North Indian Chicken Korma
Вставка
- Опубліковано 15 лип 2024
- This Chicken Korma is creamy, and velvety with the perfect hum of spices, and is definitely up there as one of my favourite curries of all time!
The caramelized onions and spiced yogurt give this korma such an amazing depth of flavour. Great over hot basmati rice or served with warm chapathis. Enjoy! :)
Full recipe listed below. I hope you enjoy this video :)
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RECIPE
INGREDIENTS
5 tbsp, Canola Oil
2 medium Onions, chopped
10 raw Cashews
1 cup, Whole Yogurt
1/2 tsp, Turmeric
1 tsp, Coriander Powder
1 tsp, Red Chilli Powder
2 tsp, Garam Masala
1 stick of Cinnamon
3 Green Cardamom Pods
1 Black Cardamom
5 Cloves
10 Black Peppercorns
1 Bay Leaf
1 tsp, finely grated Ginger
1 tsp, finely grated Garlic
1 lb, boneless skinless Chicken Thighs cut into big chunks
1 cup, Water
Salt to taste
Fresh chopped Coriander to garnish
METHOD
Place 2 tbsp of oil in a heavy bottom pot, and heat on medium-low. Add onions and slowly sauté for 10-15 minutes until deeply browned. Allow to cool, and transfer to a blender with cashews. Blend until smooth, adding a little bit of water if necessary to form a thick paste.
In a bowl, whisk together yogurt, turmeric, coriander powder, red chilli powder, and garam masala until fully mixed. Set aside.
Heat remaining 3 tbsp in same pot on medium-low heat. Add cinnamon, green and black cardamom pods, cloves, black peppercorns, and bay leaf. Sauté for 15-30 seconds or until cloves have puffed up. Then add grated ginger and garlic and fry for an additional 30 seconds.
Increase heat to high, and add chicken. Cook for 5-7 minutes, stirring frequently until the chicken no longer looks raw on the outside.
Stir in spiced yogurt, onion paste, and salt to taste and reduce heat to medium-low. Partially cover with a lid and cook for 10-12 minutes, stirring often until the oils begin to separate along the edge of the curry.
Add water, and increase heat to medium. Cook for an additional 15-20 minutes partially covered until the chicken is tender and cooked through.
Remove from heat and garnish with fresh chopped coriander leaves. Enjoy! :)
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That caramelised onion & cashew purée blew my mind. I’ve finally figured out why my curries suck.
Bingo! Me too! What a blessing she is.....my kitchen smells like it's flown non-stop to Delhi.
LOL you are NOT alone my friend! 😅
ToraJutsu01 We don’t let the flavors fully develop before the next step. I have figured that out, and have learned to slow down Nd enjoy the process. Makes all the difference in curries,
I learned about the caramelized onions about a year ago but was missing the cashew paste!
This tastes even better when the flavours are left to fully develop in the fridge overnight then reheated the next day... pure gastronomic bliss!!
yes !! i love making curry but I looooooooooooove the left overs more because it just tastes better the next day, i'll reheat on stove and thin it out with some chicken stock.
I made this last night and I’m convinced it was the best curry I’ve ever made. I made a double batch and actually used a little less onions than asked for- I wasn’t sure how it was gonna turn out. As soon as I added the onions, it came together beautifully. The key is getting those onions caramelized; it takes a lot longer than 15 minutes too.
yeh, more like an hour at least for me!
Can I add coconut milk to this??
@leggbuildingdorchester6234 I'm sure you can? Try it for us and let us know :) I've been making this recipe for years and it's always amazing.
The recipe was easy to follow and it came out amazing :) The only difference was that I used 0% Liberté Greek yogurt, brined leg and thighs with bone, and I let it simmer for an hour after the last step :) The meat was literally sliding off the bone when I ate it with lightly toasted whole wheat tortillas :) I used no salt other than the brining step :) Thank you Vijaya :)
Thanks for your comment...
