3 SUPER EASY And Delicious Flatbread Recipes Everyone Should Know How To Make! No Oven | No Yeast

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 613

  • @Timiscooking
    @Timiscooking  Рік тому +51

    What did you do with your homemade flatbread? Let me know!

    • @consumer1073
      @consumer1073 Рік тому +1

      can you make the third recipe without olive oil or adding melted ghee instead?

    • @EihtishamKhan-t9n
      @EihtishamKhan-t9n Рік тому +4

      I often use 🌾wheat flour which contains more fiber, with 48 - 50% hydration ratio. Only 2 ingredients are enough, But at times I use salt 1/4 tsp in 250 gm of flour, it makes the Dough softer.
      And at times some oil 1 tsp for 250 gm flour.
      And I use refined flour too, normally it is more tasty than wheat flour bread but, i am 101% sure ,if you will test the wheat flour flat bread in the lab, you will find that it is more beneficial. 🤗
      It can be used as a base for any type of 🌯saute vegetables like Julians of carrot, cabbage, Capsicum, salt and crushed black paper, onion with some lemon luice.
      Make an omelet rap it and egg roll is read.
      I do lot of things with that. If you want I will give you my recipes you can try and enjoy the life bro😋
      You can add mayonnaise and tomato ketchup as well it increase the taste.

    • @redzebra6688
      @redzebra6688 Рік тому +1

      Wow this is amazing! Instantly subbed! Greetings from 🇨🇭

    • @susannepinheirobartolo
      @susannepinheirobartolo Рік тому +3

      Dank je wel voor de fantastische recepten!!! Was erg lekker met gyros, hummus en tzaziki :)

    • @telebubba5527
      @telebubba5527 Рік тому

      @@susannepinheirobartolo

  • @Bavonc
    @Bavonc 10 місяців тому +163

    As an Armenian, let me give two easy tricks for making lavash at home.
    1. We do not bake the bread in oil but in a tonir oven traditionally. It’s basically a hole in the ground made from stone and the bread sticks to the walls. Using oil is not necessary when cooking in a pan.
    2. Put a wok upside down on your gas stove to create a warm dome when you turn the stove on. Put the rolled out dough on top op the warm dome to bake/cook (obv. no oil). Basically, you bake lavash on the back of the wok (which also helps with keeping it thin and nicely shaped).

    • @rubo1964
      @rubo1964 10 місяців тому +11

      Iam Armenian as well and never thought about upside wok! Thanks will try it

    • @Jaecht88
      @Jaecht88 10 місяців тому +9

      I red "A an American" and thought like "wtf is he talking about...!

    • @Aazariel1
      @Aazariel1 10 місяців тому +13

      Ah yes let me just whip up my hole in the ground made from stone real quick so I can make flatbread..

    • @Bavonc
      @Bavonc 10 місяців тому +14

      @@Aazariel1 Everyone really noticed you passed your first grade reading exam with an A+. Good job, we're all proud!

    • @OptimusSatanas
      @OptimusSatanas 10 місяців тому +6

      Too dumb to realize their instructions are how to get around it. @@Aazariel1

  • @KenKobayashiRasmussen
    @KenKobayashiRasmussen 10 місяців тому +57

    Thank you for this lovely video, I love flatbread, it's SO versatile and tasty and chewy. I feel that you left out one of the most important things when making flatbread. When the flatbread is done cooking, put it onto a plate and cover it with a slightly moist towel, this insures that the steam is captured inside, and slowly steams the flatbreads, this insures a more chewy and stretchy texture, in my opinion the most important trick making flatbread..

  • @adventurecats4816
    @adventurecats4816 Рік тому +23

    Not only do your recipes look easy and delicious, your presentation and narration is entertaining and funny. I'm glad I found your channel.

    • @Timiscooking
      @Timiscooking  Рік тому +1

      Thank you so much and welcome to the community! 😉

  • @zeynepShe
    @zeynepShe Місяць тому +4

    In Turkey when we cook our lavash without use any oil while cooking.If you do all correct you it simply doesn't stick. and you get browned eyelets which is its texture. ıf you eat it for breakfast or with tea etc you can garnish it with butter immediately after you take them of the pan and it won't get brittle but stay softer. with some Tulum cheese and olives a real tasty village breakfast *shepherds lunch. yummy. enjoy

  • @gr3yb4lls
    @gr3yb4lls 2 місяці тому +4

    2:27 that “No 🫤?”, made me subscribe😭

  • @justinh514
    @justinh514 Рік тому +125

    I made the last flat bread at a party this weekend.I followed your instructions step by step and one of the women there proposed to me.We're expecting our first child soon.
    Thanks Tim!

