hope you enjoy the ramen too!!
@@septranilimhai mbak. Udah nyoba di rice cooker ya? Varian yg mana ya? Takaran airnya ngikutin di video atau harus diadjust lagi? Thanks
Hello!! I'm allergic to soy... What could I use instead? Thank you so much!!
How about using salt, dashi powder, and oyster sauce instead of soy sauce and miso paste?
Nice recipe. Will this work in a rice cooker?
Yes, please make it with rice cooker!
Hello! Do you know if it’s OK to use a donabe on a glass stovetop? Thank you.
Hello! Thanks for watching my video!
Most ordinary donabe can only be used over a gas stovetop.
Maybe this one is available for a glass stovetop. Please check it out!
amzn.to/41zNETR
@@JapaneseCookingChannel Thank you, that seems about correct! I will look into it. I miss having a gas stovetop 🥲
Hope it can be used at your kitchen! 😊
If I use a long grain rice, should I increase the amount of water when I cook?
I have never cooked long grain rice, so I am not certain, but the amount of water may be the same as in the video. However, it may taste better if you soak the rice in water for about 30 minutes before cooking. Sorry if I am wrong.
@@JapaneseCookingChannel Thank you so much. I hope the rice turns out fluffy.
Good Day, can these recipes be made in an electric rice cooker?
Yes, you can do that!
After adding the water needed to cook the rice in the rice cooker, remove the weight of water for the seasonings before adding the necessary seasonings.
Hi! can I cook it in the rice cooker, since I don't have the pot?
Yes! Please do so!
Can you do these in a rice cooker?
Yes! You can make these in a rice cooker!
My version of mixed rice: 1 lbs of long rice. Spices, and 12 ounces of salted pork belly.
Sounds good!!
Can i use rice cooker instead?
Yes! You can do that.
Once you have added the amount of water needed to cook the rice in the rice cooker, remove the amount of water for the seasonings from it and add the seasonings to it and mix. Hope you guys enjoy these delicious takikomi-gohan! 😊
HEALTHY..!.Understandable & I fully support, coz cooking oil is expensive in iapan now & u all must fully utilize fuku$h1m@ water & fish from fuku$h1m@ catch area... I cannot wait to taste it.... It must be very veerry tasty.... Right... ❤🎉❤
Thank you! Please give it a try 😊
Thanks for sharing your recipes Sayaka! Unlike you, however, I absolutely abhor the smell and taste of charred food 😂 Do you have a cooking method that prevents the rice from charring?
Thanks for watching my video!
I'm not sure if it works, but please try this method.
1. Place over medium heat, uncovered first. Occasionally use a spatula to peel off the rice from the bottom of the pot.
2. Bring to a boil, then peel the rice from the bottom of the pot again, then cover with a lid.
Reduce heat to low and cook for 10-15 minutes until the water is completely gone.
@@JapaneseCookingChannel I love how you treat comments like mine with sincerity by giving helpful advice! I will try out your method over the long Christmas weekend. I think peeling the bottom layer of rice with a spatula will definitely help make the heating more evenly distributed. Consider me a new subscriber ;) Merry Christmas to you and your family Sayaka! Warmest wishes to you!
Thank you so much for your warm comment and subscribing my channel! Yea, please do so. Hope it will work well 😊
Merry Christmas to you and your family too 🎄
❤❤❤
Thanks! 💕
Can this be made in an electric ricecooker as well?
Yes! You can do that!
@@JapaneseCookingChannel oke!! Thank you so much for these recipe's 😃
Can these be made in a rice cooker
Thanks for asking!
Yes, it can be made in a rice cooker.
Remove water equal to the weight of the seasoning from the amount of water you normally add before adding the seasoning.
@@JapaneseCookingChannel I'm so glad it can be made in the cooker! I want to try the salmon one! Thanks!💖
Hello ! Can you make theses dishes with a stainless steel pot ?
Hi!
Yes, I think you can do that!
thank you so much i am going to try ! great recipes @@JapaneseCookingChannel 🙂
Thank you so much for saying that 😊 Please enjoy!
Its like hotpot
I would love to try every one of them, but every one has at least one ingredient, that even asia-markets in Germany don't have. XD So bad luck for me.
Oh...😢 Maybe you can use substitute. Which materials are unavailable?
Burnt rice is the best!
Yea!! I think so too 🥳
Sorry, how many minutes will the rice be ready?
It takes about 15 minutes after boiling. Please watch the video to see the details!
@@JapaneseCookingChannel I watched the video, and I was a little confused about how many times you said, like 8 minutes, after 5 minutes, and more. I'm so sorry if I'm dumb. You were rude.
I think it will come to a boil after about 6 minutes of heat, so once you see that it has come to a boil, simmer it for about 15 minutes from there until the water is completely gone.
This number may vary slightly depending on the type of pot and the ingredients used, so you will need to confirm this with your eyes.
Lai Lai come over Malaysia 😁 I spent you Bak kut teh
As a broke ass college student this looks interesting definitely gonna try cookin
Thank you so much for watching my video! Please do so! Hope you will like the taste 😊
Can I use microwave?
I think it's difficult to cook rice in microwave...
Please use rice cooker or pot with a lid!
Holy.. you sound like A-Chan from hololive!
日本煲仔饭
Burdock?