ToraJutsu01 We don’t let the flavors fully develop before the next step. I have figured that out, and have learned to slow down Nd enjoy the process. Makes all the difference in curries,
yes !! i love making curry but I looooooooooooove the left overs more because it just tastes better the next day, i'll reheat on stove and thin it out with some chicken stock.
I made this last night and I’m convinced it was the best curry I’ve ever made. I made a double batch and actually used a little less onions than asked for- I wasn’t sure how it was gonna turn out. As soon as I added the onions, it came together beautifully. The key is getting those onions caramelized; it takes a lot longer than 15 minutes too.
The recipe was easy to follow and it came out amazing :) The only difference was that I used 0% Liberté Greek yogurt, brined leg and thighs with bone, and I let it simmer for an hour after the last step :) The meat was literally sliding off the bone when I ate it with lightly toasted whole wheat tortillas :) I used no salt other than the brining step :) Thank you Vijaya :)
In Hawaii there aren't many good indian food restaurants but I have a favorite in the city... unfortunately we don't get out to the city often so I only get to eat it once or twice a year. I've been searching for a proper korma recipe like what they offer but have never been able to duplicate it. I knew that geography was the main difference with the recipes I was trying and the one I actually wanted but I had no clue what part the family that owns the restaurant is from (they're first generation immigrants and a very tiny family run restaurant so it was his mothers recipe and he absolutely would not give me any hints). This blows it out of the water! This is the exact flavor i was looking for and i believe i can add the veg that they use pretty easily (i usually get it with eggplant). Thank you thank you thank you! This taste fabulous and its easy to follow you through the whole video!
I made this for dinner last night and my husband LOVED it! I added some additional spices and green chilis for heat and it came out super delicious. Thanks for the amazing recipe !
@LFPRLDJJ I added some toasted kashmiri chillis that I grinded into a fine powder, fennel seeds, and a tiny bit of mace and Kewra water. I really enjoyed the taste.
I keep coming back to this video. Very simple and to the point. Pleasant to watch. I have made this specific recipe about 5 times now and it delicious every time. I used to measure the seasoning but now I just eyeball it lol. Goes well with white rice. And you can eat it with naan or roti too 😋
There’s an Indian restaurant in town that’s sooo good and this recipe tastes almost identical to their chicken korma. 10/10 recommend this recipe. Imo salt really brings all the flavors out in the end.
I can’t wait to make this. I’m a Brit living in the US and you know how Brits love their curries. I love to cook so I can’t wait to get to trying your recipes.
I love seeing people showing gratitude for the recipe and then creatively modifying it to their taste because that’s what we are, beautiful and creative human beings! 😊 it makes my heart sing!!
@@jessicaobrien9646can you actually expect her to spend 2 hrs a day responding to every comment when she may have a day job and do this for fun/ on weekends? She’s sharing her talents.. that’s enough generosity girl the world doesn’t revolve around you 😅
I made this for my parents a while back, adding some sauteed poblano peppers for some additional vegetables. They recently told me they enjoyed it so much, they have gotten korma at every Indian restaurant around town, and none of them are anywhere near as wholesome and flavorful as this recipe. Thanks for this one!
Just tried this in a veganized version (soy-yoghurt + veggies instead of yoghurt+chicken) and it blew my mind! 100% recommendation. Only one thing I'd like to add: for those who are a bit heat sensitive, serve this dish with some extra yoghurt and/or chutney as it is (to my european palete at least) on the more spicy side of things. Loved the video!
My mom keeps asking me where I've learned to cook like this. Its beyond hilarious to watch her confusion at my being able to cook apna food when she never taught me.
Going to cook this tonight. I have been eating Indian food for three weeks now . I feel so much healthier. My memory recall is faster and clearer. Moved all my kitchen round for all my spices and herbs. Thank you.
Just made this for my husband and he LOVED it. As a Mexican trying to cook foods my Punjabi husband will approve of as authentic I'm glad I found your channel. 2nd recipe of yours he has approved me making.
I wrote down this recipe about six months ago ,,finally cooked it last week ,,it is the first curry I have made from scratch,,instead of using from a jar or packet ,,it was very nice and I will be making this again ,,probably many more times ,,thank you Vijaya
Chicken, lamb, mutton, vegetables, paneer... No matter what goes in - curry Korma style has always been my favourite type of curry! And yours looks and sounds fantastic! 😊
This was so incredible. I finally made it this past weekend after wanting to for ages. So delicious. I doubled the recipe (except for the water), and it's so luxurious and rich. Thank you for such clear, simple instructions for what is definitely going at the top of this family's recipe stack!
