Hey there! 🤗 I hope this recipe inspires you to get creative in the kitchen! 🧑🍳 Let me know in the comments if you have any questions or suggestions! 🧡
If it is a famous turkish bread I am sure the earlier turkish youtube food channel would have made it. See all the comments about the origin of the roti/paratha and not just copy cat online recipes.
In kenya we call it Chapati.......❤❤❤❤ When i visited Zambia,my friends there were surprised when i made it.They loved it and we ended up making a big Chapati feast and invited the neighbours..........memories❤❤❤❤❤
When I was a missionary in Germany, we lived in a part of Cologne where there were many Turkish people. Every morning, the women gathered around a propane fueled flat iron and cooked this amazing bread. Despite our language differences, they would motion us over and gift us a hot round right off the iron! As we went about our day, we'd pick up a chocolate bar or a couple of bottles of lemon water or flowers and drop them by in return! Some of my best memories! Thanks for the recipe!
It is a Turkish tradition to offer food to neighbors although it is a dying tradition among the young generation. Neighbors are important to Turkish families so they probably wanted to build a relationship with you. I'm sure they never expected you to return something in favor but you did it anyway. It is very nice of you.
We sure appreciated their kindness! I'm from Texas and we recognize and reciprocate kindness and good manners. We bought our groceries from the Turkish shops and markets because the prices were better and the selection was always good. Occasionally we'd see some of our neighbors shopping together and we'd smile and wave discretely. It seems that a lot of the really good traditions are being left behind in today's world, and it's a shame. A few of us old "die hards" have taught our children to be polite, helpful, and attentive. That is, if you see someone who needs help or something that needs to be done, just do it, don't leave the garbage on the ground beside the can ect. Thanks for replying and giving me a better insight to some sweet ladies I once met! All the best and God bless! 🥰 @@tasadem20
@@jenottens3680 I totally agree with you. I live in Los Angeles but we lived in Utah about 2 years ago for awhile and we were very shocked about how our neighbors were so much nicer over there. We lived in the same place for 8 years in LA and only knew a few people in our apartment but we met twice as much people in Utah in 6 months. Unfortunately people are very individualist in larger cities and I can understand that as living in a large city is way more stressful than living in less populated cities, and most people just go home to getaway from everything. They turn their head when they see you. I wish all neighbors say at least hello to each other. It is a small gesture but surely makes everyone day. God bless to you as well! ☺
@@tasadem20 In India too neighbours came first until 70's. Any function, after the close relatives (parents, brothers and sisters, children etc.), neighbours were invited and then only other relatives and friends were invited if the function was big enough. Alas, all that is gone and now neighbours don't know each other let, alone talk to each other. And everyone complains about loneliness.
I was in Uzbekistan. They have amazing bread. I love bread in general. Never had a bad one. It was great in Armenia, Georgia, Turkey, Uzbekistan, Jordan, Syria. You name it. Love your bread.
You made à perfect job! Ellerinize saglik ❤😊... I am a Türk.. my mom was used to cook this bread when i was child.. i loved it... Few years ago i was visiting Paris and i went into an Algérien family pâtisserie. And I was shocked to see there this bread. I ate this in algérien way. It was quite same and really very good too.. i loved it.. I see in comments that everywhere in the world all mothers know this recipie 😊..that is very nice.. lets call this world's all moms' bread 😊😊
It's wonderful to hear how recipes transcend cultures and generations, just like the simple yet delicious bread in our video! Thanks for sharing your grandmother's Guyanese and Indian heritage with us, all the way from Toronto! 🍞✨
@@FastEasyRecipes how beautiful their are so delicious 🤤 my mum makes chapits I am from India 🇮🇳 we make all kinds of rotis my name is Chetan I am gay their look 👀 easy to make what can you eat them with please
Enjoy your retirement in the Philippines with this simple recipe! 🌴🍞 It's perfect for a laid-back lifestyle. Give it a try and let us know how it turns out!
Terima kasih berkongsi resepi. Macam roti canai Melayu dahulu sebelum dan selepas merdeka yang menggunakan papan canai dan talam sebelum roti prata India Muslim dinamakan roti canai. Sebelum dan selepas merdeka roti ini dimakan dengan gula,susu pekat manis atau gulai ikan, gulai ayam, gulai daging, sambal bilis dan lain-lain sambal. Sekarang riti canai di Malaysia dimakan dengan dal atau kari pekat.
That's basically a tortilla. Arpita honestly it's just basically breads similar around-the-world sure different textures different flavors different styles but on the real bread is basically the same around the world this is why Jesus said man doesn't live on bread alone but by every word that proceedeth out of the mouth of God
Let's try this again, I loved this presentation, makes me look forward to getting my own cookware in my new kitchen. I live in a retirement community in N Michigan. I have been ill , and the loss of my husband 10 yrs ago took me into bad decisions but on a better route now and much happier. Thank you for the recipe I can hardly wait to get some flour ;) I was raised by a self-taught gourmet chef who finally got into the restaurant business, she and my dad owned two restaurants thank God not at the same time. Thank you again, Holly M
Wishing you well in the new phase of your journey with grief and with your life in general. Working on ourselves is (for me at least) the most difficult thing ever. It gives rewards nothing else can give, though, and the hard work is very much worth it. Don't you think? I wish you all good things, among them peace and well-being.
From India to Turkey, We have so much in common , from Food, Culture, Languages, and Emotions. Glory To Mother Earth, To India, To Turkey and To all Good and Kind souls.
Thank you for pointing out the similarities between our cultures! It's heartwarming to see how we can connect and appreciate each other's traditions and values. Cheers to the good and kind souls all around the world!
Yes this is what I was thinking too. However in the southwest US, lard is cut into it making it more similar to pie dough. Corn tortillas are made with out oil but that’s a whole diffferent cat. Thank you for sharing!!!
Yeah, you can sometimes also find thicker flour tortillas. For me definitely thick is better. I've seen them made with butter and lard, but never with an oil+butter mixture. I will definitely try this recipe out. Plus for quesadillas you can probably already add the cheese after turning it the first time in the pan, and covering with a lid.
