Fluffy and Soft Turkish Flatbread :: Grilled Flatbread :: Bazlama
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- Опубліковано 23 лип 2021
- *** Please refer to the TIP at the bottom of the expected questions.
I made a soft and soft Turkish flat bread.
The middle of the bread is empty, so it's good to wrap up your favorite food.
Of course, it is light and delicious to eat with just bread.
It is also good for wrapping spicy chicken or roasted meat,
It can also be used as tacos, sandwiches, and pizzas.
*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).
[6 pieces of 18cm]
✤ Dough
- 500g Bread flour or all purpose flour (4cups)
- 160ml Warm milk (2/3cup)
- 160ml Warm water (2/3cup)
- 10g Instant dry yeast (1.5tbsp)
- 10g Sugar (1tbsp)
- 8g Salt (0.8tbsp)
- 18g Olive oil (3tbsp)
✤ Topping (optional)
- 20g Melted unsalted butter (or olive oil)
- Crushed Pepper
- Chopped parsley
✤ TIP
- Coat the frying pan with cooking oil before baking.
#Turkey Flatbread
#Bazlama
#Grilled Flatbread
#Pita Bread
#No-oven Bread
#Frying Pan Bread
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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As a Turkish myself, so happy to see this video. It's especially perfect for the breakfasts. If anyone would like to try, can put different kind of cheeses inside it or wrap minced meat.
#اكلات_بهارات_حول_العالم
It's so yummy (灬º‿º灬)♡ I was surprised to see this recipe and really happy about it~ maybe she will do some baklava in the future (人 •͈ᴗ•͈) or şekerpare? I love şekerpare 🥺
@@asude0z #اكلات_بهارات_حول_العالم
@The Fenno-Christian its Istanbul now and you can go cry about it. Don't come here and try to insult us. Pathetic.
@The Fenno-Christian #اكلات_بهارات_حول_العالم
I just made this an hour ago. Since I'm kinda in a hurry, I only proofed it for like 40 minutes, and yet the bread still turns out great! The recipe was soooo simple and easy. Even if it was my first time making it, I totally nailed it. My family loves it too. Will definitely be making this again. Thanks for the recipe!
Your welcome po
Plzz tell me did she all purpose flour or simple oat flour
@@shizasalman6650 Check her description box out! it says to use All purpose flour or bread flour :)
Mix tangerines and sugar and the result is a Great taste!!🤤 ua-cam.com/video/pBA9wG4U43I/v-deo.html
@@yulana990.
,
I used only water (as i was out of milk) as well as using 13 grams of salt instead of 8 and it came out so perfect, also added dried parsley flakes to the melted butter😋
This was amazing. I couldn't believe the results of this recipe. The bread came out so fluffy, that it felt like biting into a cloud. Thank you!!
As a Turkish person who make kimchi every year it is nice to know our recipe reached out to Korea :) Enjoy flatbreads ,
ps : I love Korean food in general actually.
Me too
@@moongirl991 do not lie
@@liquid2938 what if theyre acutally telling the truth?
@@liquid2938 no l’m not lying
l am Turkish :D
Not only turkish but all over the world
We Turks love bazlama. In Turkey, it is usually wrapped in cheese and eaten with tea. I am very proud that a food channel that I love so much is doing something from our culture. I hope you try and like more Turkish food. Loves from Turkey 😊❤❤❤❤❤❤❤
just curious is the authentic type supposed to be this thick? i want to make it myself too but thinking of making it 12 pieces instead of 6.
@@KitKat-tj3ts Yep, bazlama is a thick type of bread. The thinner one is called "lavash (lavaş)" and a way thinner one is called "yufka". I think what you are mentioning is lavash.
@Catwoman Hooah hahaha how sweet😂
@@missfluffycheek Is this bazlama the same thick bread I see the Kayis eating eating with their evening meal, or is that a different recipe?
@Catwoman Hooah We have thieving horses in Colorado too!
Thankfully, we also have a new Turkish restaurant nearby, so I can finally sample the delicious-looking Turkish food I see each week on Ertugrul/Osman/Buyuk Selcuklu.
Be sure to keep your apples and carrots away from those horses!
I tried out this recipe yesterday, my family really loved it. It tastes better than store-bought bazlama too! Thank you for making this video.
뭐 하는 분이실까
이 세상 요리들 같지 않아요
뚝딱하시고 깔끔하고 이쁘고
재료들은 일상에서 보는 건데도
Nothing would taste better than this perfect Turkish bread eaten with perfect Indian butter chicken curry
Or phir heart attack 😅🤣
@@tehminazaidi9783 G
Wo Q kis liye ???