Now this is how you make a korma, everyone else just makes korma soup and people in comments were like wow soo good, this lady however is legit, mad respect to you for being the only one who made a true korma
@@vijaya16 started to eat lots of chicken this year!I havent learned proper usage of yoghurt and other creams!about to move to a bigger appartment that hopefully got a bigger kitchen area, so I can learn to cook some of these dishes from this channel!
Just made this, and it was the most satisfying Korma i've ever made. It's extremely luxurious but not at all heavy, it's quite tangy from the yogurt but the caramelized onions mellow it.
Officially subscribed! We live very rural so we don’t have a lot of culturally diverse foods available. I’m determined to learn and provide as authentic as I can manage foods for my kids and this recipe was so good and accessible! Thank you and can’t wait to try more!
Made this today with my girlfriend. It tasted amazing, just like it does in Indian restaurants🙌🏻 by adding a little bit of honey it tasted even better☺️
Wow, that looks so easy to do with only one ingredient too chop up ! And I was happy to see no additional cream being added in. I can't wait to try soon, thanks for sharing !
I've made this just now and it's absolutely gorgeous, texture, the tenderness of the chicken. I always like to make curry in different ways and this is exactly what I'm looking for. Beautiful curry and a beautiful woman.
Where have you been all my life? I love your videos, your personality and your recipes are nice and simple and to the point. I'm so looking forward to trying these dishes.
I just made this, I subbed sunflower seeds as I didn't have cashews on hand though, but it still turned out fabulous! 🤤 So anyone with a nut allergy; you can enjoy this one too. Thanks for posting 👌
Hi currently in the process of making this, waiting for that oil to separate from the yogurt 😅and I can already tell it will come out delicious thank you for this:) I wish I had the original ingredients to make this but I substituted yogurt for sour cream. And cloves I did nutmeg. And for black peppercorn I did All spice😭. But I’ll make sure to get these ingredients for next time 🧡
I’ve bicycled up and down the breadth of India over the last few decades and will be visiting again in a month. But , my dear, this is the best chicken korma I’ve ever tasted. Bravo to you. And thank you.
i recently made chicken korma for the first time, from a different recipe i found. it was delicious, yet i made a couple of choices i regretted, like using a food processor instead of the blender, and hurrying the onions along, getting a bit too much char, rather than true caramelization. just made korma again and followed this recipe this time. took my time with the onions & used a blender. also stuck to the yogurt instead of the coconut milk i had previously used. i opted for bone-in chicken thighs as well. i think this recipe tastes better! :) thank you very much.
Thank you for the recipe. A lot of people ask if I know how to make Chicken korma. I've never made it before, after watching you I will definitely try it out. Thank you for sharing this with us. 🙏🙏🙏
Made this today. Absolutely delicious. I really like your recipies. This was the third dish I made from your videos. Keep up the good work. Best regards from Germany.
I'm gonna head out to the grocery store today so I can cook this up this evening! Thank you so much. BTW - you are such a charming YT hostess. Your style of presentation is just great. And the fact that you are absolutely gorgeous is a huge bonus for those of us on this side of YT!
Asan here. Followed your receipt. By far, the easiest explanation to making something that is judged by taste, I really enjoyed following you make it. I made it and turned out quite delicious.
i just tried this tonight and it was delicious! I'm deffo gonna try out more of your recipes! The food was good, the tutorial on point so I subscribed!
I made this dish for my mom and she absolutely loves it! She always ordered chicken korma from restaurants here and she never liked it, but now she certainly does :)
I made this vegan! With vegan yoghurt and vegan chicken :). I also added some carrots, thinly cut potatoes and some spinach (because love the veggies). HOLY DAMN THIS WAS CRAZY GOOD. The complexity of the flavours are really AWESOME. thank you so much
I just wanted to say I love your videos and I especially appreciate that you add the ingredients and method to the video description. It's such a simple thing that many UA-camrs don't do but it makes such a difference!
We always get the premade korma mix, so I’m super excited to make it myself this time. Got all the ingredients yesterday and can’t wait to whisk this up later this week or maybe even tonight!! Looks simple and delicious
I made this without cloves and without yoghurt. I accidentally used sour cream instead of coconut cream, but it turned out tasting like a chicken korma and it was delicious.
excellent video and also one of my favorite curries as well. Your instructions are good as are your descriptions of the final product you were tasting, while I was salivating......