Of course! Meloui is a delicious Moroccan bread that shares similarities with this Turkish bread. It's amazing how different cultures have similar recipes! 🇲🇦🇹🇷
I decided to try making this bread, didn't realize how labour intensive, just lots of rolling and rolling. But it is so worth it. Served it with tzatziki and souvlaki chicken. Best straight from the pan
Antes nossas avós faziam isso para tomarmos café da tarde, porém depois que conheceram as panquecas mudaram por ser menos trabalhoso, mas amei saber dessa receita! Estou e sou do Brasil !🇧🇷
I really appreciate your comment! It's wonderful to hear that you enjoyed learning about this recipe. Food is such a great way to connect with different cultures, and I'm glad I could share a little piece of Brazil with you!
I’ve viewed a similar recipe like this prepared by some else who did show ingredients amount listed. I’m glad you share the recipe. Thank you I’m in Trinity Alabama, USA
This is an interesting twist on the traditional Taiwanese oil pancake! It's amazing how different cultures have their own unique versions of delicious fried bread. 😄🍞
This is called chapatti and is very delicious. An additional meal to it would be to roll a Spanish omlette in it and I promise you the taste is simply amazing.
Appreciation from India.. Lots of similarities between this recipe and Indian breads...we call them paranthas ...dry and plain ones are called rotis and layered / stuffed ones made with oil/ clarified butter are famous as paranthas..and deep fried ones are called ' puris'...the only difference is we use whole wheat flour instead of all purpose flour..except for ' Kerala ' layered bread which is almost like your recipe...and ofcourse north India's ' Bathure',a deep fried bread is made of all purpose flour which is savored with a chick pea curry...thank you for showing breads made in Turkey...
I'm from New Zealand and my mother, who was French used to make this and we called it "round bread" when we were kids - probably had another name, and I also make this - but my neighbour, who is Chinese makes the same thing too (I don't know how to spell the name as it's Mandarin) and sometimes puts sliced green onions in it, as she's rolling it. Always tastes good.
In China, there is a street food called Shouzhuaobai, which is exactly the same as the one in the video. We usually eat it wrapped in vegetables or meat. But this hand cake should not eat too much, eat more hurt stomach.😂
That's fantastic to hear! Chapati is a beloved staple in many cultures, and it's great to see the similarities and shared love for such simple yet delicious bread. 🌍🍞
This looks very similar to the Roti Prata that we have in Singapore. (Malaysia call it Roti Canai). It's a popular Indian flatbread in South East Asia that is usually served with curry. Sometimes we have other stuffings such as eggs, onions, cheese, mushroom or even banana. The best part is that you can eat it for breakfast, lunch, dinner or supper. You should try it when you are in the Malaysia/Singapore/Indonesia/Brunei area.
I made your Turkish yeast bread that’s similar to naan two days ago. It was so easy and it turned out so good. I had it with some mezze the first night (I made some delicious Lebanese chicken salad, roasted veggies, hummus, Basmati rice with vermicelli and toasted almonds) and then last night I served it with sone Afghan lamb and turnip stew. It was so good. Now I’ve got to make this bread!
Thank you so much for trying out the recipe and sharing your experience! It makes me really happy to hear that you enjoyed the Turkish yeast bread and had such fantastic meals. Keep up the great cooking and let me know if there's anything else you'd like me to make!
Wow!!!!!! Amazing the best and easiest recipes tasted delicious my family loved them so close to the Mexican flour tortillas, thank you for this recipe from New Jersey, United States
That is actually not Chapati. It is called Paratha. Chapati is dry .Half cooked on hot plate then placed in oven to bulge. No butter or ghee. {ghee is clarified butter} Then we have Roti. Roti is chapati completed on hot plate then spread with ghee.
@@prophet1782 oh wow, then i guess we have the similar name for two different dishes, because we don't cook chapati as you do, but i completely appreciate your way. I'll look it up, and maybe try it!
Bir arkadaş bazlama demiş ama bu Katmer. Bazlama ile çok az fark var aralarında. Bu arada Türk mutfağından yatşflwr veriyorsunuz ama Türkçe çeviriniz neden yok?
Tôi là một người đến từ Việt Nam. Chưa từng thưởng thức món bánh mì này. Tôi đã xem hết video và thấy công thức thật đơn giản. Bánh mì này quả thật ấn tượng với tôi, tôi sẽ làm thử, hy vọng nó thành công. Cảm ơn video, rất dễ hiểu và vận dụng.
This is called 'Roti Canai' in Malaysia... A must menu for breakfast in Malaysia.. But we have curry/dhal and 'sambal' @spicy sauce for dippings... Please come to Malaysia for a taste of it...
Yes, you're absolutely right! Paratha in Kerala and roti canai in Malaysia are similar to the famous Turkish bread in my video. It's amazing how different cultures have their own unique versions of this delicious bread! 🌍🍞
This is called Paratha a South Indian bread which most youngsters love eating it😂.This recipe is taken over from a Turkey Cousine that’s why May be they named it Turkey bread 😀 But altogether is very tasty.
Its a common bread of centralasian turkic tribes, i am pretty sure, that the indian recipe was invented solo or the Timurids (later Mughals) brougth the bread-type from centralasia to India.
In Comoros we make the same thing called Couscouma or Chapati. I guess the same as indian paratha, where a lot of our dishes are inspired from. Instead of butter we use ghee
It's fascinating to see how this delicious bread has different names and variations around the world! 🌍🍞 Thank you for sharing the names from Yaman, Morocco, and Indonesia!
Mabuhay! I'm thrilled you enjoy the Turkish bread recipe. Give it a try at home, it's as simple as our video shows - you'll love it just as much as the bread from Pavia! 🍞😊
Minha mãe sempreeeee fez isso aqui ..moravamos em Osório Rio grande do sul..cidadezinha do interior.. chamava de negudeitado E éramos 12 filhos..cidade na época q nasci 1956 tinha 30 mil habitantes hj tem 45 mil. Era bom demais e sustentava bem a fome na hora do café. Bons tempos 😊
Yes this is pretty much the same as Kerala Paratha in India. They use a more spectacular technique for stretching the dough, you roll i only partly, and then toss i on the table, it stretches like a pizza, it is very fast and the dough becomes very thin, translucent almost. Instead of rolling after adding the oil or ghee you crinkle it like a harmonica, and and make a snail, just like you do. When cooked, you push the sides together revealing all the separate layers, served immediately. So a comment on additives in industrial bread. It is all about the price people are willing to pay. Regarding keeping white bread in the fridge, that actually makes the bread go stale faster, better to keep it in the freezer or at room temperature. My local baker in Panaji, Goa, would bake fresh bread 2-3 times a day. The locals would not eat the morning batch at dinner time, it was no longer fresh. They where poor, but the quality of their produce, Live fish and shellfish, same day vegetables and fruit, live chickens butchered and skinned to order. No super markets back then, no freezers or fridges, except for beer.
