Classic Lamingtons | RECIPES
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- Опубліковано 20 сер 2024
- Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact. Whether it's Australia Day or just for morning tea, these lamingtons will hit the spot.
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Lamingtons recipe:
4 eggs
2/3 cup (150g) caster sugar
1 cup (150g) self-raising flour
1/4 cup (35g) cornflour
25 gram soft butter, chopped
1/3 cup (80ml) boiling water
4 cups (270g) desiccated coconut
Chocolate icing
4 2/3 cups (750g) icing sugar mixture
1/2 cup (50g) cocoa powder
20 grams soft butter
3/4 cup (180ml) milk
Lamingtons
6 eggs
2/3 cup (150g) caster sugar
1/3 cup (50g) cornflour (cornstarch)
1/2 cup (75g) plain flour
1/3 cup self-raising flour
2 cup (160g) desiccated coconut
Chocolate icing
3 cup (500g) icing sugar
1/2 cup (50g) cocoa powder
15 gram butter, melted
2/3 cup (160ml) milk
Hi Jill, can I substitute Cornflour into Plain flour?
Thank you. Jill Drury
Thanks!
Is it 4 eggs or three
Very neatly and well narrated step by step...Awesome
You don’t need to grease the pan if using parchment baking paper. Much less work to add baking powder.
Superb
That looks so good! I’m gonna give it a try very soon!!!
Recipe please! What’s the point of filming a video if no one can make your recipe? 🤦🏻♀️
The lamington look great, but where's the recipe?
If I want to make lamingtons and use this recipe, how much flour etc... Is needed? 🤪🤔
Perfect. 🌸
I am not a professional but I just don't see the reason why the baking pan was lined with wax paper, after it was greased with butter and flour. I would appreciate if someone could enlighten me with this. Thank you!
FUN FACT - like the Pavlova , Lamingtons ARE from Australia, - the story that Lamingtons are a New Zealand creation was an April fools day joke played on New Zealanders by The Guardian Australia,,, look it up !
Its better to dip it the next day so the cake pieces doesn't break!
can you tell me how many grams of flour are used?
Lamingtons
why would you grease an flour the pan and then line it with baking paper?
She said it's done so that the crust is not formed .....
@@9092987132 Still don’t need to grease and flour.
@@Lara-ri1lg maybe so...... but that's what the person who is baking thinks so.....
Full recipe here: www.womensweeklyfood.com.au/recipes/classic-lamingtons-17017
Can I use cornflour instead of plain flour and can I use chopped walnuts instead of coconut? And...
I don't like mixed measures, why use grams and cups in the same recipe which can't be found anyway ?
Lamingtons are much, much nicer if a buttercake recipe is used as the base.
Блестящий!
Would have been better to add the recipe, whats the use without it?...
If click on more on the description the recipe is there!
Did she really put her finger in her mouth and then continue to touch the coconut and cake? Where's the hygiene?
I thought the same thing 😂
Ao bahaso kau ko piak
Sorry but I don’t like to say negative stuff but this recipe is not good I’ve made it following your instruction and they turned out terrible and I’ve been baking for 45 years. For example you didn’t say how much boiling water or the amount of cornflower is used. A definite thumbs down in my opinion and I think you really need to review your recipe.
Lynny Freeman agree...best way to coat lamingtons is to pour the icing into another flat tray...put 6 in at a time and just flip over, then lift into coconut! Easier than holding soft cake with a fork!
@@lizday11 Hi Liz, can I also substitute cornflour into plain flour?
ME Cruz I have to substitute the plain flour many times as some of the family are gluten free. What I do is substitute cornflour for plain flour, add 1 teaspoon of baking powder, 1/2 teaspoon of bicarbonate soda and 2 tablespoons of custard powder. I do reduce the amount of flour by 2 tablespoons to make up for the custard powder. Also, I never use that amount of water...I would use about 1/4 cup. I also whip up the egg whites with the sugar, then add the yolks....gives a much thicker mix and retains the height better.
@@lizday11 Thank you for this wonderful instruction by yours Liz. Will definitely try this one tonight ☺️
you've been baking for 45yrs and can't make a sponge cake? something fishy going on here, just make a sponge cake cut into large squares, dip in chocolate icing and cover with desicated coconut
Yeah, Just want the recipe. Then I can watch a video. Too much run around. Thank you @komochi5377