The 50 Easiest 3-Ingredient Recipes
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- Опубліковано 25 тра 2024
- Yes, 50 of them.
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Ingredients Needed: www.joshuaweissman.com/post/t... - Навчання та стиль
Now make the 3 Hardest 50-Ingredient Recipes.
😂
Stick to cereal bro idk
50 hardest 3 ingredient recipe
average caseoh snack
i would definitely watch that
This is exactly the video I was looking for. I'm passionate about cooking but every time I run out of ideas I go to his channel
0:38 ice cream
1:22 brown butter rice crispies
2:20 Mac & cheese
2:52 Teriyaki chicken
3:47 Pancakes
5:11 Banana bread
6:10 Mozzarella sticks
6:48 Mashed potatoes
7:13 Sausage date bites
7:46 Tomato soup
8:45 Spicy chili crisp butter
9:12 Crusty bread
10:21 Nutella pretzel milkshake
10:55 Bean and cheese burrito
12:03 Spicy avocado toast
12:28 Peanut butter cinnamon toast crunch bites (or PBCTCB)
13:00 Jalapeño poppers
13:30 Fettuccine al burro
14:00 Biscuits
14:49 Brownie cookies
15:17 Kettle corn
15:41 Potato chips
16:29 Tuna salad
16:56 Gyudon
17:38 SUGAR COOKIES
18:12 Meatballs
18:37 Pork chops & applesauce
19:03 Tortillas
19:32 PB&J 💀
19:59 Quesadilla
20:37 Strawberry tart
21:06 Caprese salad
21:38 Cantaloupe crudo
22:36 Garlicky lemony cabbage
23:19 Buttered noodles
23:39 Omelet
24:27 Hazelnut Praline
25:06 Corn pone
25:46 Pigs in a blanket
26:21 Pan con tomate
26:50 Grilled cheese
27:18 Blackberry jam 😍
28:15 Nigiri
29:25 Spanish tortilla
30:15 Pizza
30:54 Nutella brownies
31:24 Peanut butter cookies
31:51 Pork chop curry
32:41 Garlic oil pasta
33:20 Steak & eggs
You're doing the Lord's work 🙏🏻
thank you for this!
chef's kiss
Thank you so much!
ima make love to u
Josh, you're a gem. Really appreciate the effort.
2:19 Mac N Cheese
2:52 Teriyaki chicken
5:11 Banana bread
3:19 Buttered Noodles
13:29 Fettuccine Al Burro
14:00 Biscuits
23:39 Omelet
25:46 Pigs in a blanket
30:15 Pizza
thanks, would that the vid editor would learn from you
@@MaydaTiger Credit for the timestamps came from @@l3m0n_b0i somewhere around here
Thanks! I do not get why people make videos without timestamps. How many more views could it possible result in, people can just skip manually.
@@Kraviken The wild part is the creators have a chapter select they can implement that could help with this.
My favourite 3-ingredient recipe is pasta with fork and plate.
LOL
the plate is my favourite bite 😋
@@blueboyart6546 😂
Add butter and take the fork away to keep it 3 ingredients! Huge improvement!
@@jacoblee8181 😂 I love this idea! 😂
I'm from Spain, specifically Barcelona in the region of Catalonia. Pan con tomate is a really regional dish that rarely makes it out of Catalonia to the rest of Spain, let alone the rest of the world. It seems so simple and it is superbly delicious with the right bread and tomatoes. So happy to see you make it RIGHT. Cheers from the other side of the Atlantic 😊
Watchu mean? That dish gets around more than your mom
If you make the ice cream couple of tips. put plastic wrap over the mixture before it goes in the freezer keeps it from forming ice crystals. Also pre freeze your pan. We keep a glass pan in the freezer permanently for those ice cream cravings
It works!
I make ice cream. Plastic wrap does not prevent ice crystals. Not whipping air into the cream does.
I wrao mine but I don't freeze my container, it turns out great regardless
Not only was the content good, but the editing deserves an academy award. Not a second was wasted.
it's overkill. and unnecessary
@@Chris90. Agreed. Only a spastic baby with no attention span could love his content.
an academy award? relax, Mary. your parasocial relationship is showing.
