Beef tendon can usually be found in Southeast Asian supermarkets that have Vietnamese food or even Korean markets if your grocery store doesn’t have it. Aching joints need some collagen 😊
Thank you, Anita, for this idea. I made some instant pot bone broth with chicken feet, pig's feet & oxtails about 5-6 months ago, but then kind of forgot about it. I've finally gone full-blown carnivore and gave up coffee, which I REALLY miss. Having a nice hot cup of bone broth to start my day will be a great replacement. Thanks again, and for all your videos. 😊
I love soup. I made your chicken soup with the chicken wings and froze it. Then when I started getting a cold I heated it back up and it was the perfect comfort drink for a cold. Looking forward to trying both of these recipes. I love how clear your instructions are and it’s nice to have basic recipes without a lot of spices. Love your cooking videos.
I also prefer to use leftover bones, soup bones from the butcher are expensive and don't produce much broth unless you buy several pounds worth and make a more watery broth. Thanks for the fun videos and tips, your fur babies are lucky little taste testers!🐶🐶
I'm a throw them all in the same bone bag person. Great flavor. I don't have an instant pot, cook them for about 2 or 3 days on low after the first boil. Occasionally check if needs more water. If using bones with joints you get collagen. I do not use any vegetables either. I only remove the bones then, keep in any meat bits and collagen, and if some of the bone turns to mush, for example the joint ends of chicken bones. If some of the bones have gotten soft enough I break them part way through so that the marrow comes out into the bone soup. Will have to look for beef tendons! Wonder where I can find them? Raw meat is great for your dogs:)
Here in NJ ShopRite and other supermarkets sell the sprinkle of Redmond Salt but none of the other packages. In my area Arctic Meat Shoppe sells it in bags -just the fine salt though. Otherwise I order it from them. I also have a bag of bones in my freezer and I use them for bone broth once in awhile. I cook it for 1-2 hours depending on how lazy I am. Love it, So useful. You can use it in soup, in Mississippi Pot Roast (which is how I am using it day). Of course you can just drink it. So good.
Loved this video!!! My bone broth making is very similar! Mine is 2 day process 100% stovetop that I refer to as a labor of love to myself🤗 i make a batch every 10 days or so and usually produce six 28 Oz jars of jelled yumminess!! I always add fresh pork necks AND smoked pork necks. I am carnivore but do add one chopped yellow onion & one whole jalapeño for flavor, it completely dissolves after 12 hours of cooking! I like to put my entire stock pot in the fridge and pop the whole sheet of fat off in the morning, voila! Heat it again, strain it, fill my jars and then evenly distribute that bit of meat. Really excited about the beef tendons, can’t wait to use that!!! I often heat the broth, throw in a couple of eggs and know I’ve done something good for me! Thanks again for a great video!!!
Just bought my first stovetop pressure cooker. WHAT a game changer. It's turned me into a bone broth QUEEN. (8 quart is a great size for a single or small fam). BENEFIT: leave it on all day inside or outside on an electric burner on LOW for NO SMELL in the house. I've used the same bones 3 TIMES so it's really economical. (5lb bag of beef bones for $6 from a local farmer/Sept 2024)
Wow I'm new to Keto. Began my journey around 10 months ago. I am so impressed with your progress and agree how soothing your voice is!! I'm so excited to go threw all your videos and hope to have as much success as you have. You look marvelous darling!!! And awesomely done on the Keto program.
I love that you said "gel city". Thanks for the recipe! I'm not sure I can find exactly the meat you used, but I can do something similar. What a great idea. Plus cute doggies, so bonus.
@@KetogenicWoman Yes, I just looked up brisket online the other day and found out that I can order it at he same place I've been getting my chuck eye steaks and flanken ribs! I'm so excited. I haven't ordered it yet, as my freezer is full of the $7.99 rib eyes I got. But, it is now up high on my to do list. It even says it's UNTRIMMED which I'm guessing and hoping means it has all the fat.
