3 SUPER EASY And Delicious Flatbread Recipes Everyone Should Know How To Make! No Oven | No Yeast
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- Опубліковано 2 чер 2024
- Here are my 3 really easy flatbread recipes that I believe everyone should know how to make, even the most beginner home cook should give these a try! Once you have made these, you will not want to eat the store-bought versions anymore. If you do, I doubt you eat them for enjoyment.
let me know in the comments down below what you make with these flatbreads and what recipes you would like me to make with them, so I can expand the flatbread series with your recipe recommendations.
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Bonus Flatbread Ingredients:
3 Servings
- 100 gr All-Purpose Flour
- 200 ml Water
- 1/2 Tsp Salt
- 1 Tbsp Olive Oil
Lavash Ingredients:
5 Servings
- 300 gr All-Purpose Flour
- 200 ml Water
- 1 Tsp Salt
Flour Tortilla Ingredients:
6 Servings
- 300 gr All-Purpose Flour
- 200 ml Hot Water
- 1/2 Tsp Salt
- 60 ml Olive Oil
Paratha Ingredients:
Servings
- 300 gr All-purpose Flour
- 180 ml Lukewarm Water
- 1 Tsp Salt
- 1 Tbsp Olive Oil
Timestamps:
00:00 Intro
00:48 Bonus Emergency Flatbread Recipe
01:41 Lavash Recipe
03:46 Flour Tortilla Recipe
04:52 Paratha Recipe
07:27 Outro
What did you do with your homemade flatbread? Let me know!
can you make the third recipe without olive oil or adding melted ghee instead?
I often use 🌾wheat flour which contains more fiber, with 48 - 50% hydration ratio. Only 2 ingredients are enough, But at times I use salt 1/4 tsp in 250 gm of flour, it makes the Dough softer.
And at times some oil 1 tsp for 250 gm flour.
And I use refined flour too, normally it is more tasty than wheat flour bread but, i am 101% sure ,if you will test the wheat flour flat bread in the lab, you will find that it is more beneficial. 🤗
It can be used as a base for any type of 🌯saute vegetables like Julians of carrot, cabbage, Capsicum, salt and crushed black paper, onion with some lemon luice.
Make an omelet rap it and egg roll is read.
I do lot of things with that. If you want I will give you my recipes you can try and enjoy the life bro😋
You can add mayonnaise and tomato ketchup as well it increase the taste.
Wow this is amazing! Instantly subbed! Greetings from 🇨🇭
Dank je wel voor de fantastische recepten!!! Was erg lekker met gyros, hummus en tzaziki :)
@@susannepinheirobartolo
I made pratha to your exact specs and they turned out beautiful and exactly as I expected them. Great work mate. I'm making them for the second time right now.
As an Armenian, let me give two easy tricks for making lavash at home.
1. We do not bake the bread in oil but in a tonir oven traditionally. It’s basically a hole in the ground made from stone and the bread sticks to the walls. Using oil is not necessary when cooking in a pan.
2. Put a wok upside down on your gas stove to create a warm dome when you turn the stove on. Put the rolled out dough on top op the warm dome to bake/cook (obv. no oil). Basically, you bake lavash on the back of the wok (which also helps with keeping it thin and nicely shaped).
Iam Armenian as well and never thought about upside wok! Thanks will try it
nice!
I red "A an American" and thought like "wtf is he talking about...!
Ah yes let me just whip up my hole in the ground made from stone real quick so I can make flatbread..
@@Aazariel1 Everyone really noticed you passed your first grade reading exam with an A+. Good job, we're all proud!
I made the last flat bread at a party this weekend.I followed your instructions step by step and one of the women there proposed to me.We're expecting our first child soon.
Thanks Tim!
If that's true, I believe it's the biggest impact I've made so far on someone's life. If not, still great impact haha, amazing man glad that you liked the recipes. 😁
It’s called a Paratha and it originates from India
🎉😂❤
You're a legend, mate. I've been a chef for years, but baked goods and doughs and stuff have never really been my forte.
Whipped up the quick lavash flatbreads and turned them into cheesy garlic pizza breads to go with a mean carbonara I had going. I loved that it had a nice chew to it. Actually a 'flat bread' with some substance to it.
Quick, easy, and damn tasty to boot. I'd tell anyone else that if you plan to bake them; leave them slightly undercooked. They'll finish in the oven, but they'll crisp up too much if they're completely cooked beforehand.
Solid video, my dude. You've definitely got a new subscriber.
