Hi Sweet Friends, Today, I want to share with you The Ultimate Guide For Making Homemade Collagen Rich Bone Broth for Under $2.00 so that you can stop buying expensive collagen powders and collagen drinks. ➡️SUBSCRIBE: ua-cam.com/users/marysnest ➡️TIMESTAMPS: 0:00 Introduction 2:52 Collagen Bone Broth 4:17 Bone Broth Ingredients 10:45 Importance of Collagen 15:53 Making Bone Broth 26:12 Straining Bone Broth 33:01 Reusing Scraps 34:13 Decanting Bone Broth ➡️Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest 🍎RECIPE: marysnest.com/how-to-make-collagen-rich-bone-broth-for-under-2-dollars/ ✳️LATEST DISCOUNT CODES: marysnest.com/shopping-guide/ Up to a 15% discount for Stocking your Traditional Foods Pantry and Equipping your Modern Pioneer Kitchen including discounts from US Wellness Meats, Mockmill Grain Mill and Ancient Grains, Lehman’s Country Store, Cultures for Health, Vital Choice Seafood, Plan to Eat, and More! ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡️FREE THRIFTY KITCHEN CHECKLIST (No Email Required): marysnest.com/how-to-run-a-thrifty-kitchen-with-free-checklist/ ➡️FREE FOUR CORNERS PANTRY INVENTORY AND SHOPPING LIST(No Email Required): marysnest.com/how-to-accelerate-stocking-your-prepper-pantry/ ➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN (No Email Required): marysnest.com/how-to-build-a-2-week-emergency-food-supply/ ➡️FREE THRIFTY KITCHEN CHECKLIST (No Email Required): marysnest.com/how-to-run-a-thrifty-kitchen-with-free-checklist/ ➡️FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-stock-your-baking-pantry-with-the-best-ingredients/ ➡️FREE GLUTEN FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-make-gluten-free-flour-mixes/ ➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/ ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 ▶️RELATED VIDEOS: - How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html - Homemade Apple Cider Vinegar: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html - Superfood Smoothies: ua-cam.com/video/nTv4PEO1SZw/v-deo.html - Cooking with Scraps and Growing Vegetables from Scraps: ua-cam.com/play/PLkRuW3pBo2U0Uc9r7s9UcgkrnRXAM9riz.html - All About the Instant Pot: ua-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html ➡️POPULAR VIDEO SERIES: ▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html ▶️THE ULTIMATE PREPPER PANTRY SERIES: ua-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html ▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html ▶️HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES FOR MODERN PIONEER LIVING: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html ▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ua-cam.com/play/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08.html ▶️THE ULTIMATE NOURISHING TRADITIONS TRADITIONAL FOODS SERIES: ua-cam.com/play/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8.html ▶️RECENT VIDEO UPLOADS: ua-cam.com/users/MarysNestvideos ❤️SOCIALIZE WITH ME: UA-cam Community: ua-cam.com/users/MarysNestcommunity Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest Thanks for watching! Love, Mary
No one should give you grief about the ‘organic versus nonorganic’ food topic. You Mary, are correct to say what you said about this. Everyone has to eat, while staying in their respective financial limits, to which others cannot judge. Some can barely afford to buy decent groceries, and are doing the best they can.
My mother always shared a story about one of her poor cousins who was raised by his mean stepmother. The stepmother would always make soup for the family and give the meat and solids to HER children but then only give mainly broth to the stepson. Well, he grew super strong and healthy while her own children looked sickly. And so, the virtues of broth passed down to me from my mom many decades ago
Any type of broth makes one strong and healthy especially the chicken feet beef bone cow feet and the fish head and bones from the fish. My mom learned this from her grandmother and aunts and pass it down to us. It really strengthens and gives longevity to the body most of my family lived a 100 plus years my grand aunt died 2019 she was 100 my great grandmother lived 103 so am hoping by the grace of God to live long like them. Soup and broth is good for the body I love it. It’s a must have enjoy blessings to all.
ONE thing I love about you, Mary (I adore many things), is how you tell ppl to stay in their budget. I think that is very wise. Even though I can afford organic products, there was a time when I could not and keeping up with the Jones' can ruin some ppl financially. Just getting ppl to make homemade food with health benefits is a huge and important things so do not listen to the naysayers. Not everyone can afford top of the line or grow their own. Thank you for all the many, many videos.... I am 56 years old but still learning 😉
I love how shes so realistic about things, some people get so militant about these things, but its not always a choice people have, its a luxury for most to even have the option
I have been making bone broth since I was 12 years old. Using vegetable scraps makes it so much easier. I also make my own egg noodles and we eat the broth as a soup. It's so soothing when you have an upset stomach. Thank you Mary. Happy cooking, Debbie
I feed the broth in jello form to my 9 month old, lol. It’s faster than helping her drink it in a sippy since she’s still learning how to use one…she doesn’t seem to mind that it’s cold! The last batch I made with 5 or six feet and two carcasses…I’ve gotten two gelatinous batches so far, and the bones are sitting in the freezer waiting for me to have time to use them again. 😄
I found chicken legs on special. My bone broth turned out very gelatinous! 2 step: On in AM, then debone in PM. Then broth to jars. Then put bones, skin etc back in crockpot, and simmer til the next evening. Very tasty.
