Lord Lamington was a Governor of Queensland, Australia, in 1896. His wife, Lady Lamington, was given very short notice to prepare an afternoon tea for visiting dignitaries. All the cook had in the larder was a few ingredients. He threw them together and made a sponge cake, cut into squares, dipped in chocolate, and tossed in desiccated coconut. The visitors were delighted to see such small cakes and asked for the recipe and their name; hence “Lamingtons”. History in the making. Did you also know, the beautiful coloured birds, budgerigars, are indigenous to Australia 🇦🇺
But than if they had little time to make something why would he whisk the eggs until fluffy. I mean those days even electric blenders weren't available. I'm not saying that I don't believe your story. I do. But this is what I found odd.
C D time today is vastly different from then. Every ingredient needed was in the larder. Don’t be so sceptical 🤨 it is fact that is documented in Queensland history. Also, remember there was a cook, scullery maid, cooks aid et al. You can’t think of a modern day domestic situation. The Governor General was an influential and important dignitary. Lady Lamington didn’t clean, cook or wash.
An Aussie favourite. You can use a basic butter or vanilla cake mix for the cake, just bake it in a square tin or tray. Cut into pieces and dip in chocolate mix and roll in dessicated coconut.
ذوبي 60غ زبدة في بول على حمام مائي حتى تذوب ثم خليها على جنب ثم حطي 6 بيضات كبار وكاملين في بول آخر مع 50 غ سكر نتاع القهوة اي cristalise وحطيه فوق حمام مائي لدرجة حرارة 40 ثم انزعيه وضيفي له 130غ سكر كريسطاليزي واخفقي حتى تصبح الكريمة بيضاء وعقدة ثم زيدي ضربي لسرعة منخفضة لمدة دقيقة ثم ضيفي لها 180 غ فرينة صافية اي مغربلة ونحرك حتى تصبح العجينة متجانسة ثم نأخذ 60 غ زبدة اللي ذوبناها من قبل ونضيف لها 60 مليلتر نتاع حليب مع نصف مغرفة نتاع قهوة فانيلا سائلة ونضيف له الخليط نتاع البيض ونخلط بشوية ثم نحطوه في مول مربع في فرن على درجة حرارة 170 لمدة 45د ثم نحضر شكولاطة غاناش:حطي 200غ شكولاطة سوداء مع 100غ كرام فراش ونحطها فوق حمام مائي حتى تذوب ونضيف لها 20غ زبدة خليها على جنب حتى تبرد شكولاطة لماعة: chocolate glaze نحط 90غ سكر رطب +بودرة الكاكاو البنية 60 غ+ماء سخون ونحرك ونضيف لها 60غ زبدة ونحرك حتى نتحصل على خليط ونخيلها تبرد ثم نقسم الكيك على2ونطليها بالغاناش ثم نقسمها مربعات وأخيرا نغمسها في كريمة الكاكاو ونغمسها أيضا في نوادكوكو noix de cocoوحظ موفق تحياتي لكم من الجزائر
I wrote out the instructions incase anyone needs: Lamingtons - Kathryn Kwa Ingredients for sponge cake 6 large eggs - grade A 50g caster sugar 130g caster sugar 180g plain flour） 60g melted butter 60ml milk 1/2 tsp vanilla essence Chocolate ganache: 200g dark chocolate 100g dairy whipping cream 20g butter Chocolate glaze : 90g icing sugar 60g cocoa powder 60g melted butter 150ml boiling water 1. Melt butter 2. Add caster sugar to eggs and mix with whisk 3. warm mixture in a glass bowl over water until it reaches 40c 4. Add 130g sugar and mix with hand mixer. Beat well until light colored and fluffy 5. turn on to low and beat 1 more minute 6. Remove beaters and sift in 180g AP flour a little at a time, folding very gently with a spatula 7. Add melted butter to dish and add 60ml milk and vanilla extract. 8. take a little of the batter and mix into wet mixture then bring that back and fold into eggs. Mix well but don’t deflate. 9. Pour into 9” square pan 10. Tap out air bubbles a few times then bake at 170c for 45 minutes 11. Make ganache by adding chocolate to a bowl and pouring hot cream over it.(or use double boiler over water and use cold cream) 12. Add butter after ganache is smooth. Set aside 13. Glaze: add boiling water to powdered sugar/cocoa powder and mix very well. Add melted butter and mix. 14. Assembly: let cake cool, slice horizontally into two layers. Spread ganache, re-layer and chill in refrigerator 20-30 minutes. 15. cut off edges and then cut into squares 16. Dip into glaze by stabbing cake with a fork well, dipping and turning and use a spoon if you need to drizzle glaze on the bottom. Let drip a moment then add the cake to a shallow bowl of dessicated coconut and coat well. Store in a container. Done!