In Hawaii there aren't many good indian food restaurants but I have a favorite in the city... unfortunately we don't get out to the city often so I only get to eat it once or twice a year. I've been searching for a proper korma recipe like what they offer but have never been able to duplicate it. I knew that geography was the main difference with the recipes I was trying and the one I actually wanted but I had no clue what part the family that owns the restaurant is from (they're first generation immigrants and a very tiny family run restaurant so it was his mothers recipe and he absolutely would not give me any hints). This blows it out of the water! This is the exact flavor i was looking for and i believe i can add the veg that they use pretty easily (i usually get it with eggplant). Thank you thank you thank you! This taste fabulous and its easy to follow you through the whole video!
Followed your recipe twice now and my sister's boyfriend was genuinely blown away by how authentically Indian it tasted 🤣 yum yum 👌
Where have you been all my life? I love your videos, your personality and your recipes are nice and simple and to the point. I'm so looking forward to trying these dishes.
Seriously the best. Making it right now after making it once 2 weeks ago, and let me tell you, y'all need to make this.
I can’t wait to make this. I’m a Brit living in the US and you know how Brits love their curries. I love to cook so I can’t wait to get to trying your recipes.
I keep coming back to this video. Very simple and to the point. Pleasant to watch. I have made this specific recipe about 5 times now and it delicious every time.
I used to measure the seasoning but now I just eyeball it lol.
Goes well with white rice. And you can eat it with naan or roti too 😋
just made this recipe tonight! it turned out AMAZING
I will cook this next week. Never understood how currys turned so creamy, mine always turned out quite watery. Now I get it!
I made this for my parents a while back, adding some sauteed poblano peppers for some additional vegetables. They recently told me they enjoyed it so much, they have gotten korma at every Indian restaurant around town, and none of them are anywhere near as wholesome and flavorful as this recipe. Thanks for this one!
I made this for dinner last night and my husband LOVED it! I added some additional spices and green chilis for heat and it came out super delicious. Thanks for the amazing recipe !
@LFPRLDJJ I added some toasted kashmiri chillis that I grinded into a fine powder, fennel seeds, and a tiny bit of mace and Kewra water. I really enjoyed the taste.
Going to cook this tonight. I have been eating Indian food for three weeks now . I feel so much healthier. My memory recall is faster and clearer. Moved all my kitchen round for all my spices and herbs. Thank you.
Just made this, and it was the most satisfying Korma i've ever made. It's extremely luxurious but not at all heavy, it's quite tangy from the yogurt but the caramelized onions mellow it.
My mom keeps asking me where I've learned to cook like this. Its beyond hilarious to watch her confusion at my being able to cook apna food when she never taught me.
aint that an amazing feeling lol
Yes, some of these youtube cooking channels are quite good.
What is apna?
@@Guerrini2954 apna is a punjubi slang meaning "our people"
I'm a white guy and cooked this for some punjabi friends haha the reaction was great
Ultimately you are my go-to when it comes to cooking Indian food. Your methods just continue to blow my mind
I made this today and I was shocked how good it was, thanks, this was an awesome recipe and easy to make.
Just tried this in a veganized version (soy-yoghurt + veggies instead of yoghurt+chicken) and it blew my mind! 100% recommendation. Only one thing I'd like to add: for those who are a bit heat sensitive, serve this dish with some extra yoghurt and/or chutney as it is (to my european palete at least) on the more spicy side of things.
Loved the video!
Chicken, lamb, mutton, vegetables, paneer... No matter what goes in - curry Korma style has always been my favourite type of curry! And yours looks and sounds fantastic! 😊
Cooked this tonight but used lab and potatoes instead of chicken, magnificent. Fantastic recipe. Thank you so much for sharing this.
Wow, this looks simple and delicious. Thanks for sharing it!
Totally need to try your recipes starting with this!
This was so incredible. I finally made it this past weekend after wanting to for ages. So delicious. I doubled the recipe (except for the water), and it's so luxurious and rich. Thank you for such clear, simple instructions for what is definitely going at the top of this family's recipe stack!