I am so glad I learned how to make this from you a while back. I add extra peppercorns and turmeric to mine. And I wanted to add that my 12 yr. old dog has seen the benefit of having some bone broth in her food every day. She went from a not so quick dog anymore to almost like a puppy again. Thank you so much for your videos.
@@kouten07 Sorry, I don''t really measure. Some peppercorns in the palm of my hand that looks good to me and sprinkle turmeric to make a coating on the water.
I never really thought about making bone broth for collegen purposes. I want to start getting in more collegen but the powders are crazy expensive. Now I know I can make it for cheap and make a huge batch of it! Thank you very much Mary!
I use chicken leg quarters. I bake them slowly in a deep pan with a small amount of water and apple cider vinegar. Once the chicken is cooked, I de bone the meat, can the chicken meat and use the bones and the gelatine for a broth or soup. It is great for cooking rice, add fluids to stews or, as you said, just drink it. I am learning so much about cooking "nutritionally dense foods" and am using it for both me and my 2 working dogs, one who just recovered from a severe liver infection! He knows how long it takes to cook rice for him and will wait patiently until it is finished!
Oh Monica! I am so sorry to hear about your sweet pup!! But glad he is on the mend!! And I love how you make your bone broth!! Just fabulous!! Love, Mary
This is the ultimate guide for making your homemade Cllagen bone broth recipe! This is so good for your joints, I have a friend with arthritis, I will show him this video.
You're truly the most wonderful presenter on all of UA-cam! It's so fun, relaxing and enjoyable to watch your videos. For some extra fun, you should put together a bloopers video if you have past footage like that 😅
Oh Ryan! Thank you so much for the kind words. Wouldn’t a bloopers video be funny. I will have to look through some of my old video recordings and see what I can find. Love, Mary❤️🤗❤️
Wonderful video. And thank you for saying that about staying in budget. I’m a stay at home mom now and recently left my career as an NHC for Natural Grocers. Between inflation and losing my income (and discount!) I’ve had to make the switch to non organic. It’s been hard but also liberating in a way. I can’t believe how much cheaper my grocery bill is now!
You got this! Yes, stay in the budget - don't stress yourself. And I have a video coming up over the next couple of weeks where I share some interesting info about non-organic food. I think you will be pleasantly surprised and reassured about the food you are now buying! So glad you are here!! Love, Mary
I usually pour what I can through a strainer into a jar, then mix what's left in the pot with boiling water for a bit and pour that into another; The second one is usually still gelatinous enough to solidify in the fridge.
Thanks to your regrow video, right now I have 3 full heads of romaine lettuce, 5 whole regrown gorgeous celery plants, and 3 heads of regrowing cabbage in my garden! Only 2 romaine lettuce plants went to seed, but the other three are ready for salad!!! I started rooting them inside and transplanted them into a cold frame in my garden during winter! We're soon going to be re-eating them! My daughter was shocked to see the celery I used for Thanksgiving stuffing has regrown and can be eaten again! 😂 She's planning to try this herself come fall! ❤
Mary, I bought some chicken feet from a butcher. When I opened them at home , they all had dark brown spots on the bottom of the feet. It freaked me out and I threw them away. Something about a possible disease?? Please advise.
Excellent timing! I was looking up chicken bone broth tutorials last night. Now I have all the information I need and just need to find a ride to my local H-E-B!
Thank you so much for taking the time to make such thoughtful videos to teach what so many families have lost through the generations. Brings a lot of healing to my family to be cooking more traditional.
I have made bone broth with the chicken feet before,. They are a little creepy for sure! I will try pouring the broth through the tea towel, great idea! Thank You Mary, I am learning so much from your videos! 💗
Great video and instructions. And at what point shall we add all the herbs and spices if we are cooking in a traditional pot for 6 hours? Can we add all of them at the end of cooking?
Made my first 2 batches of chicken feet $3.99 lb and necks $2.99 lb. They were quality chickens. I like chickens that have not eaten gmo corn. The broth i made with crock pots (2) was delicious and took 36 hours outside! I cant stand the smell of it. I chase the gelatin with low temperature and long time. The batch without the veggies was more gelatinous
Hi Mary. I don’t know if you have already covered this question but I can’t find any information on this. Can we pressure can our bone broth or would that ruin the benefit of the collagen/gelatin? Thank you and Godbless
I love your videos Mary! Thank you so much for inspiration! I started making bone broth a few years ago (thanks to you!). Today is the first time I am making one using chicken feet (in addition to chicken bones that I collected in my freezer). I used to make it in a slow cooker, but then it broke and I got the instant pot, which I like a lot and still get the gelatinous bone broth.