Hey Vijaya, I can't find the Black I cardamom in Switzerland🤔. Does it make a significant difference in taste? I used all the other spices and it was very good (a bit similar to your lovely Chicken Tikka Masala 😋
Thanks for the recipe. This looks really good and is quite similar to the Chicken Korma found in most Indian restaurants in Malta. I will try it for sure.
Absolutely excellent how you managed to eat a large piece of chicken and not make a single chomping sound…. Impressive… And now, i will make the Korma… love from Alberta, Canada
Mam, thank you so much for this recipe. I tried it today and it taste soooooo good, MashaAllah. My daughter (5 yr old) knows what she likes and don’t like when it comes to food. She said it’s yummy and cook this for her school lunchbox. ❤️👍
Just made this recipe and YUMMMY! Now I can’t decide if your thin chocolate chip cookies take first place or this Korma recipe!! Thanks so much for sharing. 🤗😋🤗
That caramelised onion & cashew purée blew my mind. I’ve finally figured out why my curries suck.
Bingo! Me too! What a blessing she is.....my kitchen smells like it's flown non-stop to Delhi.
LOL you are NOT alone my friend! 😅
ToraJutsu01 We don’t let the flavors fully develop before the next step. I have figured that out, and have learned to slow down Nd enjoy the process. Makes all the difference in curries,
I learned about the caramelized onions about a year ago but was missing the cashew paste!
This tastes even better when the flavours are left to fully develop in the fridge overnight then reheated the next day... pure gastronomic bliss!!
yes !! i love making curry but I looooooooooooove the left overs more because it just tastes better the next day, i'll reheat on stove and thin it out with some chicken stock.
It's so true!:apparently good Indian restaurants will serve 1 or 2 day old recipes, makes sense to me
so true. 100%
I made this last night and I’m convinced it was the best curry I’ve ever made. I made a double batch and actually used a little less onions than asked for- I wasn’t sure how it was gonna turn out. As soon as I added the onions, it came together beautifully. The key is getting those onions caramelized; it takes a lot longer than 15 minutes too.
yeh, more like an hour at least for me!
Can I add coconut milk to this??
@leggbuildingdorchester6234 I'm sure you can? Try it for us and let us know :) I've been making this recipe for years and it's always amazing.
The recipe was easy to follow and it came out amazing :) The only difference was that I used 0% Liberté Greek yogurt, brined leg and thighs with bone, and I let it simmer for an hour after the last step :) The meat was literally sliding off the bone when I ate it with lightly toasted whole wheat tortillas :) I used no salt other than the brining step :) Thank you Vijaya :)
Thanks for your comment...
Followed your recipe twice now and my sister's boyfriend was genuinely blown away by how authentically Indian it tasted 🤣 yum yum 👌
In Hawaii there aren't many good indian food restaurants but I have a favorite in the city... unfortunately we don't get out to the city often so I only get to eat it once or twice a year. I've been searching for a proper korma recipe like what they offer but have never been able to duplicate it. I knew that geography was the main difference with the recipes I was trying and the one I actually wanted but I had no clue what part the family that owns the restaurant is from (they're first generation immigrants and a very tiny family run restaurant so it was his mothers recipe and he absolutely would not give me any hints). This blows it out of the water! This is the exact flavor i was looking for and i believe i can add the veg that they use pretty easily (i usually get it with eggplant). Thank you thank you thank you! This taste fabulous and its easy to follow you through the whole video!
I made this for dinner last night and my husband LOVED it! I added some additional spices and green chilis for heat and it came out super delicious. Thanks for the amazing recipe !
@LFPRLDJJ I added some toasted kashmiri chillis that I grinded into a fine powder, fennel seeds, and a tiny bit of mace and Kewra water. I really enjoyed the taste.
As a person who has been cooking for years, I think this is a very good recipe and very well presented. Thank you.
As a person whose very hungry,
I'd eat this.
Wow a person who has been cooking for years. Me too! You a human adult as well? Or just an ambitious adolescent?
@@WhatACoolArrow Only 74 years young 😀
@@fspike2469 you actuaally 74? really cool person for 74 lol
I keep coming back to this video. Very simple and to the point. Pleasant to watch. I have made this specific recipe about 5 times now and it delicious every time.