Thank you Anita you have so many great ideas I love the pucks. I just made the other half of my brisket in the crockpot with a stick of butter and no water. I plan to broil it in the oven to make the fat crispy before serving it, the stock will be rich and delicious.
When I do bone broth, I cut the longer bones in half to make the marrow accessible, mostly leg, thigh, and wing bones. With poultry, turkey and chicken, I use a tool called a cable cutter, it just snips right through the bone. I got a large amount of deer bones from a deer processor during last deer season and processed them into bone broth. I cut the leg bones in two with a bone blade in a reciprocating saw.
Beef feet (cow feet) also has loads of collagen. Also available at most Asian or International markets. In fact cow feet and ox tails cooked together in the Instapot are awesome.
Thank you for these meal prep videos, we’re trying to switch the whole family to keto->carnivore and at first balked at the meat prices, but then realized the organic veg/fruit/pasta was costing $$$ too!
I use the slow cooker function on my pressure cooker, and place the glass lid it came with on top, and slow cook cook for 24 to 36 hours. I will experiment with actually pressure cooking it on manual for two hours next time to see if it gels the same.
Anita, I heard that there’s another organic brand of ACV CALLED Fairchild’s. They don’t add water to their ACV like Bragg’d does-which I didn’t realize they did until just seeing a video about it. Thank you for this video. Looking forward to having some of this yummy broth!
I use heated chicken collagen to make my egg flower soup. With chive and other herbs I grow...I'm70 and have been taking collagen via food, vitamin c , unflavored gelatin/collagen, dermaroller, collagen lotion...whatever to enhance collagen. Collagen is what holds your body together. Btw chicken feet bought in bulk from butcher is loaded with collagen. Slow cooked with act to help dissolve the bones and bring out the collagen. I use this and cooked down chicken body in my soups.
I have been saving bones for quite awhile. I think I will get out my countrrtop roaster and put all the bones in there. There are several kinds but anyway I will get them used up. Then I can keep them separated. Wendy uses demineralized water to get the most pulled out of the bones. I will try that and ACV. Thank you for the great video.
Hi Anita, i wrote about a really good Serbian collagen dish i thought you may like to try and i don't see my comment anymore...anyway it's called phitja, ...love your channel.
I always enjoy your prepping videos. Thanks. I regularly add chicken feet to make my collagen bone broth. It always turns to a thick gelatin. I put it in jars then in the freezer. I use it as a base for pouching eggs, cooking my fish bisque with salmon and sardines, whatever. I go thru a jar a week. Oh, plus I have beautiful long healthy fingernails for the first time in my life.
I've never seen or heard of beef tendons. I'm in rural Indiana and will ask the butcher shop if they have them. Whenever I make bone broth, chicken or beef, I use my crock pot on low for 24 to 36 hours and add 10 chicken feet for the collagen. I save the cooked bones too or the raw bones from T-bone and Perterhouse steaks that I trim before cooking. I always roast the uncooked bones and chicken feet. I need to learn how to use my instant pot that's still in the box!! Love your videos, I am 67 years young and have been eating meat based for a year. ❤
Well happy to say I’m a new subscriber…I like what I see 😊 I find you full of very helpful ideas, tips and things I didn’t even know…. &&& I luv ❤ the pups
Could you go through some of the seasonings like garlic onions, other than the dry stuff as well as lemons, limes.etc.😊 Is their a special amount for mixing -1/2 tsp. Sea salt and 1/8 tsp. Of 1/2 &+ 1/2 regular good salt to make the minerals we need every day?
I am so glad to get your hint of storing bone broth in frozen pucks! I keep all my small freezer containers full and am glad to learn a new way! Thanks!