P.S. the cake isn’t sliced in two (horizontally) and chocolate put in the middle - it’s just a block of sponge cake cut into cubes. What is extra nice is to split the completed Lamington in half, open as two halves and spread strawberry jam (not that American jelly) and dollop double cream on each half - decadent!! 😋
That is an incredible recipe. I will probably never try anything that sweet, but maybe speed up the video, I would be likely to share it with my friends. Very nice. I learned a lot about making frosting.
you can make a similar version by using bought vanilla cake and just make the chocolate coating and dredge in coconut, not quite as nice as the sponge version but close to it. On can use a block of cake, coat it in choc and coconut and slice it in half after then put a nice jam and fresh whipped cream between the two halves - delish
As an Aussie, I like this interpretation. You seem to have made the sponge super light (it was originally made with day old sponge left over). I also grew up with the option of a sweet whipped cream filling, but I think the Ganache option you created is a lovely variant. congratulations. I feel inspired to try this recipe!
Such a nice recipe,these remind me of Čupavci (Chupavci) in my country. This is my second time hearing for Lamingtons. I saw it on my fav kids show on YT "Hiho kids" They served it with tea too. These silent videos are my favourite because it's more useful and it's relaxing too. These remind me of asmr.
I appreciate this very gentle demonstration. It's a basic sponge. you can warm your eggs at room temp or place in warm water and whip in processor or with hand mixer for volume (skipping a step). And this is not sweet.
Wonderful tutorial videos 👏👏👏💝💜💙💖💚😍 you work very clean and very organized bravo 👏 I love 💕 that technic you put the Eggs 🥚 mixture bowl in the middle of that warm water 💦. Q?… you did this because of eggs 🥚 get Room Temperature?… thanks 🙏🏼
Dear friend, your cooking is delightful and the english subtitle is very useful. Please note that what you translate as double boil, is called bain marie (cooking somthing in a pot of boling water). your pastries are wonderful, thank you
Lord Lamington was a Governor of Queensland, Australia, in 1896. His wife, Lady Lamington, was given very short notice to prepare an afternoon tea for visiting dignitaries. All the cook had in the larder was a few ingredients. He threw them together and made a sponge cake, cut into squares, dipped in chocolate, and tossed in desiccated coconut. The visitors were delighted to see such small cakes and asked for the recipe and their name; hence “Lamingtons”. History in the making. Did you also know, the beautiful coloured birds, budgerigars, are indigenous to Australia 🇦🇺 --Doctor Crusher
Short version, get vanilla cake box, add milk, egg, beat it up, bake it. Cut it up, roll it into melted chocolate and coconut shavings... same result. But thank you.
Hi...it's my first time hearing this lamingtons n i can't w8 to try it for my daughter...just asking...do i need to slightly toast the dessicated or i can use it straight from the package...?thank u do so much...💞💞💞🍄🍄🍄
Can you make a raspberry or strawberry or any other flavor besides chocolate please! I luvluvluv your videos and lamingtons but I would like to know your preferred way of making other flavors, thank you for all the hard work and delicious treats! ....;)
![【林明頓蛋糕】澳洲🇦🇺 獨創甜品 ！Cafe必食小蛋糕 🍰 | Lamingtons [Eng Sub]](http://i.ytimg.com/vi/vevI-_IklQ8/mqdefault.jpg)
Lord Lamington was a Governor of Queensland, Australia, in 1896. His wife, Lady Lamington, was given very short notice to prepare an afternoon tea for visiting dignitaries. All the cook had in the larder was a few ingredients. He threw them together and made a sponge cake, cut into squares, dipped in chocolate, and tossed in desiccated coconut. The visitors were delighted to see such small cakes and asked for the recipe and their name; hence “Lamingtons”. History in the making.