Yes, it has a neutral taste, and you can eat it in the morning instead of pancakes with jam, for example, and in the afternoon with soup or make something like a taco with any filling! 🤩
¡Qué emocionante saber que estarás probando esta receta en la República Dominicana! 🇩🇴 Espero que disfrutes del pan tanto como nosotros aquí. ¡Buen provecho! 🍞✨
Как здорово, что под этим видео собрался весь мир! Как хочется жить в дружбе и согласии, печь и есть такой хлеб. В России его называют пита. И делается он намного проще.) Вода+соль+мука+плюс ложка растительного масла. Отдохнуть в холодильнике 30 минут, потом скатать, порезать на порции и на горячую сковороду. Всё. Автору спасибо и удачи!
It's amazing how similar foods like roti can bring us together, no matter where we're from! Enjoy making this Turkish version in your London kitchen! 🌍🍞✨
Anneciğim Kastamonu Bozkurt’tan ve orada bu geleneksel olarak çok yapılır , ismi Gözleme dir , içine yağ yerine kavrulmuş soğan da katılır ayrıca , selamlar sevgiler kolay gelsin
I hope your subscribers are making some of these breads. I made the scallion pancakes today and they were delicious!! What I loved about them was they were so easy to make! If you buy these in the store or bakery, they really can be costly but making them they go for pennies each. 💗
What irritates me most of all is the shelf life of store food, when I cook from natural products, it is stored in my refrigerator for 2-3 days, while bread from the store can lie for a week and not go bad. I don't know what the ba*tards are putting in there, but this slop is only good for bird food! 🥸
@@FastEasyRecipes You are so right!! A lot of people don't realize all the hormones and anabolic steroids they give to animals are also used in certain medications. Yes!! Pharmaceutical companies too!! Its not a good thing that food lasts longer today. The reason is because of all the additives, preservatives and chemicals they are putting in just about everything. Also, I just learned that just because food has a sticker on it claiming its 100% natural and organic, think again because labeling is extremely misleading.
We call it Malwi or rghayef in Morocco 🇲🇦. We serve it with Jam or honey and usual with moroccan menth Tee this is the sweet variation or we add a special chicken sauce with onions for the salt variation. ✌ great to see the similarities between countries. Bread stays basic food for several countries.
راه المغرب هوة الاصل الباقي تقليد الدليل انه نحن فالمغرب انه طريقتنا الاسهل الانجح لي انه ورتناه من اجدادنا الفاطمين العباسين الموحدين المرابطين الاندلسيين نحن الاصل 🤗🤗🤗
@@CLCL748Msemen is similar, but it’s not rolled up, it’s folded. Also, you often use some semolina with it. The msemen will be square instead of round.
Hey there! 🤗 I hope this recipe inspires you to get creative in the kitchen! 🧑🍳 Let me know in the comments if you have any questions or suggestions! 🧡
Looks fantastic! Thank you for the recipe.
Bueno
If it is a famous turkish bread I am sure the earlier turkish youtube food channel would have made it. See all the comments about the origin of the roti/paratha and not just copy cat online recipes.
Love the recipe trying it out,
From zambia.
@@NicolenePotch 😊w5😂😂jam shum e kenaqur😂
In kenya we call it Chapati.......❤❤❤❤
When i visited Zambia,my friends there were surprised when i made it.They loved it and we ended up making a big Chapati feast and invited the neighbours..........memories❤❤❤❤❤
I love love love love love Chapati!!!!!!!!! It is soooooo delicious!!❤
Chapati is from India
In Lamu we make chapati a little different than this but very similar
@@MarinTudor-sd5vlmany cultures make Chapati, we say Chapati is Swahili but we make them a little different than this from Lamu Island
Breh here in mainwali city of Pakistan South Punjab we call it the same thing chapati 😂
We call this paratha roti! Amazing how each culture/country has their own version of Flatbreads. They're all delicious!!
Of all flat bread in India, this is the best, it is not the healthiest, I call it Kerala Paratha
We have tortillas in Texas, USA. Two different but very good types. One made with flour and the other made with corn masa.
Chapati in Africa 😊, amazing how we all eat the same things around the works
@@caroln6895 And all versions are delicious!
형제의나라 터키에서 좋은음식을 배워갑니다 감사합니다❤
When I was a missionary in Germany, we lived in a part of Cologne where there were many Turkish people. Every morning, the women gathered around a propane fueled flat iron and cooked this amazing bread. Despite our language differences, they would motion us over and gift us a hot round right off the iron! As we went about our day, we'd pick up a chocolate bar or a couple of bottles of lemon water or flowers and drop them by in return! Some of my best memories! Thanks for the recipe!
It is a Turkish tradition to offer food to neighbors although it is a dying tradition among the young generation. Neighbors are important to Turkish families so they probably wanted to build a relationship with you. I'm sure they never expected you to return something in favor but you did it anyway. It is very nice of you.
We sure appreciated their kindness! I'm from Texas and we recognize and reciprocate kindness and good manners. We bought our groceries from the Turkish shops and markets because the prices were better and the selection was always good. Occasionally we'd see some of our neighbors shopping together and we'd smile and wave discretely. It seems that a lot of the really good traditions are being left behind in today's world, and it's a shame. A few of us old "die hards" have taught our children to be polite, helpful, and attentive. That is, if you see someone who needs help or something that needs to be done, just do it, don't leave the garbage on the ground beside the can ect. Thanks for replying and giving me a better insight to some sweet ladies I once met! All the best and God bless! 🥰 @@tasadem20
@@jenottens3680 I totally agree with you. I live in Los Angeles but we lived in Utah about 2 years ago for awhile and we were very shocked about how our neighbors were so much nicer over there. We lived in the same place for 8 years in LA and only knew a few people in our apartment but we met twice as much people in Utah in 6 months. Unfortunately people are very individualist in larger cities and I can understand that as living in a large city is way more stressful than living in less populated cities, and most people just go home to getaway from everything. They turn their head when they see you. I wish all neighbors say at least hello to each other. It is a small gesture but surely makes everyone day. God bless to you as well! ☺
@@tasadem20 In India too neighbours came first until 70's. Any function, after the close relatives (parents, brothers and sisters, children etc.), neighbours were invited and then only other relatives and friends were invited if the function was big enough. Alas, all that is gone and now neighbours don't know each other let, alone talk to each other. And everyone complains about loneliness.