Anita...the other day you said you are fermenting yogurt.... would you make a video of that?? PLEASE PLEASE PLEASE....Is so so important for our gut to eat fermented foods...thank you!!! 🤗🤗🤗🤗🤗
I love beef fingering, I’ve been looking at the last couple of weeks at the store, going grocery shopping tomorrow so definitely will buy some❤ sorry my mistake, they are called fingers, fingerings are potatoes which of course we don’t eat
Thanks for this video. I like the instant pot for bone broth too. With beef bones I generally do 4 hours. I used to do it in the stove for 24 hours! Not anymore. I’ve never seen beef tendons before. I’ll have to try and find them here. I do add chicken feet for collagen. I find they don’t affect the taste too much. They’re hard to find here too.
There is a local grocery store called Fairway that carries them regularily and I have also bought them from Asian grocery stores. I'm thinking maybe they could be ordered g=from a butcher as well.
I live in Southern California and I have a hard time finding the meats and fats you talk about. Ive never seen the beef tendons. I had to order pork cheeks from a butcher shop and picked them up today and they are not the same as what you had. They are very small- about 5 ounces each. You showed some other fats in another video and I can’t find anything like that. I appreciate your channel
I just for the first time purchased some beef tripe at a Mexican store/restaurant. They also have a 80 bitty case of meat that you can buy there. For some reason in my memory, I thought I remember watching you quite a while ago a video with tripe, but I couldn’t find it, except for your new video with the calamari and tripe. I’m wondering if I could use it with beef bones to make beef bone broth?? I don’t know what else to do with it. Lol. Me and my faulty memory! 🤣🤣
You can cut it up and put in soup or you can mix with other things and mash it up! Here is the other video: ua-cam.com/video/8K5wCsbv6BM/v-deo.htmlsi=88NHIxjAbmcDz26W
I could definitely go for the broth, but I don’t think I’d be brave enough to eat the tendons😢 When you make the chicken gizzards soup, are the gizzards soft or are they still chewy?
They will get perfectly soft in the instant pot! I grew up on those things and my Mom, not having an instantpot, would boil on the stove for quite some time.
Oh hi Anita. Thanks for this video!! Question, could I put the tendons after they are soft and put them in a blender?? Basically kind of liquefy it?? I do want it but my husband would just gag or outright refuse to eat it, and I would like him to get the full benefits too.
Yes, I'm sure you could hide it like that! But save some small pieces out to let him try. I didn't think I would like it because they do look weird! But I fell in love with them, I like them a little chewy but some might like them soft.
Does eating and/or drinking collagen actually translate into the benefits of collagen in our bodies? I am not sure how much does one need to see benefits.
Well I have no scientific data for you. Judging by the billions of dollars that the supplement industry makes on packaged collagen powders I'm sure they have some data. I'm old fashioned and believe in going directly to the source as my Mom and grandma did. They somehow intuitively knew that animal fats and bones etc were healthy for us.
I have a vegetarian friend who was in poor shape. She decided to take powdered collagen and its been a real turn around for her. (I think it was marine collagen, though not beef.) She lost weight, lowered her blood pressure and her skin was great.
Hi Anita. Thanks for the video. Was wondering if I wasn’t brave enough to eat the tendons, is there still a worthwhile amount of collagen in the broth itself? Cheers.
Do you save the cooked bones or before cooking? I made beef ribs in the pressure cooker and have the bones left. I also roast my chicken legs. Do you save those bones? What about the bones left over after people eat off them? Do you save those too?
Hi Anita- I got some beef tendons so I could make some beef bone broth. But I was running errands and came home just in time to make dinner and start the broth. But in my rush I forgot to precook the tendons. ☹️. Is that bad as in I should toss it out?? Oh yeah and the broth is yellow. I actually didn’t have any beef bones this time so the first time I spent money for two packages which was $16 unbelievable and the tendons I’m afraid I ruined this batch but I’d rather be safe than sorry.
No don't throw them out! I don't always precook them, I only precook them if I want them partially cooked for a recipe like this soup. Otherwise they are too chewy in the soup or stew.