Would like to see a video on portable soup or what some people call walking soup. One made from beef one made from chicken. Would be grateful thank you very much keep up the good work
My dear in Mass didn't find chicken feets for twenty some years even have had are looks bad or been some where so just started using pork bone instead but thankfully you have very interesting Vegas for all together some wisdom to it it very good happy to meet you love sincerely appreciate
Thanks for sharing all these wonderful tips on making homemade, collagen rich, bone broth. Another wonderful video. Another great use for chicken feet too. Have a blessed weekend!
most of my friends love to eat chicken feet. I love chicken breast. I make chicken broth when I roast a whole chicken. it's really helpful your video. I love it🥰🥰🥰
little did I know that bone broth are full of good collagen… I cook them all the time but I call it bone soup 🤧with lots of different green leafy 🥬 veg my old remedy for cold & flu too 😷
Hi Mary, I was wondering if you can freeze the bone broth in freezer bags. I don’t have a lot of space and freezing it flat would be a great help. Thank you
I recently started making bone broth. Feel so blessed that I came across your videos of how to make them. Thank you so much foe sharing your knowledge with us. I know that our family is going to benefit a lot. You have a beautiful family. You pour out so much love and your heart to these videos. God bless your precious family.
After a good mashing, my cooked veggie scraps(NO onions)get fed to my cat n dog..a great healthy treat ..they loves them chicken flavored veggies, including the deboned chicken bits 👍💜👍..thx for the vid
You are so wonderful Mary. I wish those paws were not out of stock or unavailable. I will keep checking for them. I also want to buy the Kefir grains. Thanks so much Mary for all of the many details that you share.
Mary you’re the best I’m going to start making my own broth I already did it with my turkey and ham came out great sometimes I just put you on and listen to your voice. It makes me happy keep up the great work. God bless you.
Dear Mary Your are great Happy to find you!❤ I am testing today my slow cooker and warm is just 82 °C ....low is 97....it is too much , isn't? how do you cook a bone broth in hot summer? there is too hot in kitchen when slow cooker or stove top is in process....do you let it cooking overnight? I think about instant pot, because two slow cookers I have need 3 and 4 hours to get boil a liquid....
I explain many uses in this video: ua-cam.com/video/G-lF1ayQ85k/v-deo.htmlsi=c3aNDAd64T026GWT You can use the bone broth as a sipping broth, you can use it in place of water. When cooking rice, or other grains, you can add it to smoothies, you can use it in place of milk, when making mashed potatoes, And you can use it as a base for soups and stews in place of water. Love, Mary ❤️🤗❤️
H Mary, I am looking for one of your videos that mentions cooking bone broth using the keep warm function in the instant pot. Can you point me to which video this is??? I can't find it!!!!
Would love to know where you live/shop. These prizes are from another era lol. In CT, I can't get any parts at any of the local grocery stores. I also can't get fish heads/parts unless I go to the actual dock where the fish come in. Thankfully we have some great local farms but chicken feet are $5/lbs., backs are $3/lbs., necks are $4/lbs. & bones are $2/lbs. Currently making beef broth with knuckle bones which are $4-5/lbs. To fill up the pot can be very expensive. It's worth it but it's not a cheap way to get healthy. Thankfully I can re-use the beef bones but chicken bones are not really worth it imo. Love your videos!
Mary I love homemade bone broth, but I've never roasted the bones first or added vegetables to mine. I'm definitely going to try your recipe. This method sounds so much better. I can't find the the feet, necks and backs by themselves in the local grocery stores. Except, sometimes I can find Turkey necks. Im going to check with my local butcher shops to see if they have any of these other bones.I've I give the bone broth to my dog. She is a rescue and came from a very good local ASPCA but after I started giving her bone broth, her hair got so much softer and she had some dandruff, but after starting giving her bone broth that also got better. Thank you for another great video.
@@MarysNest Thank you Mary, I also give it to her when she won't eat because of an upset tummy. It keeps her body supported and hydrated until she feels better. I've had some issues trying to find a kibble that she will eat and not make her sick. I make some homemade food for her when she her tummy gets upset, and I would love to do all homemade but I can't afford all the supplements she would need. I need to make a new batch for me, that's why I want to try your recipe. I was in the hospital for 3 months last summer, had 2 surgeries, I almost died. But after that my hair started falling out, it got really thin and dry. When I was researching what to for it it said collagen might help. I would prefer to get it through bone broth, than something manufactured with who knows what additives. Thank you for your videos. They have helped me so much.❤❤Tina
Good morning Sweet Mary, I am still a bit confused after all of your great instruction!! The confusion starts at the point of pushing the buttons on the instant pot. So, if I push the "SOUP" button I am able to set it on normal, low pressure and for 2 hours.... this is no problem. And, looking at your screen in the video, that's what you have it set on. However, there is also the less, and more button. Note, if I push on the "SOUP" button, I can adjust the setting to less instead of normal and more and still have it set at 2:00 hours. Then, as the video moves forward you go on to talk about how you let the instant pot simmer for 2 hours on low and made a correction to it being 230 degrees Fahrenheit instead of 212 degrees Fahrenheit. Well, I was wondering does setting this soup button to "LESS" instead of "NORMAL" decrease the temperature in which it cooks? If not, what does the less, normal, more setting choice do? So, in other words, I can set this at Soup, Less, Low pressure and 2 hours OR I can set this at Soup, normal, low pressure and 2 hours or I can choose the Soup, more, low pressure and 2 hours..... ???? Will choosing "SOUP", less, low pressure and 2 hours keep the temperature at a lower level than what "SOUP", normal, low pressure, 2 hours would be??? Please help! ~ Thanks, Tammy
Hi Tammy, so sorry for the confusion! Yes, I believe "less" is the equivalent of "low". Some folks like to use the soup button when making bone broth and others like to use the pressure cook button. Both are similar and I like to share both because some instant pots don't have both buttons. Hope this helps. Love, Mary
I've seen a few videos on making chicken bone broth that have suggested boiling the chicken feet/backs/necks for a few minutes first and then rinsing them off to get rid of some impurities that might have gotten into them. Have you ever done this? Love your videos, btw!