Iss recipie mei esa kia hy heart attack wala bhaye
Oh for sure. I am obsessed with Indian food. And I make curry dishes for lunch kind of a stirfry curry. I pretty much don’t eat bread but I would try this
Moo ki baat chiin li❤❤❤❤😍😍😍😍
Curry with Butter naan stuffed naan is 🤤 My favorite is paneer butter masala .
The Feeling When You Have All The Ingredients
ua-cam.com/video/Cvf9dCfOA2o/v-deo.html
that's the ultimate win right there.. you're already prepared for battle
RIGHTTTT
Thank you for sharing the recipe for Turkish bread. It's wonderful to hear that it's not only delicious but also simple to make.
I just made this half n hour ago,it comes out really well,
everyone in my family loved it, thanks for your easy n lovely recipe
Made these for lunch and my boyfriend returned to get a second helping before I even finished cooking them all... really delicious and soft. Perfect recipe too, easy to knead. I might try stuffing the dough next!
I am Turkish. You nailed it with a Korean touch.
delish!
@@BaraAnne Hello beautiful lady how are you doing today?
빵을 만든후 먹는방법이 궁금했는데.그것에 대해 설명 좋아요^^
@@jessicaann5041 It's not "after making the bread". You add the fillings while it's still a dough.
Making mine with cheese folded into it right now 🥰
Thank you! You were so clear I almost did not need english subtitles. And this is the best looking flatbread I have ever seen.
Ai, esse pão me deu água na boca, vou tentar fazer!! 😋😋
A delicious Turkish delicacy, we eat it with cheese, tomato and tea for breakfast. You should try it. Enjoy your meal. 🍀
CAN YOU EXPLAIN IN MORE DETAIL??!! SOUNDS DELICIOUS!!!
@@jananiananthanarayanan4794 for breakfast, this way we cook the dough and serve it with breakfast products such as tomatoes, cheese and olives and of course with Turkish tea
@@jananiananthanarayanan4794 Turkish tea is Black tea btw and this is delicious!
@@hacergungor4288 abla çeviri yap bana 😂😂
Have it with boil and masala peas mix with tomato and onion
Bread is what I came for literally I love bread
Same I love bread🥰
@@susanlime8012 team bread❤👌
@@ranagamal7184 yes team bread 🥰🍞🥐🥖
#اكلات_بهارات_حول_العالم
Count me in..
Lover of all kinds of bread with cold butter..yummy
Your bread recipes are so soft and they work 100% of the time
This is so delicious 😋 thank you for this recipe, my family loved it so much. I will continue to make this because it’s easy and super tasty. I decided to add garlic salt to the melted butter and it was amazing. 10/10.
I am Turkish and you made this triditional bread as good as Turks... Good job dear...great channel and fabulous chef 👏👏👏
What a delightful recipe. Love making my own bread and only yesterday talked to my wife about making our own Turkish bread. Definitely will give your recipe a go, thank you.
I made a batch of these this week (1-15-2024) and they are amazing. This will be my go to bread recipe for now on. I even made pizza out of a few. Thanks for sharing this recipe.
Perfectionist Korean culture leads to perfection in everything they do, and cooking is no exception. Wow!
조리법 주셔서 감사합니다. 당신을 사랑해요💜❤️
Thank you for sharing Turkish recipe🤗💜 love from Turkey🇹🇷
정성가득
간단하면서도 맛있는요리
I made this just now. The dough didn't rise much but I continued. It turned out fluffy. I stuffed three pieces with shredded mozzarella and chopped coriander leaves, then brushed garlic butter on both sides. So delicious! I kept four pieces in the fridge for tomorrow morning.
Same mine doesn’t rise as well
@@rosarey7468 do you proof it? How do you make sure it's warm while proofing?
@@davepegington9066 what do you mean proofing ? I stack them on top of each other and they stay warm
@@rosarey7468 you have to proof the dough. One hour, in a warm place.
@@davepegington9066 oh right my bad. But cellophane stretch over the dough and cover it with a warm blanket. Keep it I warm place, I leave mine next to the radiator for a few hours
This one is even better than original bazlama. Looks amazingly delicious! Thanks for the recipe.
I don't buy bread anymore,thanks to this recipe. Just to give it a little extra twist,I add spices to the flour. Takes me.back to those long Turkish breakfasts 😋😋
Just made this and it was delicious! It was easy to follow and now my family made me swear to make it often. Thank you!
Amo sus recetas! ❤️♥️
Omg thank you for the recipes. 😍😍 Ate this with chicken curry, my family love the bread so much!!!
Hi, all the way from Gauteng, South Africa. I just wanted to let you know that I tried your recipe yesterday and it turned out great. I love how soft the bread is, keep up the good work.