No but I did learn from Milica (@kopperskitchen) just a couple days ago that you can get 2 batches of bone broth, I just haven't tried it yet! It's something we will talk about in my upcoming collagen livestream. @@JenFine223
@@KetogenicWoman I have heard they can be ground up for calcium fertiliser in the orchard. Many apples need extra calcium. Sounds like a bit of a faff but it depends on motivation and time etc
Beef tendon can usually be found in Southeast Asian supermarkets that have Vietnamese food or even Korean markets if your grocery store doesn’t have it. Aching joints need some collagen 😊
And Mexican markets, as well.
Will be looking at tendons in a whole different light. Thank you so much Anita.
Thank you, Anita, for this idea. I made some instant pot bone broth with chicken feet, pig's feet & oxtails about 5-6 months ago, but then kind of forgot about it. I've finally gone full-blown carnivore and gave up coffee, which I REALLY miss. Having a nice hot cup of bone broth to start my day will be a great replacement. Thanks again, and for all your videos. 😊
You are welcome!
You can have coffee on carnivore .. just no sugar .. I use heavy whipping cream which is high in sat fat .. or you can add a TBS of butter ..
I love soup. I made your chicken soup with the chicken wings and froze it. Then when I started getting a cold I heated it back up and it was the perfect comfort drink for a cold. Looking forward to trying both of these recipes. I love how clear your instructions are and it’s nice to have basic recipes without a lot of spices. Love your cooking videos.
Thank you so much!
Perfect timing with all this cold weather! Bone broth is so healthy and nutritious!
Yes, nothing like good hot soup!
Yep, perfect timing for those of us in the northeast!
Look, up in the sky. It's a bird, it's a plane, it's a ketogenic woman!
😂
I also prefer to use leftover bones, soup bones from the butcher are expensive and don't produce much broth unless you buy several pounds worth and make a more watery broth. Thanks for the fun videos and tips, your fur babies are lucky little taste testers!🐶🐶
Learning so much about different beef parts and how to use them thank you thank you Anita!
You are so welcome!
I'm a throw them all in the same bone bag person. Great flavor. I don't have an instant pot, cook them for about 2 or 3 days on low after the first boil. Occasionally check if needs more water. If using bones with joints you get collagen. I do not use any vegetables either. I only remove the bones then, keep in any meat bits and collagen, and if some of the bone turns to mush, for example the joint ends of chicken bones. If some of the bones have gotten soft enough I break them part way through so that the marrow comes out into the bone soup. Will have to look for beef tendons! Wonder where I can find them? Raw meat is great for your dogs:)
Try either a butcher or an Asian grocery store.
I feel so silly I never even knew about beef tendons. We butcher our own and now I feel like I have wasted so much all these years.
Looks wonderful, Anita! Thank you! I hadn't even thought of beef tendons but why not?!!!
Why not indeed, that is pure collagen and my knee is thankful!
Oh, wonderful, Anita! I love the convenience of the frozen muffin cups. Pucks. 😁
Thank you! 😍
Hi! I’m from Idaho. Absolutely love your channel! So glad I found your channel. Oh my day off so I can binge watch. 😆
Thank you!
Anita thanks so much for opening up my eyes and tastebuds to beef tendon!
You are welcome, I love the stuff!
Can’t wait to try this, unless there’s a reason not to, I’ll use the water the beef tendons were parboiled in to add to the instapot
I agree about keeping bones separate, it just doesn't feel right to mix them for some reason
Here in NJ ShopRite and other supermarkets sell the sprinkle of Redmond Salt but none of the other packages. In my area Arctic Meat Shoppe sells it in bags -just the fine salt though. Otherwise I order it from them.
I also have a bag of bones in my freezer and I use them for bone broth once in awhile. I cook it for 1-2 hours depending on how lazy I am. Love it, So useful. You can use it in soup, in Mississippi Pot Roast (which is how I am using it day). Of course you can just drink it. So good.