Beautiful gesture❤
I was in Uzbekistan. They have amazing bread. I love bread in general. Never had a bad one. It was great in Armenia, Georgia, Turkey, Uzbekistan, Jordan, Syria. You name it. Love your bread.
It sounds like you've tasted some of the world's best breads! 🍞 Glad you appreciate our Turkish version too - it's simplicity at its finest! 😊
I love chapatti❤
Katmer❤
You made à perfect job! Ellerinize saglik ❤😊... I am a Türk.. my mom was used to cook this bread when i was child.. i loved it... Few years ago i was visiting Paris and i went into an Algérien family pâtisserie. And I was shocked to see there this bread. I ate this in algérien way. It was quite same and really very good too.. i loved it.. I see in comments that everywhere in the world all mothers know this recipie 😊..that is very nice.. lets call this world's all moms' bread 😊😊
Thank you so much for your kind words! It's amazing how this bread connects people from different cultures. 😊🥖
Because this flat bread was invented by the ancient Sumerians and the people of Eurasia learned from them. Even the cooking skills and recipes.
I am from New York. A very big fan of turkey. Spent 6 weeks last year. Love it
@@binahira4077 thank you 🤍
I’m from Türkiye 🇹🇷
❤
your green cards we do that a few time and a few dolar
Türkiye Trabzon Ayder...bekliyoruz ..mutlaka Trabzon pidesi ve kuymak yiyin🖐️🇹🇷
I'm in Toronto. My grandmother, Guyanese, was Black Portuguese and Indian🇮🇳 heritage. She made her roti this way.
It's wonderful to hear how recipes transcend cultures and generations, just like the simple yet delicious bread in our video! Thanks for sharing your grandmother's Guyanese and Indian heritage with us, all the way from Toronto! 🍞✨
@@FastEasyRecipes how beautiful their are so delicious 🤤 my mum makes chapits I am from India 🇮🇳 we make all kinds of rotis my name is Chetan I am gay their look 👀 easy to make what can you eat them with please
Retired living in the Philippines, taking notes and gonna try it!
Enjoy your retirement in the Philippines with this simple recipe! 🌴🍞 It's perfect for a laid-back lifestyle. Give it a try and let us know how it turns out!
Terima kasih berkongsi resepi.
Macam roti canai Melayu dahulu sebelum dan selepas merdeka yang menggunakan papan canai dan talam sebelum roti prata India Muslim dinamakan roti canai.
Sebelum dan selepas merdeka roti ini dimakan dengan gula,susu pekat manis atau gulai ikan, gulai ayam, gulai daging, sambal bilis dan lain-lain sambal.
Sekarang riti canai di Malaysia dimakan dengan dal atau kari pekat.
Terima kasih! Kami gembira anda menikmati video ini. 🙏😊
I’m in the US and we call this delicious!
We call it tortillas in America!
@@MartinGonzalez-s6o this are not tortillas 😂😂 search up chapati that’s what it is worldwide
Your incorrect it's know world wide as Flour Tortillas and is a recipe that came from the Romans @@latestmush9281
Bread is such a tasty thing all over the world. Call it Chapati, paratha, roti, naan or bathure. Just yummy.
Gostei dos vasos com as planta !😊
Called roti canai in malaysia.
That's basically a tortilla. Arpita honestly it's just basically breads similar around-the-world sure different textures different flavors different styles but on the real bread is basically the same around the world this is why Jesus said man doesn't live on bread alone but by every word that proceedeth out of the mouth of God
Thank you for appreciating the beauty of bread! It truly is a versatile and tasty staple in many cultures.
Reading through some of the comments. I love in what ways we all are connected. Freedom, Love and Peace to all of you.
Thank you for sharing the love! 🌍❤️ Enjoy making this delicious bread! 🥖✨
This is Chapati. We make them all the time in Kenya to accompany various stews or can be taken with tea for breakfast. Great dish.
Yeah, but….. can’t be! this one has a samurai in it 😁
Love that chapati !! Where is the recipi for this lovely chapati?
Bwana hii ni chapati.weee wazungu mtanimaliza
Chapati is a type of bread; flat bread
I love me some chapati, I’m not from Kenya, I’m from Zambia but I usually love making this and basically having it for any meal 😅
In Brunei, we call it roti kosong ..we serve it with curry, jam, sweet milk, chocolate sauce..delicious 😋
This is identical to paratha Roti in Trinidad 🇹🇹. We've been eating this for several generations now. So delicious 😋
Bussup shut!
the basic recipe, is as old civilization itself it the next thing we did after fire, well the cooking part anyway before that cold and wet
yep yummy
With some curry chicken and mango
Yes. Did they forget the baking powder?
Let's try this again, I loved this presentation, makes me look forward to getting my own cookware in my new kitchen. I live in a retirement community in N Michigan. I have been ill , and the loss of my husband 10 yrs ago took me into bad decisions but on a better route now and much happier. Thank you for the recipe I can hardly wait to get some flour ;) I was raised by a self-taught gourmet chef who finally got into the restaurant business, she and my dad owned two restaurants thank God not at the same time. Thank you again, Holly M
I'm so glad you're excited about trying the recipe! Wishing you lots of joy in your new kitchen adventures in N Michigan. Happy cooking! 😊🍞
❤
❤🎉
Wishing you well in the new phase of your journey with grief and with your life in general. Working on ourselves is (for me at least) the most difficult thing ever. It gives rewards nothing else can give, though, and the hard work is very much worth it. Don't you think? I wish you all good things, among them peace and well-being.
Thanks for this version 😊. Here we call it a roti and it's from cape malay culture here in Cape Town, South Africa.
From India to Turkey, We have so much in common , from Food, Culture, Languages, and Emotions. Glory To Mother Earth, To India, To Turkey and To all Good and Kind souls.
Thank you for pointing out the similarities between our cultures! It's heartwarming to see how we can connect and appreciate each other's traditions and values. Cheers to the good and kind souls all around the world!
Not because it’s common. It’s because they steal from everyone.
