How to make Australian Chocolate Lamingtons
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- Опубліковано 20 сер 2024
- Recipe of an Australian chocolate and coconut coated sponge cake sometimes filled with jam. Named after Lord Lamington, history has it that the sponge cake was accidentally dropped in melted chocolate in the government house kitchen, it was then suggested to coat them in coconut to avoid messy fingers. The best recipes are always accidental. Now I know a traditional purist at heart will cringe at the thought of putting jam in the middle of a Lamington. But growing up as a kid in Australia, I always remember the good Lamingtons with jam in the centre, and the boring Lamingtons without jam. So you guessed right, my recipe has jam between the layers, it may not be as authentic, but they taste so much nicer! Enjoy this culinary Australian icon, the great Aussie Lamingtons !
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Yes, true lamingtons are always coated in chocolate icing, not ganache or melted chocolate. Great recipe.
Am surprised this hasn't got more reviews. Hands down one of the best Lamington recipes out there. I should know, have made heaps!
Wow, thank you! 👍😍
Teaching my students in UAE about Australia, now we're going to make Lamingtons. Thanks
How did it go. I love lamingtons
Actually, last week I slipped while walking and injured my knee ligament, so I'm lying down and watching your vidios most of time . It heals me a lot 🌿🌿 I really like your videos..
I hope you understand even if my comments are here and there😂
Renee from Auckland
thankyou for sharing i now live o/seas and missed my lemingtons so much discovering your recepie was great and it worked the family loved it bit of kgms on the sides but its worth it😍🤗
So, that's what a Lamington is... I was so curious whenever I see it on Starbucks but never bought it... I'll try making it instead. 😊
Yes good idea, fresh are best, enjoy!
Had one of the these bad boys when visiting some friends in Melbourne. Changed my life.
Hopefully for the best 😀👍
Recipe30 you know it!
wow..i never thought a humble piece of cake could change a life ...Mmmmmmn
Totally agree. Tried them when visiting a relative in Sydney. Didn't change my life though. Good for you.
@@nerium9762 LMAO 🤣🤣
i would watch an entire movie of your scenery montages, the production value is just unreal!
Appreciate it Alison, thanks for noticing :) Joel
Really wonderful.. I love chocolate!!!.. Thank you very much Joel for this recipe 🤗
My pleasure Vilma 😊 Watch out for emus! 👍
@@recipe30
😂😂... Yes lovely video with the emus 👍👍
Being a True Blue Victorian Aussie, its great to see at least one recipe that makes Lamingtons right! That is, with a spread of jam in the centre. According to Standard Recipes: for Industrial Cafaterias and other Large Food Service, published by the Commonwealth of Australia Department of Labour and National Service, 1957 the recommended jam is Raspberry. Cheers! Thanks for the video.
That's great to hear, when I was a kid if there was no jam I was always disappointed 👍 (I'm in Mt Martha)
@@recipe30 Ex-Central highlands, and Gippsland Lakes.
I could eat all of those at one go...Thank You Joel yet again..
Yay!! Finally you made a video how to make Lamingtons! Thank you sooo much, Chef! ♥️♥️♥️
Yes, hope you like it Indah, cheers! :) Joel
I don't like it... I LOOOOVE IT. This video is what I have been waiting for! Cheers from Indonesia :)
Thanks 👍 am collecting recipes to experiment hands on for my grandchildren.
This one should be fun, enjoy!
This is fabulous! This is now my motivation to go get my ingredients, thanks!
Such an easy beautiful cake !! I am going to try it soon
Thank you Safaa, enjoy them! 😀
I tried this recipie today. Delicious!!! Can't wait to try more of your recipies x
Glad you enjoyed them Anisa
Your Gift is Marvelous! 🌷
So Beautiful and done with so much Elegance...🍃
Thank you again and again for sharing your best. 🌻☘️🌻
Omg...this looks so delicious 🤤
Better make those too :)
I have eaten many pastries but lamingtons are an awesome 🎉 experience
Glad you like them!
Can't go wrong with chocolate and coconut, best combination ever...
They are a good marriage, cheers loubna!
You are very creative, it is apiece of art and amazing for my sister's birthday party.. Thank u thank u thank u❤❤
Thank you so much, and wish your sister a happy birthday from me :) Joel
Recipe30 Hi this is so easy ,I would love to try them ,please can I have the measurement please
It's an absolute delight and amazing recipe though I couldn't get my batter as thick as urs and skipped the jam part but they still tasted awesome
Glad to hear it, thanks!
In love with your videos. So mesmerising.
Glad to hear it 👍
You work hard and the food you do looks so delicious😍. thank you chef for sharing such an amazing recipe.my family loves your recipes👌
Thanks so much!!!