    • @Timiscooking
      @Timiscooking  Рік тому +32

      If that's true, I believe it's the biggest impact I've made so far on someone's life. If not, still great impact haha, amazing man glad that you liked the recipes. 😁

    • @east_coastt
      @east_coastt 10 місяців тому +5

      It’s called a Paratha and it originates from India

    • @HumanGoodOne
      @HumanGoodOne 9 місяців тому +3

      🎉😂❤

  • @nz-nz
    @nz-nz Рік тому +208

    Well I have not been able to eat yeast breads for 40 years (allergic to yeast!), so I’m always on the lookout for good flatbread recipes AND tutorials. This was great, thanks!!

    • @Timiscooking
      @Timiscooking  Рік тому +9

      Awesome glad you liked it!

    • @williamjmansfield8768
      @williamjmansfield8768 Рік тому +3

      Definitely add to my stove top breads

    • @REMY.C.
      @REMY.C. Рік тому +11

      Oh thanks for teaching me there's allergies to yeast, I would never have imagined that it existed.

    • @rnupnorthbrrrsm6123
      @rnupnorthbrrrsm6123 Рік тому +2

      What about natural yeast in the air ?

    • @nz-nz
      @nz-nz Рік тому

      @@rnupnorthbrrrsm6123 I had a bread made of that once and it was 10x worse!!!!!

  • @exyronylfa
    @exyronylfa 3 місяці тому +6

    I'm bad at rolling the dough and always made them break apart, the 5 minutes recipe really helpful thank

  • @BuJammy
    @BuJammy Рік тому +13

    The emergency bread we call 1-2-1-3 bread, for the ratios. 100mls, 200 grams, 1 tea spoon, 3 tea spoons.

    • @RabidHobbit
      @RabidHobbit 2 місяці тому

      Did you mean 100g and 200ml? 1 part flour and 2 parts water? Or do you actually reverse it in your own recipe? Interesting to see that you use more salt, I will try it both ways and see which I prefer. Thanks for your comment.

  • @bobjackson7516
    @bobjackson7516 Рік тому +11

    Not sure why the algorithm "Gods" chose your oldest video to pimp you out, but I'm thankful. After seeing this, I'm not sure why you've only got 5k subs. Great channel, looking forward to checking out your other videos. Rock on!

    • @Timiscooking
      @Timiscooking  Рік тому +2

      Thank you so much! And that makes you and me together, I also still need to figure out why my oldest video got pushed. If you have any idea, I am all ears haha

    • @bobjackson7516
      @bobjackson7516 Рік тому +1

      @@Timiscooking I've seen a couple YT channels have their oldest videos pushed MUCH harder, not sure the reason for that. "Wood fired oven chef" did the same thing. Most of his videos are five and six figures in the views, but his first video is 1.3 million. Crazy how that works.

  • @KamramBehzad
    @KamramBehzad 7 місяців тому +26

    I made pratha to your exact specs and they turned out beautiful and exactly as I expected them. Great work mate. I'm making them for the second time right now.

  • @SunshineMix101
    @SunshineMix101 Місяць тому +2

    'Great vid'. I love simple recopies and vids that get straight to the point and this vid's ticks those boxes. Thanks for sharing.

  • @maritzaghitza6373
    @maritzaghitza6373 Місяць тому +1

    I love flatbreads and your easy recipes came just in time so I can stop buying them at the store. Plus they are easy. Much gratitude for sharing.

