As a Turkish myself, so happy to see this video. It's especially perfect for the breakfasts. If anyone would like to try, can put different kind of cheeses inside it or wrap minced meat.
It's so yummy (灬º‿º灬)♡ I was surprised to see this recipe and really happy about it~ maybe she will do some baklava in the future (人 •͈ᴗ•͈) or şekerpare? I love şekerpare 🥺
I just made this an hour ago. Since I'm kinda in a hurry, I only proofed it for like 40 minutes, and yet the bread still turns out great! The recipe was soooo simple and easy. Even if it was my first time making it, I totally nailed it. My family loves it too. Will definitely be making this again. Thanks for the recipe!
I made this just now. The dough didn't rise much but I continued. It turned out fluffy. I stuffed three pieces with shredded mozzarella and chopped coriander leaves, then brushed garlic butter on both sides. So delicious! I kept four pieces in the fridge for tomorrow morning.
@@davepegington9066 oh right my bad. But cellophane stretch over the dough and cover it with a warm blanket. Keep it I warm place, I leave mine next to the radiator for a few hours
As a Turkish person who make kimchi every year it is nice to know our recipe reached out to Korea :) Enjoy flatbreads , ps : I love Korean food in general actually.
I made a batch of these this week (1-15-2024) and they are amazing. This will be my go to bread recipe for now on. I even made pizza out of a few. Thanks for sharing this recipe.
I used only water (as i was out of milk) as well as using 13 grams of salt instead of 8 and it came out so perfect, also added dried parsley flakes to the melted butter😋
*Written Recipe in English with Ingredients:* Pour 160mL warm milk, 160mL warm water, 10g yeast, and 10g sugar into a bowl. Mix. Then add 500g plain flour and 8g salt and gently mix. Then knead with your hands. Add 18g/3tbsp olive oil and knead the dough again until incorporated and smooth. Shape the dough into a circle and place in bowl. Add a bit of olive oil on top so it won’t stick to the plastic wrap. Cover with plastic and keep it in a warm place until it doubles in size (36-40C / 96.8-104F), about an hour. Then remove from the bowl and divide dough into 6 equal pieces. For each individual piece, fold it inwards to release the gas, then make it round. Cover the balls with plastic wrap so they don’t dry out. Take one ball and sprinkle some flour and flatten it out with a rolling pin, shaping it into a circle (18cm/7inch diameter and 5mm/0.2inch thick). Repeat with each ball. And then cook on stove (see the directions around 3:40). Once cooked, take bread off the stove and brush with unsalted butter or olive oil and sprinkle with parsley.
Oh for sure. I am obsessed with Indian food. And I make curry dishes for lunch kind of a stirfry curry. I pretty much don’t eat bread but I would try this
Made these for lunch and my boyfriend returned to get a second helping before I even finished cooking them all... really delicious and soft. Perfect recipe too, easy to knead. I might try stuffing the dough next!
I made it. I didn’t use milk. Just water and it was still delicious and soft. I also put a mixture for filling In between the bread and everything turned out amazing
I want update. This is still the best recipe from all the Bazlama videos I’ve seen. The quantity of ingredients, instructions and portions are perfect.
We Turks love bazlama. In Turkey, it is usually wrapped in cheese and eaten with tea. I am very proud that a food channel that I love so much is doing something from our culture. I hope you try and like more Turkish food. Loves from Turkey 😊❤❤❤❤❤❤❤
@@KitKat-tj3ts Yep, bazlama is a thick type of bread. The thinner one is called "lavash (lavaş)" and a way thinner one is called "yufka". I think what you are mentioning is lavash.
@Catwoman Hooah We have thieving horses in Colorado too! Thankfully, we also have a new Turkish restaurant nearby, so I can finally sample the delicious-looking Turkish food I see each week on Ertugrul/Osman/Buyuk Selcuklu. Be sure to keep your apples and carrots away from those horses!
I don't buy bread anymore,thanks to this recipe. Just to give it a little extra twist,I add spices to the flour. Takes me.back to those long Turkish breakfasts 😋😋
I just made these ❤️ They’re sincerely soooo good! But I realize I need to be careful with the heat….high when starting…then when it’s starts puffing up, turn the heat down…..!!! If the heat is too low, they don’t puff up. I will perfect the method. They’re absolutely delish!