Did you also know, the beautiful coloured birds, budgerigars, are indigenous to Australia 🇦🇺
Thank you for the history of Lamington ...
Thanks I know now will remember and share with my friends
Tks...haha i ve get extra knowledge from u !
But than if they had little time to make something why would he whisk the eggs until fluffy. I mean those days even electric blenders weren't available. I'm not saying that I don't believe your story. I do. But this is what I found odd.
C D time today is vastly different from then. Every ingredient needed was in the larder. Don’t be so sceptical 🤨 it is fact that is documented in Queensland history. Also, remember there was a cook, scullery maid, cooks aid et al. You can’t think of a modern day domestic situation. The Governor General was an influential and important dignitary. Lady Lamington didn’t clean, cook or wash.
An Aussie favourite. You can use a basic butter or vanilla cake mix for the cake, just bake it in a square tin or tray. Cut into pieces and dip in chocolate mix and roll in dessicated coconut.
ذوبي 60غ زبدة في بول على حمام مائي حتى تذوب ثم خليها على جنب ثم حطي 6 بيضات كبار وكاملين في بول آخر مع 50 غ سكر نتاع القهوة اي cristalise وحطيه فوق حمام مائي لدرجة حرارة 40 ثم انزعيه وضيفي له 130غ سكر كريسطاليزي واخفقي حتى تصبح الكريمة بيضاء وعقدة ثم زيدي ضربي لسرعة منخفضة لمدة دقيقة ثم ضيفي لها 180 غ فرينة صافية اي مغربلة ونحرك حتى تصبح العجينة متجانسة ثم نأخذ 60 غ زبدة اللي ذوبناها من قبل ونضيف لها 60 مليلتر نتاع حليب مع نصف مغرفة نتاع قهوة فانيلا سائلة ونضيف له الخليط نتاع البيض ونخلط بشوية ثم نحطوه في مول مربع في فرن على درجة حرارة 170 لمدة 45د ثم نحضر شكولاطة غاناش:حطي 200غ شكولاطة سوداء مع 100غ كرام فراش ونحطها فوق حمام مائي حتى تذوب ونضيف لها 20غ زبدة خليها على جنب حتى تبرد شكولاطة لماعة: chocolate glaze نحط 90غ سكر رطب +بودرة الكاكاو البنية 60 غ+ماء سخون ونحرك ونضيف لها 60غ زبدة ونحرك حتى نتحصل على خليط ونخيلها تبرد ثم نقسم الكيك على2ونطليها بالغاناش ثم نقسمها مربعات وأخيرا نغمسها في كريمة الكاكاو ونغمسها أيضا في نوادكوكو noix de cocoوحظ موفق تحياتي لكم من الجزائر
شكرا لكى عل الشرح👍😘
مشكورة اخت لمياء يعطيك الصحة على المجهود والشرح
ربي ينورك سهلتي علينا الشرح 💕
@@mohamedbenmokhtar9883 لا شكر على واجب حبيبتي الله يسلمك
شكرا جزيلا.
من يتابع من الجزائر
واه 😍
@@bouchrachouchou2119 اهلا بالاحباب انا أمينة من تلمسان 👌👏💯🇩🇿
@@bensaadamohamed6826 اهلا بيك انا بشرى من مستغانم
أهلا أنا مليكة من تيزي وزو.
