NAAN BREAD - EASIEST - NO YEAST - NO TANDOOR ANY cooking appliance ELECTRIC or GAS. Full Tutorial
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- Опубліковано 16 тра 2024
- NAAN BREAD - NO YEAST _ NO TANDOOR ANY cooking appliance ELECTRIC or GAS. Naan in a Pan or course you can! NO YEAST!
This recipe and method will take your NAAN BREAD making from home cook to professional. You will be able to Make the flour, Make the batter, Make the dough, Roll the dough, Roll the naan, Cook the naan, Freeze the naan for up to 12 months, Reheat the perfect naan for eating - ANYWHERE in the WORLD!
With most recipes on the internet for making naan bread at home being copycat recipes I thought it was time to show you how to make NAAN BREAD Professionally. I will show you how to make Naan Bread using any cooking appliance Electric hob, Electric ring, Gas appliance and the dough can be used in a Tandoor.
This recipe and method have NEVER been covered by anyone at this time (there will soon be a copycat I’m sure). I’ve made Naan Bread Professionally for 30 years and some of the nonsense on the net - with over a million views is ridiculous. You can see the guy has NEVER made Naans professionally. In fact, I would say he COPIED a young mans channel recipe made one year earlier (which unfortunately has considerably less views but is identical).
Other videos - Why on earth folks try to show making a naan putting garlic and coriander on then inverting it on a Tawa and burning and shriveling it all - unbelievable!
A Tandoor chef does not add the toppings and then cook it - it’s nonsense which is believed by many.
IF YOU MUST - stick to a Tawa - and cook over the gas flame - and scrape like heck to get it off - this dough can be used like that too!
#naanbread #naanbreadanycookingappliance #howtomakenaanbread
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Ingredients
Dry:
• 800g Self Raising flour - • Self-Raising Flour Sub...
• 800g All-purpose flour
• 1 heaped tablespoon baking powder
• 1 heaped tsp salt
• 1 heaped tablespoon sugar
• ½ / 1 tsp Nigella / Poppy seeds
Wet:
• 300 ml Yoghurt
• 300 ml milk
• 300 ml water
• 1 egg
Mix together
60g Oil
Method:
1. Place all dry ingredients in a bowl or mixing bowl.
2. Add oil
3. Add wet ingredients and mix together.
4. When well combined into a dough.
5. Cut in half and need slightly in a bowl. Drizzle and rub over a little oil.
6. Place in a tray and cover with plastic to prove.
After about 30 mins on a warm day ok to use.
After about 1 hour on a cold day ok to use.
USE:
1. Break off balls of dough and weigh - about 130 - 139g per ball of dough.
2. Place in a tray uniformly - NOT TOUCHING!
3. Let prove for 30 mins.
4. Put pans on to heat through.
5. Dust side with flour roll out into a tear shape.
6. Place in the pan - look for bubbles forming turn over and cook the other side.
7. Turn back and place in a tray - brush with butter ghee - / - garlic and coriander
Note: If you half the recipe still include 1 egg
After rolling out the dough balls let rest for a maximum of 2 hours - they will rise and go softer
Proving time differs between countries and heat - here in Thailand at 39 degrees the dough proves very quickly
Music
Bensound
smallguitar
www.bensound.com
00:00 Intro
00:58 Flours for naan
01:19 self-raising /rising flour
01:30 mix dry ingredients
02:52 wet ingredients
04:44 combine wet and dry
05:52 Hand mix and nead
07:51 Cover to leave 2 hrs
08:29 Break off dough, weigh out
09:57 Fold Under
10:53 Roll dough smooth to rest
14:00 Roll 2 at a time - half the time
16:22 Roll out first naan - trial and error
18:00 Control the heat
19:10 Naan in a pan
20:24 what to look for on cooking naan
20:47 flip the naan
20:57 Press lightly to stop air expansion
24:30 great naan
28:00 garlic and coriander
28:51 Roll a naan
30:33 close up angle
30:50 roll naan from behind camera
33:10 finished naans
33:32 LOVE your NAAN
34:17 how to freeze naans for 12 months
36:49 Reheat an 8 month old frozen naan to eat
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
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Editing software Davinici Resolve - Навчання та стиль
This vid is pure gold
I have my second batch proofing as I write, this time I’ve got all the ingredients and I’ve mixed it properly. 🥴 We’re having in Indian feast tonight…Onion Bhajis (my husband’s favourite), Bombay Potatoes (my father’s favourite), Samosas (my favourite), Kachumber, Carrot Biryani, Homemade Mint & Coriander Chutney, Homemade Tamarind Dipping Sauce and Homemade Peach Chutney…all served with your lovely Naan recipe - garlic version of course. Thank you for being so amazing and for being willing to share your expert knowledge with us to make our lives flavour-filled. 🙏💕
Thank you for sharing. Sounds amazing I would like to be at yours for dinner. If I can help I will anytime! Best, Rik
I'd live to get your recipes it sounds delicious and what a treat ❤
Quiet a feast !