I grew up watching food network and this is better than any show I’ve watched on there. No BS, just simple approachable cooking. Keep up the great work Josh.
I miss the instructional shows.
Stop hyping this dude. Please.
3 ingredient miso soup:
1. Soak dried seaweed for required time
2. Drain water add 1/2 tsp of dashi powder. Boil water in kettle
3. Add 1/2 cup boiled water. Add 1/2 tbsp of miso
DONE! Now you have single portion of miso soup
Optionally garnish with roasted sesame seeds and green onion if you have any
Now I'm wondering why miso doesn't come with dashi and kombu extract (mostly msg) in it. Or maybe it does and I don't look at those shelves at the store...
Thanks❤
garbage
@@blairhoughton7918It's the same reason flour is sold separately. You can use it for multiple purposes and you can customize the soup to your preference.
Plus in Japan, the ingredients to make dashi stock are basic pantry items so it's assumed many already have them
I do think it exists though. I'm just not sure if the miso is dashi flavoured or it's actually meant to be eaten as the soup
@@joerinaldi207It's a streamlined recipe meant to take 5 minutes with no pots and to be made while cooking other dishes. It's not meant to be proper from scratch miso soup (even then the dashi is the only real shortcut here)
Biggest advantage is that you can make 1 portion in 5 minutes instead of having to reheat old soup and kill the flavour of the miso.
Ok so he said "do you really need a recipe for peanut butter and jelly" and like... actually. There is one very important step I rarely see done. The jelly will soak through the bread and make it mushy. You avoid this by putting a thin layer of peanut butter on both sides which also allows the peanut butter to stick to itself from each peace of bread and form a seal that won't let the jelly shoot out on that first bite. TRY IT THIS WAY PEOPLE!
Theres no way. Im gonna try this
I have found an easy work around if making pizza dough is too time consuming. Rather than buying those garbage pre-made crusts at the grocery store, using the pre-made Naan works way better. It comes out nice and fluffy and crunchy and it often has garlic already baked in as well. Highly recommend
I use tortillas. One is a bit too flimsy, so I stack 2 and spread a bit of butter between them as glue
@@adidi7789 I've used tortillas sometimes too, it really surprised me xD
Making homemade Naan is very very easy.
Tortillas work pretty well in a pinch.
I use wholemeal pita bread and it turns out really crispy and is fairly healthy depending on the toppings. My favourite is chargrilled capsicum and pepperoni, once cooked add fresh basil leaves and feta cheese.
Brown butter sea salt Rice Krispie treats are 🔥🔥🔥🔥 any time I make them, people rave about them, and it’s literally one extra ingredient (sea salt), and 5 extra minutes (browning the butter). But it really does take them to another level.
Really?!?!? My wife love regular Rice Krispie treats so I will definitely have to surprise her by making these for her. Appreciate that and you. ✌🏻✌🏻✌🏻✌🏻
@@OlinKreutzRules awesome! Hope you both enjoy them! 😉☺️
@@Future-zx9ts Looking forward to it!!! TY!!!!
I’ve made browned butter Rice Krispie treats before but never tried adding sea salt. Definitely will do that next time!!!!❤
@@apupnamedhotaru I just sprinkle a bit to the top once I’ve poured them in the pan, and press it down a tiny bit, if necessary. Hope you enjoy them!
At this point, every time i see your videos, i feel like im in another cooking class. I can not thank you enough for all the good effort and creativity that you give us through your videos in the kitchen. I feel like one of your students at the moment 🥰🙏
This was a fun game. 1. Josh names the dish. 2. Pause video. You guess the 3 ingredients. 3. You win! OR curse him when he cheats!
I miss marshmallows so much. I moved to mexico 4 years ago and I've never found plain vanilla marshmallows stocked anywere. not in OXXO, walmart, sams, chedraui, sorriana, mega sorriana, aurrera or el central mercado. Finally today, because i watched this video and wanted to make rice crispy treats for my little children, i searched mercado libre and found them. I am forever grateful to Josh and his team for the inspiration this Memorial day weekend. You gave this old vet a smile and a family tradition i will keep as long as i am able.