انا اميرة من الشراڨة مرحبا لبنات
Very Awesome and tasty cake. I will try it soon... Thanks 💖💖💖💖
I love the way she scoops everything out off the bowl 😊
I wrote out the instructions incase anyone needs:
Lamingtons - Kathryn Kwa
Ingredients for sponge cake
6 large eggs - grade A
50g caster sugar
130g caster sugar
180g plain flour）
60g melted butter
60ml milk
1/2 tsp vanilla essence
Chocolate ganache:
200g dark chocolate
100g dairy whipping cream
20g butter
Chocolate glaze :
90g icing sugar
60g cocoa powder
60g melted butter
150ml boiling water
1. Melt butter
2. Add caster sugar to eggs and mix with whisk
3. warm mixture in a glass bowl over water until it reaches 40c
4. Add 130g sugar and mix with hand mixer. Beat well until light colored and fluffy
5. turn on to low and beat 1 more minute
6. Remove beaters and sift in 180g AP flour a little at a time, folding very gently with a spatula
7. Add melted butter to dish and add 60ml milk and vanilla extract.
8. take a little of the batter and mix into wet mixture then bring that back and fold into eggs. Mix well but don’t deflate.
9. Pour into 9” square pan
10. Tap out air bubbles a few times then bake at 170c for 45 minutes
11. Make ganache by adding chocolate to a bowl and pouring hot cream over it.(or use double boiler over water and use cold cream)
12. Add butter after ganache is smooth. Set aside
13. Glaze: add boiling water to powdered sugar/cocoa powder and mix very well. Add melted butter and mix.
14. Assembly: let cake cool, slice horizontally into two layers. Spread ganache, re-layer and chill in refrigerator 20-30 minutes.
15. cut off edges and then cut into squares
16. Dip into glaze by stabbing cake with a fork well, dipping and turning and use a spoon if you need to drizzle glaze on the bottom. Let drip a moment then add the cake to a shallow bowl of dessicated coconut and coat well. Store in a container. Done!
P.S. the cake isn’t sliced in two (horizontally) and chocolate put in the middle - it’s just a block of sponge cake cut into cubes. What is extra nice is to split the completed Lamington in half, open as two halves and spread strawberry jam (not that American jelly) and dollop double cream on each half - decadent!! 😋
We make these in Hungary, also. But we add Rum into the Chocolate Ganache and also into the chocolate buttercream center.
PinkGlam67 sounds decadent!
Yes, it's well known recipe in Slovakia too 👍I love it.
Sounds like you're more thirsty than Hungary lol
@@zl1David Haha!! Boo..but yeah we love our Rum!! lol
PinkGlam67 hey could you please share your recipe as well adding rum sounds interesting
Watch at x2 speed, otherwise it's hecking slow
I do the same thing ......LOL!!!
I too did same
God bless you!
I usually have patience when watching videos like this but this was just super slow
'Hecking'? Why I should report you! Lol. Lamington's take a Hecking longer time to make!
That is an incredible recipe. I will probably never try anything that sweet, but maybe speed up the video, I would be likely to share it with my friends. Very nice. I learned a lot about making frosting.
I don't think this is too sweet because she used dark chocolate :)
Very clean neat clearly n hygenically prepared. Very pretty cookies too🙂👍
Wonderfuuuuuul!. Thanks for your recipes
These look so luscious. Very labor intensive, but so worth it. Thank you for sharing your talent with us!
you can make a similar version by using bought vanilla cake and just make the chocolate coating and dredge in coconut, not quite as nice as the sponge version but close to it. On can use a block of cake, coat it in choc and coconut and slice it in half after then put a nice jam and fresh whipped cream between the two halves - delish
As an Aussie, I like this interpretation. You seem to have made the sponge super light (it was originally made with day old sponge left over). I also grew up with the option of a sweet whipped cream filling, but I think the Ganache option you created is a lovely variant. congratulations. I feel inspired to try this recipe!
Beautiful vid loved the sounds of baking thankyou so much
Yummy😋 Straight from heaven..I appreciate your patience & precisness Katherine 💖💟💕💓
Such a nice recipe,these remind me of Čupavci (Chupavci) in my country. This is my second time hearing for Lamingtons. I saw it on my fav kids show on YT "Hiho kids" They served it with tea too.