I'm Vietnam's.good
My mouth waters seeing this Turkish bread. I am too fond of Turkish food especially Turkish sweets.
Hiii 🙂 my mom and I made this Turkish flatbread recipe today for my whole family and it's super delicious 🙂 Every one loved it 🙂. We'll definitely be making it again 🙂 Anyways, thank you for this awesome recipe 🙂 Have a great day! 😃💗
Do you use regular or bread flour? I tried with bread and it did not puff up :(
@@leftoverdeluxe Hello, I'm sorry that your flatbread didn't puff up. I use regular flour.
I can't wait to try this bread. This looks absolutely awesome! Thank you!
Thank you for the recipe and demonstration. This was very delicious when I made it! I think I neglected to roll mine thin enough, so they came out extra fluffy :')
I just made today instead of 6 pieces i made 8 pieces,they are super fluffy and delicious,thank you for sharingvyour recipe.
Smashing recipe without interfering annoying music ! Loved it….♥️
No deep frying or oven involved, that's makes it all the more of a temptation. Have it with a Spicy Indian Chickpea or Chicken curry on Sunday afternoon and it would be a bliss.
It's same as kulcha
Yeahhh
@@shashikalar2978 wdum???
@@monkeyman8834 exactly it’s just kulcha..
@@shashikalar2978
Ok l.,m
I am from South Africa 🇿🇦 your Naan is the best I have ever see looks so amazing and delicious will definitely make them thank you for sharing God Bless you 🙏 😊
I love your channel, thank you for sharing great recipes and making the instructions easy to follow ❤
Ma sha Allah! I tried this recipe and my family loved it! The bread turned out soft and fluffy, I also stuffed it with mashed potatoes and fried onions , you can also mix some cheese with the stuffing, definitely recommend it 😋
Did you stuffed it inside the dough or after it’s cooked? Thank you 😊
@@fathiahussein6049 When the dough has rested, devide it in to parts (I devided in to 8 parts ) and then start rolling the pieces of dough in to the flat bread shape, after that scoop one tbsp of the filling place it in the centre of the dough, afterwards close the dough around the filling (it will form a ball again), gently roll it out , and voila! The bread is done 😀
@@yukiyamanaka3674 Sounds good. Thanks😊
Si possono congelare una volta fatte?
@@yukiyamanaka3674 thank you so much you are awesome 👏 and excellent chef, bless you always 😍
I made these last night and they turned out great. Better than store bought!! Thanks for sharing the recipe. Blessings
Perfectly prepared and well presented. Looks so tasty.
Your bread recipes are so soft and they work 100% of the time!
How long does it remain soft
@@lizze8689 honestly idk the food is always eaten in a day by my family... but you can freeze them and bake them when you want, I think they'll remain soft
I just made these ❤️
They’re sincerely soooo good!
But I realize I need to be careful with the heat….high when starting…then when it’s starts puffing up, turn the heat down…..!!!
If the heat is too low, they don’t puff up.
I will perfect the method.
They’re absolutely delish!
had taken flour or someone else
My mom can turn this with hand ✋ and its too much normal for her
0
Po0ppp
0ppppppp
This bread recipe is amazing , it is looking so yummy that one can eat it just like this ! Very nice 👌👌👌
Great to bake and easy for everyone so as the family. I love it. Thank you
Yeeeyyy this is Turkish bread "Bazlama" . I am so happy your made it. 🇹🇷🇹🇷
I really want to thank you for this recipte. I just made it and it is delicious. This is definatly my go-to for flatbreads.
너무 맛있겠어요 해봐야지😅
It’s so peaceful to watch you make it .. your videos are Raw and delicious 🦋
I just made these and they turned out so delicious!! The recipe is so easy even when I made it for the first time. I will definitely make it again.
Thank you for sharing this great recipe!! ❤️
Hello! What kind of milk should I use?
@@mangofatin Full cream milk
@@yenchu1237 tq
@@mangofatin My pleasure. I just knead the dough and waiting for it to rise.
I made it. I didn’t use milk. Just water and it was still delicious and soft. I also put a mixture for filling In between the bread and everything turned out amazing
I want update. This is still the best recipe from all the Bazlama videos I’ve seen. The quantity of ingredients, instructions and portions are perfect.
Ekmek sacında,odun ateşinde de çok lezzetli olur ☺️ Türkiye'de bilinen ve yapılan bir ekmek 👏👏👏
I love Turkish cuisine. Especially the bread and different types of dips! Yum!
That little milk carton shaped glass is beyond cute!
Şahane bayıldım çok güzel bir ekmek tarifi 👏🏻
Aaamazing! I made it yesterday and they’re delicious!! You can even keep the dough for next day !! 👍👍
Great recipe. Followed it exactly. 😋
Thanks.