I used to measure the seasoning but now I just eyeball it lol.
Goes well with white rice. And you can eat it with naan or roti too 😋
There’s an Indian restaurant in town that’s sooo good and this recipe tastes almost identical to their chicken korma.
10/10 recommend this recipe.
Imo salt really brings all the flavors out in the end.
I can’t wait to make this. I’m a Brit living in the US and you know how Brits love their curries. I love to cook so I can’t wait to get to trying your recipes.
UA-cam we needs a scratch and sniff option. This is making me hungry
That would damage the screen
I love seeing people showing gratitude for the recipe and then creatively modifying it to their taste because that’s what we are, beautiful and creative human beings! 😊 it makes my heart sing!!
Yeah! But it sucks when there’s no response from the “chef”…
What’s the point if she doesn’t answer questions…? Unsubscribe?
@@jessicaobrien9646can you actually expect her to spend 2 hrs a day responding to every comment when she may have a day job and do this for fun/ on weekends? She’s sharing her talents.. that’s enough generosity girl the world doesn’t revolve around you 😅
I made this for my parents a while back, adding some sauteed poblano peppers for some additional vegetables. They recently told me they enjoyed it so much, they have gotten korma at every Indian restaurant around town, and none of them are anywhere near as wholesome and flavorful as this recipe. Thanks for this one!
Seriously the best. Making it right now after making it once 2 weeks ago, and let me tell you, y'all need to make this.
Just tried this in a veganized version (soy-yoghurt + veggies instead of yoghurt+chicken) and it blew my mind! 100% recommendation. Only one thing I'd like to add: for those who are a bit heat sensitive, serve this dish with some extra yoghurt and/or chutney as it is (to my european palete at least) on the more spicy side of things.
Loved the video!
Cooked this tonight but used lab and potatoes instead of chicken, magnificent. Fantastic recipe. Thank you so much for sharing this.
My mom keeps asking me where I've learned to cook like this. Its beyond hilarious to watch her confusion at my being able to cook apna food when she never taught me.
aint that an amazing feeling lol
Yes, some of these youtube cooking channels are quite good.
What is apna?
@@Guerrini2954 apna is a punjubi slang meaning "our people"
I'm a white guy and cooked this for some punjabi friends haha the reaction was great
Going to cook this tonight. I have been eating Indian food for three weeks now . I feel so much healthier. My memory recall is faster and clearer. Moved all my kitchen round for all my spices and herbs. Thank you.
Just made this for my husband and he LOVED it. As a Mexican trying to cook foods my Punjabi husband will approve of as authentic I'm glad I found your channel. 2nd recipe of yours he has approved me making.
This is the best chicken korma recipe on UA-cam.
I made this for my boyfriend who loves indian food, and he loved it! it was my first time making Chicken Korma and it is delicious! thank you! :)
I wrote down this recipe about six months ago ,,finally cooked it last week ,,it is the first curry I have made from scratch,,instead of using from a jar or packet ,,it was very nice and I will be making this again ,,probably many more times ,,thank you Vijaya
Chicken, lamb, mutton, vegetables, paneer... No matter what goes in - curry Korma style has always been my favourite type of curry! And yours looks and sounds fantastic! 😊
This was so incredible. I finally made it this past weekend after wanting to for ages. So delicious. I doubled the recipe (except for the water), and it's so luxurious and rich. Thank you for such clear, simple instructions for what is definitely going at the top of this family's recipe stack!
I made this today and I was shocked how good it was, thanks, this was an awesome recipe and easy to make.
Now this is how you make a korma, everyone else just makes korma soup and people in comments were like wow soo good, this lady however is legit, mad respect to you for being the only one who made a true korma
As a chicken korma lover this makes me really hungry
That's so good
Haha amazing!
@@vijaya16 started to eat lots of chicken this year!I havent learned proper usage of yoghurt and other creams!about to move to a bigger appartment that hopefully got a bigger kitchen area, so I can learn to cook some of these dishes from this channel!
@@vijaya16 hiya can you use tin coconut milk instead of the yogurt.. thank you
@@raypearson947 I always substitute yogurt for sour cream in currys whenever I don’t have it at hand :) you should try.
@@bibsbeezASMR ok thanks for the tip 👍
Just made this, and it was the most satisfying Korma i've ever made. It's extremely luxurious but not at all heavy, it's quite tangy from the yogurt but the caramelized onions mellow it.