So useful to have on hand!
Loved this video!!! My bone broth making is very similar! Mine is 2 day process 100% stovetop that I refer to as a labor of love to myself🤗 i make a batch every 10 days or so and usually produce six 28 Oz jars of jelled yumminess!! I always add fresh pork necks AND smoked pork necks. I am carnivore but do add one chopped yellow onion & one whole jalapeño for flavor, it completely dissolves after 12 hours of cooking! I like to put my entire stock pot in the fridge and pop the whole sheet of fat off in the morning, voila! Heat it again, strain it, fill my jars and then evenly distribute that bit of meat. Really excited about the beef tendons, can’t wait to use that!!! I often heat the broth, throw in a couple of eggs and know I’ve done something good for me! Thanks again for a great video!!!
Sounds amazing!
Just bought my first stovetop pressure cooker. WHAT a game changer. It's turned me into a bone broth QUEEN. (8 quart is a great size for a single or small fam). BENEFIT: leave it on all day inside or outside on an electric burner on LOW for NO SMELL in the house. I've used the same bones 3 TIMES so it's really economical. (5lb bag of beef bones for $6 from a local farmer/Sept 2024)
This is wonderful!
Wow I'm new to Keto. Began my journey around 10 months ago. I am so impressed with your progress and agree how soothing your voice is!! I'm so excited to go threw all your videos and hope to have as much success as you have. You look marvelous darling!!! And awesomely done on the Keto program.
Thank you! 😍
I love that you said "gel city". Thanks for the recipe! I'm not sure I can find exactly the meat you used, but I can do something similar. What a great idea. Plus cute doggies, so bonus.
Yes, even a brisket cubed up will be the same meat pretty much! We should compare brisket prices! Some days it's cheaper than ground beef!
@@KetogenicWoman Yes, I just looked up brisket online the other day and found out that I can order it at he same place I've been getting my chuck eye steaks and flanken ribs! I'm so excited. I haven't ordered it yet, as my freezer is full of the $7.99 rib eyes I got. But, it is now up high on my to do list. It even says it's UNTRIMMED which I'm guessing and hoping means it has all the fat.
The tendon soup turned into a a1970s aspic! You can just take a slice and eat it cold. lol.
Thank you Anita you have so many great ideas I love the pucks. I just made the other half of my brisket in the crockpot with a stick of butter and no water. I plan to broil it in the oven to make the fat crispy before serving it, the stock will be rich and delicious.
When I do bone broth, I cut the longer bones in half to make the marrow accessible, mostly leg, thigh, and wing bones. With poultry, turkey and chicken, I use a tool called a cable cutter, it just snips right through the bone. I got a large amount of deer bones from a deer processor during last deer season and processed them into bone broth. I cut the leg bones in two with a bone blade in a reciprocating saw.
Whoa, I'm tryIng to picture this in my kitchen! That is amazing!😅
Serious kit!
@@lat1419 Serious intentions to make the best bone broth.
Beef feet (cow feet) also has loads of collagen. Also available at most Asian or International markets. In fact cow feet and ox tails cooked together in the Instapot are awesome.
I have never seen them! But if I do I'm buying them for sure!
Made the tendon and beef today it is so so good. I am set for a week of work lunches!!!
Wonderful! I can't get enough of this stuff!
Thank you for these meal prep videos, we’re trying to switch the whole family to keto->carnivore and at first balked at the meat prices, but then realized the organic veg/fruit/pasta was costing $$$ too!
I use the slow cooker function on my pressure cooker, and place the glass lid it came with on top, and slow cook cook for 24 to 36 hours. I will experiment with actually pressure cooking it on manual for two hours next time to see if it gels the same.
I tried this method and it turned out perfect! In the past I used a crockpot or stove top. This was so easy!
36 hours is a commitment! But I bet it's good stuff in the end!