  • @Hun_Uinaq
    @Hun_Uinaq Рік тому +18

    Very nice selection. As a central American person whose people also have the flower tortilla in their cuisine, it is most gratifying to see that represented. One thing though, we don’t make it with olive oil. Nobody I know does that. Not the Mexicans, not the central Americans, nobody. In the old days, it was lard. Nowadays, people use butter, palm oil or some other vegetable oil that has a neutral flavor. Olive oil has two strong a flavor for this. Your tortilla should have a neutral flavor so that it doesn’t interfere too much with what you’re putting inside of it. Honestly though, I think all of you should try corn. Corn tortillas are the most delicious of all! It is, by far, my absolute favorite flatbread in the whole wide world. It is versatile, flavorful and easy to make. I’ve tried them all. The only one that comes close for me is Dosa. If you have never tasted a masala dosa, you have lost out on something wonderful in life. Third place is injera. The trouble with dosa and Injera is it they are both a lot harder to make.

    • @Timiscooking
      @Timiscooking  Рік тому +4

      Thanks for the informative comment! I'll look into it. :)

    • @nycbearff
      @nycbearff 10 місяців тому +3

      Yes, tortillas should not be made with virgin or extra virgin olive oil, the taste of the oil is too strong. Refined olive oil has no distinct flavor, and can be used. A fat that's solid at room temperature is best, like lard or butter.

    • @lourdesfrance5924
      @lourdesfrance5924 5 місяців тому +1

      But lard, butter and shortening are really unhealthy. I'll still try the olive oil. If that doesn't work, then canola oil.

    • @MrPilgrimuk
      @MrPilgrimuk 4 місяці тому

      ​@@lourdesfrance5924can always try Ghee as an alternative. 👍

    • @lourdesfrance5924
      @lourdesfrance5924 4 місяці тому +1

      @@MrPilgrimuk that is a saturated fat!

  • @heidiscarrott9183
    @heidiscarrott9183 6 місяців тому +15

    The way you slapped that dough has earned you a new subscriber.👍🏻😂

  • @ovsanian6882
    @ovsanian6882 3 місяці тому +5

    I tried the lavash bread today and it was very good.Thank you so muc

  • @manasheen
    @manasheen Місяць тому +1

    Awesome demo on types of flatbreads! Thanks!

  • @apophisgaming4964
    @apophisgaming4964 7 місяців тому +11

    You're a legend, mate. I've been a chef for years, but baked goods and doughs and stuff have never really been my forte.
    Whipped up the quick lavash flatbreads and turned them into cheesy garlic pizza breads to go with a mean carbonara I had going. I loved that it had a nice chew to it. Actually a 'flat bread' with some substance to it.
    Quick, easy, and damn tasty to boot. I'd tell anyone else that if you plan to bake them; leave them slightly undercooked. They'll finish in the oven, but they'll crisp up too much if they're completely cooked beforehand.
    Solid video, my dude. You've definitely got a new subscriber.

  • @leonig.9110
    @leonig.9110 Рік тому +5

    This was the most chill and informative cooking video I've seen in a while :) thanks

  • @nikid5568
    @nikid5568 Рік тому +13

    Delish! I’ll make a bunch of the paratha and freeze them for my work lunches. Greetings from Sth Australia ❤

    • @Timiscooking
      @Timiscooking  Рік тому +8

      Australia, great to have you here! And I freeze them as well, it's indeed great to whip up one for lunch. I sometimes make a quesadilla out of them for an extra flaky and crunchy texture.

  • @winkfinkerstien1957
    @winkfinkerstien1957 6 місяців тому +3

    Thanks! The first recipe interests me because I don't like kneading dough. I like the ingredients shown on screen just like that for a screenshot. 😎👍🏻

  • @nore8141
    @nore8141 Місяць тому +1

    I almost got out of bed to make these looks really yummy , thanks for sharing this with us ❤❤❤❤

  • @feynthefallen
    @feynthefallen 11 місяців тому +3

    Thank goodness!!!! The hangries were breathing down my neck, muttering about human sacrifice and the dips getting stale. You may literally just have saved my life.

  • @BritishBeachcomber
    @BritishBeachcomber Рік тому +8

    Hi Tim, this video has really inspired me to make my own. Just the two of us and I'm tired of buying a pack of eight, using four and having to find freezer space for the rest.

    • @Timiscooking
      @Timiscooking  Рік тому +1

      Awesome! Keep it at! Let me know how they turned out.

  • @pinkykhoabane4658
    @pinkykhoabane4658 6 місяців тому +2

    These recipes were easy and superb. I struggled with rolling but it's not what they look like but how they taste, right. Thank you

  • @markwhitney4580
    @markwhitney4580 8 місяців тому +1

    Tim, I added a few seasonings to mine -- cumin and finely chopped fresh chives. This gave them an added extra depth of flavor. I have also found another use for my crepe pan with this recipe. LOVE THIS !!!!!