Thank you for your wonderful ideas, and for the simplicity of what you do...I just wanted to let you know that you are Soo appreciated...Much Love to you!🙏😇🥰
Thank you for this tutorial. I have necks/feet in my freezer from processing our chickens last fall and was unsure what to do with them. Also, I see the Blessed Mother and St. Anthony in the background. One of my boys’ name is Anthony. 🙂
Hi Mary! I love your idea of saving eggshells to add to our bone broth. I was just wondering, how would you recommend storing them? After use, should we rinse them out to remove any leftover whites and then add them to our scrap veggie bag in the freezer until we’re ready to make bone broth? Thank you!
... when I was a hungry college student I lived off of broiled chicken backs with lemon pepper seasoning ... yumm! ... ALSO ... SAVE YOUR GARLIC SKINS!
You can warm it and drink it, use it in place of water when making rice or other grains, as a base for sauces and gravies as well as soups and stews, and you can even add it to smoothies! Love, Mary ❤️🤗❤️
Hi, I can’t find the video where you can make a second batch of bone broth using the same chicken bones. It’s not as rich but still very good. Can you please send me the link. Thx
Hi Sweet Friends, Today, I want to share with you The Ultimate Guide For Making Homemade Collagen Rich Bone Broth for Under $2.00 so that you can stop buying expensive collagen powders and collagen drinks. ➡️SUBSCRIBE: ua-cam.com/users/marysnest
➡️TIMESTAMPS:
0:00 Introduction
2:52 Collagen Bone Broth
4:17 Bone Broth Ingredients
10:45 Importance of Collagen
15:53 Making Bone Broth
26:12 Straining Bone Broth
33:01 Reusing Scraps
34:13 Decanting Bone Broth
➡️Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest
🍎RECIPE: marysnest.com/how-to-make-collagen-rich-bone-broth-for-under-2-dollars/
✳️LATEST DISCOUNT CODES: marysnest.com/shopping-guide/ Up to a 15% discount for Stocking your Traditional Foods Pantry and Equipping your Modern Pioneer Kitchen including discounts from US Wellness Meats, Mockmill Grain Mill and Ancient Grains, Lehman’s Country Store, Cultures for Health, Vital Choice Seafood, Plan to Eat, and More!
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/
➡️FREE THRIFTY KITCHEN CHECKLIST (No Email Required): marysnest.com/how-to-run-a-thrifty-kitchen-with-free-checklist/
➡️FREE FOUR CORNERS PANTRY INVENTORY AND SHOPPING LIST(No Email Required): marysnest.com/how-to-accelerate-stocking-your-prepper-pantry/
➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN (No Email Required): marysnest.com/how-to-build-a-2-week-emergency-food-supply/
➡️FREE THRIFTY KITCHEN CHECKLIST (No Email Required): marysnest.com/how-to-run-a-thrifty-kitchen-with-free-checklist/
➡️FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-stock-your-baking-pantry-with-the-best-ingredients/
➡️FREE GLUTEN FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-make-gluten-free-flour-mixes/
➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/
➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
▶️RELATED VIDEOS:
- How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
- Homemade Apple Cider Vinegar: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html
- Superfood Smoothies: ua-cam.com/video/nTv4PEO1SZw/v-deo.html
- Cooking with Scraps and Growing Vegetables from Scraps: ua-cam.com/play/PLkRuW3pBo2U0Uc9r7s9UcgkrnRXAM9riz.html
- All About the Instant Pot: ua-cam.com/play/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF.html
➡️POPULAR VIDEO SERIES:
▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
▶️THE ULTIMATE PREPPER PANTRY SERIES: ua-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html
▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
▶️HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES FOR MODERN PIONEER LIVING: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html
▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: ua-cam.com/play/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08.html
▶️THE ULTIMATE NOURISHING TRADITIONS TRADITIONAL FOODS SERIES: ua-cam.com/play/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8.html
▶️RECENT VIDEO UPLOADS: ua-cam.com/users/MarysNestvideos
❤️SOCIALIZE WITH ME:
UA-cam Community: ua-cam.com/users/MarysNestcommunity
Facebook: facebook.com/marysnest
Facebook Private Group: facebook.com/groups/171869080205145
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Pinterest: pinterest.com/marysnest
Thanks for watching! Love, Mary
Hello Mary love what you Share....interesting one.Thank you❤❤❤❤🥰🥰🥰
Great to learn
clean 15 and dirty 12.
No one should give you grief about the ‘organic versus nonorganic’ food topic. You Mary, are correct to say what you said about this. Everyone has to eat, while staying in their respective financial limits, to which others cannot judge. Some can barely afford to buy decent groceries, and are doing the best they can.