These silent videos are my favourite because it's more useful and it's relaxing too. These remind me of asmr.
A odakle si? :) btw is that some kpop boy on your profile pic? 👀
Zna se gdje su čupavci poznati 🤣👍👏👏👏
@@mihaelatudjen110 Haha zna zna ofc 👀🤣
Looks delicious - I must try this!!!
Very soothing to watch, almost fell asleep.
Very nice Lamingtons! Thank you for such nice recipe!💕
Well, i hv done this but i dip into coffe mix chilly to get the bitter sweet grace taste. And its tasted heaven.
جمييييييل
I don't think I've ever seen lamingtons with chocolate in the middle before, they usually have jam and cream. This looks good though!!
I know, right? But even jam and cream filling is not really traditional, but still yummy. Originally just plain.
Jam or cream would be nicier indeed in the middle, so it wil absolutely enhance the taste of the whole.😉
The right recipe and the correct lamington
Fantastic Recipe!!!! ThnXX for Sharing ma’m yum yummy yum... 🇺🇸
Real nice..tks so much for sharing..
Oh my goodness that looks delicious. 🥥🍫
I appreciate this very gentle demonstration. It's a basic sponge. you can warm your eggs at room temp or place in warm water and whip in processor or with hand mixer for volume (skipping a step). And this is not sweet.
Lovely. This one takes a lot of patience 👏🏽👏🏽👏🏽👍🏽👍🏽👍🏽
Superb. What a beautiful process.
Put milk in the dip not water and the cake will be more rich
Or even half water and half milk
I like how there is no unnecessary talking on this video.
看你的视频今天给娃做的生日蛋糕底。大家吃了说完美。这个配方太赞了。。包括翻拌手法还有烤制时间。重要的是鸡蛋居然要弄成40度。所以打发很成功。谢谢。
这个就是全蛋蛋糕胚的做法
@communitychannel Natalie, THIS is how you make Lamingtons. STEP 1: RECORD A VIDEO OF LAMINGTONS STEP 2: UPLOAD
Wow you are awesome..this looks so tasty
Thanks for your recipes
Wonderful tutorial videos 👏👏👏💝💜💙💖💚😍 you work very clean and very organized bravo 👏 I love 💕 that technic you put the Eggs 🥚 mixture bowl in the middle of that warm water 💦. Q?… you did this because of eggs 🥚 get Room Temperature?… thanks 🙏🏼
Very nice recipe. Thank you.
Oh wow! My mom used to makes these when I was little 💕
Nő sĕ necesita language para enterder estă delīcia.
Thank you so much for sharing your recipes... I love it😍
Thanks for the recipe. However, the eggs that you used is not fresh, that is why the yolks tend to break. Fresh yolks do have fullness in volume.
Very very delicious..tqvm
Chocolat noir ma passion😋😋😋 Mercii pour la recette😘😘
Wow thumbs up for da rec Cho lamingtons
I made it , it's very good , thank you 💜
In gonna try this FOR MY DAUGHTER AND HUSBAND inshaALLAH!❤❤❤
How will the cake rise without any baking or soda powder
Cake will rise because eggs are beaten well..they will works good
This cake same a little with a Roumanian language and is call tăvălite😍😍😍😍
Good example. Useful hints. Thanks. 👍🏻😍
I can hear your recipe. It's ..... heart touching ;)
Oh wow very tasty recipe 👍
Dear friend, your cooking is delightful and the english subtitle is very useful. Please note that what you translate as double boil, is called bain marie (cooking somthing in a pot of boling water). your pastries are wonderful, thank you
very good recipe
Do you know the Australian history behind the Lamington? I do.