    • @Timiscooking
      @Timiscooking  8 місяців тому

      That's amazing Mark, great job!

  • @enalaxable
    @enalaxable Рік тому +10

    A challenge: I do a variation of Galette Breton, with backwheat groats and emmer flour. No gluten = no kneading! 2min mix (1/2 egg helps for hold but I think not a must), 10min in the oven. Self separates in two flats. Usually in up tp 500gr final product per mix. Groats are just blender crushed, flour is difficult to find and more expensive.Wanna try? Or shall I tell? :) The taste is better than the usual if left 1 night with sourdough starter (not a must). Backwheat is a rare gem among carbs: has all essential aminoacids.

    • @nycbearff
      @nycbearff 10 місяців тому

      Emmer is an ancient wheat variety - it's not gluten free, it just has less gluten, and its gluten is less complex.

  • @beatrizlrodriguez4348
    @beatrizlrodriguez4348 2 місяці тому +1

    bravo seems easy and delicious, thank you! will try the all

  • @TheHaubie
    @TheHaubie 6 місяців тому +3

    This was GREAT!! Thanks so much. I want to go make all of them right NOW!

  • @vickietaylor8448
    @vickietaylor8448 2 місяці тому +2

    Thank you for this video I was having to make flat breads with batter because my brain was incapable of following recipes but you have simplified it for simple people like myself lmao and now I can do it yaaaayyyyyy (win) thanks again

  • @mikemealey3661
    @mikemealey3661 4 місяці тому +1

    Can't wait to try all 4 🐸✌️

  • @Weemadaggie
    @Weemadaggie Рік тому +3

    Oo Perrata looks interesting. Will try.
    My tortillas use baking pwd. Really makes them awesome:
    2 cups flour
    1/4 cup oil
    3/4 cup warm water
    1/2 tsp salt
    1 tsp Baking pwd.
    Mix dry, add wet, you want a wet shaggy dough. Leave covered for 30 minutes. Roll out on flour and cook.

    • @samanthaclements5901
      @samanthaclements5901 11 місяців тому +1

      I always make tortillas using corn as proper corn tortillas are harder to find in the UK.

    • @drewc.2734
      @drewc.2734 2 місяці тому

      Thanks for using American measurements. Something the Brits never do here. What kind of oil do you use in this recipe you wrote? I was thinking peanut oil would give it a certain flavor, or EVO..

  • @dayanandarajapakse5623
    @dayanandarajapakse5623 8 місяців тому +1

    Really interesting.
    Going to try all these methods. 😀

  • @ashleyhollow5315
    @ashleyhollow5315 10 місяців тому +9

    paratha went down a treat and so easy to make!

  • @sofyzub
    @sofyzub 8 місяців тому +1

    I've made the bonus recipe few times, using whole grain spelled flour, very delicious!! I also cover a bread once I take it from the pan. Thank you !

  • @sretnazvijezda400
    @sretnazvijezda400 Рік тому +2

    Great recipe and presentation 👍🌝
    Thank you

    • @Timiscooking
      @Timiscooking  Рік тому

      Thanks a lot to you as well for being here!🙂

  • @iamvanessachang
    @iamvanessachang Рік тому +7

    This video is so helpful and entertaining! I love your style, you're killing it with this channel!

    • @Timiscooking
      @Timiscooking  Рік тому

      Thank you Vanessa, I appreciate the awesome comment. You rock!

  • @renuramanath
    @renuramanath Рік тому +9

    That first superfast flatbread we call 'Dosa' ! We make dosa with almost anything including all purpose flour or wholewheat!

    • @Timiscooking
      @Timiscooking  Рік тому +2

      Awesome! Thanks for that info!

    • @Durenda-dw7bp
      @Durenda-dw7bp 4 місяці тому

      What would happen if I use self rising flour?

  • @paul-gerard9488
    @paul-gerard9488 Місяць тому +1

    Great stuff. What types of flour can you use?

  • @xencyp6528
    @xencyp6528 4 місяці тому +1

    That kitchen looks so spotless!