My mother always shared a story about one of her poor cousins who was raised by his mean stepmother. The stepmother would always make soup for the family and give the meat and solids to HER children but then only give mainly broth to the stepson. Well, he grew super strong and healthy while her own children looked sickly. And so, the virtues of broth passed down to me from my mom many decades ago
What a story!!❤️🤗❤️
Any type of broth makes one strong and healthy especially the chicken feet beef bone cow feet and the fish head and bones from the fish. My mom learned this from her grandmother and aunts and pass it down to us. It really strengthens and gives longevity to the body most of my family lived a 100 plus years my grand aunt died 2019 she was 100 my great grandmother lived 103 so am hoping by the grace of God to live long like them. Soup and broth is good for the body I love it. It’s a must have enjoy blessings to all.
Such a sad story
This lady is a national treasure!!! What a great source of homemade nutrition.
This woman is an angel.
Oh my goodness!! Thank you for the kind words!!❤️🤗❤️
ONE thing I love about you, Mary (I adore many things), is how you tell ppl to stay in their budget. I think that is very wise. Even though I can afford organic products, there was a time when I could not and keeping up with the Jones' can ruin some ppl financially.
Just getting ppl to make homemade food with health benefits is a huge and important things so do not listen to the naysayers.
Not everyone can afford top of the line or grow their own.
Thank you for all the many, many videos.... I am 56 years old but still learning 😉
You are SO kind!! Thank you!! Love, Mary
I love how shes so realistic about things, some people get so militant about these things, but its not always a choice people have, its a luxury for most to even have the option
I have been making bone broth since I was 12 years old. Using vegetable scraps makes it so much easier. I also make my own egg noodles and we eat the broth as a soup. It's so soothing when you have an upset stomach. Thank you Mary. Happy cooking, Debbie
Is it with chicken bone or beef bone?
I feed the broth in jello form to my 9 month old, lol. It’s faster than helping her drink it in a sippy since she’s still learning how to use one…she doesn’t seem to mind that it’s cold! The last batch I made with 5 or six feet and two carcasses…I’ve gotten two gelatinous batches so far, and the bones are sitting in the freezer waiting for me to have time to use them again. 😄
This lady just radiates with health! ❤️
I found chicken legs on special. My bone broth turned out very gelatinous! 2 step: On in AM, then debone in PM. Then broth to jars. Then put bones, skin etc back in crockpot, and simmer til the next evening. Very tasty.
Hi Lynelle, Oh Yes! Chicken legs make wonderful bone broth and you get all the good chicken meat too! Love, Mary
I like your method of using chicken legs.
I am so glad I learned how to make this from you a while back. I add extra peppercorns and turmeric to mine. And I wanted to add that my 12 yr. old dog has seen the benefit of having some bone broth in her food every day. She went from a not so quick dog anymore to almost like a puppy again. Thank you so much for your videos.
That's great!
How much turmeric and peppercorns do you add?
@@kouten07 Sorry, I don''t really measure. Some peppercorns in the palm of my hand that looks good to me and sprinkle turmeric to make a coating on the water.
Be careful with turmeric: it’s very high in oxalates, which are a sneaky but very powerful health destroyer.
I never really thought about making bone broth for collegen purposes. I want to start getting in more collegen but the powders are crazy expensive. Now I know I can make it for cheap and make a huge batch of it! Thank you very much Mary!
Such a lovely and friendly person are you!love from the Netherlands!😊🙏
I am always amazed at what we can make in our own traditional kitchens. Thank you so much for sharing this wonderful recipe. 🙂
Isn’t it just fantastic!! ❤️🤗❤️
I use chicken leg quarters. I bake them slowly in a deep pan with a small amount of water and apple cider vinegar. Once the chicken is cooked, I de bone the meat, can the chicken meat and use the bones and the gelatine for a broth or soup. It is great for cooking rice, add fluids to stews or, as you said, just drink it. I am learning so much about cooking "nutritionally dense foods" and am using it for both me and my 2 working dogs, one who just recovered from a severe liver infection! He knows how long it takes to cook rice for him and will wait patiently until it is finished!
Oh Monica! I am so sorry to hear about your sweet pup!! But glad he is on the mend!! And I love how you make your bone broth!! Just fabulous!! Love, Mary
EXCELLENT video, Mary! Thank you so much for sharing 5-star collagen rich bone broth.
This is the ultimate guide for making your homemade Cllagen bone broth recipe! This is so good for your joints, I have a friend with arthritis, I will show him this video.
Awesome! Thank you!
Does canning bone broth destroy anything good
I had leaky gut,changed my mind about the battle of my tastebuds and real appetite
You're truly the most wonderful presenter on all of UA-cam! It's so fun, relaxing and enjoyable to watch your videos. For some extra fun, you should put together a bloopers video if you have past footage like that 😅
Oh Ryan! Thank you so much for the kind words. Wouldn’t a bloopers video be funny. I will have to look through some of my old video recordings and see what I can find. Love, Mary❤️🤗❤️
@@MarysNest Looking forward to when you hit the 1 million subscribers mark... you so deserve it!
Wonderful video. And thank you for saying that about staying in budget. I’m a stay at home mom now and recently left my career as an NHC for Natural Grocers. Between inflation and losing my income (and discount!) I’ve had to make the switch to non organic. It’s been hard but also liberating in a way. I can’t believe how much cheaper my grocery bill is now!