Anita, I heard that there’s another organic brand of ACV CALLED Fairchild’s. They don’t add water to their ACV like Bragg’d does-which I didn’t realize they did until just seeing a video about it.
Thank you for this video. Looking forward to having some of this yummy broth!
I will have to look into that! Thank you! 😍
I use heated chicken collagen to make my egg flower soup. With chive and other herbs I grow...I'm70 and have been taking collagen via food, vitamin c , unflavored gelatin/collagen, dermaroller, collagen lotion...whatever to enhance collagen. Collagen is what holds your body together. Btw chicken feet bought in bulk from butcher is loaded with collagen. Slow cooked with act to help dissolve the bones and bring out the collagen. I use this and cooked down chicken body in my soups.
Wonderful!
I have been saving bones for quite awhile. I think I will get out my countrrtop roaster and put all the bones in there. There are several kinds but anyway I will get them used up. Then I can keep them separated. Wendy uses demineralized water to get the most pulled out of the bones. I will try that and ACV. Thank you for the great video.
Pho has all this. I love Pho. I used to have an aversion to eating tendons but I'm going to juml in and make this.
YAY!!!! I am super excited for this one!
Get those tendons out! I have a bowl almost every day. My knee is loving it!
Hi Anita, i wrote about a really good Serbian collagen dish i thought you may like to try and i don't see my comment anymore...anyway it's called phitja, ...love your channel.
UA-cam probably didn't like a certain word! It blocks many comments which is annoying! I will look up that dish!
Love that apron!
I always enjoy your prepping videos. Thanks.
I regularly add chicken feet to make my collagen bone broth. It always turns to a thick gelatin.
I put it in jars then in the freezer.
I use it as a base for pouching eggs, cooking my fish bisque with salmon and sardines, whatever.
I go thru a jar a week.
Oh, plus I have beautiful long healthy fingernails for the first time in my life.
That is wonderful, collagen for the win!
I've never seen or heard of beef tendons. I'm in rural Indiana and will ask the butcher shop if they have them.
Whenever I make bone broth, chicken or beef, I use my crock pot on low for 24 to 36 hours and add 10 chicken feet for the collagen. I save the cooked bones too or the raw bones from T-bone and Perterhouse steaks that I trim before cooking. I always roast the uncooked bones and chicken feet. I need to learn how to use my instant pot that's still in the box!!
Love your videos, I am 67 years young and have been eating meat based for a year. ❤
That is wonderful, hope you are able to find the beef tendons! Chicken feet are great for collagen!
Well happy to say I’m a new subscriber…I like what I see 😊 I find you full of very helpful ideas, tips and things I didn’t even know…. &&& I luv ❤ the pups
Welcome to my corner of the youtube world! And thankyou for being a new subscriber!
I don't think I've ever seen beef tendon in stores here😮 I'm going to try the Asian market near by!!!
I have never seen beef tendons. I'm going to be on the look out for those!
I have never seen the tendons in the supermarket or in butcher stores. I‘ll have to look for it.
I found some in a Chinese store
I am one if those 24hr long bone broth maker. I guess because I don't have it as often as others my favorite bone broth is turkey. Good soup too!!
I bet it's delicious!
Looks Delicious!!!!
Thank you!
Love your videos so well explained and done
Thanks so much!
If no one has mentioned it yet, when there's a lot of liquid in the instant pot...it'll take a lot longer for the natural release.
Thanks Anita❤
Great video Anita, I will need to see if I can find a place that carries tendons.
I feel so lucky with this local grocer that carries it!
If you have an Asian market in your area, they'll probably have them.
@@prunelle19 thank you, I will check and see if there is one in the area.
I think my joints are feeling better just looking at this soup! Going to try for sure...
haha, yes the magic of collagen!
Thanks so much for answering! I'll be trying this asap!
Could you go through some of the seasonings like garlic onions, other than the dry stuff as well as lemons, limes.etc.😊 Is their a special amount for mixing -1/2 tsp. Sea salt and 1/8 tsp. Of 1/2 &+ 1/2 regular good salt to make the minerals we need every day?