  • @munchiegoat
    @munchiegoat Рік тому +39

    This is awesome. I'm currently working my way up the flatbread skill tree displayed here. First flatbread is great, easy and fun.. starting the second one tomorrow. I'm practically a baker now :)

    • @Timiscooking
      @Timiscooking  Рік тому +2

      Awesome job! Keep up the learning, I also have a few other bread recipes that are relatively easy as well. Stay tuned for my more advanced bread videos coming soon... 😄

  • @koubek99
    @koubek99 Місяць тому

    I did paratha like thing yesterday for family lunch and it was amazing. You can put some spice of your choice on that butter layer and you will definetely dont ruin anything 👍

  • @garethhodgson8199
    @garethhodgson8199 2 місяці тому +2

    Easiest flat bread? Equal parts yogurt and self raising flour and that's it. Need till smooth and cook. Want it for dessert? Use vanilla yogurt taste awesome.

  • @deeefe8192
    @deeefe8192 4 місяці тому

    Omg!! I just made your tortilla wraps are incredible!!! Best recipe!!! Hands down!! Thank you!!!

    • @deeefe8192
      @deeefe8192 4 місяці тому

      Also, I use them for my son’s lunchbox wraps.

  • @MIKEEMDY
    @MIKEEMDY Рік тому +1

    GOOD PRESENTATION INFO WE HAVE WANTED AND AGAIN WELL ORGANIZED AND TO THE POINT WILL USE YOUR ILLUSTRATIONS COMPLIMENTS

  • @BDL090754
    @BDL090754 Рік тому +2

    This is an excellent video for the varying explaination of the different types of flatbread - Thank you very much

  • @therose7105
    @therose7105 Рік тому +1

    So excited to try each of these.

    • @Timiscooking
      @Timiscooking  Рік тому +1

      Let me know how they turn out!

    • @therose7105
      @therose7105 Рік тому

      @@Timiscooking
      The fastest one turned out as thick as pancakes, but I think that's because I used self rising flour by mistake or my measurements were off. Plus I used a teaspoon of salt instead of half of one.
      I will save the best for last as I need more practice in general. Paratha, I'm coming for you!

  • @C414AC
    @C414AC Рік тому +4

    Just made the lavash with chilli flakes, a little more salt and garlic on top. So yum and so easy!

  • @LiselotteNotenboom
    @LiselotteNotenboom Рік тому +5

    Parathas are the best! Even had them from Tim in real life. They are great!!!

  • @johnjoshuasocorin8772
    @johnjoshuasocorin8772 10 місяців тому +2

    Looks delicious!
    Question, can the time for the dough to rest be less then 30 minutes? Will it be okay to just let it rest for only 15 or 20 minutes?

    • @Timiscooking
      @Timiscooking  10 місяців тому +3

      You definitely could, the key is to have an optimal temperature (27°C) for the dough and larger amount of yeast (for example 14 gr instead of 7gr). But with flatbread it's less of an important factor to rise, because it's...well... "Flat" bread hehe.

    • @johnjoshuasocorin8772
      @johnjoshuasocorin8772 10 місяців тому +1

      Oh my god! You actually replied thank you for the answer you just gained a new subscriber

    • @Timiscooking
      @Timiscooking  10 місяців тому

      Happy I could help and welcome to the community! 😁

  • @jeromeagbojackey553
    @jeromeagbojackey553 6 місяців тому +1

    Hi, all your recipes are delicious, a skilled bread expert. Gracias, hasta luego humbre.

  • @sararogerson734
    @sararogerson734 8 місяців тому +1

    All look delicious. Definitely gonna give them all a try! Would they be good to meal prep if I made a big batch? How long do you think they would keep for?

    • @Timiscooking
      @Timiscooking  8 місяців тому

      Definitely! A few months in the freezer for sure

  • @hairnetart
    @hairnetart Рік тому +31

    I made the paratha today and it was sooo delicious. I honestly didn’t expect that. Thank you for the recipe :)

  • @sevincolcer6967
    @sevincolcer6967 7 місяців тому +1

    Awesome...this is the video I was looking for I never knew I needed... thank you.

  • @rosem6604
    @rosem6604 22 дні тому

    Yep, fresh bread without anything else, straight into the belly. That's how I do it. I have a focaccia dough doing its thing in the bowl right now. In 24 hours the whole thing will be gone, just tear and eat, mostly by me.. I foresee a similar end to any flat bread I might make. 😄 Thanks!