I tries this and then kept on making it bcos its so easy n so so yummy whole family loves it ,eat with curry less spicy.thanks you for sharing .God Bless
@@jananiananthanarayanan4794 for breakfast, this way we cook the dough and serve it with breakfast products such as tomatoes, cheese and olives and of course with Turkish tea
Thanks to You for sharing this recipe. I made plain ones and some stuffed with cheese. Brushed with parsley and garlic butter. I just had them with hyderabadi chicken masala. They're so fluffy and absolutely delicious. 😋 Greetings from Poland!
No deep frying or oven involved, that's makes it all the more of a temptation. Have it with a Spicy Indian Chickpea or Chicken curry on Sunday afternoon and it would be a bliss.
Hi, all the way from Gauteng, South Africa. I just wanted to let you know that I tried your recipe yesterday and it turned out great. I love how soft the bread is, keep up the good work.
@@lizze8689 honestly idk the food is always eaten in a day by my family... but you can freeze them and bake them when you want, I think they'll remain soft
Ma sha Allah! I tried this recipe and my family loved it! The bread turned out soft and fluffy, I also stuffed it with mashed potatoes and fried onions , you can also mix some cheese with the stuffing, definitely recommend it 😋
@@fathiahussein6049 When the dough has rested, devide it in to parts (I devided in to 8 parts ) and then start rolling the pieces of dough in to the flat bread shape, after that scoop one tbsp of the filling place it in the centre of the dough, afterwards close the dough around the filling (it will form a ball again), gently roll it out , and voila! The bread is done 😀
I tried it yesterday ..and it was super soft..and delicious with butter chicken everyone 👍 liked.it..thank you so much..very easy to make them...keep it up...
I made this bread and it looked exactly like yours, but it didn't puff up to a ball when I cooked it. It remained completely flat. Even when I cut it in half, it was completely flat inside and hadn't separated to hold any filling. What did I do wrong?
Good fresh yeast would help also make the dough very soft, must be sticking to your fingers after it has risen. Allow time to proof before putting on a heated hot pan or plate to cook them.
My first try is successed and almost everyday i make it we having it for dinner lunch and also i use this bread for pizza and barrito 😍 love it the taste is so yummy😘
I just made these and they turned out so delicious!! The recipe is so easy even when I made it for the first time. I will definitely make it again. Thank you for sharing this great recipe!! ❤️
I'm making it right now and leaving it to rest. I think my arm is about to fall off from kneading the dough 🥲 Update: The dough raised well. But it was not as smooth as the video. Also, it turns chewy and crispy, not soft. I think it depends on the quality of the ingredients. Also, i rolled the dough thinner because i was afraid it won't cook well if it's thick. I slice the cooked bread in half and spread garlic butter, and grill it. Overall, it's yummy, but i hope it would be softer instead of stiff and chewy.
@Ogün i tried with low heat and high heat. Both had the same textures when cooked, but higher heat puffed up the bread better. I was using high protein bread flour, hence more glute making it chewy. I think it also has to do with it. I will try with AP flour or cake flour next time 😁
@@asifkhodu4543 I tried the recipe tonight with AP flour. While cooking the bread was crispy and not fluffy. I couldn’t get it to puff. I think it has to do with the right temperature. I tried high them low and still the same. However after cooking the bread I covered with a tea towel and that seems to help make the bread a bit softer but the texture was chewy which I like.
Bonsoir j’ai un ami dans enfance turc et j’aime beaucoup être avec elle Birgule on fessait du pain Mais de Dans nous m’était des oignons et de aïe et du montons qui avait été cuit à la Poile... bravo pour le Pain il est très très beau Merci 🤗🤗🤗🇧🇪
I am from South Africa 🇿🇦 your Naan is the best I have ever see looks so amazing and delicious will definitely make them thank you for sharing God Bless you 🙏 😊
In my city there´s an Indian Cuisuine where they sell a bread called Naan it´s delicious and this turkish bread looks as good as Naan. I will try it! :)
What a delightful recipe. Love making my own bread and only yesterday talked to my wife about making our own Turkish bread. Definitely will give your recipe a go, thank you.
As a Turkish myself, so happy to see this video. It's especially perfect for the breakfasts. If anyone would like to try, can put different kind of cheeses inside it or wrap minced meat.