Well done!
Origin story to follow. If you ever have someone send you packages, ask them to use bags of marshmallows as packing material. They're cheaper than packing peanuts anyway.
I had a similar problem in Australia. We couldn't understand why the Aussies hated smores. This conversation immediately preceded them making smores for us... which were TERRIBLE. They don't have graham crackers, they used Cadbury milk chocolate and the MARSHMALLOWS. Oh, they're marshmallows were so gross. They were tough and this horrible assortment of artificial "fruit" flavors. Cadbury is fine but the milk chocolate is too light, and as I usually forego the graham crackers and just stick a pip of Hershey's into a toasted marshmallow, I have no real complaint about the use of digestive biscuits except that they're a bit bland, but man, those marshmallows were inedible. We pitched in an had a care package of Hershey's, graham crackers, and plain marshmallows sent over. There are now a handful of Aussies that understand smores. We eventually figured out to roast plain marshmallows (we had a ton because my mother used them as packing material) and sandwich them between timtams.
This was one of your better videos! At the end of the day just getting people to get in the kitchen to cook is the goal. Simple ingredients and simple techniques definitely helps people at least try something. When you watch a video and go, well I don’t have that, and I don’t have that, and I can’t find that anywhere, you just watch and never try it.
Finally, Josh not complaining about breaking tradition. Thank you for making more relatable video!
What's great is that they are all delicious in and of themselves. But also you can take most of these and bump up the flavor and variety with all sorts of toppings, sauces, add-ons.
For me, the best thing about your channel (and your first book) is the fundamentals. Learning the concepts has made me much better at cooking off-script, improving/mixing up written recipes, and made me question why I'm buying certain things pre-made. Things like ketchup, pickles, fruit jam and tomato sauce are so easy and inexpensive to make, and I can make them with no questionable ingredients. I also really appreciate learning the difference between tomato sauce for a chicken parm dish vs pizza sauce. So similar but distinctly different.
I can tell some of the things in this video would be much better with a few more ingredients, but I do appreciate the simplicity of the things that do *not* seem contrived, such as the tomato soup and tortillas. These are good fundamentals!
I understand that you appeal to various audiences and you've made it big, and that is seriously awesome. Congrats on the success!
Josh i loved this video, seeing you cook simple home recipes and teach us along the way filled me with nostalgia for old cooking shows like Emeril legasse. The challenge of 3 ingredients is both to make a point of showing you dont have to overcomplicate things but also to build a solid foundation of technique and flavor, i think. I appreciate the suggestions that implied this lesson (add lime and cilantro to something for example) but also a video like this allows the individual ingredients to really shine and display their presence in a way that's digestible and simple.
Hope to see more of this style!!!
As someone who cooks often, the simplicity of bringing it down to 3 ingredients is wonderful. Lots of home cooks can get overwhelmed with too many ingredients and the basics are forgotten. As I have cooked award winning mac and cheese, panko bread crumb, gruyere and random cheese mixes, it's easy to forget it really is noodles, half and half, and cheese 😅. I enjoyed this video thoroughly and it has inspired me to go back to said basics. Besides, if I taste it and it needs something I want, I can add it and that is the fun part! But im not overwhelmed because "it's only 3 ingredients" feels just a bit less daunting. Thanks Josh!
Growing up, my dad used to make biscuits for breakfast sometimes for some biscuits, sausage and gravy. Classic southern breakfast meal. However, some years later, after he retired and I'm all grown up, he was able to reconnect with his mom's side of the family thanks to Facebook. And they gave him the recipe for the biscuits his mom made for him when he was a tot. Instead of heavy cream, it uses sour cream.
Thank you!!!! I get so caught up with needing like 10 million ingredients and then feel overwhelm that I then don't cook anything or just cook eggs. This was highly needed for me to get my creativity started and also feel that I can make good food still, and not need so many ingredients!
1 vid, 3 ingredients, 50 tight and awesome recipes. Phenomenal awesomeness. This vid should be kept some place safe to be consulted in perpetuity.
You mean Google?
Are you serious?
Those channels that say they're doing three-item recipes and then just buy prepared food that contains dozens of things need to watch this and realize how this challenge should really be approached. I'm looking at you, Barry Lewis.
