Thank you. My father passed away a few weeks ago and he never got to teach me how to make this. It will always remind me of him. I will make it in his memory.
Lost my grandfather not too long ago, and I know he’ll be so proud carrying on the tradition. My grandmother would cry knowing I’m making Persian dishes.
well, my house was filled with the smell of when I was only 7 years old at my grandmother's home in Iran. That was a feeling of sad and happy at the same time.
Salaam, I recently married an Iranian guy really I am so lucky to marry an Iranian they are well cultured, well mannered, ethical and the best part is my husband is a great human being with very kind heart, their foods are amazingly superb I am learning to cook...Thank you Yousef Sir for delicious recipe
I made this dish today but veganized it, I replace the meat with mushrooms, it was thanks to your video that I got the courage to make it!! Thank you so much !!!
I’m also a Brazilian with a Iranian partner using his videos to make Persian food. What a lovely coincidence that I am not the only one. Cheers from Australia
How much I have to thank you, my husband was delighted. He told me that it seemed like he had his mother at home, he praised me and told me that Ghormeh Sabzi was a top since this is his favorite food. 😅
I lost both my grandparents last year. This was my favorite thing to eat at their place while growing up. Can’t wait to make this. Bless you Yousef keep making more videos ❤️
Hello there, I love this dish so much, I'm from south of Iran and my mom cooks the meat with the herbs before adding water and the beans are usually cooked separately and then added to the broth after the meat and herbs are cooked. I learned to do that as well and it always turns out so delicious.
My neighbor from Iran gave me this to try 7 years ago and I asked for her recipe. We moved and I totally forgot about it for years untill I stumbled upon a paper with that recipe a year ago! It's so delicious 😋!
I was playing Genshin Impact and decided to look up the dish Sabz Meat Stew from the game. I found your video and tried cooking it with my mom and it's soooooo good!
Thank God for you! I dated a Persian man for 3 years and his Mimi made me Persian food daily she was 92 when we met. I’ve missed her and missed this good soulful food I’m so grateful for your channel! Thank you so much!
Thank you for such a wonderful detailed video on how to make this delicious Persian dish…. My family was so happy today!!! It was my first time trying this dish and it was outstanding! Thank you 🙏🏻
Thank you so much! I am Indonesian and my friends mum, Mitra used to cooked me this food and I always craved it all these years since we are world apart now (I'm in New Zealand and she is now in Canada). Now I hope to cook it myself in my own kitchen. Merci ❤
Salam, Yousef! Thank you for this video! We are Persian and I wanted to make my family a few dishes for my grandmothers Birthday. I wasn’t taught how to make ghormeh sabzi, but I wanted to surprise my family for her birthday. Thank you again🙏🏼
Bro this is literally my fav food. my grandma raised me and she passed away before I could learn how to cook this from her. Had some earlier today and thought that I needed to learn how to cook it. Thank you boss, I really appreciate this video, and I will think of you everytime I cook ghorme sabzi.. Youre recipe is perfect except its missing 1 thing, yogurt :DDD
I am a Pakistani student studying here in Iran. I love this dish so much and the only way for me to eat this dish is from the University Nutrition department. I wanted to learn how this dish is to be cooked and you tell this in the best way.
I’m not Iranian but I love Iranian food. This is one of my favorite here in Thailand. Unfortunately the Iranian restaurant closed down due to the pandemic. Hopefully they’ll open soon. I realized this dish is not complicated to make, however I’m not sure if I can find some of herbs here. I appreciate your Channel. Hope you’re doing well.
My mouth started watering as he put it on the rice. I can't that you (Yousef) enough for posting these delicious homemade recipes. I am looking forward to making many of these for my family.
Thank you! I'd actually never had Iranian food until I moved in with a 2nd generation Iranian immigrant when I was in college and I tried his mom's ghormeh sabzi. I've been dying to try and make this myself, thank you for this! This was easy to follow and it goes well with cardamom tea, plus all the herbs make my apartment smell wonderful.