@@Seekay-oe3qzmore like *loudly* a feast!😎
Best chef I know for helping non cooks like me to rustle something up.
Glad to help. Best, Rik
I have just recently discovered you, not from a Share, but because I watch a lot of Chef John (Food Wishes) and you popped up on my feed. I was attracted by a recipe from Wales.
I listened to all of your "Thanks you" video, and I was very touched but your honesty and straight forward tales of your story. We all have problems and things to overcome, but it is often easy to think that people on "TV" have it all together and are way beyond us. It was really comforting to know that you have had some rough times and have overcome them.'
I really love your videos. I recently found a very old cookbook with recipes from the UK. I have always been an Anglophile, have visitied about 10 times, the last time in fall '23 to walk Hadrian's Wall. I am 76 and still wish I had moved to my real home years ago. I live in the Appalachian Mountains of North Carolina, I keep dairy goats and milk by hand for cheese.
Please keep up your work. You are important to me. Lyn
Thank you. Best, Rik
I was born in England and moved to Wales 35 years ago so not far but I found my home it just feels right so I'm lucky 😊
Oh my goodness, how many video's I've watched online and required a special pan or whatever. I never made it because of this, Thank you for giving us the real deal. Now I will make this for sure, very soon. You are amazing!!!!
You can do it! Thank you. Best, Rik
Recently someone asked if you're a *qualified* chef !!!!
I don’t care about your professional culinary skills on paper.
You are a pro and my hero Rik.
I've been cooking for 60+ years and learn from you EVERY time with each recipe
Thank you !!!!!!😊😊
Wow, thank you. I could learn from you. You have more time in than me - I agree the papers mean nothing, its all about what you can do in the kitchens. Thank you. Best, Rik
TOP-CLASS video!!!
Thank you of showing everyone for the first time in reality how to make your naan bread.
Your tutorials are always nice and calm and encouraging.
They make me think that I might be able to try this with success and no panic attacks.
I love your channel and videos!
No panic is needed; you can do it. Go for it. Good luck. Best, Rik
70 yo granny here who LOVED cooking for others...so rewarding to watch them enjoy their meals! I had 3 sons & they are the family cooks in their homes. Makes me proud but sure wish I had health & energy back to feed others.
Thank you. Best, Rik
THIS is now the time for you to rest and to enjoy other’s abilities in the kitchen. You can always bring a fruit platter for dessert.
I love your presentations, and cooking demonstrations. You're very thorough. I really appreciate how you cover everything from start to finish, and how you don't leave out any details. Even till the end you let us know how to store our food. I really enjoyed this video on Naan bread. Can't wait to make them. Now i know that i can freeze them and they keep for up to a year. Thanks so much Chef Rik for sharing your knowledge and cooking expertise with us😊❤
Thank you so much! Have fun. Its not as complicated as everyone thinks. Best, Rik
So interesting and tempting!! thanks for giving us all thé détails
Thé only thing I did not hear is what liquide you used with thé brush!! can anyone tell me ??
@@danielebohu8329 Ghee. Thank you. Best, Rik
I love naan bread, but never tried to make it myself due to the complicated process! thank you, Rik, for sharing this simple method. Now
definitely, I am gonna try this recipe!
This is a full tutorial - shows everything - but you can break it down and skip through.
I like your videos Rik. Since you were recommended by Paddy, my bf and I have been watching your videos daily now. We love your personality and your recipes! Keep doing what you’re doing!
Wow Thanks Gab really appreciate your comment - I will keep going - hoping to show the easier side to cooking - best, Rik
I made these naans around a month ago, and I've been using them from the freezer with the weekly curry ever since * chefs kiss * My 4 teen boys LOVE them!