#اكلات_بهارات_حول_العالم
It's so yummy (灬º‿º灬)♡ I was surprised to see this recipe and really happy about it~ maybe she will do some baklava in the future (人 •͈ᴗ•͈) or şekerpare? I love şekerpare 🥺
@@asude0z #اكلات_بهارات_حول_العالم
@The Fenno-Christian its Istanbul now and you can go cry about it. Don't come here and try to insult us. Pathetic.
@The Fenno-Christian #اكلات_بهارات_حول_العالم
터키여행때 길거리에서 사먹었던 빵. 아무것도 안넣은 빵인데 그 담백함과 구수함이라니. 지금도 생각나는 빵이다
I just made this an hour ago. Since I'm kinda in a hurry, I only proofed it for like 40 minutes, and yet the bread still turns out great! The recipe was soooo simple and easy. Even if it was my first time making it, I totally nailed it. My family loves it too. Will definitely be making this again. Thanks for the recipe!
Your welcome po
Plzz tell me did she all purpose flour or simple oat flour
@@shizasalman6650 Check her description box out! it says to use All purpose flour or bread flour :)
Mix tangerines and sugar and the result is a Great taste!!🤤 ua-cam.com/video/pBA9wG4U43I/v-deo.html
@@yulana990.
,
I made this just now. The dough didn't rise much but I continued. It turned out fluffy. I stuffed three pieces with shredded mozzarella and chopped coriander leaves, then brushed garlic butter on both sides. So delicious! I kept four pieces in the fridge for tomorrow morning.
Same mine doesn’t rise as well
@@rosarey7468 do you proof it? How do you make sure it's warm while proofing?
@@davepegington9066 what do you mean proofing ? I stack them on top of each other and they stay warm
@@rosarey7468 you have to proof the dough. One hour, in a warm place.
@@davepegington9066 oh right my bad. But cellophane stretch over the dough and cover it with a warm blanket. Keep it I warm place, I leave mine next to the radiator for a few hours
As a Turkish person who make kimchi every year it is nice to know our recipe reached out to Korea :) Enjoy flatbreads ,
ps : I love Korean food in general actually.
Me too
@@moongirl991 do not lie
@@liquid2938 what if theyre acutally telling the truth?
@@liquid2938 no l’m not lying
l am Turkish :D
Not only turkish but all over the world
I made a batch of these this week (1-15-2024) and they are amazing. This will be my go to bread recipe for now on. I even made pizza out of a few. Thanks for sharing this recipe.
조리법 주셔서 감사합니다. 당신을 사랑해요💜❤️
I used only water (as i was out of milk) as well as using 13 grams of salt instead of 8 and it came out so perfect, also added dried parsley flakes to the melted butter😋
Did you use double the amount of water or did you add the same amount of water that the video owner used?🙂
@May_10028 i just used the same amount for the water
@@alexischavez3238 What did you ate this with?
*Written Recipe in English with Ingredients:*
Pour 160mL warm milk, 160mL warm water, 10g yeast, and 10g sugar into a bowl. Mix. Then add 500g plain flour and 8g salt and gently mix. Then knead with your hands. Add 18g/3tbsp olive oil and knead the dough again until incorporated and smooth. Shape the dough into a circle and place in bowl. Add a bit of olive oil on top so it won’t stick to the plastic wrap. Cover with plastic and keep it in a warm place until it doubles in size (36-40C / 96.8-104F), about an hour. Then remove from the bowl and divide dough into 6 equal pieces. For each individual piece, fold it inwards to release the gas, then make it round. Cover the balls with plastic wrap so they don’t dry out. Take one ball and sprinkle some flour and flatten it out with a rolling pin, shaping it into a circle (18cm/7inch diameter and 5mm/0.2inch thick). Repeat with each ball. And then cook on stove (see the directions around 3:40).
Once cooked, take bread off the stove and brush with unsalted butter or olive oil and sprinkle with parsley.
thank you!
Nothing would taste better than this perfect Turkish bread eaten with perfect Indian butter chicken curry
Or phir heart attack 😅🤣
@@tehminazaidi9783 G
Wo Q kis liye ???
Iss recipie mei esa kia hy heart attack wala bhaye
Oh for sure. I am obsessed with Indian food. And I make curry dishes for lunch kind of a stirfry curry. I pretty much don’t eat bread but I would try this
Moo ki baat chiin li❤❤❤❤😍😍😍😍
Curry with Butter naan stuffed naan is 🤤 My favorite is paneer butter masala .