Ghormeh Sabzi is my Persian husband's favorite food which we usually buy. I will definitely try to make it soon!! Thank you always for a wonderful and not-too-complicated recipes! I love your videos:)
I love Ghormeh Sabzi! My mom sent me a pack of dried sabzi herbs years ago and I tried cooking it - so good! Nowadays I don’t cook it because there are a lot of Persian restaurants around me now, but I am cooking this dish this weekend. Thank you! 🙏🏻
My wife’s family is from Babol. They are here in the US now. I followed your recipe and made this for them for the Persian New Year. They loved it. It was almost as good as Madarjoon’s.
In the Egyptian cuisine they use the same technique of frying the greens until it blackened in a dish called "Taro with greens" or in arabic "قلقاس بالخضرة" .. the greens are chard leaves, cilantro and dill. It was a pleasure seeing how this dish made; and I hope one day I'll make it .. Thank you so much and wish you the best ..
My boyfriend is Iranian and he loves Persian food so much, but cannot cook at all. I wanted to learn it for him! An Iranian friend told me his favourite meal was Ghormeh Sabzi, so I looked it up and found this channel. This was the first video I watched and after trying it out I totally fell in love with cooking and enjoying Persian food!! Now we regularly enjoy it, I make my own Lavash and we even did a Persian Christmas this year with my German family! Thank you so much for sharing your recipes and knowledge!
We are American not Persian but I have many Iranian friends and we have loved this dish for decades! Our kids who are now in their 20’s ask me to make this every year for their birthday dinner and I have tried in vain to make it like Persians do without success! I have decided to try again using this recipe which includes something I have never done before! It’s been slowly cooking for the past 7 hours and I just tasted it…. OMG! I’ve finally done it using this video and It’s amazing! In the past, whenever I fry the herbs (I usually just use dried Gormeh Sabzi herbs reconstituted in water) I have put olive oil in the pan and then added the herbs… When I watched you fry the herbs, you didn’t add oil until about 15 minutes after putting them in the frying pan! Doing it this way has made all the difference in the world! That spectacular taste has finally come through! My kids are going to be ecstatic! Khelli mammon!! Timothy (My Persian friends call me Siavash)
Hello greetings I am so happy to have found this delicious 😋 recipe my boyfriend is Iranian and he requested me to make him Ghormeh sabzi and thank you 🙏 it came out delicious 🤤
Wow. Yet another amazing tasting and all original recipe. I prepared this Since it’s my daughters favourite and it turned out perfect. Next I will try is Aab Ghosht. But before that will try the baghali polo
Dear Yousef. I am a Persian American man residing in America. I want to thank you for your very informative and entertaining cooking shows. I watch them not only out of a desire to learn from you but also because I enjoy watching your unpretentious and authentic style of presentation. I have a question related to your Jun-30- 2020 show in which you listed sheved (dill) as a main ingredient of Ghormeh Sabzi and did not include spinach. I had never before heard that Ghormeh sabzi included sheved as an ingredient. I wonder if that was an accidental error, a misunderstanding on my part, or you do make Ghormeh Sabzi with dill, instead of spinach. I thank you again, and hope that you will continue your shows as long as possible.
My boyfriend is Persian and I’m half-Filipino and this is his favourite food, I’ve been wanting to know how to make this so I will definitely try to make this. :)
Made this last week ( used precooked sabzi mix from local Persian shop) and it was absolutely delicious, having simmered for 4 hours. Many thanks for such clear instructions
Amu Yousef, I love Ghormeh Sabzi. You are wonderful with your explications. I think its the national dish in Iran and the best. Next time, please, khoresh badenjun. Merci
There are so many stews throughout the world. Stew is one of my favorite foods. I enjoy tasting all types of foods from all countries. And if I can get the same ingredients, even better..... I'll make my own. Thank you for this wonderful recipe. Liked and Subbed!
Thank you so much for sharing this recipe! My boyfriend introduced me to Ghormeh Sabzi during his family get together parties. It's his favorite (of course) and I've been wanting to learn how to make it so I can surprise him and his family. But every time I looked up how to make it, it looked so intimidating that I doubted if I could even make it well. But after watching your video I'm starting to feel a little more confident in attempting to make it. I can't wait to see how this turns out! Again thank you so much!😊
This looks amazing. I'm always looking for new dishes to cook from all around the world. I can't wait to try making this. Thanks for the video. Greetings from Wales
I went to Iranian restaurant. This dish tastes so heavenly. However here in Japan, whole dried lemon is not available. What can I use as an alternative for dried lemon? Any suggestions? Thank you so much. Have a blessed day❤
Yousef jaan, thank you so much for this wonderful video. Love your energy and your kind disposition. You're awesome and helped me make my first ghorme sabzi ever. Keep on making treasures you gem!!! ❤❤❤
Thank you. My father passed away a few weeks ago and he never got to teach me how to make this. It will always remind me of him. I will make it in his memory.