Thank you for this lovely video, I love flatbread, it's SO versatile and tasty and chewy. I feel that you left out one of the most important things when making flatbread. When the flatbread is done cooking, put it onto a plate and cover it with a slightly moist towel, this insures that the steam is captured inside, and slowly steams the flatbreads, this insures a more chewy and stretchy texture, in my opinion the most important trick making flatbread..
I am from India
And you actually master the flat breads
100% indian🎉
Well I have not been able to eat yeast breads for 40 years (allergic to yeast!), so I’m always on the lookout for good flatbread recipes AND tutorials. This was great, thanks!!
Awesome glad you liked it!
Definitely add to my stove top breads
Oh thanks for teaching me there's allergies to yeast, I would never have imagined that it existed.
What about natural yeast in the air ?
@@rnupnorthbrrrsm6123 I had a bread made of that once and it was 10x worse!!!!!
Very nice selection. As a central American person whose people also have the flower tortilla in their cuisine, it is most gratifying to see that represented. One thing though, we don’t make it with olive oil. Nobody I know does that. Not the Mexicans, not the central Americans, nobody. In the old days, it was lard. Nowadays, people use butter, palm oil or some other vegetable oil that has a neutral flavor. Olive oil has two strong a flavor for this. Your tortilla should have a neutral flavor so that it doesn’t interfere too much with what you’re putting inside of it. Honestly though, I think all of you should try corn. Corn tortillas are the most delicious of all! It is, by far, my absolute favorite flatbread in the whole wide world. It is versatile, flavorful and easy to make. I’ve tried them all. The only one that comes close for me is Dosa. If you have never tasted a masala dosa, you have lost out on something wonderful in life. Third place is injera. The trouble with dosa and Injera is it they are both a lot harder to make.
Thanks for the informative comment! I'll look into it. :)
Yes, tortillas should not be made with virgin or extra virgin olive oil, the taste of the oil is too strong. Refined olive oil has no distinct flavor, and can be used. A fat that's solid at room temperature is best, like lard or butter.
I love u bro.. My first try making Roti.. Thank you so much👍🏻✌🏻
Not only do your recipes look easy and delicious, your presentation and narration is entertaining and funny. I'm glad I found your channel.
Thank you so much and welcome to the community! 😉
You should try red lentils flat bread.
Thanks 4 helpings me make dinner❤
My pleasure 😊
These looked so good and wanted to try them for tacos. So I made the Four Tortilla version, but I substituted 100% whole wheat flour and that turned out awful. lol
Having a hard time trying to "kneed it" as well as having to use SO much flour to keep it from sticking to the surface as well as the roller. Couldn't really go very thin because then it was way to difficult to pickup to put in the pan so had thicker wheat tortillas that just turned out awful. But that's what I get trying to substitute regular flour for whole wheat. Maybe someday when the actual flour is opened ill try my hand at it again and will probably turn out better.
I also made some home made re-fried beans using a different recipe and substituted olive oil for the lard to make it vegetarian I guess. That was a whole process that turned out awful, I figured this one would be way easier but nope. Half a day spent making terrible tacos fml. lol
A challenge: I do a variation of Galette Breton, with backwheat groats and emmer flour. No gluten = no kneading! 2min mix (1/2 egg helps for hold but I think not a must), 10min in the oven. Self separates in two flats. Usually in up tp 500gr final product per mix. Groats are just blender crushed, flour is difficult to find and more expensive.Wanna try? Or shall I tell? :) The taste is better than the usual if left 1 night with sourdough starter (not a must). Backwheat is a rare gem among carbs: has all essential aminoacids.
Emmer is an ancient wheat variety - it's not gluten free, it just has less gluten, and its gluten is less complex.
Not sure why the algorithm "Gods" chose your oldest video to pimp you out, but I'm thankful. After seeing this, I'm not sure why you've only got 5k subs. Great channel, looking forward to checking out your other videos. Rock on!
Thank you so much! And that makes you and me together, I also still need to figure out why my oldest video got pushed. If you have any idea, I am all ears haha
@@Timiscooking I've seen a couple YT channels have their oldest videos pushed MUCH harder, not sure the reason for that. "Wood fired oven chef" did the same thing. Most of his videos are five and six figures in the views, but his first video is 1.3 million. Crazy how that works.
Played the video but wasn't taking note only to realize the bonus flatbread recipe was over as quick as it started 😅😅😅 i can't cook to save my life but that's the easiest recipe ever 😊 thanks! (Now to continue the rest of the video 😅😅)
They all look wonderful! I'll be trying these these recipes soon for sure!
