How To Make Mutton/Lamb Curry With Thick And Extra Gravy (Simple Recipe)
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- Опубліковано 28 сер 2024
- Ingredients for mutton curry:
1kg lamb cut and washed
4 to 5 potatoes cut into half pieces
1 onion sliced
2 to 3 tomatoes sliced
1stem curry leaves
2 bay leaves
1 cinnamon stick
2 teaspoons of heaped ground ginger and garlic
4 teaspoons of kashmir medium masala
1 teaspoon of dhania, jeera mixture
1 teaspoon of turmeric powder
1 teaspoon of salt
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If you enjoyed watching this video, please consider subscribing, leaving thumbs up, and even sharing with your friends...
Great video! Thank you so much for sharing. 😊. You're a wonderful cook. Best wishes.
Thank You!!!
Be nice folks .. she is doing a wonderful job I think watching the video you get the idea n that’s the point. The lamb curry looks wonderful dahling!! ❤️❤️💖💖💖🥰
Thanks for your positive comments!!
Kindly give us subtitles and quantities in measurements. Looks delicious. Have to make it.
Hi, please check the description for the recipes.
There are subtitles already added to the video, please look for an icon with CC this is the subtitle button.
Thanks for the great comment!!
Awesome curry, thank you and thank you for sharing ❤ I cannot wait to try it! Boy, it looked delicious, wish I was there 😢 was it 2 tomatoes that you put into the curry? Greetings from New Zealand and yes I have subscribed
Hi thank you for subscribing to my channel. I really appreciate that 🙏🙏. Yes 2 tomatoes used. If you want add another 1 it's fine. My tomatoes were small therefore I used 2
Aunty invite me to your house for a chow...your recipe is class !! What a beautifully made dish...
Thanks!! Your are most welcome...
@RGSCooking-mo1ls
When i finish my cancer treatment and I am in Durban I would love to visit your kitchen.
Lekker chow, who taught you so well,don't be shy to show your face. I want to make this one in the hunda outside fire
Thanks
Top Job ! I am coming to visit with unsliced bunny bread and a 2 Litre coke 😀😀😀
😁
What does Kashmir masala consists of. I want to make this curry, but don't know the ingredients in yr Kashmiri masala. Please explain
The Kashmiri masala comes ready made from the shop.
You can go to your nearest shop to get it.
I did a google search here is what the masala consists of:
Homemade Kashmiri Garam Masala:
This versatile spice mix is perfect for sabzi, curry, and mixed rice.
Ingredients:
1 tbsp cumin seeds
3 cardamom pods/seeds
6 cloves
2-inch cinnamon stick (broken)
2 tbsp coriander seeds
2 tbsp whole black peppercorns
1 tbsp fennel seeds
2 bay leaves
2 mace strands
1/4 tsp nutmeg powder
Instructions:
Dry roast all ingredients (except nutmeg) until fragrant.
Grind them with nutmeg to make a fine powder.
Store in an airtight container1.
Kashmiri Rajma Masala:
A flavorful curry made with red kidney beans, yogurt-based gravy, and spices like fennel and dry ginger powder.
Serve it with steamed rice or Kashmiri pulao2.
Feel free to explore these recipes and enjoy the rich flavors of Kashmiri cuisine! 😊
Ingredients for Kashmir medium masala.
The Kashmiri masala comes ready-made from the shop.
You can go to your nearest shop to get it.
I did a google search here is what the masala consists of:
Homemade Kashmiri Garam Masala:
This versatile spice mix is perfect for sabzi, curry, and mixed rice.
Ingredients:
1 tbsp cumin seeds
3 cardamom pods/seeds
6 cloves
2-inch cinnamon stick (broken)
2 tbsp coriander seeds
2 tbsp whole black peppercorns
1 tbsp fennel seeds
2 bay leaves
2 mace strands
1/4 tsp nutmeg powder
Instructions:
Dry roast all ingredients (except nutmeg) until fragrant.
Grind them with nutmeg to make a fine powder.
Store in an airtight container1.
Kashmiri Rajma Masala:
A flavorful curry made with red kidney beans, yogurt-based gravy, and spices like fennel and dry ginger powder.
Serve it with steamed rice or Kashmiri pulao2.
Feel free to explore these recipes and enjoy the rich flavors of Kashmiri cuisine!
Where did the liquid come from after adding tomatoes only and cooking for 5 minutes? I think she's missed a step.
Hi thanks for your comment. By adding the tomatoes, it will start to cook. The salt in the mixture will help it to release the water in the tomatoes and will form a chutney. That's the liquid will see. Hope I answered your question. Have a super awesome Sunday. Stay blessed
Not possible to get so much water
In the beginning the masala looked like red chili powder
Hi thanks for the comment the masala is Kashmiri medium masala.
That looks more than a kg meat
Thanks for the comment but it only 1kg of meat could be because of the water or camera angle.
Fpks give me samp recipe
Hi, thanks for the comment.
A samp recipe will be uploaded tomorrow.
Thanks for the suggestion.
Here is a link to the samp recipe:
ua-cam.com/video/cg690nOV76E/v-deo.html
Not really
Thank you for your response. What is your recipe?
Still look like diluted.
Hey thanks for the comment... Its thick, Unfortunately, you cannot see how thick it is through the screen sorry about that. If yours does not come out thick just keep it on the stove until it does get thick