I try it ,I love it
Turkiye not turkey
They even changed the name in united nation
@@Pajtim2023I'm from Turkiye ❤❤🇹🇷🇹🇷🇹🇷🇹🇷
Looks like a fluffier version of homemade Mexican flour tortilla. Looks very tasty.
Yes this is what I was thinking too. However in the southwest US, lard is cut into it making it more similar to pie dough. Corn tortillas are made with out oil but that’s a whole diffferent cat. Thank you for sharing!!!
Yeah, you can sometimes also find thicker flour tortillas. For me definitely thick is better. I've seen them made with butter and lard, but never with an oil+butter mixture. I will definitely try this recipe out. Plus for quesadillas you can probably already add the cheese after turning it the first time in the pan, and covering with a lid.
I use oil. @@afz902k
No way
It taste millions times much better than Mexican tortillas Too.♥️🇺🇲🦅🇲🇺🦤
This was a great video, I made them and they came out perfect. Make sure you use salted butter to brush between the layers, not unsalted.
Thrilled to hear your bread turned out perfect! 😊 Salted butter really does add that extra flavor punch, doesn't it? 🧈🥖
if plant based use a vegan stick butter not margarine type❤
ما هي المقادير بالضبط😊
انا انتظر😊
ما شاء الله تبارك الله الطريقة سهلة ومشهية في نفس الوقت
انا من السعودية
شكرًا جزيلا! نسعد أن الطريقة أعجبتك وأنك تستمتع بها في نفس الوقت. نأمل أن يكون لديك تجربة ممتعة مع خبز تركي مشهور هذا. 😊🥖
日本で見ています。
明日にでも作ろうと思っています。
美味しそう。
Cok gozel, I lived in Turkey for 2 years 21 years ago and visited few time sine, From Iran. Love Turkish and Kurdish people
Çok teşekkür ederim! Umarım bu ekmek tarifini deneyip, Türkiye'deki güzel anılarınıza bir yenisini eklersiniz. 🍞❤️ Sevgiler!
In Morocco we made it since ever it's called Meloui 🇲🇦🇲🇦 i think this bread is universal !
Of course! Meloui is a delicious Moroccan bread that shares similarities with this Turkish bread. It's amazing how different cultures have similar recipes! 🇲🇦🇹🇷
No son tan diferentes. @@FastEasyRecipes
I decided to try making this bread, didn't realize how labour intensive, just lots of rolling and rolling. But it is so worth it. Served it with tzatziki and souvlaki chicken. Best straight from the pan
Sounds delicious! 😋 I'm so glad you enjoyed it and paired it perfectly with tzatziki and souvlaki chicken! 🍞🔥
Antes nossas avós faziam isso para tomarmos café da tarde, porém depois que conheceram as panquecas mudaram por ser menos trabalhoso, mas amei saber dessa receita! Estou e sou do Brasil !🇧🇷
I really appreciate your comment! It's wonderful to hear that you enjoyed learning about this recipe. Food is such a great way to connect with different cultures, and I'm glad I could share a little piece of Brazil with you!
Gracias, me encantó tu receta
@@FastEasyRecipes c'est pas turc c'est algérien ! Il n'y a cela nul part en Turquie ce n'est pas turc mais maghrébin c'est du mens
I’ve viewed a similar recipe like this prepared by some else who did show ingredients amount listed. I’m glad you share the recipe. Thank you
I’m in Trinity Alabama, USA
So glad you enjoyed the recipe! 🥖 Thank you for watching from Trinity, Alabama! 🇺🇸
這是台灣的千層油餅。我們在早餐油煎酥加上蛋雙面再煎熟捲起來吃。可加上培根、起士、火腿…，街上到處在賣。在做餅時也可加上蔥花碎就叫蔥油餅。唯獨差異油是用豬油且不加糖。煎時多放油九轉三翻面，就會看到層次酥脆。
This is an interesting twist on the traditional Taiwanese oil pancake! It's amazing how different cultures have their own unique versions of delicious fried bread. 😄🍞
This is called chapatti and is very delicious. An additional meal to it would be to roll a Spanish omlette in it and I promise you the taste is simply amazing.
That sounds like a fantastic combination! 😋 Rolling a Spanish omelette in this Turkish bread must take it to the next level - thanks for the tip!
Agréguenle frijoles licuados y será una baleada hondureña
Appreciation from India..
Lots of similarities between this recipe and Indian breads...we call them paranthas ...dry and plain ones are called rotis and layered / stuffed ones made with oil/ clarified butter are famous as paranthas..and deep fried ones are called ' puris'...the only difference is we use whole wheat flour instead of all purpose flour..except for ' Kerala ' layered bread which is almost like your recipe...and ofcourse north India's ' Bathure',a deep fried bread is made of all purpose flour which is savored with a chick pea curry...thank you for showing breads made in Turkey...
Thank you so much! I'm glad you're excited to try it. 😄 Are there any particular types of cuisine you enjoy?😊
Kerala poratta
Ye toh laccha परांठा हुआ
we Indians have been eating it since centuries its called "LACCHA PARATHA" & also it has got many varients@@FastEasyRecipes
My wife is turkish. I eat like a king
Ah, you're living the dream! 😄 Now it's your turn to impress with this simple recipe. Afiyet olsun 👨🍳🍞
The only thing she can't do is this bread. Her mom makes it for us. I'm going to surprise her tomorrow using your recepie
日本から見ています。途中で日本刀が出てきて嬉しくなりました。お料理に使うなんて凄いですね。私もこのパンを作ってみたいです。
日本の方にも見ていただけて嬉しいです！ぜひトライしてみてくださいね。パン作りはとても楽しいですよ！🍞✨
The best Turkish bread ever! Thankyou. Dennii , South Africa
So glad you enjoyed it, Dennii! 🌍🍞 Greetings from Turkey!
Oh wow, this is exactly like Roti!! 😋
I'm from New Zealand and my mother, who was French used to make this and we called it "round bread" when we were kids - probably had another name, and I also make this - but my neighbour, who is Chinese makes the same thing too (I don't know how to spell the name as it's Mandarin) and sometimes puts sliced green onions in it, as she's rolling it. Always tastes good.
In China, there is a street food called Shouzhuaobai, which is exactly the same as the one in the video. We usually eat it wrapped in vegetables or meat. But this hand cake should not eat too much, eat more hurt stomach.😂
很有趣！看来各地的手抓美食都有相似之处。记得适量享用哦，保持健康！😊🥖🌱
Turkish bread yan,asawa ko Chinese mag luto din cya ng ganyan.masarap na man.