I made this for my boyfriend who loves indian food, and he loved it! it was my first time making Chicken Korma and it is delicious! thank you! :)
Wow, that looks so easy to do with only one ingredient too chop up ! And I was happy to see no additional cream being added in. I can't wait to try soon, thanks for sharing !
Thank you so much for this recipe, Vijaya! I just made this dish and it turned out SO delicious!!! 🙌🏾❤️
Honestly I was skeptical how it would turn out based on the amount of whole spices and the blend of really brown onions and cashews (I used almonds)... but WOW it turned out really well! Thank you!!
Made this today. Absolutely delicious. I really like your recipies. This was the third dish I made from your videos. Keep up the good work.
Best regards from Germany.
I wrote down this recipe about six months ago ,,finally cooked it last week ,,it is the first curry I have made from scratch,,instead of using from a jar or packet ,,it was very nice and I will be making this again ,,probably many more times ,,thank you Vijaya
This looks so delicious!! Thank you for the recipe. I can’t wait to make this over the weekend 💕
Thanks for the récipe! I've never thought that this delicious recipe could be easier than this!
I'm always on the lookout for new recipes, and this one just won't heart over, gonna go make it right now. Great job with the recipe and its explanation, thanks.
There’s an Indian restaurant in town that’s sooo good and this recipe tastes almost identical to their chicken korma.
10/10 recommend this recipe.
Imo salt really brings all the flavors out in the end.
Tried this today! Everyone at home loved it!!
This is the best chicken korma recipe on UA-cam.
I made this recipe a couple weeks ago, and it is very good. My $30 blender didn't handle the low volume onion and cashew mixture very well, however. I'll use the hand/immersion blender tomorrow when I make another batch. Also I'll add more chili powder because I like it spicy. Thanks for the great recipe and awesome video, Vijaya!
I made this dish for my mom and she absolutely loves it! She always ordered chicken korma from restaurants here and she never liked it, but now she certainly does :)
It looks absolutely delicious! Very easy to make too! I love the spices as well!
I love this recipe!!!! It tastes amazing, I made it for my family and they loved it
this has always been a favorite Indian dish for me. Thanks for sharing the recipe!
I did it yesterday, it was very delicious 😋 My family enjoyed alot , I love it 😻 thank you very much dear
Gorgeous. Thank you for step by step instruction, plus recipe. The most authentic recipe I've found so far. Appreciated.
looks amazing, can't wait to try it
As a person who has been cooking for years, I think this is a very good recipe and very well presented. Thank you.
As a person whose very hungry,
I'd eat this.
Wow a person who has been cooking for years. Me too! You a human adult as well? Or just an ambitious adolescent?
@@elguero9279 Only 74 years young 😀
@@fspike2469 you actuaally 74? really cool person for 74 lol
I made this for my family twice! They love it! Even the little 5-yr-old picky eater.
Amazing recipe, great instructions and also the written recipe, thank you it was delicious !
I made this one last week following your recipe & man it was off the chain!
This looks amazing! Thanks for sharing!
My kitchen smells so divine and I haven't even finished yet. Thank you so much for this video!
Korma é maravilhoso! Tanto faz se é de frango ou de carneiro. Comi muito isso em Londres. Obrigado por compartilhar a receita!
Wow looks good! Definitely going to try this one out.
I just made this, I subbed sunflower seeds as I didn't have cashews on hand though, but it still turned out fabulous! 🤤 So anyone with a nut allergy; you can enjoy this one too.
Thanks for posting 👌
excellent video and also one of my favorite curries as well. Your instructions are good as are your descriptions of the final product you were tasting, while I was salivating......
I made korma for the first time and this recipe was absolutely amazing the best tasting korma I've had!!
Great recipe! Thanks!
By the way, I just prepared it. It has been a success! Delicious. Thank you very much.
Ok - this is straight up delicious. Followed the recipe to a tee and it turned out fantastic!!!
I've made this just now and it's absolutely gorgeous, texture, the tenderness of the chicken. I always like to make curry in different ways and this is exactly what I'm looking for. Beautiful curry and a beautiful woman.
brilliant, absolutely brilliant recipe, made it over and over again
I'm totally going to cook this. Great recipe, looks easy, but so effective and no doubt delicious. You're a great presenter. Thanks!