You got this! Yes, stay in the budget - don't stress yourself. And I have a video coming up over the next couple of weeks where I share some interesting info about non-organic food. I think you will be pleasantly surprised and reassured about the food you are now buying! So glad you are here!! Love, Mary
@@MarysNest thank you! I’ll be looking forward to it 😊
You are such a delight!! I'm on graveyards and get to listen to you and your lovely voice all night!! I'm learning so much!!
This wonderful woman saved my life! Thank you for sharing your wisdom and teaching us all these wonderful things Mary. God bless you.
Oh my goodness!! So happy to hear you are doing well!! ❤️🤗❤️
I usually pour what I can through a strainer into a jar, then mix what's left in the pot with boiling water for a bit and pour that into another; The second one is usually still gelatinous enough to solidify in the fridge.
I made this last year after watching your older video. It's amazing.
Great to hear!
I watched the first 15 seconds of you and immediately subscribed. I like your presentation and sweet natured energy.
Amazing! Thank you for sharing this homemade collagen rich bone broth. Greetings from Madang, Papua New Guinea!
I love this lady, she is happy cooking!
Thank you!
Lady, I absolutely love the kindness and your approach to every single recipe!!!!!!!!
I love adding a lemongrass, mint ,ginger and turmeric it's really really good .
Thanks to your regrow video, right now I have 3 full heads of romaine lettuce, 5 whole regrown gorgeous celery plants, and 3 heads of regrowing cabbage in my garden! Only 2 romaine lettuce plants went to seed, but the other three are ready for salad!!! I started rooting them inside and transplanted them into a cold frame in my garden during winter! We're soon going to be re-eating them! My daughter was shocked to see the celery I used for Thanksgiving stuffing has regrown and can be eaten again! 😂 She's planning to try this herself come fall! ❤
I live in an apartment. Can not make a lot of what you show. BUT, enjoy watching what you are doing on your blog. When was younger did some. 😄😄😘
Hi Betty, I understand completely but so glad you are here!! Love, Mary❤️🤗❤️
Thank you for this video! On a side note… My mum always used a damp towel under the jars and I have followed that - never had a broken jar!
Mary, I bought some chicken feet from a butcher. When I opened them at home , they all had dark brown spots on the bottom of the feet. It freaked me out and I threw them away. Something about a possible disease?? Please advise.
Those are usually just calluses. You can just cut them off. ❤️🤗❤️
I just have to smile while I am watching you.
Thanks for making real food really affordable, Mary.
Oh Michele! Thank you so much for visiting and for the kind words! You are such a sweet friend. Love, Mary❤️🤗❤️
Excellent timing! I was looking up chicken bone broth tutorials last night. Now I have all the information I need and just need to find a ride to my local H-E-B!
Glad it was helpful!
Thank you so much for taking the time to make such thoughtful videos to teach what so many families have lost through the generations. Brings a lot of healing to my family to be cooking more traditional.
Thanks for Beginners of bone broth
I never knew that about the egg shells. I’m always looking for ways to use mine.
I have made bone broth with the chicken feet before,. They are a little creepy for sure! I will try pouring the broth through the tea towel, great idea! Thank You Mary, I am learning so much from your videos! 💗
Where do I purchase the white vermouth? If I’m even saying that right I would like to use it in my bone broth. It sounds like a great idea..😊
this was so informative and very well explained! 👍🏻👍🏻👍🏻👍🏻
So happy it was helpful!! ❤️🤗❤️
Great video and instructions. And at what point shall we add all the herbs and spices if we are cooking in a traditional pot for 6 hours? Can we add all of them at the end of cooking?
Wow. This is awesome. I will look for the chicken feet and backs tomorrow. I can't wait to try. Thanks for sharing.
Made my first 2 batches of chicken feet $3.99 lb and necks $2.99 lb. They were quality chickens. I like chickens that have not eaten gmo corn. The broth i made with crock pots (2) was delicious and took 36 hours outside! I cant stand the smell of it. I chase the gelatin with low temperature and long time. The batch without the veggies was more gelatinous
Hi Mary. I don’t know if you have already covered this question but I can’t find any information on this. Can we pressure can our bone broth or would that ruin the benefit of the collagen/gelatin? Thank you and Godbless
I love your videos Mary! Thank you so much for inspiration! I started making bone broth a few years ago (thanks to you!). Today is the first time I am making one using chicken feet (in addition to chicken bones that I collected in my freezer). I used to make it in a slow cooker, but then it broke and I got the instant pot, which I like a lot and still get the gelatinous bone broth.
Hi Anna!! This is wonderful to hear… And also thank you so much for the kind words. Love, Mary❤️🤗❤️
Shd we use the skin of the chicken feet or remove it ?
Can you use slow cooker in making this broth? If yes, for how long?
Would like to see a video on portable soup or what some people call walking soup. One made from beef one made from chicken. Would be grateful thank you very much keep up the good work
Mary - I just found your channel and instantly subscribed! You are so gifted at explaining such a thorough process.
Wow!! Thank you!! So happy you are on this traditional foods journey with me! Love, Mary❤️🤗❤️
My dear in Mass didn't find chicken feets for twenty some years even have had are looks bad or been some where so just started using pork bone instead but thankfully you have very interesting Vegas for all together some wisdom to it it very good happy to meet you love sincerely appreciate
Thanks for sharing all these wonderful tips on making homemade, collagen rich, bone broth. Another wonderful video. Another great use for chicken feet too. Have a blessed weekend!