But *why* are you looking at him?
Yeah but Barry has explained his reasoning behind that many times being that if a product exists that packages multiple flavours together then why not use it? Josh did it less but there was still a couple of things like the box cake mix for the banana bread. I don't think either way is necessarily better than the other.
But that still is three items? I don’t get what you’re whining about here…
@@redeye1016 If you don't see the difference between making a pizza with three items like the one in this video and someone buying a frozen pizza then claiming they made pizza with three items, I don't know what to tell you.
Was about to reply that Josh did this here more than once. Also many times pre-mixes are cheaper than buying all those ingredients if you’re not using them regularly.
We want simple, fast, low-ingredient recipes because we have no time, energy, or brainpower left to cook after yet another soul-crushing day in the capitalism mines. Thank you for sharing these, Josh.
Well said
…maaaaaybe but just maybe, change your profession
This was a really appreciated video - I think it would really help people who don't have a lot of time or money, or maybe even just cooking skills start to think about how simple some things can be because that's very overwhelming!
Thank you! My son is about to come home from the hospital (cancer) and I was needing simple recipes
Sending you and your son oodles of love.
Thank you ❤ I appreciate it
So much love and skill in this video, I'll keep coming back to it for sure
This is the perfect video to just get people IN the kitchen, for first timers especially
Guys a channel has to evolve he cant stay the same format constantly especially when everyone watches the easy food videos
I love your new style of videos :) you teach me so much in a short amount of time. I also really appreciate the lack of other people in the videos. I subscribed to you, so I love it most when a video is 100% you
I usually make Mac n Cheese with noodles, sharp cheddar and sour cream. I also usually bake it instead and you get a tasty kinda cheesy crust on the bottom of the baling dish. I also usually add in ham.
This video is simply incredible! These 50 recipes with just 3 ingredients are perfect for those who want to be practical in the kitchen without sacrificing flavor. 👏👏👏
I sometimes do 2 Ingredient pizza dough: non or low alcohol beer and flour.
Pretty good result.
tell me more
came here to find some inspiration for easy meals. and the first one is ice cream 🤣 off to a great start.
Everything was so simple and fast yet visually perfect! Mentally adding you now to my favorite go-to chefs!
I love these videos, they're easy for ppl like me who don't have a lot of the stuff most chefs put in their recipes, so I usually have 95% of ingredients in my pantry
14:50 (cookie) 2:20 (mac and cheese) 17:40 (sugar cookie)
You time-stamped them cuz those are your "essentials" huh?😂
@goodson91 Hahaha😂 No, I wanted to find a recipe to make now lol
im confused as to why its not in choronological ordrer. is this in order what what you want to make from most to least?
@@pick2206 It was for me 😭😭 Not for everyone, so you souldn't be confused lmao
anyone else miss his old stuff? but better and simple recipe videos. everything is 30mins now and is trendy, i wish he would go back to basics
Go find a different UA-camr to suit what you want???
Stop hating
Agreed. Josh's basics made me a much better cook! Maybe I should spend more time in his old videos.
I unsubbed months ago. Just come back once in a while to see what trainwreck of a video he made this time. Guess it's not just the algorithm, he is a book author now. He needs to save recipes for the next release. But given that I am not getting any recipe out of him that I would actually wanna try, there's no point in buying his books anymore. Buying his books was a way to support what he did on the channel, not the other way around.
Holy cow what a marathon of cooking ... really appreciated this video!!!
I loved the tip of using the fat you trim off of the meat to cook in...I don't think I've ever seen anyone do that before but it's brilliant!
I want something similar to this as a cookbook, where there are various recipes, but their total ingredients for all recipes do not total more than 20/25. For example, Eggs, tomatoes, flour, and garlic. Combine them one way, you can have an easy Pasta and sauce, but another way you have a VERY basic shakshuka (spices everyone should have so those get a pass I GUESS) or just take the flour eggs and butter/milk and you got a cake! I hate buying ingredients for a one off meal and then having half a bottle of something left over that I only know goes in the thing I just made but if there was a book catered around those 20/25 odd ingredients it would be cool to know how else it can be made without finding a new new recipe that uses half another bottle/box of an ingredient and the issue repeats itself.