  • @The_Oracle_of_time
    @The_Oracle_of_time Рік тому +6

    These are brilliant. My paratha came out a treat. Next step im going to spread spiced soft potato between one and another, roll them out and fry. Tylical asian recipe. 😊

    • @Timiscooking
      @Timiscooking  Рік тому

      Oooh I'm intrigued! Feel free to share the recipe with me.

    • @alb91878
      @alb91878 5 місяців тому

      Oh yum! That sounds amazing!

  • @silviyagregory4415
    @silviyagregory4415 2 місяці тому +1

    Could you please make it like a video on how to make a sandwich wraps? I’m talking about the thin spinach and sun dried tomato wraps that they use in Publix to make their sandwich wraps.

  • @kimberleymansfield1099
    @kimberleymansfield1099 Рік тому +2

    amazing and so easy...thank you!

  • @TheGreenPond-nature
    @TheGreenPond-nature Місяць тому

    These are great thank you.
    I don't put butter in the pan while cooking the paratha. Use a cast iron tava 😅. Put paratha on wait till you see the little bubbles flip wait 10ish seconds then add ghee or butter. Makes a huge difference to the end result.

  • @cindystrother7710
    @cindystrother7710 6 місяців тому +1

    Thank YOU so Much for sharing WOW

  • @robyn_southafrica
    @robyn_southafrica 7 місяців тому +2

    Played the video but wasn't taking note only to realize the bonus flatbread recipe was over as quick as it started 😅😅😅 i can't cook to save my life but that's the easiest recipe ever 😊 thanks! (Now to continue the rest of the video 😅😅)

  • @lizzy9975
    @lizzy9975 Рік тому +2

    I've been looking for flat bread for homemade kebabs etc. Ty

  • @hustler3of4culture3
    @hustler3of4culture3 Рік тому +1

    I love this poem.

  • @leighedwards
    @leighedwards Рік тому +2

    Thanks very much for this. Need to add the 36g of butter to the list of ingredients for the Paratha.

  • @barbarahenn-pander5872
    @barbarahenn-pander5872 10 місяців тому +8

    Great video! I love lentils in all kinds of sauces and can’t wait to try these flatbreads. Thank you!!❤

  • @williamkenney2612
    @williamkenney2612 4 місяці тому

    it is great, thank you

  • @samwienska1703
    @samwienska1703 4 місяці тому

    Thank you so much for the recipe!

  • @sarahryan4551
    @sarahryan4551 2 місяці тому

    Fantastic! SO simple 🎉

  • @stanislavus
    @stanislavus Рік тому +4

    great recipes, you've changed my breakfast gameplan forever! Thank you!

  • @benjaminfraeyman
    @benjaminfraeyman Рік тому +3

    As far as recipes id like to see you make:
    Whatever you find delicious with these 😊😉

    • @Timiscooking
      @Timiscooking  Рік тому

      Alright! I will think about it, thank you!!

  • @ertzor
    @ertzor Рік тому +4

    Looks delicious!

    • @Timiscooking
      @Timiscooking  Рік тому

      Thanks a lot Ertzor, go try them out!😁

  • @phooichunlau7827
    @phooichunlau7827 5 місяців тому +1

    Thanks for the wonderful recipes 🙏🥰

  • @nassereslami8001
    @nassereslami8001 6 місяців тому +2

    GREAT THANK YOU

  • @WendyHannan-pt7ez
    @WendyHannan-pt7ez 6 місяців тому +1

    They look amazing, do you have a best recipe for GF flat breads, for people with celiac disease. Thank you 😊

  • @Australienxo
    @Australienxo Рік тому +2

    Thanks mate, good vid.

  • @michellebarnes7640
    @michellebarnes7640 10 місяців тому +1

    These are awesome. Thanks!

  • @trueloveleslie
    @trueloveleslie Рік тому +2

    Yumm!! So now I’m curious how to make the dips ^^

    • @Timiscooking
      @Timiscooking  Рік тому +1

      Good one, I have few in store that will also make the channel, stay tuned!

  • @deviananta7055
    @deviananta7055 9 місяців тому +1

    Thank you!!