I am so glad to get your hint of storing bone broth in frozen pucks! I keep all my small freezer containers full and am glad to learn a new way! Thanks!
You are so welcome!
Good video,I sure will try this
You are the best, Anita!!! Love love
Thank you!
you are the best, thank you!
Thank you!
Anita...the other day you said you are fermenting yogurt.... would you make a video of that?? PLEASE PLEASE PLEASE....Is so so important for our gut to eat fermented foods...thank you!!! 🤗🤗🤗🤗🤗
Yes, I am filming that one later today!
@@KetogenicWoman 👏👏👏👏👏👏👏 I loveeee youuuuu!!!!
Looks great, thanks Anita!
I love beef fingering, I’ve been looking at the last couple of weeks at the store, going grocery shopping tomorrow so definitely will buy some❤ sorry my mistake, they are called fingers, fingerings are potatoes which of course we don’t eat
Yes, those beef fingers are soooo good! Perfectly go along with the tendons, but even on their own there's a lot of collagen in them!
Thank you! I’ll have to look for tendons!
Great ideas and instructions.. thanks so much for sharing 👍👏💯🌹
Thank you!
Wonderful video!
Thank you for sharing!!
Thanks for this video. I like the instant pot for bone broth too. With beef bones I generally do 4 hours. I used to do it in the stove for 24 hours! Not anymore. I’ve never seen beef tendons before. I’ll have to try and find them here. I do add chicken feet for collagen. I find they don’t affect the taste too much. They’re hard to find here too.
Chicken feet are great for collagen!
Anita, where did you find the beef tendons? Thank you 🙏 again.
Here in Victoria I get them from Fairway Market but when I was in the lower mainland I got them from T&T! And also H-Mart.
Dear Anita, wherever have you found those tendons? Even my farm coop has not carried them!
There is a local grocery store called Fairway that carries them regularily and I have also bought them from Asian grocery stores. I'm thinking maybe they could be ordered g=from a butcher as well.
I live in Southern California and I have a hard time finding the meats and fats you talk about. Ive never seen the beef tendons. I had to order pork cheeks from a butcher shop and picked them up today and they are not the same as what you had. They are very small- about 5 ounces each. You showed some other fats in another video and I can’t find anything like that. I appreciate your channel
Sorry to hear that! I wonder if maybe some ethnic market stores would have these things?
@@KetogenicWoman thanks! I’ll try that
We find the same with UK cuts too. My pork hocks were tiny compared to those seen on this and USA channels.
❤we have sea salt here😊😊😊
Oh boy--edit
A little bitty meat case- not the word 80. Also the tripe I got is not honey comb, if that matters
I have only ever had the honeycomb so I honestly don't anything about other types of tripe cook or taste! Sorry!
I just for the first time purchased some beef tripe at a Mexican store/restaurant. They also have a 80 bitty case of meat that you can buy there. For some reason in my memory, I thought I remember watching you quite a while ago a video with tripe, but I couldn’t find it, except for your new video with the calamari and tripe. I’m wondering if I could use it with beef bones to make beef bone broth?? I don’t know what else to do with it. Lol. Me and my faulty memory! 🤣🤣
You can cut it up and put in soup or you can mix with other things and mash it up! Here is the other video: ua-cam.com/video/8K5wCsbv6BM/v-deo.htmlsi=88NHIxjAbmcDz26W
I can't seem to find Beef Tendons sold for human consumption. You can find it for dog treats however.
Yes online dried tendons seem to be dog treats! I would check with any butchers and meat departments or for sure an Asian supermarket.
I could definitely go for the broth, but I don’t think I’d be brave enough to eat the tendons😢
When you make the chicken gizzards soup, are the gizzards soft or are they still chewy?
They will get perfectly soft in the instant pot! I grew up on those things and my Mom, not having an instantpot, would boil on the stove for quite some time.