Tonight, I decided to mix it up a bit whilst batch cooking for the month and used this recipe for pizza base... HEY, TOTAL GAME CHANGER! The word used to describe these pizzas was "FIRE" You've just saved me a fortune on takeaway pizza. THANK YOU
Fantastic! That's what this channel is about. Thanks for sharing. Thank you. Best, Rik
I love that your recipes don't require fancy stuff, I don't have a dutch oven or cast iron cookware etc, even if I could afford it I couldn't lift the stuff. Even bread recipes daunt me, especially when I see dutch oven 😂
You are so welcome! This channel everyone can cook. Thank you. Best, Rik
I was in borstal,74/75...got appointed to a baker's 2nd,he was released,I became head baker....loved it.... Manchester Tart........ great memories,god bless Steve Harley.come up and make me smile 🇬🇧🏴🔥.......🔥
Thank you. Best, Rik
Best recipe instructions I have ever watched! Absolutely love the way he explains how to make it!
Wow, thank you! Thanks for sharing. Thank you. Best, Rik
Sat here drooling 😊 going to give this a go for sure
Thank you. Best, Rik
Thank you for very clear explanation. I like your no nonsense relaxed way of cooking. I enjoy and look forward to your videos.
Thank you so much! Thank you. Best, Rik
grazie mille per la ricetta e per i consigli
100% fantastic tutorial 👏👏👏👏👏👏
Thanks Tony - This was the first recipe of its kind on the tube - many have now upped nearly the same - anyway you can't go wrong making naans this way - I've made thousands for business this way. Best, Rik
The recipe I have been waiting for!
Thank you. Best, Rik
Rik. You are such an accomplished person in your craft... fantastic 😻
Thank you. I've made a few in my time. Best, Rik
Thank you.
Hope you enjoy. Best, Rik
I'm making this, but with my sourdough starter. As always, thanks, Rik!
Thank you BC for all you do!
Any time! Thank you. Best, Rik
By far this is the best source for a complete guide to Naan bread over a pan. And all info are listed down at the description box. Thank you for sharing and making it easily available. God bless and more power to your channel.
Glad it was helpful! Thank you. Best, Rik
Beautiful!!!!
Thank you. Best, Rik
Brilliant!
Thank you. Best, Rik
I am glad to hear and see that how very clearly explanations of what you are doing. No nonsense way of cooking. Thank you 🙏 for sharing this video with us. I look forward for more ……..❤
Thank you. Best, Rik
That is beautiful! I love it.
Thank you. Best, Rik
Loving your videos! ❤
Thank you. Best, Rik
bliming heck cant wait to make these Rik 👍
Nice one Tony. Best, Rik
I love the way you teach and plot it all down.
Thank you. I try to make sure its easy and everyone can follow. Best, Rik
Naan but the brave ! Love it!
Thank you. Best, Rik
Thank you for making it simple!
Always! Thank you. Best, Rik
You are amazing chef 👨🍳 Just love watching your videos. 😊
So nice of you. Thank you. Best, Rik
Excellent teacher! Thank you
You are welcome! Thank you. Best, Rik
Thank you so much for sharing 🎉🎉.
Thank you. Best, Rik
Just found your cooking channel, you so passionate and blew me over with you going over the top. Thanks, a fan.
Thank you. Best, Rik
Thank you so much for this video, as I have tried many recipes to make naan bread, but this is by far the best I have tried. Also many thanks Rik for showing how to make this in a simple way, as sometimes you see videos from chefs where they do not explain things enough for us simple people to understand !!! lol. Keep up the good work, love the site!
My pleasure 😊Thank you. Best, Rik
Thank you Rik for this Naan recipe.
You are most welcome. Thank you 😋 Best, Rik
Awesome.
Thanks you - Its a full tutorial but the result is worth learning. best, Rik
Thank you for this recipe
Most welcome 😊Thank you. Best, Rik
wish i saw this video 30 years ago :) Garlic naan is what I imagine the manna of the gods to be. I was making three loaves of sourdough bread when I saw this. Once those are gone, I'll try your method! I am excited to try this next weekend! Since it freezes well, I'll be sure to make extra!
Freezers very well indeed! Thank you. Best, Rik
Thank you!
Thank you. Best, Rik
I love naan bread! Thank you for your video.
My pleasure 😊 Thank you. Best, Rik
Fantastic demo!!!!!
