I very much appreciate the fact that you always start with the fastest recipe for people in a hurry, and that you don't dilly dally around and waste the viewer's time. I wish every cooking channel did this.
Keep on the path Tim. Words out and you’re taking off. It’s a marathon not a race. You’ve the personality and chef skills. Get a better microphone when you can. Do some crossovers, post regular and dependently. I’m a chef and I watch you. No worries.
Hoi tim, je kwam net voorbij tussen mijn shorts en ben meteen geabonneerd. Tot mijn grote verbazing heb je nog niet heel veel views en abonnees. Discipline en consistent uploaden en dan gaat het als een trein. Over een half jaar 250.000 abonnees. Blijf zo doorgaan, i like the content!
I very much appreciate the fact that you always start with the fastest recipe for people in a hurry, and that you don't dilly dally around and waste the viewer's time. I wish every cooking channel did this.
That means a lot to me, thanks a lot! Great feedback
The best explanation of yeast ever 3:31 👀 👀 👀. And those naans man, yum!
Hahaaa thanks a lot, I hope you can make them and enjoy them as much as I did, especially the stuffed one!
I’m actually dumbfounded that you have less than a thousand subscribers I’m sure by the end of this year you’ll have at least 100k
Aah that is a real sweet comment and means a lot to me, let's hope we reach a 100k indeed! :)
Agreed!!!!
Been well over a year
I’m so glad I found your channel :) love your content and your personality! You’ve got a new subscriber ♥️
Thanks a lot and welcome to the community! I'm glad to have you here. 😬
Soooooooo easy and delicious.Thanks again
Keep on the path Tim. Words out and you’re taking off. It’s a marathon not a race. You’ve the personality and chef skills. Get a better microphone when you can. Do some crossovers, post regular and dependently. I’m a chef and I watch you. No worries.
Thanks I'm going to make it.mmmmmmm
Greetings from Gauteng South Africa 🇿🇦🐵🙊🐈🐅
I made Cajun Garlic Naan! So good. Thanks for the video!
ur so underatted! you should continue posting im sure you'll blow up
Thank you! That means the world to me, I'll stay consistent and try to put out my best everytime. :)
Tim u cracked me up... Lol
I can't tell you how much I wish I could just throw flour and water into a frying pan and get flatbread ROFL
I really have to say, you do seem take the intimidation out of the baking anything with how you show the simple variations to the recipe
Hoi tim, je kwam net voorbij tussen mijn shorts en ben meteen geabonneerd. Tot mijn grote verbazing heb je nog niet heel veel views en abonnees.
Discipline en consistent uploaden en dan gaat het als een trein. Over een half jaar 250.000 abonnees.
Blijf zo doorgaan, i like the content!
Wat een super lieve comment! En dankjewel voor je ondersteuning, hopelijk vind je meer leuke filmpjes op mijn kanaal!
Wow. This looks GOOD...YEA. ,,🇿🇦🐵🙊🐈🐅
I like Keema Naan - add seasoned and cooked mincemeat and or tomato puree instead of the cheese.
I will try it as a hamburger bun.....
onion seeds (nigella) and coriander make a world of difference to your naan bread.
Love the tip!
omg, why do you have so less views with the amount of effort in each video 😭
Thank you so much! That means the world to me, glad you liked it. :)
You lied. There's no link to any anger management course under the video.
Apologies for that, you are right! Why don't you try BetterHelp, I've heard they are great. Hope that helps.
@@Timiscooking what's their flatbread like?
@@nout4812 Don't know, let me know when you find out. 😄
That was pretty awful, dont know where l went wrong but the volumes of ingredients were all up the shoot. Kitchens a mess and wife is not happy.