Bless you my friend 💚
You have come to the right place. Yousuf. Recipes are really authentic
I have tried some of them. Really good
@@Nouf371 There are supposed to be seven herbs in it, not just one.
Lost my grandfather not too long ago, and I know he’ll be so proud carrying on the tradition. My grandmother would cry knowing I’m making Persian dishes.
well, my house was filled with the smell of when I was only 7 years old at my grandmother's home in Iran. That was a feeling of sad and happy at the same time.
Salaam, I recently married an Iranian guy really I am so lucky to marry an Iranian they are well cultured, well mannered, ethical and the best part is my husband is a great human being with very kind heart, their foods are amazingly superb I am learning to cook...Thank you Yousef Sir for delicious recipe
Same I recently married an Iranian too
I married to an emirati man but his mom is Iranian that’s why I love cooking I swear I m Indian by myself but nothing beats Irani cuisine 😍😍😍
Not just the Persian people like it, EVERYONE likes it 👌🏻
I am so happy I found this! My Baba passed away before he could teach me how to make this. I can't wait to make it for New Years!
Bless you my friend
@@CookingWithYousef 0l
I made this dish today but veganized it, I replace the meat with mushrooms, it was thanks to your video that I got the courage to make it!! Thank you so much !!!
Youssef Khan, my wife and I love your programs. She is Brazilian and uses your videos to learn how to make Persian food. Thank you so much!!!
Thank you!
I’m also a Brazilian with a Iranian partner using his videos to make Persian food. What a lovely coincidence that I am not the only one. Cheers from Australia
How much I have to thank you, my husband was delighted. He told me that it seemed like he had his mother at home, he praised me and told me that Ghormeh Sabzi was a top since this is his favorite food. 😅
This is what i really miss!..when i was in kuwait,i have friend irani and she always cook this food and i swear its really delicious!!
I lost both my grandparents last year. This was my favorite thing to eat at their place while growing up. Can’t wait to make this. Bless you Yousef keep making more videos ❤️
I'm a Iranian and I can just die for how yummy is ghorme sabzi🤤 💗
💚❤️
Hello there, I love this dish so much, I'm from south of Iran and my mom cooks the meat with the herbs before adding water and the beans are usually cooked separately and then added to the broth after the meat and herbs are cooked. I learned to do that as well and it always turns out so delicious.
When the smell of ghormeh sabzi is in home I'm happy 🙂
Thanks for sharing this beautiful dish in English. Your country food is amazing
Thank you!
You got a talent for communicating a very complex cuisine to folks not familiar with Persian food. I’ve enjoyed all your videos!
Thank you very much for the nice comment Michael.
I know this will be great! I made several recipes including Sholeh Zard for my boyfriend and followed the steps you gave. It was delicious, thank you.
💚❤️
I love cooking this dish for my Persian boyfriend. True to his Iranian root, he always wants more dried lime added into the dish.
I have tried this recipe with only beef and by adding also some spinach!! It is absolutely delicious! Greetings from France.
Wonderful!
My neighbor from Iran gave me this to try 7 years ago and I asked for her recipe. We moved and I totally forgot about it for years untill I stumbled upon a paper with that recipe a year ago! It's so delicious 😋!
I used your recipe to make this for Sunday dinner. It was absolutely delicious! Your channel is my go-to for Iranian recipes.
I was playing Genshin Impact and decided to look up the dish Sabz Meat Stew from the game. I found your video and tried cooking it with my mom and it's soooooo good!
Thank God for you! I dated a Persian man for 3 years and his Mimi made me Persian food daily she was 92 when we met. I’ve missed her and missed this good soulful food I’m so grateful for your channel! Thank you so much!