I am Turkish and you made this triditional bread as good as Turks... Good job dear...great channel and fabulous chef 👏👏👏
Perfectionist Korean culture leads to perfection in everything they do, and cooking is no exception. Wow!
The Feeling When You Have All The Ingredients
ua-cam.com/video/Cvf9dCfOA2o/v-deo.html
that's the ultimate win right there.. you're already prepared for battle
RIGHTTTT
Made these for lunch and my boyfriend returned to get a second helping before I even finished cooking them all... really delicious and soft. Perfect recipe too, easy to knead. I might try stuffing the dough next!
I am Turkish. You nailed it with a Korean touch.
delish!
@@BaraAnne Hello beautiful lady how are you doing today?
빵을 만든후 먹는방법이 궁금했는데.그것에 대해 설명 좋아요^^
@@jessicaann5041 It's not "after making the bread". You add the fillings while it's still a dough.
Making mine with cheese folded into it right now 🥰
I made it. I didn’t use milk. Just water and it was still delicious and soft. I also put a mixture for filling In between the bread and everything turned out amazing
I want update. This is still the best recipe from all the Bazlama videos I’ve seen. The quantity of ingredients, instructions and portions are perfect.
Thank you! You were so clear I almost did not need english subtitles. And this is the best looking flatbread I have ever seen.
Bread is what I came for literally I love bread
Same I love bread🥰
@@susanlime8012 team bread❤👌
@@ranagamal7184 yes team bread 🥰🍞🥐🥖
#اكلات_بهارات_حول_العالم
Count me in..
Lover of all kinds of bread with cold butter..yummy
We Turks love bazlama. In Turkey, it is usually wrapped in cheese and eaten with tea. I am very proud that a food channel that I love so much is doing something from our culture. I hope you try and like more Turkish food. Loves from Turkey 😊❤❤❤❤❤❤❤
just curious is the authentic type supposed to be this thick? i want to make it myself too but thinking of making it 12 pieces instead of 6.
@@KitKat-tj3ts Yep, bazlama is a thick type of bread. The thinner one is called "lavash (lavaş)" and a way thinner one is called "yufka". I think what you are mentioning is lavash.
@Catwoman Hooah hahaha how sweet😂
@@missfluffycheek Is this bazlama the same thick bread I see the Kayis eating eating with their evening meal, or is that a different recipe?
@Catwoman Hooah We have thieving horses in Colorado too!
Thankfully, we also have a new Turkish restaurant nearby, so I can finally sample the delicious-looking Turkish food I see each week on Ertugrul/Osman/Buyuk Selcuklu.
Be sure to keep your apples and carrots away from those horses!
뭐 하는 분이실까
이 세상 요리들 같지 않아요
뚝딱하시고 깔끔하고 이쁘고
재료들은 일상에서 보는 건데도
Woow Turkish food finally !!!! 🇹🇷🇹🇷🇹🇷❤️❤️❤️❤️
Hehe Türk
ayn
تركيه و مغربيه
@@ikram__ma 😉
as a Turkish, I approve the recipe. looks delicious 😋
@@buddhafollower Then the bomb blast I guess
@@southnoon5808 yes, there are people who use instant dry yeast
What can be replaced instead of instant dry yeast??
@@buddhafollower Ehhh!! Recently saw a video of Taliban solider making blast after saying that word tho.
@@buddhafollower I thought you wanted to bomb my European turkish brother. Sorry for misunderstanding you.
I don't buy bread anymore,thanks to this recipe. Just to give it a little extra twist,I add spices to the flour. Takes me.back to those long Turkish breakfasts 😋😋
정성가득
간단하면서도 맛있는요리
Thank you for sharing Turkish recipe🤗💜 love from Turkey🇹🇷
닭갈비를 보쌈헤서 먹어도 맛있을 것 같고 난처럼 소스에 찍어 먹어도 진짜 맛있을 것 같네요ㅠ 있는 그대로의 담백함이 매력적인 음식👍
Omg thank you for the recipes. 😍😍 Ate this with chicken curry, my family love the bread so much!!!
Ekmek sacında,odun ateşinde de çok lezzetli olur ☺️ Türkiye'de bilinen ve yapılan bir ekmek 👏👏👏
Thanks to Turkish People and You for this amazing food ... Love from India.
Same recipe you will found in Delhi, Some parts of UP, Punjab and Haryana. It's called Kulche
Yeeeyyy this is Turkish bread "Bazlama" . I am so happy your made it. 🇹🇷🇹🇷
That little milk carton shaped glass is beyond cute!