Looks beautiful.
Thank you for the easy to follow recipe
Thank you! I made this tonight - a great way to use up caramelized onions I had on hand.
i just tried this tonight and it was delicious! I'm deffo gonna try out more of your recipes! The food was good, the tutorial on point so I subscribed!
Looks so yummy ! I’m definitely trying this .
I made it with cauliflower instead of chicken for a vegetarian option and it was great. Thank you for the delicious recipe!
Making this today, it looks so simple, may be you have made it look simple by placing all spices in a single plate instead of small saucers. Very nice, can't wait
Officially subscribed! We live very rural so we don’t have a lot of culturally diverse foods available. I’m determined to learn and provide as authentic as I can manage foods for my kids and this recipe was so good and accessible! Thank you and can’t wait to try more!
This recipe is amazing. My family loves it! Thank you
Made this for tonight’s dinner …. Sooooo good and kid approved. They asked me to make it again. So glad I stumbled onto your page.
Vijaya, This looks amazing :)
Love it! simple, fast and delitious!
Can’t wait to try the recipe out! Looked more delicious and tender and creamy than the restaurant take out korma I was eating while watching this.
Beyond helpful, thank you!
Hi currently in the process of making this, waiting for that oil to separate from the yogurt 😅and I can already tell it will come out delicious thank you for this:) I wish I had the original ingredients to make this but I substituted yogurt for sour cream. And cloves I did nutmeg. And for black peppercorn I did All spice😭. But I’ll make sure to get these ingredients for next time 🧡
This is looks bloody delicious! It will be my weekend cooking project .Thank you from down under.
The best Indian cooking video I've seen so far on UA-cam. Very precise, lots of details, well spoken 👏👏👏👏
Thank you so much!
Love this recipe! Making it for the second time. Easy peasy. My family loves it. Just like my dear old granny never made.
Just followed this recipe! My house smells so beautiful!
Thank vijaya, at 37' first time in my life as a man I cook this recipe today the d day, so simple, JUST SPICE IT
This looks like an Indian dish even I could do. I Love Indian food!! Thanks!
This is an awesome recipe! Many thanks for uploading it
I’ve wanted to try chicken korma! I’ll be making this soon! :D
Made this recipe last night. Fantastic! Thank you
😋 yummy!! Thanks again for your 🙏 show. The cashews are a good touch. Nice and creamy.
I'm cooking this tonight, I'm sure it's gonna be one of my best currys today 😍
Thank you for the recipe. A lot of people ask if I know how to make Chicken korma. I've never made it before, after watching you I will definitely try it out. Thank you for sharing this with us. 🙏🙏🙏
That looks so delicious 😋 I am making this asap
I needed this recipe it’s like you read my mind. ❤️
Aw amazing! Enjoy :D
Did it today and its an amazing reciepe ! Thanks so much !
This is the best recipe ive found , i could never get my onions right they always had the raw taste but this is fantastic, thank you so much for sharing xxx love from England UK x
Can’t wait to try this!
Delicious and very easy to follow. Great recipe!
Awesome video, thanks!
Have to give this a try.
I have been trying to recreate the chicken korma recipe from my local Indian restaurant and this one comes VERY close! It tastes amazing and wasn't hard to make at all! Thank you so much for sharing this wonderful recipe. It is an absolute keeper!! A couple notes, I think whole milk full fat yogurt makes is a must. I also added some Thai chili flakes to kick the heat up a bit
Great recipe & fantastic chef ! The BEST !
That looks so good, yummy.
OMG so so nice how you explained EVERY DETAIL from wat region the curry is from, to different methods ooh your video is so easy to understand and you’re a very beautiful person. My niece is half Samoan half Indian so I will try this. We love korma n eat it often with naan n paratha at Indian restaurants here in Hawaii. 🤙
Thank you for sharing I have made this over and over again, we love it....
My favorite Indian dish. Easy recipe. Thanks