❤️💚🙏🏽
Thank you for such a wonderful detailed video on how to make this delicious Persian dish…. My family was so happy today!!! It was my first time trying this dish and it was outstanding! Thank you 🙏🏻
Thank you so much! I am Indonesian and my friends mum, Mitra used to cooked me this food and I always craved it all these years since we are world apart now (I'm in New Zealand and she is now in Canada). Now I hope to cook it myself in my own kitchen. Merci ❤
Thank you sir from Czech republic ❤️ Your video is perfect for begginers in persian dish like I am. Wish me luck I am cooking it now 😅
Leave it for 8 hours in a slow cooker, the result is just sublime...
Yes!
This is one of my very favorite dishes. Thank you Yousef for sharing with us.
So nice to have met you. Blessings! 🌻🌞🌻
Salam, Yousef! Thank you for this video! We are Persian and I wanted to make my family a few dishes for my grandmothers Birthday. I wasn’t taught how to make ghormeh sabzi, but I wanted to surprise my family for her birthday. Thank you again🙏🏼
I made this twice. It is absolutely delicious. Good easy recepie.
Thank your
Wonderful!!
Bro this is literally my fav food. my grandma raised me and she passed away before I could learn how to cook this from her. Had some earlier today and thought that I needed to learn how to cook it.
Thank you boss, I really appreciate this video, and I will think of you everytime I cook ghorme sabzi.. Youre recipe is perfect except its missing 1 thing, yogurt :DDD
you’re welcome my friend
Who adds yogurt to ghorme sabzi wtf
@@sepehrkhorsani6609 I've seen it
Yogurt in ghorme sabzi? Wouldn’t that just take away the flavor? Never heard of anyone adding yogurt.
Dear Mister Yousef -Thank so much you for introducing to us the great Persian foods and how to prepare them.
Thank you for watching!
Thanks so much! I’m Armenian my mom always make this dish using black eyed peas but I also want to try it with the red kidney beans!
I am a Pakistani student studying here in Iran.
I love this dish so much and the only way for me to eat this dish is from the University Nutrition department.
I wanted to learn how this dish is to be cooked and you tell this in the best way.
I’m not Iranian but I love Iranian food. This is one of my favorite here in Thailand. Unfortunately the Iranian restaurant closed down due to the pandemic. Hopefully they’ll open soon. I realized this dish is not complicated to make, however I’m not sure if I can find some of herbs here. I appreciate your Channel. Hope you’re doing well.
Hello, I am Iranian, thank you for talking about our food
It used to be much harder as people had to spend the whole morning chopping the herbs.
You talk too much. Is annoying . Just get to the bone
There are several Iranian restaurants in Bangkok now. Operating fully.
I’ve been loving all your recipes!
I’m wondering if you have a list of the items posted anywhere?
I’m so excited to try this recipe - definitely one for a Sunday at home. Thank you for sharing such a beautiful family favorite recipe with us!!
You’re welcome, thanks for watching. Let us know how it turns out :)
Well done Chef. Thank you for taking the time to share this exquisite recipe.
Thank you so much, I really appreciate it.
Good recipe and very well presented.
This is a delicious and unique stew! I love it with the Tahdig! Thank you for the recipe.
💚❤️
My mouth started watering as he put it on the rice. I can't that you (Yousef) enough for posting these delicious homemade recipes. I am looking forward to making many of these for my family.
You’re very welcome. Please let us know how it turns out :)
I am an iranian and i am going to try making it for the first time. You make it like my mom used to. Thanks 👍
Wonderful! Let us know how it turns out :)
Thank you! I'd actually never had Iranian food until I moved in with a 2nd generation Iranian immigrant when I was in college and I tried his mom's ghormeh sabzi. I've been dying to try and make this myself, thank you for this! This was easy to follow and it goes well with cardamom tea, plus all the herbs make my apartment smell wonderful.
Ghormeh Sabzi is my Persian husband's favorite food which we usually buy. I will definitely try to make it soon!! Thank you always for a wonderful and not-too-complicated recipes! I love your videos:)
I love Ghormeh Sabzi! My mom sent me a pack of dried sabzi herbs years ago and I tried cooking it - so good! Nowadays I don’t cook it because there are a lot of Persian restaurants around me now, but I am cooking this dish this weekend. Thank you! 🙏🏻
Wonderful!