  • @robwagner7545
    @robwagner7545 10 місяців тому +1

    I always ate my shashlik in southern Russia with lavash. So good.

  • @marksstudio
    @marksstudio 10 місяців тому +1

    That was great. I subscribed because man, you deserve it. There are so many tortilla/flatbread videos out there, but yours is exceptionally good.

    • @Timiscooking
      @Timiscooking  10 місяців тому

      Thanks a lot! That means a lot to me.

  • @msconnleon
    @msconnleon 10 місяців тому +1

    I'm going to do this tonight 😊 Thanks

  • @toxicteabaging
    @toxicteabaging Рік тому +5

    Nice recipes and presentation, Tim! - gonna try the Paratha as a marriage to my butter chicken this weekend!

  • @craigkostant232
    @craigkostant232 Місяць тому +2

    I love to make quesadillas and there’s too many chemicals in store bought.great information

  • @Buddhadarma
    @Buddhadarma 9 місяців тому

    This is very useful, many thanks.

  • @PlayFloyd_IN
    @PlayFloyd_IN 10 місяців тому +1

    Tremendous work. I'll try to make lavash soon. 🙏
    I'm from India and my favourite flatbreads are tandoori roti and chapati. I live in Newcastle, UK and make them at least once every week.
    Thanks for the video. 🙏
    Keep it up!

  • @alb91878
    @alb91878 5 місяців тому

    Great video! Absolutely love your energy and your ability to convey your message! I cannot wait to try and make these this weekend! All of these look fantastic! Quick question..... If you make a lot of them at once, is there any way to store them for longer keeping, whether it's in the fridge or in the freezer? If so, how would I go about packaging them to put them in the freezer or in the fridge and about how long do you think they would keep?

    • @Timiscooking
      @Timiscooking  5 місяців тому +1

      Thanks for the amazing comment! I believe they would be good for up to 3 months, so go ahead and make them in batches I would say! Enjoy. :)

    • @alb91878
      @alb91878 5 місяців тому

      @@Timiscooking you are more than welcome! And thank you so much I really appreciate you responding back! I was hoping they would do well, but I wasn't sure.

  • @MariaV0071
    @MariaV0071 Рік тому +1

    Ah ja, Paratha. Herinneringen. Ondanks dat mijn lijn 150 jaar geleden India verlaten heeft en in de Nederlandse koloniën is geëindigd, ben ik nog steeds erg blij dat we veel van onze gerechten behouden hebben. Paratha maken we nog steeds op de traditionele manier.

  • @sheilaangeloni4037
    @sheilaangeloni4037 Рік тому +1

    Will try them all tfs.

  • @carolinewaterstone2624
    @carolinewaterstone2624 4 місяці тому

    Super recipes, just what I was looking for: thank you! 😃👏🏻👍🏼

  • @angelieavenie5741
    @angelieavenie5741 5 місяців тому

    These are easy to follow.

  • @thebalancedbiteregina
    @thebalancedbiteregina Рік тому +4

    I am so excited to find your recipes!! I have been looking for flatbread!! Thank you!!

    • @Timiscooking
      @Timiscooking  Рік тому +2

      You are so welcome! Happy you liked the recipes and stay tuned for more. It's a series and will be adding videos weekly.

  • @melissad5373
    @melissad5373 Рік тому +3

    They all look wonderful! I'll be trying these these recipes soon for sure!

  • @currysaus
    @currysaus Рік тому +2

    Def gonna use this! Can't wait to see more videos! Subscribed!

  • @Chef_-xv7ms
    @Chef_-xv7ms Рік тому +1

    really good recipes! thank you

  • @everyonesmom2
    @everyonesmom2 11 місяців тому +1

    Can't wait to try.

  • @scetchport
    @scetchport 10 місяців тому +1

    Great vid Tim.
    Will do one of these for dinner.

  • @WayOfHaQodesh
    @WayOfHaQodesh Рік тому +1

    HalleluYAH! Thank you so much!

  • @svenleeuwen
    @svenleeuwen 11 місяців тому +3

    Trying the emergency flatbreads tonight, with a Spanish chickpea stew.

  • @carrienottingham5215
    @carrienottingham5215 Рік тому +5

    Excited to get cooking! Will make some today to wrap up my Thanksgiving leftovers! Thank you!