I just made them and I Love it!! I used whey for milk and ghee instead of olive oil and they came out so great ❤❤thank you
Please stay connected 🙏
Please stay connected 🙏
와 안에 케밥같은거 넣어서 말아먹어도 맛있겠어요 좋은 영상 감사합니다^^
Ab
Please stay connected 🙏
@@josephide471Please stay connected 🙏
I just made these ❤️
They’re sincerely soooo good!
But I realize I need to be careful with the heat….high when starting…then when it’s starts puffing up, turn the heat down…..!!!
If the heat is too low, they don’t puff up.
I will perfect the method.
They’re absolutely delish!
had taken flour or someone else
My mom can turn this with hand ✋ and its too much normal for her
0
Po0ppp
0ppppppp
매일맛나 너무좋아요 ~~ 궁금했던 레시피인데 딱좋아요 ❤ ❤
Hii
@@neelamkerketta3364 v Da AA Vc gssssssqaáa
I tries this and then kept on making it bcos its so easy n so so yummy whole family loves it ,eat with curry less spicy.thanks you for sharing .God Bless
오늘 만들어 먹었는데 진짜 너무 맛있었어요 담백함의 정석ㅠㅠㅠ 발효 온도가 잘 안맞았는지 발효시간이 좀 오래걸리긴 했어도 보상받는 맛이였네요! 복숭아잼 발라 먹으니 최고최고ㅠㅠ 좋은 레시피 감사합니다!
A delicious Turkish delicacy, we eat it with cheese, tomato and tea for breakfast. You should try it. Enjoy your meal. 🍀
CAN YOU EXPLAIN IN MORE DETAIL??!! SOUNDS DELICIOUS!!!
@@jananiananthanarayanan4794 for breakfast, this way we cook the dough and serve it with breakfast products such as tomatoes, cheese and olives and of course with Turkish tea
@@jananiananthanarayanan4794 Turkish tea is Black tea btw and this is delicious!
@@hacergungor4288 abla çeviri yap bana 😂😂
Have it with boil and masala peas mix with tomato and onion
I love bazlama😍Greetings from Turkey🤗🇹🇷
Thanks to You for sharing this recipe.
I made plain ones and some stuffed with cheese. Brushed with parsley and garlic butter. I just had them with hyderabadi chicken masala.
They're so fluffy and absolutely delicious. 😋
Greetings from Poland!
No deep frying or oven involved, that's makes it all the more of a temptation. Have it with a Spicy Indian Chickpea or Chicken curry on Sunday afternoon and it would be a bliss.
It's same as kulcha
Yeahhh
@@shashikalar2978 wdum???
@@monkeyman8834 exactly it’s just kulcha..
@@shashikalar2978
Ok l.,m
Hi, all the way from Gauteng, South Africa. I just wanted to let you know that I tried your recipe yesterday and it turned out great. I love how soft the bread is, keep up the good work.
I'm Vietnam's.good
I tried out this recipe yesterday, my family really loved it. It tastes better than store-bought bazlama too! Thank you for making this video.
Tarifinizi denedim,çok güzel oldu, ellerinize sağlık.☺️💖
This in India called as naan literally we eat this with meat that tastes fab 😋😍
Kulche also in Delhi
Naan. Not naand!
Good u changed ur spellings 😊
It is naan
Yes. Tastes great in the tandoori oven. Lol
@@ifraparveen3908 hhh-jopppoioiii aare
Smashing recipe without interfering annoying music ! Loved it….♥️
Please stay connected 🙏
Ohh Yummy, Turkish foods are what makes my mouth get watered immediately 😋🥰
세상 저렇게 귀여운 애를 어쩜 저리 못살게 굴수가 있을까. 저렇게 못살게 구는데도 저런 귀여운 애가 만들어지다니 세상에
Please stay connected 🙏
مشاءالله يعطيك الصحة أللهم صلي وسلم وبارك على نبينا محمد وعلى آله وصحبه أجمعين 🇩🇿👍
It is very beautiful and goes well with food. With cheese and potatoes, you can now make it however you like. It goes for breakfast too.
Hi dear, Please stay connected 🙏
Thank you for sharing the recipe for Turkish bread. It's wonderful to hear that it's not only delicious but also simple to make.