Ang galing naman ng asawa mo! Salamat sa pag-share, masaya ako na nagustuhan niyo ang recipe. 😊🍞👩🍳
We Ugandans make this all the time. We call it “Chapati”
That's fantastic to hear! Chapati is a beloved staple in many cultures, and it's great to see the similarities and shared love for such simple yet delicious bread. 🌍🍞
But it's called lacchha paratha😊 nope chapati
Do you use all purpose flour as well?
@@tawandamutaviri6251 yep but basically used wheat
Ok thanks Tina !@@tinasagar8157
Watching. From Philippines🇵🇭❤
Salamat sa panonood! Sana magustuhan mo ang Turkish bread recipe na ito! 🍞🇹🇷
This looks very similar to the Roti Prata that we have in Singapore. (Malaysia call it Roti Canai). It's a popular Indian flatbread in South East Asia that is usually served with curry. Sometimes we have other stuffings such as eggs, onions, cheese, mushroom or even banana. The best part is that you can eat it for breakfast, lunch, dinner or supper. You should try it when you are in the Malaysia/Singapore/Indonesia/Brunei area.
Naan bread?
@@endoffate5475no, it is not naan, even tastier than naan
@@Ocean-in-Motion Cool.
Latcha paratha
@@endoffate5475Naan is usually done in some sort of urn shaped oven called tandoor. Roti Prata is pan fried
Dari indonesia saya suka sekali resep kue turki ini, dan akan mencobanya👍
Terima kasih sudah menonton! Semoga berhasil dan selamat mencoba resep roti Turki ini di rumah! 😊🍞
Looks like a tortilla except the part where you roll into a tube. What a great idea to give it texture and almost pastry’s flaky texture. Yummy!
I made your Turkish yeast bread that’s similar to naan two days ago. It was so easy and it turned out so good. I had it with some mezze the first night (I made some delicious Lebanese chicken salad, roasted veggies, hummus, Basmati rice with vermicelli and toasted almonds) and then last night I served it with sone Afghan lamb and turnip stew. It was so good. Now I’ve got to make this bread!
Thank you so much for trying out the recipe and sharing your experience! It makes me really happy to hear that you enjoyed the Turkish yeast bread and had such fantastic meals. Keep up the great cooking and let me know if there's anything else you'd like me to make!
Much better use of the sword!!!! My grandmother used to make these - it's one of the traditional breads in the Rhodope mountains of Bulgaria!
That's so interesting to hear about the Rhodope mountains tradition! It's amazing how bread connects cultures. 🍞😊
I was stationed at Incirlik AB and loved the bread with whipped butter back in 1987. Fell in love with Turkish cuisine.
That's amazing! Turkish cuisine truly is delightful, and this bread recipe will bring back those delicious memories! 🍞🇹🇷
This bread looks wonderful! I can hardly wait to try this. Yummy!!!!!!
It is the same like kenyan . We do the same called chapati. Very sweet 😍
Chapati very nice but us we put oil
Yeah ❤we call it Chapati...very delicious 😋
I appreciate your comment! It's always fascinating to learn about different cuisines and their similarities. Thank you for sharing your knowledge!
Interesting choice of music, I love it! And watching the process is comforting. So happy to have found this channel and this recipe. Thank you!
What is the name/artist of the first song?
Bu bizim "katmer" 😋 hamuruna süt ekleyince de güzel oluyor. Tereyağıyla beraber haşhaş ezmesi veya antep fıstığı ezmesi koyulunca da çok güzel oluyor❤
Katmerinize süt ve tereyağı eklemek harika bir fikir! Haşhaş ezmesi ve Antep fıstığı denemek için sabırsızlanıyorum, teşekkürler! 😊
Wow!!!!!! Amazing the best and easiest recipes tasted delicious my family loved them so close to the Mexican flour tortillas, thank you for this recipe from New Jersey, United States
Beautiful recepie.I made it and it was lovely. 5 star cook.❤
I prefer using wheat flour, heard it is healthier. Thank you for this recipe, simple, easy steps.
Glad you're considering healthier options! Wheat flour can definitely be a nutritious choice for this recipe. Enjoy your baking! 🍞😊
Love , Love the Music 🎵
Thank you so much! I'm glad you love the music in the video. 😊🎶
I love Turkish bread 😍😋.
We call it "chapati" here in Kenya... it's an absolute delight! Especially with beef stew
That is actually not Chapati. It is called Paratha. Chapati is dry .Half cooked on hot plate then placed in oven to bulge. No butter or ghee. {ghee is clarified butter}
Then we have Roti. Roti is chapati completed on hot plate then spread with ghee.
It is called Bazlama in Turkey. My grandmother often used to bake a couple piles of it and stock in the fridge ‘till consumed.
@@prophet1782 oh wow, then i guess we have the similar name for two different dishes, because we don't cook chapati as you do, but i completely appreciate your way. I'll look it up, and maybe try it!
Bir arkadaş bazlama demiş ama bu Katmer. Bazlama ile çok az fark var aralarında. Bu arada Türk mutfağından yatşflwr veriyorsunuz ama Türkçe çeviriniz neden yok?
@@hakko_06 [h
Tôi là một người đến từ Việt Nam. Chưa từng thưởng thức món bánh mì này. Tôi đã xem hết video và thấy công thức thật đơn giản. Bánh mì này quả thật ấn tượng với tôi, tôi sẽ làm thử, hy vọng nó thành công. Cảm ơn video, rất dễ hiểu và vận dụng.
Cảm ơn bạn đã xem! Chúc bạn thành công khi làm bánh mì và hãy chia sẻ kết quả với chúng tôi nếu có thể nhé! 😊🍞
😄
Acá en el norte de Mexico
Les llamamos tortillas de harina
Me siento muy honrado de que hayas elegido mi receta para tu desayuno. ¡Gracias por el comentario!
wow you make me hungry , from Fresno California USA
Glad it's making your taste buds dance all the way in Fresno! 😋 Give it a try and let the flavors take you on a journey! 🍞✈️
Justmade this after finding the channel again. Simple, fast and filling. Thank you so much for sharing this. :)
Thank you for your lovely comment! It means a lot to hear that you found the recipe simple, fast, and filling. I appreciate your support!
What is the name for this Turkish bread? Looks absolutely delish!