GREAT idea. Call it “The Only 20 Ingredients You’ll Ever Need” or something like that.
not even kidding, the best fourth ingredient for a pb&j is a layer of butter on the bread before the pb and j. Adds a flavor that will have you coming back for more
My Grandmother made them with butter. Same with PB&H.
I love that.
Grill it in butter like a grilled cheese. 👍
This video is great because it helps people who arent as confident cooking, practice skills and still make something worth eating without all the bells and whistles of 4+ ingredients. You can add more stuff if your comfortable, but its a great building block for some and spark of inspiration.
Thank you! Sometimes you don’t have an energy to come up with a big meal, or don’t want to have too big grocery store list.. that is a gem! Good job!
I am missing a pork video in 30 ways, that would be so dope!
Flæskesteg is the best!
The crispy fat layer is just the best.
Maybe you can suggest meals (and make a video) you can freeze for home made ready meals for people who work long shifts?
I work 12 hour shifts and factoring into account travel to and from work, I literally come in, brush my teeth and sleep... (factoring into account 4 hours of travel per day, that's less than 8 hours of sleep per day I work (I work interchangeably day and night shifts)).
pretty much any recipe you can buy commercially in a frozen meal will freeze well. A good option for easy fresh meals is to keep various proteins (individually portioned) in your freezer with a variety of frozen vegetables -- Beef and pork loin, chicken and fish, shrimp - diced onion and peppers, corn, peas, snow peas, broccoli, etc.. I generally start with frying a diced potato, when about 3/4's done (5 minutes or less), I'll add in a few frozen vegetable (5 minutes or less), then, at the end add in a diced protein - placed in the fridge to thaw the day before (1-3 minutes). In 20 minutes - prep, cook, and cleanup - ya got a freshly cooked meal in one pan (eat out of the pan, or heat up some tortillas in the microwave and eat like tacos, and your dishes are a knife, a fork, a spatula, and a pan)
By switching up this handful of ingredients you can make a variety of stir fry meals in a few minutes. One night maybe fish and corn, the next night beef and snow peas, ... chicken and broccoli ... chicken and brussel sprouts ...etc .. (as stated above, I almost always start with a base of potato and onion .. good hearty meals, quick and budget friendly (you don't need high end cuts of beef for cutting into thin strips to stir fry)
A lot of things can be frozen and reheated. They have meal prep containers that are freezer safe. Just make whatever you like in a big batch so you can store some. A Simple great recipe get the el Mexican beef chorizo dice 1 onion throw them broth in a pan and let cook until the chorizo turns brownish in color then throw in diced chicken breast with some chicken bouillon seasoning add fresh spinach and let it cook. I usually serve this over white rice but it can be freezed. Another easy recipe 1 pound of turkey sausage. Brown it and set aside. Then take 2 boxes of chicken rice a Roni and brown the rice according to directions then add the water, seasoning, the cooked meat and some frozen mixed veggies. Finish cooking it based off of the directions. It's really good and super easy I usually put some lousiana on top of mine.
Thank you for making my life a little easier by sharing your knowledge with simple meals I can make in this economy. Thank you Josh I appreciate you!
Acidic AF.."You should not watch UA-cam if you don't have running water" .Wise words Chef!❤
Hey josh, I miss your old video format. I really enjoyed learning a lot from your experience when making different recipes or showing us specific techniques for a piece of produce or protein. But all these buzzfeed type listicle videos just arent enjoyable to watch, I think it detracts away from the way you come across as a chef and if anything makes me see you more as an entertainer who happens to make food videos. It's a real shame because your videos were the ones I used enjoyed to watch the most when it came to cooking.
It is his new series “but worse”
your criticism is completely justified. I never watched him and his old style of video making, and as insightful as his videos have been to me, they are downright obnoxious. I don't know who his editor is, or if he edits himself, but it feels way too contrived, and forced. it's not interesting, nor is it funny.
seriously ..... no B roll section either T_T
wait a gd second this comment is a copy of another comment ...