I just made today instead of 6 pieces i made 8 pieces,they are super fluffy and delicious,thank you for sharingvyour recipe.
I had no regular milk only leftover chocolate milk in my fridge so I used that instead. Still came out bomb. 's great.
Your bread recipes are so soft and they work 100% of the time!
How long does it remain soft
@@lizze8689 honestly idk the food is always eaten in a day by my family... but you can freeze them and bake them when you want, I think they'll remain soft
넘 맛있을거 같아요 다양한 용도로 먹을 수 있을거 같은 재밌는 음식이네요ㅎㅎ 유용한 레시피 감사합니다😻😻😻❤
My mouth waters seeing this Turkish bread. I am too fond of Turkish food especially Turkish sweets.
Your bread recipes are so soft and they work 100% of the time
Ma sha Allah! I tried this recipe and my family loved it! The bread turned out soft and fluffy, I also stuffed it with mashed potatoes and fried onions , you can also mix some cheese with the stuffing, definitely recommend it 😋
Did you stuffed it inside the dough or after it’s cooked? Thank you 😊
@@fathiahussein6049 When the dough has rested, devide it in to parts (I devided in to 8 parts ) and then start rolling the pieces of dough in to the flat bread shape, after that scoop one tbsp of the filling place it in the centre of the dough, afterwards close the dough around the filling (it will form a ball again), gently roll it out , and voila! The bread is done 😀
@@yukiyamanaka3674 Sounds good. Thanks😊
Si possono congelare una volta fatte?
@@yukiyamanaka3674 thank you so much you are awesome 👏 and excellent chef, bless you always 😍
This was amazing. I couldn't believe the results of this recipe. The bread came out so fluffy, that it felt like biting into a cloud. Thank you!!
I tried it today.. did not turn out perfectly but it did bloat like a balloon... I enjoy it. Thank you.
Hi dear, Please stay connected 🙏
strangely, these videos used to calm me down after having an anxiety attack. thank you so much.
I tried it yesterday ..and it was super soft..and delicious with butter chicken everyone 👍 liked.it..thank you so much..very easy to make them...keep it up...
Hi dear, Please stay connected 🙏
I made this Turkish flatbread it came just like your ones it's so much beautiful 😍 the taste amazed me wow 👌 👏 😍
I made these last night and they turned out great. Better than store bought!! Thanks for sharing the recipe. Blessings
I really want to thank you for this recipte. I just made it and it is delicious. This is definatly my go-to for flatbreads.
I made this bread and it looked exactly like yours, but it didn't puff up to a ball when I cooked it. It remained completely flat. Even when I cut it in half, it was completely flat inside and hadn't separated to hold any filling. What did I do wrong?
Maybe the yeast you used was not the best. Perhaps?
@@Morgellan I tried adjusting the heat, it didn't work. It might be the yeast as someone else said. I am gonna try it again with a new pack of yeast.
Good fresh yeast would help also make the dough very soft, must be sticking to your fingers after it has risen. Allow time to proof before putting on a heated hot pan or plate to cook them.
My first try is successed and almost everyday i make it we having it for dinner lunch and also i use this bread for pizza and barrito 😍 love it the taste is so yummy😘
Hi dear, Please stay connected 🙏
this is my go to recipe, I’ve made it so many times and it never goes wrong ❤
As a Turkish person, i'm honored. Amazing!!
Me too
❤️
This is Iranian food
No it's turkish food you can cry on your side
me too
That Lil spank before covering it was satisfying 😂
Hi dear, Please stay connected 🙏
I just made this half n hour ago,it comes out really well,
everyone in my family loved it, thanks for your easy n lovely recipe
It's now a staple at my house. Great recipe, taste so much better than the ones I used to buy from the store.
Greetings from Turkey. It looks very nice. How about trying to make Lahmacun?
Omgg im eating bazlama now and im so surprised when i see the beginning 😂
Hi dear, Please stay connected 🙏
Ohhh you reminded me of my pre-Covid days ㅠㅠ My friend and I used to go to this Turkish restaurant every weekend and bazlama was our usual order ㅠㅠ
Рецепт очень нравилось
from Bangladesh ...i will try this Turkish food...love you turky
It’s like the Moroccan bread called " batbout " ❤️❤️
هههه لقيتك عليك كنت كنقلب 😅.