NUNCA LO HABIA PREPARADO ASI, DE AHORA EN ADELANTE LO VOY A PREPARAR DE ESA FORMA, MUCHAS GRACIAS POR COMPARTIR EL VIDEO
¡Me alegra mucho que te haya gustado la receta! Espero que disfrutes mucho de tu pan casero. 😊🍞 ¡Gracias por tu comentario!
This is called 'Roti Canai' in Malaysia... A must menu for breakfast in Malaysia.. But we have curry/dhal and 'sambal' @spicy sauce for dippings... Please come to Malaysia for a taste of it...
Was exactly going to comment that this looks very much like 'roti' to me. Was introduced to roti by Trinidadians.
Roti in India too. Enjoy, everyone.
@@mikefranks4528 It was brought to Trinidad by Indians.
Great idea. Will definitely make a plan to go to Malaysia!
و نحن ايضا بالمغرب عندنا الملاوي يشبهه تماما سبحان الله العظيم
ดูแล้วทำง่ายมาก ฉันตั้งใจจะทำหวังว่าความพยายามฉันจะสำเร็จ ขอบคุณที่แบ่งปันจากประเทศไทย
ขอให้โชคดีในการทำขนมปังนะคะ 😊 หวังว่าคุณจะชอบมันเหมือนที่เราชอบทำและแบ่งปันจากประเทศตุรกี!
It’s called paratha in Kerala India and roti canai in Malaysia. Has been around for ages.
Yes, you're absolutely right! Paratha in Kerala and roti canai in Malaysia are similar to the famous Turkish bread in my video. It's amazing how different cultures have their own unique versions of this delicious bread! 🌍🍞
Soy Osvaldo de Argentina y me parece fabulosa la receta la estaba necesitando. Gracias
¡Hola Osvaldo! Me alegra mucho que te haya servido la receta, ¡espero que tu pan turco quede fantástico! 🍞👨🍳 Saludos desde Turquía hasta Argentina.
Que buen aspecto tiene el pan y parece fácil de hacer. Enhorabuena
¡Muchas gracias! ¡Espero que te animes a hacerlo tú también! 🥖😊
This is called Paratha a South Indian bread which most youngsters love eating it😂.This recipe is taken over from a Turkey Cousine that’s why May be they named it Turkey bread 😀
But altogether is very tasty.
Its a common bread of centralasian turkic tribes, i am pretty sure, that the indian recipe was invented solo or the Timurids (later Mughals) brougth the bread-type from centralasia to India.
In Indonesia we Called it, Roti Cane/Canai.
In Comoros we make the same thing called Couscouma or Chapati. I guess the same as indian paratha, where a lot of our dishes are inspired from. Instead of butter we use ghee
That's amazing! 🌍 It's incredible how food connects us. Ghee must add a wonderful flavor! 🙌
@@FastEasyRecipes I agree. I see so many foods and although the process may differ a little it’s basically the same. should never gate-keep food.
Yo soy de México 🇲🇽, he visto que les llaman de diferentes maneras, pero, yo las hago porque me encantan..😋🙏💕
¡Qué bueno que te encantan! 😊 Espero que disfrutes haciendo este pan turco también. 🍞
정말 알고 싶었던 레시피에요!
난 만들기를 검색하면 매번 결이 없는 빵 레시피만 찾았었는데!!!!
드디어 제가 알고 싶던 레시피를 찾았네요
좋아요 누르고 가요
꼭 만들어 먹어볼게요 감사해요! 😍👍
정말 기쁘네요, 재료도 간단하니까 만드는 재미가 있을 거예요! 😊🍞 만들어 보시고 결과도 공유해주세요!
I love this Parata/ Bread/chapo so hungry now!!
Glad you enjoyed it! 😋🍞 Time to try making it yourself!
Hastasıyım, Katmeri seviyorum. Denizli Acıpayam Yeşilyuva 😊
Senin gibi katmer hastalarına bu tarifi sunmaktan mutluluk duyuyorum! Denizli Acıpayam Yeşilyuva'dan selamlar! 😊🍞🇹🇷
Kalau dikasih bawang merah,bawang putih daun pre ,daun bawang sedikit kunyit,dan touge diaduk cair jadi bakwan
Wah, ide kreatif untuk campuran bakwan! Tapi video ini tentang roti Turki tanpa ragi. Kalau ada resep bakwan, pasti akan dibagikan! 😊🍞
I tried this recipe today and it is delicious!
Thank you so much for trying the recipe! I'm thrilled to hear that you found it delicious! 😄
In Yaman we call malawah, in Marocco we call melloui, in Indonesia we call Maryam Bread ❤
It's fascinating to see how this delicious bread has different names and variations around the world! 🌍🍞 Thank you for sharing the names from Yaman, Morocco, and Indonesia!
Parata in India
@FastEasyRecipes it originated in India, my love
Very Yummy 😊 0:10
Thank You for sharing ingredients of Turkish bread, I like to much this kind of bread and also Iranian bread too.I Am from Pavia Iloilo Philippines
Mabuhay! I'm thrilled you enjoy the Turkish bread recipe. Give it a try at home, it's as simple as our video shows - you'll love it just as much as the bread from Pavia! 🍞😊
That looks delicious! Great job. Also known as chapati in Kenya and other East African countries.
Guyanese call this roti, paratha, oil roti. Has a few step but worth it in end. Yuuuummm
Amei a receita. Estou no Brasil, no Estado da Bahia, cidade Salvador. 🥰👏👏👏
Minha mãe sempreeeee fez isso aqui ..moravamos em Osório Rio grande do sul..cidadezinha do interior.. chamava de negudeitado
E éramos 12 filhos..cidade na época q nasci 1956 tinha 30 mil habitantes hj tem 45 mil. Era bom demais e sustentava bem a fome na hora do café. Bons tempos 😊
I think it's amazing how food can bring back memories of good times! I'm glad you enjoyed watching the video. 😊🍞
فى مصر أسمه فطير بالسمنه البلدى ،عمل رائع جدا تحياتى لك ❤❤
شكراً لتعليقك الجميل! سعيد جدًا أن الوصفة نالت إعجابك وتحياتي لك أيضًا! 🍞👏
Yes this is pretty much the same as Kerala Paratha in India. They use a more spectacular technique for stretching the dough, you roll i only partly, and then toss i on the table, it stretches like a pizza, it is very fast and the dough becomes very thin, translucent almost. Instead of rolling after adding the oil or ghee you crinkle it like a harmonica, and and make a snail, just like you do. When cooked, you push the sides together revealing all the separate layers, served immediately.