Officially subscribed! We live very rural so we don’t have a lot of culturally diverse foods available. I’m determined to learn and provide as authentic as I can manage foods for my kids and this recipe was so good and accessible! Thank you and can’t wait to try more!
Woah! The onion and cashew paste! I could have eaten just that! Beautiful recipe, thank you!
Made this today with my girlfriend. It tasted amazing, just like it does in Indian restaurants🙌🏻 by adding a little bit of honey it tasted even better☺️
Wow, that looks so easy to do with only one ingredient too chop up ! And I was happy to see no additional cream being added in. I can't wait to try soon, thanks for sharing !
When you eat this you become strong
I've made this just now and it's absolutely gorgeous, texture, the tenderness of the chicken. I always like to make curry in different ways and this is exactly what I'm looking for. Beautiful curry and a beautiful woman.
Where have you been all my life? I love your videos, your personality and your recipes are nice and simple and to the point. I'm so looking forward to trying these dishes.
I just made this, I subbed sunflower seeds as I didn't have cashews on hand though, but it still turned out fabulous! 🤤 So anyone with a nut allergy; you can enjoy this one too.
Thanks for posting 👌
Love this recipe! Making it for the second time. Easy peasy. My family loves it. Just like my dear old granny never made.
Great easy-to-follow instructions. You have earned yourself another subscriber.
Tried this today! Everyone at home loved it!!
just made this recipe tonight! it turned out AMAZING
Hi currently in the process of making this, waiting for that oil to separate from the yogurt 😅and I can already tell it will come out delicious thank you for this:) I wish I had the original ingredients to make this but I substituted yogurt for sour cream. And cloves I did nutmeg. And for black peppercorn I did All spice😭. But I’ll make sure to get these ingredients for next time 🧡
The way you present, you should be a Food Network star
I did it yesterday, it was very delicious 😋 My family enjoyed alot , I love it 😻 thank you very much dear
I'm totally going to cook this. Great recipe, looks easy, but so effective and no doubt delicious. You're a great presenter. Thanks!
I made this for my family twice! They love it! Even the little 5-yr-old picky eater.
Thank vijaya, at 37' first time in my life as a man I cook this recipe today the d day, so simple, JUST SPICE IT
Looks beautiful.
Thank you for the easy to follow recipe
My kitchen smells so divine and I haven't even finished yet. Thank you so much for this video!
I’ve bicycled up and down the breadth of India over the last few decades and will be visiting again in a month. But , my dear, this is the best chicken korma I’ve ever tasted. Bravo to you. And thank you.
That means a lot, thank you!
Gorgeous. Thank you for step by step instruction, plus recipe. The most authentic recipe I've found so far. Appreciated.
i recently made chicken korma for the first time, from a different recipe i found. it was delicious, yet i made a couple of choices i regretted, like using a food processor instead of the blender, and hurrying the onions along, getting a bit too much char, rather than true caramelization.
just made korma again and followed this recipe this time. took my time with the onions & used a blender. also stuck to the yogurt instead of the coconut milk i had previously used. i opted for bone-in chicken thighs as well. i think this recipe tastes better! :) thank you very much.
Thank you for the recipe. A lot of people ask if I know how to make Chicken korma. I've never made it before, after watching you I will definitely try it out. Thank you for sharing this with us. 🙏🙏🙏
Made this today. Absolutely delicious. I really like your recipies. This was the third dish I made from your videos. Keep up the good work.
Best regards from Germany.
I'm gonna head out to the grocery store today so I can cook this up this evening! Thank you so much. BTW - you are such a charming YT hostess. Your style of presentation is just great. And the fact that you are absolutely gorgeous is a huge bonus for those of us on this side of YT!
Thank you for your kind words :D
How did you get on
Asan here. Followed your receipt. By far, the easiest explanation to making something that is judged by taste, I really enjoyed following you make it. I made it and turned out quite delicious.
Food has no borders . Sharing the flavour and love .Food is love
i just tried this tonight and it was delicious! I'm deffo gonna try out more of your recipes! The food was good, the tutorial on point so I subscribed!
I made this dish for my mom and she absolutely loves it! She always ordered chicken korma from restaurants here and she never liked it, but now she certainly does :)
I made this vegan! With vegan yoghurt and vegan chicken :). I also added some carrots, thinly cut potatoes and some spinach (because love the veggies).
HOLY DAMN THIS WAS CRAZY GOOD. The complexity of the flavours are really AWESOME. thank you so much
There is so much aromatics and spices in this video that my TV started smelling nice.