Hey Rob, thanks so much! A blessed weekend to you and the SG family! Love from our home to yours, Mary
How about a Pressure Cocker ?!
Will this also work for making a Collagen Broth ?!
Greetings from Germany 😎
most of my friends love to eat chicken feet. I love chicken breast. I make chicken broth when I roast a whole chicken. it's really helpful your video. I love it🥰🥰🥰
I have an 4.5 litre crockpot. How many chicken carcasses, feet, and necks?
little did I know that bone broth are full of good collagen… I cook them all the time but I call it bone soup 🤧with lots of different green leafy 🥬 veg
my old remedy for cold & flu too 😷
Bone broth.
Helped helped to heal my lucky gut.
Hi Mary, I was wondering if you can freeze the bone broth in freezer bags. I don’t have a lot of space and freezing it flat would be a great help. Thank you
I recently started making bone broth. Feel so blessed that I came across your videos of how to make them. Thank you so much foe sharing your knowledge with us. I know that our family is going to benefit a lot. You have a beautiful family. You pour out so much love and your heart to these videos. God bless your precious family.
After a good mashing, my cooked veggie scraps(NO onions)get fed to my cat n dog..a great healthy treat
..they loves them chicken flavored veggies, including the deboned chicken bits
👍💜👍..thx for the vid
Great tip!
Next time I’m at the grocery, I’ll ask for chicken feet...thank you for making them look approachable. I love your videos! 💕
Where can we source these chicken feet and neck bones if they aren’t offered in our community?
You are so wonderful Mary. I wish those paws were not out of stock or unavailable. I will keep checking for them. I also want to buy the Kefir grains. Thanks so much Mary for all of the many details that you share.
Hello Miss Mary.. I would just like to ask, how many liters of water did you put for the 8 chicken feet? Thank you so much
How long was for a bit when you roasted the feet
Hi. How.many minutes you have to brown it in a oven and how many Celsius degree's? Thanks
Mary you’re the best I’m going to start making my own broth I already did it with my turkey and ham came out great sometimes I just put you on and listen to your voice. It makes me happy keep up the great work. God bless you.
The best ingredient for a broth are mushroom stems. I always save those to get some "umami" from them
Dear Mary
Your are great
Happy to find you!❤
I am testing today my slow cooker and warm is just 82 °C ....low is 97....it is too much , isn't?
how do you cook a bone broth in hot summer? there is too hot in kitchen when slow cooker or stove top is in process....do you let it cooking overnight?
I think about instant pot, because two slow cookers I have need 3 and 4 hours to get boil a liquid....
82=180F,97=207F
You’re awesome! So glad I discovered your channel 🥰🥰
Wonderful! And WELCOME!! So glad you're here with us on this Traditional Foods Journey!! Love, Mary
How many times can you use the same bones to make beef bone broth? Are there any changes to additional batches?
Wonderful to learn all this. Thank you
Please explain what you do with the broth after making it
I explain many uses in this video: ua-cam.com/video/G-lF1ayQ85k/v-deo.htmlsi=c3aNDAd64T026GWT You can use the bone broth as a sipping broth, you can use it in place of water. When cooking rice, or other grains, you can add it to smoothies, you can use it in place of milk, when making mashed potatoes, And you can use it as a base for soups and stews in place of water. Love, Mary ❤️🤗❤️
Can this broth be Canned while retaining all the nutrients?
It will retain nutrients in the general sense but it will “break” the gelatin, so it will no longer be gelatinous. Love, Mary
I can’t wait to try this. Thank you Mary.
Do I leave my crock pot lid on or take it off after I turn it to warm? Thank you
It depends. If it’s bubbling, tilt it. ❤️🤗❤️
Very informative. Thank you Mary!
You are so welcome!
Your a delight to watch, I've been making bone broth for quite a while but still picked up some great tips from you 😊😊😊 lots of love from the UK 🇬🇧
H Mary, I am looking for one of your videos that mentions cooking bone broth using the keep warm function in the instant pot. Can you point me to which video this is??? I can't find it!!!!
Would love to know where you live/shop. These prizes are from another era lol. In CT, I can't get any parts at any of the local grocery stores. I also can't get fish heads/parts unless I go to the actual dock where the fish come in. Thankfully we have some great local farms but chicken feet are $5/lbs., backs are $3/lbs., necks are $4/lbs. & bones are $2/lbs. Currently making beef broth with knuckle bones which are $4-5/lbs. To fill up the pot can be very expensive. It's worth it but it's not a cheap way to get healthy. Thankfully I can re-use the beef bones but chicken bones are not really worth it imo. Love your videos!
Mary I love homemade bone broth, but I've never roasted the bones first or added vegetables to mine. I'm definitely going to try your recipe. This method sounds so much better. I can't find the the feet, necks and backs by themselves in the local grocery stores. Except, sometimes I can find Turkey necks. Im going to check with my local butcher shops to see if they have any of these other bones.I've I give the bone broth to my dog. She is a rescue and came from a very good local ASPCA but after I started giving her bone broth, her hair got so much softer and she had some dandruff, but after starting giving her bone broth that also got better. Thank you for another great video.
