You are my fave Iranian cook to date... my mother in law is very proud that I being from Colombia cook all your dishes for my hubby ❤️thank you for all the dishes...I've made soooo many!
I have Iranian employer and I always watching your video before I cook the food they want to it's really help me a lot thanks you for sharing how to cook Iranian food
Im is Vietnamese but my partner is Iranian, i try to cook many kind of different Iranian foods from your recipe, im follow step by step exactly the ingredients what you put inside and let he try, we are absolutely love it. Thank you so much. Hope you well, make more video and let we learn about Iranian foods.
Finally some Persian dish explained in English with beautiful and sincere Persian accent. I enjoy watching this rather than those exaggerating and overacting ones trying to speak perfect English.
I've used this recipe three times now, so I should probably comment haha! Thanks so so much for your recipe. My husband has loved it every single time I've made it for him (it's his favourite dish, so that must say something).
After the success of using your Khoresh Bademjan recipe I've raided your channel for many other recipes. We're basically having Persian Week at my house and my 14yo stepson is so excited! Thank you for these tutorials!
Thank you sir I keep watching your and your abgoush also I liked. I save all your recipes and share it to my sister and son in law because they like Persian food. Sir only thing one request please put sub titles because I have to keep going back to see the ingredients.
Made it today with some adjustments (used veal and fresh okra; added some pomegranate molasses, but eliminated the saffron). The stew turned out extremely delicious and absolutely mind-blowing. Thank you so much for taking your time to share with us this recipe!
Hello. I'm new here. It looks absolutely delicious. I need to ask you a question. Please let me know how to get rid of the slime. I'd really appreciate it..thank you
It’s amazing thank you for sharing the recipe I added a few extra things you’ve mentioned into my existing recipe and now it’s perfection! 😊👌🏼 I really love the authentic content of your channel and have viewed all of your recipes on your channel!
oh wonderful. I just cooked my first pot of Khoresh Bamieh. The entire house smells delightful & my husband thanks you from the bottom of his heart. Have you ever used a crockpot for this type of dish?
Hi Yousef. 2 questions if I may. How do you prepare the okra prior to them sautéed? Do you just bring them to a boil in a pan of water and drain? Also, does 1 cup of okra serve 2 people?
I noticed you didn’t get a response, so I thought I would help. Don’t boil the okra, whether fresh or frozen, before sautéing(frying), it will be overcooked and mushy in the stew. That’s why Yousef added the fried okra in the last 15-20 minutes of cooking the stew. If using the frozen okra, thaw & pat excess liquid with paper towel before tossing into oil (will lessen the spluttering/popping of the oil). 2 cups okra should be fine for 1.5 lbs. of beef; less or more is up to your liking. I hope this information is useful.
I have learned how to make rice by watching your video. As for the frozen okra, do you thaw first before frying?? I am going to use crockpot for this, I think the result would be just as good!!
Perfect! I had this stew at a Persian restaurant and I really wanted to find a recipe to make it. It looks delicious. I hope mine will will turn out the same. Thanks & God bless.
Hi Yousef. In a lot of your recipes you mention chili powder, and sometimes you mention red pepper. Can you please tell me if your container says CHILI POWDER or if you really mean CAYENNE (which is like ground hot red pepper). Thank you so much!
I LOOOVE this ..much healthy an that badajon , BUT i usually make this or Koorash badajon , always add Kora or badajon to either Kooresh, but like always i make with chicken , not eating red meat much, only if i have guess coming make it with lamp , cant have red meat much ...VERY delicious Koorash thanks , Yumm Yum 😛😜
This dish has become my favorite meal. It is delish!!!! My family and friends also can't get enough of it. I prepared it with chicken thighs and breasts. I bought some saffron threads and mixed about 10 threads with water to add in the stew but really did not taste a difference in the flavor. Any suggestions on the saffron mixture?
You are my fave Iranian cook to date... my mother in law is very proud that I being from Colombia cook all your dishes for my hubby ❤️thank you for all the dishes...I've made soooo many!
Wow, thank you
I have Iranian employer and I always watching your video before I cook the food they want to it's really help me a lot thanks you for sharing how to cook Iranian food
💚🙌🏼
Im is Vietnamese but my partner is Iranian, i try to cook many kind of different Iranian foods from your recipe, im follow step by step exactly the ingredients what you put inside and let he try, we are absolutely love it. Thank you so much. Hope you well, make more video and let we learn about Iranian foods.
💚
How sweet that you try to cook food from his culture! 😊 I'm glad it turned out good and you enjoyed it!
Finally some Persian dish explained in English with beautiful and sincere Persian accent. I enjoy watching this rather than those exaggerating and overacting ones trying to speak perfect English.