My pleasure 😊:-)
I actually don't know anything about Australian cuisine, so this video provides a little information on it.
I do hope you'll upload more vids on Australian dishes, Joel! 😍
Sadly there's no real Australian cuisine, the country is too new, it's all mainly a spin-off on the British food. Native bush tucker, is the real Aussie food :)
Recipe30 well, even a spin-off would be great since you so know how to present them to give us some food-gasm! 😍
Or eye-gasm. 😂
Never have i come across a pastry like this.Very good🙆 For a second there i thot that bird was goin to move in there, and hep itsef....🙋You never cease to amaze, enjoy the bit o' history mate!
Cheers Ross, those birds (emu) would definitely eat them, they steel food out of your hands from behind ;)
Lamingtons are just delicious loved the sound of the didgeridoo
Thank you, glad you like them 😀
Going to bake these for my manager's birthday in June. She is Australian...in Scotland. Going to practise first. Often. Lol.
How perfect! Enjoy 😀👍
I ate one of these at a small cafe, pre-pandemic, now, like many small business, is gone, so sad!
That is sad Kylie, breaks your heart to see what's happened.
TY!...this a winner, I can taste it..
😋
A masterpiece chef,a sight to sore eyes
Thanks Reena, not many Australian dishes.
Greetings Joel
Today is my wedding anniversary thank you for this Australian chocolate 🍫 lamington recipe they are delicious 😋 what better gift 🎁 than this the 🎵 too syncs in perfectly . Thank you so much
Happy anniversary Viji! Hope it's a great one! 👍 (mine was a week ago!)
@@recipe30
Oh really a very happy belated wedding anniversary to you Joel 💐💐💐hope you enjoyed and many more to come
2014 April Fools' Day prank on New Zealanders by "The Guardian Australia"
Due to an April Fools' Day prank in "The Guardian Australia", on 1 April 2014, written by Olaf Priol (an anagram of April Fool), some people, falsely believed that the lamington was originally a New Zealand cake known as a "Wellington", existing before the Australian lamington. A later article in The Guardian commented that this prank had even fooled Wikipedia.
Love it 👍😀
Love ur recipe👍
Thanks a lot Don! 😊
Your videos are just beautiful to watch. And we get a recipe too!!!!!! You are so talented. Thank you for sharing. 💓
My pleasure 😊
Looks so delicious thank you.
Cheers Indria :)
You're cooking style is marvelous..i love your art
Appreciate it avanica, thanks so much! :) Joel
👍
O my word!!!!🤗🤗🤗
Love this, looks o so yummy...💕💕💕
Cheers!
Como dizem aqui no Brasil, você é o cara!
As receitas dele me dá água na boca. 😋 🤤
Can you share the recipe of chocolate raspberry and coconut lamington shown in masterchef Australia. .. my god haven't seen something like that before that much beautiful
I love your way of baking tommrow my neice birthday I will be baking for her 😁😁😁👌🏿👍
Nice to hear, happy cooking Shameem!
Большое спасибо! ❤ Все понятно без слов!
Замечательным дополнением к рецепту являются видеоролики о природе! 🌱
Thanks a lot! ❤ Everything is clear without words!
A wonderful addition to the recipe are nature videos! 🌱
Thank you so much, glad you enjoy it all! 😊😊
Wow looking so yummy thanks dear
You're welcome, watch the Emus, it attracts them ;)
It's pretty easy to make it
For sure!
Nailed it .... again!
Thanks Barbara!
Really amazing dear
Thank you!
is it possible to share sousage roll recipe would be very happy
I'm gonna try that now 👍🏼❤
Cool Amanda, enjoy!
FUN FACT - like the Pavlova , Lamingtons ARE from Australia, - the story that Lamingtons are a New Zealand creation was an April fools day joke played on New Zealanders by The Guardian Australia,,, look it up !
wow..easy recipe ..going to try it...Bula from Fiji
Hello Bula from Fiji, Enjoy Lamingtons! 😀 Joel
Excellent!
Thank!
Ill try soon
Awesome!
Hello it's a beautiful morning video and a y ummmy sweet treat love it .
Hello (don't expect me to type your name) glad you're enjoying morning video, cheers :)
I miss this so much. Can't get the real good ones in Malaysia. Used to eat tons as a student in Australia.
Oh really, that sounds about right! There's not many other foods we can really call Australian.
Aussie Sausage Rolls.....
Yes, but like the Aussie pie, it was first invented by the brits! Native bush tucker is the real Aussie food! ;)
Andrew Ho i know how you feel i live in Greece now. Miss Australia so much.
Hi, it is a nice receipe but I would like to know the measures of you baking pan. Thanks. Greetings from Chile.
His recipes are too good y there is less views
Why it did not have baking powder?