I did not know this dish, and I ordered it tonight from my fav Indian restaurant. Sooooo Goood!
Made this for tonight’s dinner …. Sooooo good and kid approved. They asked me to make it again. So glad I stumbled onto your page.
This looks terrific. I love Indian food and I was under the impression that most Korma recipes include at least a little tomato or tomato paste.
I just wanted to say I love your videos and I especially appreciate that you add the ingredients and method to the video description. It's such a simple thing that many UA-camrs don't do but it makes such a difference!
I needed this recipe it’s like you read my mind. ❤️
Aw amazing! Enjoy :D
I will cook this next week. Never understood how currys turned so creamy, mine always turned out quite watery. Now I get it!
Thailand people use coconut milk to turn it more creamy instead yogurt and it's also tasty
One of the best recipe around. Thank you.
I made it with cauliflower instead of chicken for a vegetarian option and it was great. Thank you for the delicious recipe!
We always get the premade korma mix, so I’m super excited to make it myself this time. Got all the ingredients yesterday and can’t wait to whisk this up later this week or maybe even tonight!! Looks simple and delicious
Hello how do you cook it with the premade korma. I just bought some but don't know to make it
You are a delight! Thank you for you recipes and enthusiasm. Blessings.
I made this without cloves and without yoghurt. I accidentally used sour cream instead of coconut cream, but it turned out tasting like a chicken korma and it was delicious.
Nice curry, also like the way you rolled your eyes when first tasted your curry
I made this one last week following your recipe & man it was off the chain!
brilliant, absolutely brilliant recipe, made it over and over again
I made korma for the first time and this recipe was absolutely amazing the best tasting korma I've had!!
It looks absolutely delicious! Very easy to make too! I love the spices as well!
Ultimately you are my go-to when it comes to cooking Indian food. Your methods just continue to blow my mind
It was just perfect! I cooked it today❤
this has always been a favorite Indian dish for me. Thanks for sharing the recipe!
Cooked tonight, great success, excellent recipe and just the right amount of heat. It’s a winner, many thanks
Really nice, i will Cook it , love indisches Essen ! Im your New follower :)
This looks like an Indian dish even I could do. I Love Indian food!! Thanks!
I have watched a lot of Korma recipes and most have pools of oil! I like that your recipe isn't swimming in oil!
Just tried it and loved it. I added a few raisins as well. Thank you!
Raisins ! Genius
excellent video and also one of my favorite curries as well. Your instructions are good as are your descriptions of the final product you were tasting, while I was salivating......
I just made this recipe, it is prettttttty amazing. Thank you very making it easy to learn to cook.
❤totally ❤ this chicken! And your channel ,NEW SUBCRIBER! , YOU explain so easy and calm , love it
Excellente recette. Tous mes invités hier soir ont adoré. Je l’a referais très souvent 🤩merci de l’avoir partagé
Your recipe is awesome. Just one question : what kind of bay leave do you use? I heard indian bay leaves is very different than the western one
Hey Vijaya, I can't find the Black I cardamom in Switzerland🤔. Does it make a significant difference in taste? I used all the other spices and it was very good (a bit similar to your lovely Chicken Tikka Masala 😋
😋 yummy!! Thanks again for your 🙏 show. The cashews are a good touch. Nice and creamy.
Thanks for the recipe. This looks really good and is quite similar to the Chicken Korma found in most Indian restaurants in Malta.
I will try it for sure.
Thank you so much for this recipe, Vijaya! I just made this dish and it turned out SO delicious!!! 🙌🏾❤️
Absolutely excellent how you managed to eat a large piece of chicken and not make a single chomping sound…. Impressive… And now, i will make the Korma… love from Alberta, Canada
Just followed this recipe! My house smells so beautiful!
Very easy and good recipe. I just made it it only took me about 30. Thxxx
Mam, thank you so much for this recipe. I tried it today and it taste soooooo good, MashaAllah. My daughter (5 yr old) knows what she likes and don’t like when it comes to food. She said it’s yummy and cook this for her school lunchbox. ❤️👍
Great recipe & fantastic chef ! The BEST !
I will try this recipe this weekend!! I`m so excited! :D❤
Just made this recipe and YUMMMY! Now I can’t decide if your thin chocolate chip cookies take first place or this Korma recipe!! Thanks so much for sharing. 🤗😋🤗