My wife’s family is from Babol. They are here in the US now. I followed your recipe and made this for them for the Persian New Year. They loved it. It was almost as good as Madarjoon’s.
Nothing ever comes close to Maderjoon's :)
THANK YOU SO MUCH FOR SHEARING THIS DELICIOUS RECIPE!!!
In the Egyptian cuisine they use the same technique of frying the greens until it blackened in a dish called "Taro with greens" or in arabic "قلقاس بالخضرة" .. the greens are chard leaves, cilantro and dill.
It was a pleasure seeing how this dish made; and I hope one day I'll make it .. Thank you so much and wish you the best ..
thank you for teaching me how to cook this amazing food i am looking forward to watching your next video and you deserve more subscribers
🙏🏽💚
Whenever I feel a bit depressed your smile really lights me up. Really like your videos
Very good video sir. Thoroughly enjoyed seeing you cooking gracefully. I am going to give this a go definitely.
My boyfriend is Iranian and he loves Persian food so much, but cannot cook at all.
I wanted to learn it for him!
An Iranian friend told me his favourite meal was Ghormeh Sabzi, so I looked it up and found this channel.
This was the first video I watched and after trying it out I totally fell in love with cooking and enjoying Persian food!! Now we regularly enjoy it, I make my own Lavash and we even did a Persian Christmas this year with my German family!
Thank you so much for sharing your recipes and knowledge!
Good afternoon I'm cooking this as I write, it's a must have once week in our home,if cooked for many years..enjoy
It was really easy to follow your instructions you are a good and fluent teacher
My favourite Persian dish ❤ Thank you Mr Yousef.
Herb notes:
Parsley
Chives (or Leeks or Spring Onions)
Cilantro
Fenugreek
We are American not Persian but I have many Iranian friends and we have loved this dish for decades! Our kids who are now in their 20’s ask me to make this every year for their birthday dinner and I have tried in vain to make it like Persians do without success! I have decided to try again using this recipe which includes something I have never done before! It’s been slowly cooking for the past 7 hours and I just tasted it…. OMG! I’ve finally done it using this video and It’s amazing! In the past, whenever I fry the herbs (I usually just use dried Gormeh Sabzi herbs reconstituted in water) I have put olive oil in the pan and then added the herbs… When I watched you fry the herbs, you didn’t add oil until about 15 minutes after putting them in the frying pan! Doing it this way has made all the difference in the world! That spectacular taste has finally come through! My kids are going to be ecstatic! Khelli mammon!!
Timothy (My Persian friends call me Siavash)
💚❤️💚❤️
I'm Persian and I love ghorme sabzi
Hello greetings I am so happy to have found this delicious 😋 recipe my boyfriend is Iranian and he requested me to make him Ghormeh sabzi and thank you 🙏 it came out delicious 🤤
Daset Dard nakone. I'm making this for iftar. Kheyli mamnun amu. 🌹
Looks wonderful! Thank you Yusuf! I love this dish.
Another phenomenal recipe by Ostad(Master) Joseph :) 💙 دستتون درد نکنه استاد
Merci Babak jaan!
Wao looks very tempting I love ghorme sabzi 👍
Thanks for sharing your recipe 😀
Looks delicious! I will definitely be trying this recipe! Thank you
My mom's Iranian friend always makes us Ghormeh Sabzi on special occasions, it's one of my favorite dishes.
Wow. Yet another amazing tasting and all original recipe. I prepared this
Since it’s my daughters favourite and it turned out perfect. Next I will try is Aab Ghosht. But before that will try the baghali polo
Thank you for this wonderful video! I can smell it through the screen! I hope to make this soon
My pleasure 😊
I've made once. But this one sounds more delicious. Thanks for sharing.
Thanks for watching!
Thank you for introducing me to this dish Yousef! Absolutely loved it.
I am Lebanese Armenian this meal is also my favorit. I coo at least once a month. iI love it.
Thx for teaching me these things! I’m so grateful.
Merci!
Thank you for your delicious recipe!
My favourite food of all times. Thank you very much for the lovely video.
Great video. I made it today with the rice. Delicious.