Love this recipe of yours Sir Yousef thank you for sharing to us your knowledge God bless you and keep safe a Philippine Cook working here in Bahrain.
thank you very much. My husband is an american , he enjoy watching your videos too, since you speak english
💚❤️
Many thanks, Yousef, from Catalonia !! 🙏⚘🌿
I always have problem making liquid saffron. I'm very happy to hear you're planning on making a video about it.
It's very easy, just add some hot water to some ground saffron. I'll show the process in my next video hopefully.
Turned out pretty awesome. Thanks Yousef. Please keep videos coming.
Love to hear that, thank you.
I've used this recipe three times now, so I should probably comment haha! Thanks so so much for your recipe. My husband has loved it every single time I've made it for him (it's his favourite dish, so that must say something).
Thank you much! 💚❤️
Another wonderful recipe. I’m going to try it today!
Thank you for your fantastic cooking videos.
After the success of using your Khoresh Bademjan recipe I've raided your channel for many other recipes. We're basically having Persian Week at my house and my 14yo stepson is so excited! Thank you for these tutorials!
Great to hear!
Looks amazing
Thank you 🙏🏽
Thank you sir I keep watching your and your abgoush also I liked. I save all your recipes and share it to my sister and son in law because they like Persian food. Sir only thing one request please put sub titles because I have to keep going back to see the ingredients.
Love the dish! Your my mentor in cooking persian cuisine..
Wow, thank you
That looks delicious! Thank you for this wonderful video 🤩
The most amazing and delightful Persian dish. You did it again, Yousef
Thanks!
Made it today with some adjustments (used veal and fresh okra; added some pomegranate molasses, but eliminated the saffron). The stew turned out extremely delicious and absolutely mind-blowing. Thank you so much for taking your time to share with us this recipe!
I love your videos..i made this for my guests and they loved it
السلام عليكم !
Such a nice video, well explained every step. No irritating background music . Peaceful video. Keep it up. Thanks.
Thank you so much 🙂
Yousef - I love your channel! Only suggestion: include the recipes along with the number of people for all of your videos 😊
I followed your recipe and my wife who doesn't like "Khoresh Bamieh" (خورشت بامیه), couldn't help herself to eat more :). Thank you Yousef.
Happy to hear that!
Wah, what the nice Excellent explanation. Thanks Yusef.
Merci . You are great my brother.
The okras would always split in the gravy so thanks for the wonderful trick of sautéing them. Tried it and did wonders to the gravy. Thank you
Great to hear!
Thanks, I made it, amazing, loved it
Hello. I'm new here. It looks absolutely delicious. I need to ask you a question. Please let me know how to get rid of the slime. I'd really appreciate it..thank you
Wow great recipe !!!! Thanks for sharing!!!!
First time here❤ Love your presentation 👍
Thank you for the recipe 🍀
Your recipe was awesome
Cant wait to try. We have a sliced okra tomato and onion dish. So good.
Watching from hongkong I miss the food from meddle east
Thank you Yousef. In Djibouti, bamieh is used exclusively for fish dishes. :-P
thank you Yousef!
Thank you!
Looks fantastic!!
We made this, it was delicious. We also used 2 chunks of lamb bone, for stock, which adds a lot of fat, but also extra flavour!
Love it my man!
Sir our tonight's dinner was ☝️ KHORESH BAMIEH and it turned out awesome my family enjoyed it. Thank you for sharing 🙏
That looks so appetizing love it 😍
Thank you!
Can you add pepper paste too. Thank you for making it easy to follow your recipes!
You are welcome! Not sure about pepper paste, never tried with this.
We make that in Egypt and we also call it Bamieh . Love from 🇪🇬
Nice to know. Thanks for watching my friend
Thank you so much sir i love your cooking ❤🇦🇪
Hi Sir very good thank you
Fantastic recipe. Thanks.
Hope you enjoy.
Trying this today thank you for the recipe 😊
Hope you enjoy :)
It’s amazing thank you for sharing the recipe I added a few extra things you’ve mentioned into my existing recipe and now it’s perfection! 😊👌🏼 I really love the authentic content of your channel and have viewed all of your recipes on your channel!
@@Ina-ut7xo I am so glad!
It looks delicious. We are already planning to do this at home. We have loved the way you explain all the steps.
love it i make it a little different but still fantastic
So delicious i love okra
Amazing thank you
💚❤️
I’m cooking your stew as we speak. Can’t wait to taste it 😋
Oh God. That looks so good! I wish I live at your house. 👏👏
Looks so delish :P I'm going to try this recipe!