I don't
Ry Ma I shared the origins in the main chat for you and others. G’day from 🇦🇺
Lord Lamington was a Governor of Queensland, Australia, in 1896. His wife, Lady Lamington, was given very short notice to prepare an afternoon tea for visiting dignitaries. All the cook had in the larder was a few ingredients. He threw them together and made a sponge cake, cut into squares, dipped in chocolate, and tossed in desiccated coconut. The visitors were delighted to see such small cakes and asked for the recipe and their name; hence “Lamingtons”. History in the making. Did you also know, the beautiful coloured birds, budgerigars, are indigenous to Australia 🇦🇺 --Doctor Crusher
5:17
A flies with jet engines passing through and join the show.
(Put headphones for best experience).
😂
工序繁琐的林明顿蛋糕，令人食指大动，难以抗拒。
谢谢老师独具匠心的分享！
感恩！
I liked it a lot
Ma Shaa Allah Looks Delicious
What a beautiful dessert💕😋
Thank you for this recepe
I can t wait to try this tasty delicious sweet..ymmy
Great recepie ,thank you
NICE!!!!⚘⚘⚘
I’m gonna try this
Short version, get vanilla cake box, add milk, egg, beat it up, bake it. Cut it up, roll it into melted chocolate and coconut shavings... same result. But thank you.
Merci beaucoup, on va l'essayer inch'Allah 👍👍👍😆 ça doit être bon et délicieux
Hi...it's my first time hearing this lamingtons n i can't w8 to try it for my daughter...just asking...do i need to slightly toast the dessicated or i can use it straight from the package...?thank u do so much...💞💞💞🍄🍄🍄
Heidy Reyes , use it straight from the package
Ummh no need to toast it...the taste is better without it being toasted
I feel a better holder instead of a fork pushed through the center, will keep the quality of the pieces together.....
So smart I like it
In Croatia this is everyday dessert, we call it "čupavci".. I didn't know that this exists anywhere outside my country...
Damira Pevec It exists in Romania too. Only we make it without the gnash filling.
Popular in Hungary also.
I'm here because Natalie from communitychannel just took too damn long
I miss her so much
I clicked on this video to see if anyone else thought of community channel, glad i wasn't alone.
Came looking for the Nat comment
Muy buena receta,yo de relleno "Dulce leche"le pondria y el chocolate con coco por fuera😊
Wow delicious🍰🍰🍰🍰🍰
Nice upload for this lockdown, Stay at home, stay safe.
Too sweet for my liking
All the Lamingtons I've had have been very sweet
In Croatia, we call it Chupavci (Furries) And we don't separat the biscuit.
I love Lamingtons since im a kid i always eat that.. Yummy
I love the cutlery.
Very good 👍👍👍👍 👍
Don't we need to add baking soda and baking powder?
So yummy 😋❤
Liebe Kathryn,, deine Leamington sehen super aus, 👍👍👍😋😋😋😋😋😋😋, herzlichsten Grüße aus Germany 🤗😘🍀🥂, and happy new year
Je le trouve bon
Je vais l'essayer
Merci pour la recette et bonne continuation ❤
Very different and nice 👍👍👍
What is the substitute for 6 eggs
Can you make a raspberry or strawberry or any other flavor besides chocolate please! I luvluvluv your videos and lamingtons but I would like to know your preferred way of making other flavors, thank you for all the hard work and delicious treats! ....;)
Strawberries (ua-cam.com/video/I-gS3pAH8C0/v-deo.html)
Pom (ua-cam.com/video/r74_hApJzkQ/v-deo.html)
Fig (ua-cam.com/video/bpTJTTJ79zI/v-deo.html
Raspberries (ua-cam.com/video/1uY4fQIfXa0/v-deo.html)
Lots of procedure and ingredients
Muy bien presentado todo😋😋
Where is the baking powder?
i tried it and its so good
It looks so yummy 🤤😍
Can these be frozen?
I am new support and new friend your Recipes is so easy and excellent Recipe
Can you make this without eggs !
It looks so delicious! 😍
0:53 Illuminati confirmed
I can't wait to try this!
Delicious recipe 😋😋
Wow, so that’s how you make lamingtons!
Me fascina lo que hace, pero debería hablar o dar la receta en español. Gracias. Bendiciones
Classic👍