Delicious. Thanks
Great video! I love lentils in all kinds of sauces and can’t wait to try these flatbreads. Thank you!!❤
amazing and so easy...thank you!
Delish! I’ll make a bunch of the paratha and freeze them for my work lunches. Greetings from Sth Australia ❤
Australia, great to have you here! And I freeze them as well, it's indeed great to whip up one for lunch. I sometimes make a quesadilla out of them for an extra flaky and crunchy texture.
Thank you for sharing your recipe.
It looks so yummy. I should give it try.
great recipes, you've changed my breakfast gameplan forever! Thank you!
Parathas are the best! Even had them from Tim in real life. They are great!!!
Excited to get cooking! Will make some today to wrap up my Thanksgiving leftovers! Thank you!
This is awesome. I'm currently working my way up the flatbread skill tree displayed here. First flatbread is great, easy and fun.. starting the second one tomorrow. I'm practically a baker now :)
Awesome job! Keep up the learning, I also have a few other bread recipes that are relatively easy as well. Stay tuned for my more advanced bread videos coming soon... 😄
I've made the bonus recipe few times, using whole grain spelled flour, very delicious!! I also cover a bread once I take it from the pan. Thank you !
These are awesome. Thanks!
HalleluYAH! Thank you so much!
Just made the lavash with chilli flakes, a little more salt and garlic on top. So yum and so easy!
really good recipes! thank you
This is an excellent video for the varying explaination of the different types of flatbread - Thank you very much
I made the paratha today and it was sooo delicious. I honestly didn’t expect that. Thank you for the recipe :)
Brilliant!
Really interesting.
Going to try all these methods. 😀
Awesome...this is the video I was looking for I never knew I needed... thank you.
Great video I love flatbread🎉 I'm doing the emergency one right now thanks
Awesome!
Make Indian paratha with ghee instead of butter for the authentic taste 😊
Thank you!!
Great vid Tim.
Will do one of these for dinner.
I'm going to do this tonight 😊 Thanks
Great video thanks for fun upbeat😀😄 one , making learning easy
great tutorial, thank you
Will try them all tfs.
Cool thanks!👍
Thanks. Am just sick and tired of store-bought breads in general. Am also tired of the regular trips just to buy the old daily bread.
I am no baker but after converting and making the Lavash, it was quite lovely. Thank you 👍
This is very useful, many thanks.
paratha went down a treat and so easy to make!
Can't wait to try.
Oo Perrata looks interesting. Will try.
My tortillas use baking pwd. Really makes them awesome:
2 cups flour
1/4 cup oil
3/4 cup warm water
1/2 tsp salt
1 tsp Baking pwd.
Mix dry, add wet, you want a wet shaggy dough. Leave covered for 30 minutes. Roll out on flour and cook.
I always make tortillas using corn as proper corn tortillas are harder to find in the UK.
Thanks very much for this. Need to add the 36g of butter to the list of ingredients for the Paratha.
THANKS!! Yum!
I am so excited to find your recipes!! I have been looking for flatbread!! Thank you!!
You are so welcome! Happy you liked the recipes and stay tuned for more. It's a series and will be adding videos weekly.
Hi Tim, this video has really inspired me to make my own. Just the two of us and I'm tired of buying a pack of eight, using four and having to find freezer space for the rest.
Awesome! Keep it at! Let me know how they turned out.
These are brilliant. My paratha came out a treat. Next step im going to spread spiced soft potato between one and another, roll them out and fry. Tylical asian recipe. 😊
Oooh I'm intrigued! Feel free to share the recipe with me.
Nice recipes and presentation, Tim! - gonna try the Paratha as a marriage to my butter chicken this weekend!
For the lavash bread should it rest for 15 min or 50 mins after you have divided them to balls? It was a little difficult to hear :D
Looks delicious!
Thanks a lot Ertzor, go try them out!😁
Thank goodness!!!! The hangries were breathing down my neck, muttering about human sacrifice and the dips getting stale. You may literally just have saved my life.
I love this poem.
No Teflon pans for me, thankies. But even the highest hydration flatbread works on cast iron with a thin swipe of oil.
So excited to try each of these.
Let me know how they turn out!
@@Timiscooking
The fastest one turned out as thick as pancakes, but I think that's because I used self rising flour by mistake or my measurements were off. Plus I used a teaspoon of salt instead of half of one.