We love you uncle yousef 👍👍🙏🙏
Itis super. ...tenks fron Swiden
The most delicious stew I've ever had 👏😍
💚🙏🏽
thank you mr yousef
Looks delicious...why do you get the okra plz?thank you
Yousi , you are amazing
oh wonderful. I just cooked my first pot of Khoresh Bamieh. The entire house smells delightful & my husband thanks you from the bottom of his heart. Have you ever used a crockpot for this type of dish?
Never used a crockpot for this, but I am so happy it turned out great for you guys!
@@CookingWithYousef مشاء الله
الطبخ الفارسي لذيذ و روعه 👍
Thank you Yousef! -Fiona from Manila
I loved the way you've made it, amazing, just Subscribed to your Channel 👌💯😉
Hi Yousef. 2 questions if I may. How do you prepare the okra prior to them sautéed? Do you just bring them to a boil in a pan of water and drain? Also, does 1 cup of okra serve 2 people?
I noticed you didn’t get a response, so I thought I would help. Don’t boil the okra, whether fresh or frozen, before sautéing(frying), it will be overcooked and mushy in the stew. That’s why Yousef added the fried okra in the last 15-20 minutes of cooking the stew. If using the frozen okra, thaw & pat excess liquid with paper towel before tossing into oil (will lessen the spluttering/popping of the oil). 2 cups okra should be fine for 1.5 lbs. of beef; less or more is up to your liking. I hope this information is useful.
Looks delicious, thank you! “Roozetoon bekhair“
I have learned how to make rice by watching your video.
As for the frozen okra, do you thaw first before frying?? I am going to use crockpot for this, I think the result would be just as good!!
Yes, correct
Thank you 💖❤️
I really enjoy this dish. Where can I find the complete recipe?
I never got around to adding the ingredients list to the older videos. It is on my to-do list :)
Looks soooo amazing ‼️‼️ Wish I had someone like you to cook for me‼️
From Puerto Rico, I will try and cook this dish… but my wife can not know cause she says I always make a mess in the kitchen. Thanks for the recipe!
Very nice 👍
Yummy yummy ❤
💚
Perfect! I had this stew at a Persian restaurant and I really wanted to find a recipe to make it. It looks delicious. I hope mine will will turn out the same. Thanks & God bless.
Very good thank you
Hi Yousef. In a lot of your recipes you mention chili powder, and sometimes you mention red pepper. Can you please tell me if your container says CHILI POWDER or if you really mean CAYENNE (which is like ground hot red pepper). Thank you so much!
Cayenne :)
delicious !!!
Delicious 😋
Nice thanks for sharing it Yousef,may I know where do you live?
So Cal
I LOOOVE this ..much healthy an that badajon , BUT i usually make this or Koorash badajon , always add Kora or badajon to either Kooresh, but like always i make with chicken , not eating red meat much, only if i have guess coming make it with lamp , cant have red meat much ...VERY delicious Koorash thanks , Yumm Yum 😛😜
Thank you sir , it looks wonderful & m certain it must be as delicious as it seems. 😍. Love from india
So nice of you
Hello! Thank you for this video :) Can you also put dry lemons into the stew?
No, doesn't work well with this food :)
Hi how long does it take in total to make?
Depends on how fast your meat cooks and how long you let it simmer. When everything is put together, about 30min.
What kind of chili do you use? Paprika, cayenne?
Yes, cayenne.
This dish has become my favorite meal. It is delish!!!! My family and friends also can't get enough of it. I prepared it with chicken thighs and breasts. I bought some saffron threads and mixed about 10 threads with water to add in the stew but really did not taste a difference in the flavor. Any suggestions on the saffron mixture?
The flavor is nuanced and just as important is the color. I have a video that shows how I make liquid saffron, maybe that can help 💚
I want to make it known in Croatia in Slovenia and in the Balkan known as well.
Glad to see you’re getting more subscribers Yousef
Thank you John!
Really I want to learn persian dishes
Does anyone know if this can be done in a slow cooker?
Yes it can. But saute your meat first and then put it in the slow cooker and put the rest in it.
thank you!
You're welcome!
I used vegan meatballs instead, and it was also delicious!
I heard that this dish originated from Africa.
عالی مرسی
🌙🙏🏻🙏🏻🙏🏻🙏🏻
🥳🥳💯😋
❤️💚
👍👏💐
👍❤️❤️
❤❤❤ ❤
السلام عليكم ارجو يكون مترجم بلعربي وشكرا 💐😋😋😋💐👍
عزیز گرانقدر لطفا به زبان فارسی برنامه بگذارید🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷
Abdu Darusalam
Q😊
داش بامیه ها نپخته که 😢