@@basiliskgenesisit’s obviously a bot. the acc was created 18hrs ago and the photos are always half dressed women.
For the Rice Krispies ones you can do a fourth ingredient if you want my family doesn't all the time we're from England we put in toffee
Love this vid, not because I'd cook this way but because it shows you how to reduce so many dishes to their bare essentials.
I'm always skeptical about "easy" recipe videos, because I live in the middle of nowhere in Costa Rica, so there are a lot of ingredients that we can't get. This video was a pleasant surprise! There were only a handful of things on this list that I couldn't realistically make. Great job Joshua!!!
My favorite 3-ingredient recipe is for beer bread. 3 cups self-rising flour, 3 tablespoons sugar, 12 ounces beer. (Use one you like the flavor of.) Combine flour, sugar, and beer pour into a loaf pan, either nonstick or cheat a little and butter the inside of the pan. Bake at 350F for 40-50 minutes or until GBD. 35:02
I miss the b-roll 😢
I miss fermentation Friday 😢😅
Love the dexter's lab reference .
Love this! Now i just need the same thing for stuff directly from my garden when I'm swamped during peak harvest and busy with other stuff.
Legit one of your best videos, creative recipes simplified awesome job all
Thank you papa for these recipes, will for sure look forward to making them especially the teriyaki chicken 😋
should we use sweet soy sauce, or slated soy sauce?
@@seppejanssens8747Use a Japanese soy sauce like Kikoman. Also add mirin.
@@seppejanssens8747 salty along with sweet, mixed them both makes a perfect combination for teriyaki
Pls bring back But Better, like og Joshua Weissman
His current vids feel more like pump and dump content. It feels like a content farm while his old videos were funny and original.
I really like this video! I dont like to cook so i really have no ingredients in my house (my fridge has a container of greek yogurt, a half stick of butter, and leftover pizza. ) so trying recipes with this few ingredients is wayyy more attainable!
This episode was GREAT! This is how I used to cook during them lean years when our dorm would gather ingredients from each room and try to make something edible. Thank you for this.
mind. blown. THREE INGREDIENT PANCSKES this video is amazing already!
Love this recipec for Work lunches
Straight-up went to the store and bought the ingredients for the brown-butter rice krispie treats and am making them now!
My fav is Marcella Hazan's tomato sauce. We do it every weekend with my gf and call it "weekend pasta"
Pasta
Big nob of butter
One can of good Parma tomatoes
Level it up a bit?
One onion, parmiggiano
Literally just cook the tomatoes (you can pass them through a food mill to have a smoother sauce), butter and onion cut in half in a pan, with a bit of salt. Cook pasta. If the sauce gets too thick, thin it with pasta water. Finish with parmiggiano. 10/10, simple, easy, hits the spot every time.
Dawg please add time stamps
who makes caprese without fresh basil?!
You are allowed to use the recipe as a guide...
@@joekeegan-yc4nm you are ?!
@@kirbyd
After re-watching I've come to the conclusion we are using our basil infused oil we made earlier.
I trust you can sleep now, me too.
Goodnight...
I'm a new viewer and I really like your videos. I'm a decent cook and really enjoy your knowledge and easy to follow ideas. This video is one of my favorites. Although I agree with other comments, it's a bit of a stretch to use a fully put together purchased item like a cake mix, but it's still useful information that I can incorporate into my own meals. And that's what counts.
This video was great! I am a pretty good cook but sometimes you just need something quick and delicious. I like your cooking videos and am not a huge fan of the taste testing ones, but I pick and choose what I will watch, so make whatever you want! I like them all.
Tip for my overwhelmed GF peeps: you don't need a mixer for the peanut butter cookies. Use the empty peanut butter jar to measure the sugar, dump it in a bowl with an egg, mix it with a fork, cook.
I'm sure it's not as perfect as measuring and using a proper mixer, but I've got ADHD and sometimes I just need protein/fat/sugar bombs in the oven in 5 minutes or less!
Is mixing with a hand mixer any faster than a fork?
@@jvallas no idea! If you're aiming to get a fluffy mixture then yeah probably, if you're just mixing to combine then it might work out slower just because of the overhead of getting out the machine and getting the right setting and getting the mixture off the whisk attachment and cleaning it.