Edit: I had some left over after making delicious lamb souvlakis so I made a pizza using the rest. It made a fabulous base.
닭갈비를 보쌈헤서 먹어도 맛있을 것 같고 난처럼 소스에 찍어 먹어도 진짜 맛있을 것 같네요ㅠ 있는 그대로의 담백함이 매력적인 음식👍
I made this last night. it is my favorite dish now i was looking for something like this. thank you ❤
this looks absolutely INCREDIBLE!!!! my mouth is watering i am definitely trying this recipe
Ohh Yummy, Turkish foods are what makes my mouth get watered immediately 😋🥰
It is very beautiful and goes well with food. With cheese and potatoes, you can now make it however you like. It goes for breakfast too.
I just made them and I Love it!! I used whey for milk and ghee instead of olive oil and they came out so great ❤❤thank you
First time making a recipe from one of your videos and it turned out AMAZING!
I tried it yesterday ..and it was super soft..and delicious with butter chicken everyone 👍 liked.it..thank you so much..very easy to make them...keep it up...
터키여행때 길거리에서 사먹었던 빵. 아무것도 안넣은 빵인데 그 담백함과 구수함이라니. 지금도 생각나는 빵이다
I appreciate that you took the time to translate the measurements in English so I don't have to look them up!😀👏Thankyou from a new subscriber.
I am from Scotland.
The bread looks really good and I have to make it, you can almost smell the bread in the video, can't wait to make it.
*WOW its really looking so soft and delicious too.l like your way of making super soft bread 💛💛💛💛💛👍*
Wuuuao, excelente receta, me encantó, gracias por compartir estas delicias 😘😘
I made this Turkish flatbread it came just like your ones it's so much beautiful 😍 the taste amazed me wow 👌 👏 😍
I just made it! it was soo amazing, instead of parsely and pepper i added garlic paste and it was so good.
My first try is successed and almost everyday i make it we having it for dinner lunch and also i use this bread for pizza and barrito 😍 love it the taste is so yummy😘
Your cakes are so delicious, my kids love them and ask me to make them, what a difficult request for me. Hope you share more such delicious recipes 🍕🌭
i use this bread recipe every time now! and i gotta admit this recipe is busin
Thanks to You for sharing this recipe.
I made plain ones and some stuffed with cheese. Brushed with parsley and garlic butter. I just had them with hyderabadi chicken masala.
They're so fluffy and absolutely delicious. 😋
Greetings from Poland!
Those flatbreads look so soft. I have to try your recipe!
I made this and i loved it .i love your channel ❤️ and your recipes
Спасибо за рецепт! Надо попробовать приготовить.
This is very similar to a type of roti we have in Trinidad and Tobago called 'sada roti'. Super cool to see this variation 😊
same in st.lucia too. grew up with my grandma making those for dinner nice n hot.
Totally amazing, beautiful bread. I think you're a genius at this. Looks so delicious.
Amo vídeos sem musiquinhas, prático e sem rodeios! Parabéns!
Thank you for posting the ingredients in US measurements! ♥️
I had no regular milk only leftover chocolate milk in my fridge so I used that instead. Still came out bomb. 's great.
Ohhh you reminded me of my pre-Covid days ㅠㅠ My friend and I used to go to this Turkish restaurant every weekend and bazlama was our usual order ㅠㅠ
Рецепт очень нравилось
Looks so soft and spongy .. absolutely delectable... I'll make it for some special occasion. The whole procedure has been neatly done. Looks so tempting that you want to eat it instantly. Thank you for the recipe.😊👌
They looked absolutely gorgeous and were so easy to make
구우면서 부풀어오를때 뭔가 모를 희열이 느껴짐 ㅎㅎ좋다 ㅎ
strangely, these videos used to calm me down after having an anxiety attack. thank you so much.
Woow Turkish food finally !!!! 🇹🇷🇹🇷🇹🇷❤️❤️❤️❤️
Hehe Türk
ayn
تركيه و مغربيه
@@ikram__ma 😉
Good stuff. you can use baking soda instead of yeast the result will be same i make it that way and yes you can add dry tomato powder it will boost the taste 😀
Easy recipe to do . Step by step instructions . A Beautiful Turkish
Tortilla !! Yummy & Delicious !!!
Sooo delicious and easy! Thanks for the recipe. Taste like naan bread as well
😍
oh I just loved that bread dipped into butter. Got hooked on it while stationed in Turkey back in 88
I like the idea of stove top cooking - rather than oven❤
I will probably use yoghurt instead of milk & sugar
for this recipe.