I'm too lazy to roast my bones😁
LOL!!
Oh Tina!! This is wonderful to hear. So happy your pup is doing well!! Love, Mary❤️🐶❤️
@@MarysNest Thank you Mary, I also give it to her when she won't eat because of an upset tummy. It keeps her body supported and hydrated until she feels better. I've had some issues trying to find a kibble that she will eat and not make her sick. I make some homemade food for her when she her tummy gets upset, and I would love to do all homemade but I can't afford all the supplements she would need. I need to make a new batch for me, that's why I want to try your recipe. I was in the hospital for 3 months last summer, had 2 surgeries, I almost died. But after that my hair started falling out, it got really thin and dry. When I was researching what to for it it said collagen might help. I would prefer to get it through bone broth, than something manufactured with who knows what additives. Thank you for your videos. They have helped me so much.❤❤Tina
@@kleineroteHex 😄😄
Good morning Sweet Mary, I am still a bit confused after all of your great instruction!! The confusion starts at the point of pushing the buttons on the instant pot. So, if I push the "SOUP" button I am able to set it on normal, low pressure and for 2 hours.... this is no problem. And, looking at your screen in the video, that's what you have it set on. However, there is also the less, and more button. Note, if I push on the "SOUP" button, I can adjust the setting to less instead of normal and more and still have it set at 2:00 hours. Then, as the video moves forward you go on to talk about how you let the instant pot simmer for 2 hours on low and made a correction to it being 230 degrees Fahrenheit instead of 212 degrees Fahrenheit. Well, I was wondering does setting this soup button to "LESS" instead of "NORMAL" decrease the temperature in which it cooks? If not, what does the less, normal, more setting choice do? So, in other words, I can set this at Soup, Less, Low pressure and 2 hours OR I can set this at Soup, normal, low pressure and 2 hours or I can choose the Soup, more, low pressure and 2 hours..... ???? Will choosing "SOUP", less, low pressure and 2 hours keep the temperature at a lower level than what "SOUP", normal, low pressure, 2 hours would be??? Please help! ~ Thanks, Tammy
Hi Tammy, so sorry for the confusion! Yes, I believe "less" is the equivalent of "low". Some folks like to use the soup button when making bone broth and others like to use the pressure cook button. Both are similar and I like to share both because some instant pots don't have both buttons. Hope this helps. Love, Mary
Hello i enjoy watching you make chicken feet bone broth.....i will definitely try it out ...watching from Trinidad and Tobago West Indies...
Very pleasant informative content that is edited well
I thank you for sharing an inexpensive way of making chicken bone both. I enjoy your videos.
I've seen a few videos on making chicken bone broth that have suggested boiling the chicken feet/backs/necks for a few minutes first and then rinsing them off to get rid of some impurities that might have gotten into them. Have you ever done this?
Love your videos, btw!
You are amazing Mary! Thank you for working so hard to post such informational videos. I have learned so much and I am grateful to you.
Thanks, Mary! Good information!
Thank you for your wonderful ideas, and for the simplicity of what you do...I just wanted to let you know that you are Soo appreciated...Much Love to you!🙏😇🥰
Oh Roxanne! Thank you so much for such kind words. Thanks for being here!! Love, Mary ❤️🤗❤️
Thank you for this tutorial. I have necks/feet in my freezer from processing our chickens last fall and was unsure what to do with them.
Also, I see the Blessed Mother and St. Anthony in the background. One of my boys’ name is Anthony. 🙂
I love your videos! I keep on making home meade yogurt and creamcheese and bonebroth! Pls make a video for eggshell powder, its very nutritious too
Will do!! ❤️🤗❤️
Hi Mary! I love your videos so much. You’re just such a light! Always so sweet and comforting ☺️☺️ thank you for your videos!
Oh Heather! Thank you SO much for the kind words!! Love, Mary ❤️🤗❤️
This is so helpful. Watching the other videos. Do you let it cool before putting in the fridge
Yes indeed!
Hi Mary! I love your idea of saving eggshells to add to our bone broth. I was just wondering, how would you recommend storing them? After use, should we rinse them out to remove any leftover whites and then add them to our scrap veggie bag in the freezer until we’re ready to make bone broth? Thank you!
How long should I cook it for if I just do it on the stove top
6 hours. 🤗
Thanks for this Mary, I always use chicken feet for my bone broth
Pleased i found this channel just what i was looking for everything easy and super good for you thank you for these vids
... when I was a hungry college student I lived off of broiled chicken backs with lemon pepper seasoning ... yumm! ... ALSO ... SAVE YOUR GARLIC SKINS!
Good tips Mary. I as wondering if you could have used the sous vide function on a pressure cooker to get exactly 180 degrees?
That sounds like a good idea although I have never tried it. It may be worth experimenting with. Love, Mary❤️🤗❤️
How do I eat or cook with it?
You can warm it and drink it, use it in place of water when making rice or other grains, as a base for sauces and gravies as well as soups and stews, and you can even add it to smoothies! Love, Mary ❤️🤗❤️
Thank you for the informative video. I will be making this soon !
Hi, I can’t find the video where you can make a second batch of bone broth using the same chicken bones. It’s not as rich but still very good. Can you please send me the link. Thx