Adasi (Persian Lentil Soup) - Cooking with Yousef
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- Опубліковано 4 вер 2024
- Hi friends, today we are going to make my favorite family version of Adasi (عدسی), which is Lentil Soup. This is a perfect dish for a cold day.
This dish is often served during breakfast but you can have it anytime really. It was a street food item when I was growing up & it's a healthy, wonderful soup. This food is vegan if you don't add chicken broth, since originally it is made only with water. Hope you enjoy this with friends and family during the chilly season.
Ingredients List:
- 2 1/2 cups green lentils
- 1 onion (medium to large)
- 3 Potatoes
- 2 Medium Carrots
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Turmeric
- 1/4 Teaspoon Cayenne Pepper (optional)
- 1 Serrano Pepper (optional)
- 12 cups of Chicken Stock or a mix of Stock & Water or just Plain Water. I mixed 4 cups of Chicken Stock & 8 Cups of Water (you can use Beef stock, Vegetable Stock, or Just Water as it's made traditionally with only water)
Vegan Option
- Vegetable Stock or Water
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Not only the soup warmed my heart but every video Yousef makes! Thank you! I cannot wait for the next video.
Thank you so much!!
This is the first time I cook this food for my partner and he absolutely love it🥰, thank you so much my teacher🤗👍🏻
You’re welcome
This is easy and looks yummy, I will definitely try , luv Iranian food , big fan of your cooking and always enjoy your videos , best wishes from Pakistan
Thank you, Yousef. I’m going to try this. God bless you.
Thank you and let us know how it turned out!
Thank you Yousef jaan, you remind me so much of my dad. God bless!
💚❤️🙏🏽
Thank you for providing a bit of back story/history of the dish.
You’re welcome:)
Than you for posting such a clear and easy-to-follow nice Persian recipes.
Great job 👏 👍
Merci!
The most delicious Adasi i had it was in Tehran and probably 20 something years ago, when we were at station 7 of mount Touchal before going for skiing. It had dried lemon and potatoes in it and a special spice which gives it good flavor i don't remember now! Thanks for the video, reminds me good memories in Iran.
I’m definitely trying this recipe. Thanks again Mr. Yousef.
You're welcome my friend
Fantastic ❤
Thank you 🙏🏽❤️
Thank you Yousef Jan! I love cooking now because of your channel. Delicious food
Thank you
Uncle Yousef, I think it would be fun to have a special cooking video in Farsi with English Subtitles :)
That’s a nice idea. I’ll try to figure out how to add subtitles
Thank you for this Adasi. Looks real good. Probably I'm going to make this soon in this chilly and grey november-period. Might warm both heart and stomach.
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Very delicious cooking my brother Yousef, mashallah you look great you are forever young I will cook the same Friday rain or shine God bless you Yousef keep up the good work, love you my brother, Salam ( Al Joshua )❤👏👏👏
Mersi Agha Yousef
You’re welcome!
Thank you! It looks good and it seems like a very easy recipe!
Im mexican, and this is the way we cook the lentil soup in my grandmas and my moms house excatamente así plus a bit of cilantro before turning the fire off, it cooks in a couple of min with the lid closed and only we add boiled eggs when served and oh my!!!! 🤤🤤 im moving my behind to my kitchen right now, time to eat memories 😅🤤🤤🤤🤤🤤
❤️💚
I just found your channel and have been watching as many videos as I can. I love how calm you are in the kitchen. I made this stew last night for dinner and am having leftovers for dinner tonight. This is the best lentil stew I've tried. Thank you!
🙂🙂🙂🙂 nice
💚❤️
I make this but never put potato’s or carrots in but I do add dried lemon. I will try your version- just right now winter is around the corner.
Awesome video, may Khoda, God bless you
Great recipe, thank you.
You’re welcome my friend
This is perfect cold weather soup, I just got all the ingredients and am ready to cook this soup! Thank you Yousef!
amazing, that its vegan!
💚
Thank you
You're welcome
dastet dard nakone yousef joon,
amirali from Vancouver!
11:47 “A rain outside, a perfect time to eat this food..”
Aghaye Yousef in adassi mahshar bood kheyli mamnoon, dar zemn baraye avalin bar fesenjun dorist kardam khyli khoob dar oumad, ta hala chan ta as ghazahatuno pokhtam hame khosheshun unmade, motchakeram👍🏻👏🏻🤗
looks so nice, I will definitely try it
Hi yousef joon , I made your kashkebadejam - vegetarian version
And it was soooo yum . Even ppl who don't like eggplant loved the dish !!!
I add juice with 2 lemons on the end -and I cry it was so delicious ...So healthy option!
Going to make this today, can’t wait!
I'm from Algeria and clearly say that we have very similar menu🇩🇿❤️🇮🇷
It's so delicious😋 ❣️🥺
Hi Yousef, I love watching all your videos, I have been cooking middle eastern foods for about 3 decades now 😅, but I’m always learning new tips, we do enjoy spicy food in this house, so I wanted to ask you what kind of chili powder do you use??is it Cayenne pepper?
Thanks for sharing all your wonderful dishes and expertise 🙏
instead of meat, try melting some pepper jack cheese (or cheddar) in the soup. also a few spoons of tomato paste. you ll love the taste
❤️
we as Kurdish Iranians, use Lintal as black and brown wonder why his Lintal was white?
I'll have to try this recipe since I love lentils and Iranian food. Years ago I had a wonderful Iranian sweet and sour beet and beet greens soup, but I haven't found a recipe for it anywhere. If you know a good recipe for it, please do a segment on it. Thank you!
not sure what soup this was. was it made with pomegranate?
Was your friend from Yazd? There is a soup called Ashe-shooli which is made from lentils and beetroot. My mum’s friend made it the other day and I had it for the first time.
Thanku sir ❤️❤️
Merci!
cooked Lentil in only 1 hour?
Make sure lentil is soaked first.