I will save the best for last as I need more practice in general. Paratha, I'm coming for you!
This video is so helpful and entertaining! I love your style, you're killing it with this channel!
Thank you Vanessa, I appreciate the awesome comment. You rock!
Very very inspiring, thank you 🙏🏼
Thank you for being here! 🤗
That first superfast flatbread we call 'Dosa' ! We make dosa with almost anything including all purpose flour or wholewheat!
Awesome! Thanks for that info!
Yumm!! So now I’m curious how to make the dips ^^
Good one, I have few in store that will also make the channel, stay tuned!
Love the *PRATHA* ... FOR SURE I'LL MAKE IT.❤❤❤❤
THANKS FOR THE RECIPE AND THE INSTRUCTIONS HOW TO MAKE IT....
Thanks Surya! I'll be posting a Tikka Masala recipe video next week and many more that will go great with the Paratha. Thanks for the support, you rock!
Smart .. Thanks .. 🙂👍🥂
Thank you.
Well done sir! Nicely paced video, light hearted and good recipes! Going to try paratha soon!
This was the most chill and informative cooking video I've seen in a while :) thanks
That means a lot to me, thank you!
Looks good! Can't wait to taste them.. 😋😋😋
They are!
It's wonderul!! from Los Angeles
Best easy recipes for flat bread 😍😋
It is good time ,thanks
Great recipe and presentation 👍🌝
Thank you
Thanks a lot to you as well for being here!🙂
Thank you :)
Tremendous work. I'll try to make lavash soon. 🙏
I'm from India and my favourite flatbreads are tandoori roti and chapati. I live in Newcastle, UK and make them at least once every week.
Thanks for the video. 🙏
Keep it up!
I always ate my shashlik in southern Russia with lavash. So good.
Thanks mate, good vid.
Glad you enjoyed it!
Este es el primer video que veo de tu canal, Tim. Me encantó!! Gracias por tu excelente explicación. Ya estoy suscripta. 😍 Saludos desde Buenos Aires, Argentina 🇦🇷
GOOD PRESENTATION INFO WE HAVE WANTED AND AGAIN WELL ORGANIZED AND TO THE POINT WILL USE YOUR ILLUSTRATIONS COMPLIMENTS
NICE! THANKS. 😁
That looks so yummy 😋
Try to make it, thanks for the comment!
Living in Kenya, we are spoiled for choice on fresh flat breads of all types ... the Indian culture is fundamental and "chapati" (paratha using ghee instead of butter) is basically a staple almost countrywide
Def gonna use this! Can't wait to see more videos! Subscribed!
Thanks for the sub!
As far as recipes id like to see you make:
Whatever you find delicious with these 😊😉
Alright! I will think about it, thank you!!
Tim, I added a few seasonings to mine -- cumin and finely chopped fresh chives. This gave them an added extra depth of flavor. I have also found another use for my crepe pan with this recipe. LOVE THIS !!!!!
That's amazing Mark, great job!
thanks
Thank you they look Delicious you have an artistic way presenting these flat bread recipes ,good luck in all your endeavors in life !! You are a hit ..I will start making and eating more FLAT. BREAD because of your lively and lovely presentation. GOD BLESS YOU ALWAYS sweet TIM!❤😊
Looks delicious!
Question, can the time for the dough to rest be less then 30 minutes? Will it be okay to just let it rest for only 15 or 20 minutes?
You definitely could, the key is to have an optimal temperature (27°C) for the dough and larger amount of yeast (for example 14 gr instead of 7gr). But with flatbread it's less of an important factor to rise, because it's...well... "Flat" bread hehe.
Oh my god! You actually replied thank you for the answer you just gained a new subscriber
Happy I could help and welcome to the community! 😁
Great video 😊
Thanks! 😊
I shared this video immediately 🤣
Dutchieeeeee
That was great. I subscribed because man, you deserve it. There are so many tortilla/flatbread videos out there, but yours is exceptionally good.
Thanks a lot! That means a lot to me.
Mmmmm.. looks like a pro!
Thanks a lot!
Mr Tim, I have been making tortillas and naan and pita for more than half of my life. In my restaurant I do not buy these so therefore I have created techniques that enable me to blast out more than 60 in an hour . That way I'm not spending countless hours doing it. And with yeast or without I can say this. By using yeast(even though traditional flour tortillas don't require it) it allows the dough to be rolled out faster without "springback" also the same dough can be used to make tortillas ,naan and pita and pizza