Thank you. Best, Rik
Lovely ❤
Thank you. Best, Rik
Beautiful explanations of the rolling technique. A good techer explains like you the one ball and then the two balls (that sounds so wrong LOL). I love how your ghee is liquid at room temperature and mine is harder than your granite board
Thank you. Best, Rik
Great method and presentation. Thank you.
Glad it was helpful! Thank you. Best, Rik
You are the best Rik.
Wow! Thank you. Best, Rik
Awesome mate well done
Thanks Baldy
Fab video, thanks.
Thank you. Best, Rik
Thank you thank you. You have boosted my confidence to try again❤
You can do it! Thank you. Best, Rik
Great video. Thank you
Thank you. Best, Rik
Fantastic! I enjoyed watching you at work, you make this so interesting and doable too! Thank you Chef.👌
You can do this. Thank you. Best, Rik
Thank you❤❤❤❤
Thank you. Best, Rik
Very nice Rik another brilliant recipe
Thanks so much. Best, Rik
I love the box. That's genius. I will get something like that so I don't have to use a cling wrap every time to cover the dough. Thanks. I will try this recipe.
Thank you. Best. Rik
Outstanding video and outstanding food. Thanks.
Thank you, David. Best, Rik
Hi Rik, i really enjoyed this video on Nan bread making. the music in the background is perfect for the the repetitive rolling and baking a large batch, kind of “sets the pace’ and is ASMR. I have nver eaten nan bread, but I have enjoyed Pitas, matsoh and tortillas and grew up eating Norwegian Lefse. I am thinking about how ancient is the tradition of our ancestors of baking bread on a hot stone on the hearth. You have cleverly adapted the method for our modern kitchens, no open fire or fire in a deep stone pit, or wood burning stove top needed. i have watched other channels show how the country folk in the middle east bake their Nan ,, bending over and reaching down to slap & stick a giant piece of dough onto the hot ‘chimney” of a deep fire pit, and then reaching down again to peel off the baked bread.. Yikes!! i have an electric griddle that goes to 500F needed for the lefses, made with mashed potato and flour. Before teflon or electric griddles, i had a wood stove. but I would also turn a cast iron skillet upside down over a burner on the electric stove. for a flat surface to bake them, less mess and work than keeping a fire going. Your little gas burner looks much easier to keep an even heat. it is easy to just buy what we want in the stores, but the cmmercial,mass produced nans or tortillas or pitas just are not as good as home made. i salute all of the cooks out there who make thier own. Rik, do you still make thousands of nans for lucky customers in Thailand, i wonder. ? Thank you,from. NW WA💕 🇺🇸🌲🌲
No more making, anymore. I'm a little busy with this channel and I love this. Thank you. Best, Rik
Thank You! I have wanted to make Naan bread but the other videos seem to involved. This is perfect! I love listening to you too! May have to grow coriander though. None in my stores. Awesome video! 🥰
Thank you. Best, Rik
Thank you for making this recipe for nana bread. I will get items needed and actually try to make it. You gave me some confidence to try.
You can do it. Thank you. Best, Rik
Awesome.....thank you.....
You are welcome! Thank you. Best, Rik
Looks delicious! I love using Naan bread for quick pizza's.. My favorite!
Me too!! Thank you. Best, Rik
I thought that bread had a Thai label in a video I watched earlier tonight (just discovered the channel...and I'm binge watching... Now I know why)
Thank you. Best, Rik
This is making my mouth water...definatley making these...THANKS
Thank you very much. Appreciated. Best, Rik
You are a superb teacher 👏🏻👏🏻👏🏻
Thank you. Best, Rik
Looks amazing 😍
Thank you. Best, Rik
This recipe will be my Vietnaan.
Jokes aside, great video! As always, I love the enthusiasm and mood!
Awesome! Thank you! Best, Rik
Many thanks for this delicious recipe Rik my friend. You know to buy two Naan from our local Woolies Supermarket cost AUD $2.80. This works out much cheaper for this Scotsman. I used melted butter brushed onto the Naan then applied the garlic and coriander. I must have a go a this Ghee, but a small jar (250ML) is almost AUD$7.00. Many thanks again my friend. I love your recipes. 👍👌
Butter good enough mate - no need for extra expense. Thank you. Best, Rik
that was a great demo , so I will try that one but as you said I will half the amount,
Hope you enjoy it! Good luck and enjoy. Best, Rik
Oh your Naan looks sooooooo good Rick! I have a decent Naan recipe, that I also cook in a pan, but yours looks even better - so soft. I’m going to make this on Friday. My husband loves Onion Bhaji (he’s a Yorkshireman and I’m Australian) so I’m planning a yummy Indian dinner for him. Thank you for the tips on freezing and reheating Naan, that was super helpful. ☺️
Thank you. Give it a go - as you know, it's, not that daunting to make. Best, Rik
thank you
Thank you. Best, Rik
Best naan bread
yes! Love my naan. Thank you. Best, Rik
You are a gem. God bless you abundantly. Thank you so much for sharing your own secret recipe with us to dispel the myth of Naan breads.