So a comment on additives in industrial bread. It is all about the price people are willing to pay. Regarding keeping white bread in the fridge, that actually makes the bread go stale faster, better to keep it in the freezer or at room temperature.
My local baker in Panaji, Goa, would bake fresh bread 2-3 times a day. The locals would not eat the morning batch at dinner time, it was no longer fresh. They where poor, but the quality of their produce, Live fish and shellfish, same day vegetables and fruit, live chickens butchered and skinned to order. No super markets back then, no freezers or fridges, except for beer.
I'm in NZ. Thank you for this, have been looking for yeast-free recipe!!!!
I guess I found my answer about the yeast in the mix/flour.
It is very thin and tender,has an appetite and is basis for any meal of the day!!! Thank you for your recipe,deliciouses...
Yes, it has a neutral taste, and you can eat it in the morning instead of pancakes with jam, for example, and in the afternoon with soup or make something like a taco with any filling! 🤩
I am from Dominican Republic. A beautiful island near Cuba. I will be preparing the bread. Thank you for the recipe.
¡Qué emocionante saber que estarás probando esta receta en la República Dominicana! 🇩🇴 Espero que disfrutes del pan tanto como nosotros aquí. ¡Buen provecho! 🍞✨
Mararavilhosos estes pães!São de dar água na boca!Parabéns!Muito obrigada por compartilhar !
Obrigado pelo seu comentário! Fico feliz que tenha gostado dos pães turcos! Espero que você tente fazer em casa e desfrute dessa delícia! 😊🥖
Love 💖 From India....we call it ' Lachcha Paratha '
Thank you for sharing, Love From India! Lachcha Paratha sounds absolutely delicious! 😋
I wish I can have some of this bread. Looks so delicious. Thank you for sharing your recipe 😊
Thanks for your support! 😎
You can have some of this bread. All you have to do is make it yourself. Voiola!
Как здорово, что под этим видео собрался весь мир! Как хочется жить в дружбе и согласии, печь и есть такой хлеб. В России его называют пита. И делается он намного проще.) Вода+соль+мука+плюс ложка растительного масла. Отдохнуть в холодильнике 30 минут, потом скатать, порезать на порции и на горячую сковороду. Всё. Автору спасибо и удачи!
Спасибо за теплые слова! Давайте наслаждаться этим вкусным хлебом и дружбой между странами! 🥖😊
I am located in London, but from Jamaica, we call this roti
It's amazing how similar foods like roti can bring us together, no matter where we're from! Enjoy making this Turkish version in your London kitchen! 🌍🍞✨
Muito obrigada pela receita! Sou do Brasil 🇧🇷... ❤
Nós estamos muito gratos por você fazer parte da nossa comunidade e por compartilhar essa receita.
في المغرب 🇲🇦 نسميه المسمن الملوي !!
شكرًا على المعلومة! 😃 يبدو أن المسمن المغربي والملوي يشبهان جدًا. 🍞✨
That's very similar to how my mom taught me to make scallion bread. I'm glad we have such similar foods!
Shame your mum didn't teach you they are called Spring onions :)
Desde Brasil Parabéns 💚💛💚💛
Com recheio a gosto Será sucesso com certeza 😊🎉😊
Trader Joe’s has a frozen Naan that is amazing. I’m sure this is better but I no longer cook. I have no patience for baking. Peace ☮️
LOL- TJ naan has been my go to naan for years!
@@la196 yep, butter and a little honey and its off to the races, lol 😆
Super recept, moc dobrý chléb. 👍👍👍
Looks delicious!👌
Mashallah.
Thank you! I'm glad you find it delicious! 🤗
Anneciğim Kastamonu Bozkurt’tan ve orada bu geleneksel olarak çok yapılır , ismi Gözleme dir , içine yağ yerine kavrulmuş soğan da katılır ayrıca , selamlar sevgiler kolay gelsin
Çok teşekkürler, bu bilgiyi paylaştığınız için! Gözleme gerçekten harika bir lezzet, sevgiler! 😊
I hope your subscribers are making some of these breads. I made the scallion pancakes today and they were delicious!! What I loved about them was they were so easy to make! If you buy these in the store or bakery, they really can be costly but making them they go for pennies each. 💗
What irritates me most of all is the shelf life of store food, when I cook from natural products, it is stored in my refrigerator for 2-3 days, while bread from the store can lie for a week and not go bad. I don't know what the ba*tards are putting in there, but this slop is only good for bird food! 🥸
@@FastEasyRecipes You are so right!! A lot of people don't realize all the hormones and anabolic steroids they give to animals are also used in certain medications. Yes!! Pharmaceutical companies too!! Its not a good thing that food lasts longer today. The reason is because of all the additives, preservatives and chemicals they are putting in just about everything. Also, I just learned that just because food has a sticker on it claiming its 100% natural and organic, think again because labeling is extremely misleading.
@@FastEasyRecipes.
It's a healthy recipe without yeast or baking powder
@@FastEasyRecipes How can I save your fantastic recipe to UA-cam favorites? I want to try it when I have time.
We call it Malwi or rghayef in Morocco 🇲🇦. We serve it with Jam or honey and usual with moroccan menth Tee this is the sweet variation or we add a special chicken sauce with onions for the salt variation. ✌ great to see the similarities between countries. Bread stays basic food for several countries.
راه المغرب هوة الاصل الباقي تقليد الدليل انه نحن فالمغرب انه طريقتنا الاسهل الانجح لي انه ورتناه من اجدادنا الفاطمين العباسين الموحدين المرابطين الاندلسيين نحن الاصل 🤗🤗🤗
I thought it was called msemen in Morocco. Am I wrong?
@@CLCL748Msemen is similar, but it’s not rolled up, it’s folded. Also, you often use some semolina with it. The msemen will be square instead of round.
@@MrsBilla-nu8qb Thank you for clarifying. Either way, I find them delicious ! 🤩
@@CLCL748 Absolutely!
🇪🇬Firstly, it is called Al-Fateera Al-Rifi in Egypt, and it is known to be eaten with white honey or black honey, and it tastes like cicadas.
Thanks for giving us the details on Al-Fateera Al-Rifi in Egypt. It's great to have this insight from an expert!
Cicadas like the insect?!