Thank you, the best teaching video for cooking this delicious dish with all details
Dear Yousef. I am a Persian American man residing in America. I want to thank you for your very informative and entertaining cooking shows. I watch them not only out of a desire to learn from you but also because I enjoy watching your unpretentious and authentic style of presentation. I have a question related to your Jun-30- 2020 show in which you listed sheved (dill) as a main ingredient of Ghormeh Sabzi and did not include spinach. I had never before heard that Ghormeh sabzi included sheved as an ingredient. I wonder if that was an accidental error, a misunderstanding on my part, or you do make Ghormeh Sabzi with dill, instead of spinach. I thank you again, and hope that you will continue your shows as long as possible.
My boyfriend is Persian and I’m half-Filipino and this is his favourite food, I’ve been wanting to know how to make this so I will definitely try to make this. :)
Thank you for demonstrating and explaining the recipe so beautifully. Can you please write the list of ingredients with the quantity .
Yes, I will...all my new videos list ingredients and I update all of them soon :)
Thanks for your video. It is delicious.❤
Thank you 🙏🏽
This looks delicious. im going to try this dish. Merci
I just found your channel. Im super excited!!! Thank you.😊😊😊
Welcome!!
Made this last week ( used precooked sabzi mix from local Persian shop) and it was absolutely delicious, having simmered for 4 hours. Many thanks for such clear instructions
Looks delicious! Thanks u for recipe.
Love ghormeh sabzi
You’re welcome
damet garm yousef, khodafez
Amu Yousef, I love Ghormeh Sabzi. You are wonderful with your explications. I think its the national dish in Iran and the best. Next time, please, khoresh badenjun. Merci
Thank you Carmen Jaan, I really appreciate it! Khoesht Bademjan coming next, you got it.
Thank you Yousef! Just made this today and it is incredible
Glad you liked it!!
There are so many stews throughout the world. Stew is one of my favorite foods. I enjoy tasting all types of foods from all countries. And if I can get the same ingredients, even better..... I'll make my own. Thank you for this wonderful recipe. Liked and Subbed!
🤤Man…. I’m drooling.. it looks very healthy! We’ll try it.
💚
Thank you for sharing your amazing recipe definitely try it for my husband ❤
Excellent channel i got found.. thank you.
Take love sir😍🥰
I have a smile on my face watching this video. Khalee Ali .
:)
Thank you so much for sharing this recipe! My boyfriend introduced me to Ghormeh Sabzi during his family get together parties. It's his favorite (of course) and I've been wanting to learn how to make it so I can surprise him and his family. But every time I looked up how to make it, it looked so intimidating that I doubted if I could even make it well. But after watching your video I'm starting to feel a little more confident in attempting to make it. I can't wait to see how this turns out! Again thank you so much!😊
Wonderfully explained. Thanks.
استاد عالی بود. Ghorme sabzi is poetry and truly displays the grace and attention/ love we put in our food.
Well said
This looks amazing. I'm always looking for new dishes to cook from all around the world. I can't wait to try making this. Thanks for the video. Greetings from Wales
My pleasure 😊
This looks delicious and definitely will be trying this, thank you. Can you eat this with bread too?
This is almost always served with rice or on top of Tahdig...but, of course, you can :)
I went to Iranian restaurant. This dish tastes so heavenly. However here in Japan, whole dried lemon is not available. What can I use as an alternative for dried lemon? Any suggestions? Thank you so much. Have a blessed day❤
The closest I think would be lemon juice or sour grape 💚
@@CookingWithYousef thank you so much sir yousef.😀
It is one of my favorite vegemeat dish. Yours looks great. I am sure it tastes great as well.
Thank you for the recipe, I tried it two times already and it came very delicious!
It's really good with rice and yogurt. 😋
Thank you very much for sharing this recipe with us so much appreciated
Delicious 😋 😋 😋 . I will definitely make this .
Yousef jaan, thank you so much for this wonderful video. Love your energy and your kind disposition. You're awesome and helped me make my first ghorme sabzi ever. Keep on making treasures you gem!!! ❤❤❤
Thanks for amazing recipe.👏👏👏👏 I will try to cook tomorrow 🤩
You are the best Chef💯
My pleasure 😊
Great video! Very well and easy explained. Thank you 😊