Oh hi Anita. Thanks for this video!! Question, could I put the tendons after they are soft and put them in a blender?? Basically kind of liquefy it?? I do want it but my husband would just gag or outright refuse to eat it, and I would like him to get the full benefits too.
Yes, I'm sure you could hide it like that! But save some small pieces out to let him try. I didn't think I would like it because they do look weird! But I fell in love with them, I like them a little chewy but some might like them soft.
Ty
Does eating and/or drinking collagen actually translate into the benefits of collagen in our bodies? I am not sure how much does one need to see benefits.
Well I have no scientific data for you. Judging by the billions of dollars that the supplement industry makes on packaged collagen powders I'm sure they have some data. I'm old fashioned and believe in going directly to the source as my Mom and grandma did. They somehow intuitively knew that animal fats and bones etc were healthy for us.
I have a vegetarian friend who was in poor shape. She decided to take powdered collagen and its been a real turn around for her. (I think it was marine collagen, though not beef.) She lost weight, lowered her blood pressure and her skin was great.
Hey Anita, which store in Victoria do you find the tendons? I'm keen to try the soup.
Fairway Market! They have them quite consistently!
I've been looking for beef finger meat and can't find it. Would brisket be the same?
Yes!
Hi Anita. Thanks for the video. Was wondering if I wasn’t brave enough to eat the tendons, is there still a worthwhile amount of collagen in the broth itself? Cheers.
Yes, absolutely! I eat the tendons for my knee, but I discovered they were wonderfully delicious!
Do you save the cooked bones or before cooking? I made beef ribs in the pressure cooker and have the bones left. I also roast my chicken legs. Do you save those bones? What about the bones left over after people eat off them? Do you save those too?
I save ALL the bones after cooking, roasting, eating whatever!
😀
Hi Anita- I got some beef tendons so I could make some beef bone broth. But I was running errands and came home just in time to make dinner and start the broth. But in my rush I forgot to precook the tendons. ☹️. Is that bad as in I should toss it out?? Oh yeah and the broth is yellow. I actually didn’t have any beef bones this time so the first time I spent money for two packages which was $16 unbelievable and the tendons I’m afraid I ruined this batch but I’d rather be safe than sorry.
No don't throw them out! I don't always precook them, I only precook them if I want them partially cooked for a recipe like this soup. Otherwise they are too chewy in the soup or stew.
♥️♥️♥️beef tendons!! You look amazing, can’t believe you’re in your 60’s, amazing 😻
Oh thank you! 💗
Do you throw away the bones after you make the broth? I would think they’re not reusable.
Some people re-use them for a second batch of bone broth.
Why did you boil the tendons before putting them in the instant pot? Thanks.
Something Alice suggested to me to remove any impurities. I did mention it in the video.
@@KetogenicWoman thanks Anita, I must have missed that.
Can that collagen soup be reheated thanks
Yes, absolutely! I ate this over several days, it was great!
Thanks, Anita. Those tendons look strange.
Yes! They look like space aliens! 😆
♥️💗♥️
Do you drain the fat off?
on the bone broth? I let it sit until the fat hardens at the top then I put that fat in a jar for cooking and the save the broth separately.
did you throw away the bones after using them?
I put them in the green waste. is there something else I should do with them after?
@@KetogenicWoman I didn't know if you refreezed them and used them again
No but I did learn from Milica (@kopperskitchen) just a couple days ago that you can get 2 batches of bone broth, I just haven't tried it yet! It's something we will talk about in my upcoming collagen livestream. @@JenFine223
@@KetogenicWoman I have heard they can be ground up for calcium fertiliser in the orchard. Many apples need extra calcium. Sounds like a bit of a faff but it depends on motivation and time etc
what kind of bones are those?
The bones for the bone broth were a variety of saved beef bones from ribs and steaks. And some small oxtails.
Looks like 8 qt 😄