Thank you Josh 😀! Maybe add timestamps 🤓
These recipes are incredible! I love the simplicity and practicality of each one. I can't wait to try some of them! 🍽👌
this one should easily reach among peak viewership of Joshua's vids. like a list of these recipes should be kept in everyone's kitchen drawer
This is perfect for my lazy ass, thank you 😭
i have a 1 ingredient recipe: mix yellow cake powder with water and put in the oven! brilliant americans.
That's 2 already.
@@20centJosh's rule: water doesn't count.
Love this video. I love easy recipes, gives me an easy way to try something new while putting in an easy amount of effort😊
Great video for when you need food ideas. Thanks!
me watching a pro chef cook 50 different meals while also eating a bag of greasy potato chips
0:20
I choked here
WATER AND SALT ARE INGREDIENTS 🌠
I've been watching Joshua for a couple of years now. I think this would be the first time I'm gonna try some of the recipes because they're only 3 ingredients.
Who is Joshua? That's not his name.
@@yackablejohnson1485Stop being weird.
Oh yeah, I like these. Gonna use them for work meal prep! Thank you!
Bro said vanilla bean paste and my bank account went nah fam
Bro said beans and my bank account when nah fam
@@notrbhnot so much an account as an inquisition...
Just use vanilla extract or flavored vanilla mix.
Someone asked "How cheap can you be?" and you answered "Yes, fam".
@@mrpepin Cheap? Excuse me for not wanting to pay $20 for 4 oz of something I'm only gonna use once.
Future college student here, the lazy meals are appreciated
Ramen. So many more choices now than when I was eating it 6 times a week. Although it's not a dime a pack any more...
Love you Josh!,, got your book and love to watch the videos. Found what most of your receipts is very good. Thanks again.
Love this! It helps beat the laziness, only 3 ingredients means less mess bc of less dishes, and also saves money when every ingredient is so dang expensive these days. More of these pls!
2:19 Mac N Cheese
2:51 Teriyaki Chicken
13:29 Fettuccine Al Burro
14:50 Brownie Cookies
17:38 Sugar Cookies
18:12 Meatballs
19:58 Quesadilla
23:19 Buttered Noodles
23:40 Omelette Au Fromage
30:54 Nutella Brownies
31:24 Peanut Butter Cookies
Maybe you couldve had some measurements??? At least on the cookie one, as i went to go make it then realised you didnt even give any measurements at all.
Edit
Turns out all the recipes are on his website, including this one :)
The recipes are on the website
@@jerrycanjesse why thank you very much :)
Love it that these delicious 3-ingredient recipes will be more economical too!!
Bought your first book last week. Enjoying the content inside, thanks!
"If you don't have running water you should not be watching à UA-cam video" Sure a LOT of poor countries folks would disagree here mate
PAPA IM 3 INGREDIENTS SHORT
Faaqu
Wrap sausage with bacon and bake in the oven, you can also use small sausages but it'll take time, and right before it's done - about 10-15 minutes, brush it with barbecue sauce. And bake another 5 minutes. Done! Delicious 😋😋.
I had to stop the video to say thanks for this video. It’s one of the BEST videos for quick, simple, and tasty recipes, especially for parents of young kiddos I’ve seen. I feel indebted🫡
Dude, you've made my day. Thank you for putting these all in one vid. ❤
Use unsalted butter. *adds salt*. I don’t get it.
SAME. Unsalted butter just perplexes me.
I know sometimes unsalted butter is used so that the salt content can be controlled better. Past that, I'm not sure why else anyone would go for it over salted.
@@darlingdabber2114 I don't get it either, when you cook with salted butter, it infuses. I just take a high blood pressure med afterward. lol!
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You sound like a ticktock kid
OlMy parents said if I hit 4k, they'd buy me a professional camera for recording! Pls guys I'm literally begging you!!❤❤❤
This is such an annoying comment
😂😂😂
Overused comment
Watching you make pan con tomate (and do it the proper way) cheered me up! people around the world are missing out on it!
Really great fast and entertaining video Josh, loved it thanks!!!