Wow that was a great one 👌👍👌💐🎂
Thanks Guddi!
OMG that must be delicious!!!
Yes better make extra! ;)
Yummy
I love Lamingtons. I noticed you don't use any raising agent? I know baking powder has aluminium in it, which can be bad for the health although some people debate that. What would you normally use as a raising agent?
In this case the eggs do all the work. It depends on the recipe to what I use.
Merci beaucoup Chef et Maître Joël, vous êtres vraiement Le meilleur!
Extremely Delicious 👍
Cheers!
looks really easy to make but gat no mixer 😔 will try this recipe someday.
Use a hand balloon whisk and a mixing bowl, no need for a mixer.
Hi chef keep up the good work.great video.love your technique in cooking.your channel deserves to have more subs.i would sell my soul for such an amazing recipe.sooooooo😋 yummy.
Appreciate it Sonali, thanks for your kind feedback! :) Joel
:)
Cheers!
My mom makes fantastic ones
Love moms! 👍😀
Υπέροχα θα τα φτιάξω 👍👍👍👏👏👏👏😍😍😍😍😊😊😊😊🤞🤞🤞🤞🤞
Hi chef loved your video just wanted to know how long can they be stored after they are made
Not sure, they never stay long enough! In the fridge, quite sometime. Outside, a few day.
Nice. I'd rather have a thicker layer of jam
Can i use readymade chocolate syrup for the coating?
Gosh, that utube is so well made. Top! ty! great vibe here...although it is not vegan lol
Cheers! 👍😀
Very good but the measurement for the chocolate coating was off. It came out too thick, had to thin it out. If you could improve that, this is definitely a hit. Thanks chef.
Not sure why, my measurements are correct. What sort of chocolate did you use?
@@recipe30 just regular cocoa powder as per the recipe.
Yes for Australian choclate
👍👍
YUMMMYYYY
An Aussie treat!
Thanks sir joel.sir u r from Australia and I love Australia and my dream to come to Australia Allah will fulfill my desire.inshallah thanks again sir😘
Cheers my friend!
Dawood Butt I live in Australia
Where’s the cream centre
4 eggs, with how much flour, how much sugar?
All in the recipe. click on link.
Is the butter salted or unsalted
I don't think it matters my Nanna just used normal butter when she made them , they are little pieces of heaven. Yum . You can make them with a high high sponge and with our the jam
That kangaroo scene had me in fits 😂😂😂😂
Ha ha, only 5 minutes from my house
I watched video and didn’t see you add any amount of butter to the batter like the description says in your written recipe
My bad! I copied and pasted from my other recipe which has butter. This one doesn't need it as it's rich enough. Thanks for pointing that out Nada, fixed now. :) Joel
will the taste be "too eggy" without butter in the batter? have seen other recipes without butter and comments were quite bad. what's your take on that? with or without butter in the batter?
Hi
سلام اين المقدير
Can I substitute the AP flour with cake flour? and how much in cups? Thank you!
Przepis super ale nie jest przetłumaczone na język polski super było by jak było gdyby składniki pokazane w gramach w miarę możliwości pozdrawiam
Could've simply added boiling water to butter and vanilla
Συνταγή παρακαλώ, είναι τέλεια.
I came here because of Felix's skz
Wow 😋👌👌👌👍
Cheers!
Glad you like it Zaina!
😊 👍
hlo sir ,which flour are you using for making the cake batter
Just plain (all purpose flour)
One question? Can you store it all room temperature? Or u need refrigeration?
They will keep at room temperature for a few days.
Wow
Says it all!
What is the brand/ info on the stand mixer you are using in this video please?
It's Breville
@@recipe30 thank you!
"New Zealand made the Pavlova recipe and called it the Pavlova. In Australia, the Aussies had a similar recipe to the Pav, it was called a meringue with fruit. New Zealand invented what we know as the Pavlova, and named it after a dancer that toured Australia and New Zealand called Anna Pavlova. So the Pav comes from New Zealand but it was inspired by the Meringue with fruit recipe, just a few changes." - Copied Comment
Has anyone tried this with almond flour with success?
Exquisite...🍃🌺🍃
Aussie snacks, enjoy Vilma!
@@recipe30 Thank you! 🌻🍃🌻
A lot a money is needed to travel to Australia.....I have an idea about Australia...Life must be easier there....
Measurements ??? Please
Click on link in description 😀👍
No baking powder?
No need with so many eggs :)
Me after this recipe: eat, repeat
No butter or oil for baking?
Not sure what you mean?
You didn't add butter for making sponge cake, just wanted to clarify will the cake be soft with out butter or oil for baking cake.
@@lijishaju7616 its spong cake its dry not moist :)
Masha allah😋😋😋😋😋
Cheers!