يلاه لقيتيني غادي نكتبها 😁
I just made these and they turned out so delicious!! The recipe is so easy even when I made it for the first time. I will definitely make it again.
Thank you for sharing this great recipe!! ❤️
Hello! What kind of milk should I use?
@@mangofatin Full cream milk
@@yenchu1237 tq
@@mangofatin My pleasure. I just knead the dough and waiting for it to rise.
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I'm making it right now and leaving it to rest. I think my arm is about to fall off from kneading the dough 🥲
Update: The dough raised well. But it was not as smooth as the video. Also, it turns chewy and crispy, not soft. I think it depends on the quality of the ingredients. Also, i rolled the dough thinner because i was afraid it won't cook well if it's thick. I slice the cooked bread in half and spread garlic butter, and grill it. Overall, it's yummy, but i hope it would be softer instead of stiff and chewy.
Maybe lower the heat?
Greetings from MCGI💕
probably bcs of the high heat and thinner dough made it crispier.
@Ogün i tried with low heat and high heat. Both had the same textures when cooked, but higher heat puffed up the bread better. I was using high protein bread flour, hence more glute making it chewy. I think it also has to do with it. I will try with AP flour or cake flour next time 😁
@@asifkhodu4543 I tried the recipe tonight with AP flour. While cooking the bread was crispy and not fluffy. I couldn’t get it to puff. I think it has to do with the right temperature. I tried high them low and still the same. However after cooking the bread I covered with a tea towel and that seems to help make the bread a bit softer but the texture was chewy which I like.
I am from Scotland.
The bread looks really good and I have to make it, you can almost smell the bread in the video, can't wait to make it.
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Just made it for Iftar and it turned out perfectly! Thanks
헉! 완전 내 스타일이야~너무 맛있겠어요~나도 따라 해봐야징~🤤
Bisar looks delicious, I will definitely make this recipe at home. Thank you, my friend. I enjoyed this video. ❤❤❤❤❤
Harika, bir türk olarak çok beğenerek izledim başka yemeklerimizide yapmanızı devamını bekliyoruz 🤗 çok sevgiler bizden size 🙋🏻♀️🪴
Sooo delicious and easy! Thanks for the recipe. Taste like naan bread as well
😍
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Bonsoir j’ai un ami dans enfance turc et j’aime beaucoup être avec elle Birgule on fessait du pain Mais de Dans nous m’était des oignons et de aïe et du montons qui avait été cuit à la Poile... bravo pour le Pain il est très très beau Merci 🤗🤗🤗🇧🇪
Emeğinize sağlık, bazlama harika bir ekmektir, Türkiye'nin her yöresinde yapılır ve zevkle yenir.
This is very similar to a type of roti we have in Trinidad and Tobago called 'sada roti'. Super cool to see this variation 😊
same in st.lucia too. grew up with my grandma making those for dinner nice n hot.
oh I just loved that bread dipped into butter. Got hooked on it while stationed in Turkey back in 88
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So yummy🤤. In my country (Honduras) we make the same tortilla, we named "Baleada". Its a typical food.😘
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I am from South Africa 🇿🇦 your Naan is the best I have ever see looks so amazing and delicious will definitely make them thank you for sharing God Bless you 🙏 😊
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I always make this bread, really delicious and soft
이거 부모님께 만들어 드렸는데 인기 짱이에요😍 이거 무조건 만들어 봐야 할 거 같은 레시피에요!👍좋은 레시피 공유해주셔서 감사합니다💜💙 (저는 살짝 작게 나눠서 반죽이 16개 정도 됐더라구요!)
That looks so delicious
#اكلات_بهارات_حول_العالم
음식이 매우 아름답고 맛있어 보입니다 ❤
Люблю лепешки , а у Вас они шикарные спасибо за рецепт!!!
In Trinidad and Tobago, we call that roast bake and what's funny is that I made that yesterday.
In my city there´s an Indian Cuisuine where they sell a bread called Naan it´s delicious and this turkish bread looks as good as Naan. I will try it! :)
Naan tastes different from Turkish bread.. I'm from india i love eating naans too 😋😋
هذا اسمه اابطبوط بالمغرب هههه أو المخمار
Spt roti ap ya...syvmau mencobanya...apalagi dicampur dg susu n ragi yg berkwalitas pasti enak...
What a delightful recipe. Love making my own bread and only yesterday talked to my wife about making our own Turkish bread. Definitely will give your recipe a go, thank you.
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