My pleasure 😊Thank you. Best, Rik
😋 😋 😋
Thank you. Best, Rik
Thank you backyard chef.
You did a wonderful presentation. Making it easy and simple to understand for people who like to eat home cook food. ❤
Helpful to know how to keep them and defrost. Great.
You are very welcome. Thank you. Best, Rik
Oh Rik.
You are the answer to -- heretofore -- unanswered questions 😊😊😊
Thanks I hope. Best, Rik
You remind me of a wo2 from the Army Catering Corps, great vid
Thanks mate. Thank you. Best, Rik
Put a damp cloth under the mixing bowl to stop it from moving and scraping across the bench... jm2cw
Yes you can if you like. Best, Rik
Now for the dal! 🙌🏻🙏
Thank you. Best, Rik
You are the easiest chef to follow, I’m very surprised that you don’t have a TV show, I would think that the BBC would have a hit on their hands. Any chance that you can make a scotch egg for us? Thanks so much Buddy. ❤
Wow, thank you! Here you go - old video ua-cam.com/video/Ml_CXcxobD4/v-deo.html Best, Rik
@@BackyardChef Thanks so much Bud. I even looked on your channel for a scotch egg but I see the pro found it for me. Thanks again. ❤️
@@Naplesfrank154 Thank you. Best, Rik
This looks like a nice paratha. Naan is crispy at the bottom and fluffy and soft on the other side.
Thank you. Best, Rik
Good job bro
Thank you. Best, Rik
Great video. Can be shortened to12 min. ❤😮. Yummy
Yes you can! Thank you. Best, Rik
Always wondered how to do that. Kind of like lefsa
Thank you. Best, Rik
Nice Nan breads! Have to figure out a way to make GF. Ready for the Deli🙂❤️
Thank you. Best, Rik
Love your recipes been a chef myself did you train in forces or civvy great recipes mate everyday is a schoolday👍👍
Civvy. Yes I learn everyday too! Love it, there are some great folks on there sharing ideas and recipes. Sound like you are retired also. Thank you. Best, Rik
Cheers Rik 👍👍
Bloody hell that's so easy,thankyou
You are welcome. Thank you. Best, Rik
I had no idea that i needed naan bread but I do.
Thank you. Best, Rik
I did make naam bread once but the recipe was sooo complicated I've never tried since. Now I've watched this I think I'll be trying again
Thank you. Best, Rik
It is a little bit different than flour tortillas which I do know how to make very well but I will try this thank you so Much.
Hope you enjoy. Thank you. Best, Rik
Same here. I just mastered flour tortillas now I’ll try naan.
Hi there, I have recently come across your channel., and feel you have a good handle on the things you make. If you could find the time, I would like to know how to make potato scones., they are so good. and if you make them they would be delicious.
Thankyou very much from Debbie T.
👋👋👋👋
Thank you. Best, Rik
Naans bread it beautiful and easy going to my it smell whole house chef you your love mate 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺
Nice one! Well done. Best, Rik
You must have several pans going at a time. Beautiful naan bread!
Thank you. Best, Rik
If you don't love your nan, we can't be friends 😁
Thank you. Best, Rik
I like a slightly darker Caramelization Level but not a blackened NAAN
Thank you. Best, Rik
Your video popped up for me to see. I live cooking videos. I agree with the comments I've read that you give the easiest instructions & detailed. However I do have 2 questions, 1 What size bag did you use to mix your dry ingredients? ( I'm in the USA so we use ounces) 2 What were you spreading on the naan with the brush after it cooked?
Thank you. Best. Rik
We have the same sealer. I also have a vac sealer, but I use the L sealer for things I don't want squished.
Yes, that's how to do it. Best, Rik
Hi rik don't have a microwave so was just wondering could I freeze the dough and roll when needed. Love your vids
!00% YES Stephen not a problem at all - best, Rik